Encore Saloon Menu – Honolulu, HI

Type : Mexican restaurant

Location : Honolulu, HI

Bar serving Mexican fare, cocktails & mezcal flights in a hip, brick-walled space with a patio. Based on 279 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Encore Saloon 96817

Address:
10 N Hotel St, Honolulu, HI 96817

Phone: (808) 367-1656

Website:

Social Profile:

Hours

Saturday 2 PM–1 AM
Sunday Closed
Monday

(Labor Day)
11:30 AM–11 PM

Hours might differ
Tuesday 11:30 AM–11 PM
Wednesday 11:30 AM–11 PM
Thursday 11:30 AM–11 PM
Friday 11:30 AM–1 AM

Menu

SNACKS & SIDES
CHIPS & SALSA
House fired chips with house made salsa roja (roasted tomatoes, chile guajillo, chile de arbol).
$6.00
CHIPS & GUAC
House fried chips with guacamole.
$10.00
CHIPS & QUESO
House fried chips with liquid gold.
$11.00
SIDE SALSA
House made salsa roja (roasted tomatoes, chile guajillo, chile de arbol).
$6.00
SIDE GUAC
Made fresh daily.
$10.00
RICE
Mexican red rice with cilantro.
$4.00
BEANS
Black beans (vegan), cotija cheese, cilantro.
$5.00
NACHOS
House fried chips, black beans, chile con queso, salsa roja, pickled jalapeños, cotija and cilantro.
$15.00
HOUSE SALAD
Mixed greens, radish, cucumber, avocado, spiced pepitas, agave-lime citronette.
$9.00
STREET CORN
Esquites (off the cob), lime mayo, tajin, cotija, cilantro and a lime.
$9.00
HOUSE FIRE SAUCE
Tumeric/Habanero hot sauce.
$0.75
PICKLED JALAPENOS $1.00
SOUR CREAM $0.75
CHURROS
house churros tossed in cinnamon sugar with a side of mexican chocolate dipping sauce
$7.00
SIDE TORTILLA (1)
5″ house-made flour tortillas.
5″ Raiz heirloom corn tortillas.
$1.00
TAKE OUT TACOS
SMOKED BARBACOA TACO
Smoked chuck with green salsa, cotija cheese, red onion escabeche and cilantro on a fresh house flour tortilla
$7.00
SMOKED CARNITAS TACO
Smoked & braised pork with pineapple pico de gallo on a Raiz heirloom corn tortilla
$6.00
CHILI VERDE CHICKEN TACO
Chile verde stewed chicken with radish and cilantro on a fresh house flour tortilla
$6.00
BAJA FISH TACO
Beer battered local catch with cabbage slaw, chipotle crema, and pico de gallo on a Raiz heirloom corn tortilla
$7.00
FRIED AVOCADO TACO
Panko fried avocado with spicy cabbage slaw, red onion escabeche and cilantro on a fresh house flour tortilla
$8.00
CAULIFLOWER PASTOR TACO
Achiote cauliflower with pineapple pico de gallo on a Raiz heirloom corn tortilla
$6.00

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Menu Photos

Photo Gallery

Reviews

Maria Remos
Sweetest bartender. The mushroom taco is good but the barbacoa is unreal. The salsa roja has perfect heat and the margaritas tasty. Taco Tuesday is alive in Chinatown Honolulu!

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Urbane Streets
Good professional servers with fairly priced great food / cocktails in a historic location. The only thing mo’betta would be to move the tv monitor away from such a lovely back bar layout. (Let the Olive Garden etc have the sports theme…plus seemed to be providing the staff greater entertainment than the patrons)

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Vineet Yalaka
Brisket was awesome. Draft beers were nice. Great service and thoughtful recommendations by the employees. Definitely would recommend outside seating.

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cody pyard
Pretty good food and a decent house margarita. The Tree Hunger plate was good.

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Lynn Tran
Husband and I really enjoyed our lunch here! We each had a baja fish taco that we both devoured. We also shared a portion of nachos with carne asada as well as a bowl of the street corn and those two were similarly tasty. We split a Chris Kattan cocktail between us both and it was both pretty and delicious. Service was especially kind and thoughtful. Highly recommend and would come back in the future!

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Richard Blacketer
The best place I’ve found for tacos on the leeward side. Good pricing and on Tuesday they have a couple of specials. Frequently featuring live music. Great place to go for lunch or late night.

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Eric Ellingsen
Love the drinks, atmosphere, and service, but the new bbq-style menu leaves a lot to be desired from the days of 3-4$ tacos and amazing carne asada. 21$ for two tortillas, a chunk of barely seasoned brisket, some cheese, onions, and thick green salsa that will only fill one of the tortillas left me pretty disappointed. Not sure what the motivation for the change was, but I’ll have to seek my happy hour tacos elsewhere in town.

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Jayson McCullough
Had a great time sampling their large selection of Mezcals. Everyone in our group agreed that all the “Rey Campero” Mezcals we’re excellent, with the “Tepextate” being our favorite.

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Jacie K.
Both times I’ve been here, it has been a beautiful experience. The service and the food is absolutely incredible! I really enjoyed my mahi-mahi bowl with the house margarita (:

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D. Duncan
Great burritos, tacos, and nachos. Service was good and plenty of seating. Typical China Town parking…Beer selection was small,, but ok.. A must try.

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