Campo Fina Menu – Healdsburg, CA

Type : Italian restaurant

Location : Healdsburg, CA

Stylish Italian eatery provides wood-fired pies & small plates, plus a covered patio & bocce court. Based on 716 reviews, the restaurant has received a rating of 4.6 stars. Price $$

Campo Fina 95448

Address:
330 Healdsburg Ave, Healdsburg, CA 95448

Phone: (707) 395-4640

Website: http://campofina.com/

Social Profile:

Menu

All Day Menu
Oysters On The Half Shell $5.00
Larry Pacini’s Ciabatta Bread & DCV EVOO $3.50
Castelvetrano Olives $6.50
Tuna Stuffed Sweet N’ Spicy Peppers $6.50
Marinated Chickpeas With Tuna Conserva $6.50
Hard Boiled Eggs With Salsa Verde & Pickled Celery $6.50
House Pickled Carrots $6.50
Chicken Liver Crostini $6.50
Roasted Cauliflower
pine nuts, currants & anchovy		 $8.50
Honey Roasted Carrots
coriander & breadcrumbs		 $8.50
Fingerling Potatoes
smashed and fried, mustard aioli & parsley		 $8.50
Arancini
fried saffron risotto balls stuffed with mozzarella		 $10.50
Burrata Cheese
grilled bread, prosciutto & aged balsamic		 $13.50
Escarole Salad
pine nuts, shaved black ash pecorino & balsamic vinaigrette		 $11.50
The Old School In A Skillet
pork & beef meatballs, tomato sauce & parmesan with Larry’s ciabatta bread		 $12.50
Lunch Menu
Castelvetrano Olives $6.50
Chicken Liver Crostini $6.50
Tuna Stuffed Sweet N’ Spicy Peppers $6.50
House Pickled Carrots $6.50
Marinated Chickpeas With Tuna Conserva $6.50
Hard Boiled Eggs With Salsa Verde & Pickled Celery $6.50
Larry Pacini’s Ciabatta Bread & DCV EVOO $3.50
Soup & Sandy
grilled cheese on rye bread with a cup of soup		 $9.50
Sally Peppers
house made sausage, provolone, sweet ‘n’ spicy peppers, arugula, caramelized onion & spicy aioli; ciabatta roll		 $11.50
The Swiss
bacon, prosciutto cotta, swiss cheese, avocado, mixed greens, mustard & chipotle aioli; on a telera roll		 $11.50
Sunny Side Of Life
bacon, fried egg, havarti cheese, avocado, sautéed spinach & chipotle aioli; on a telera roll		 $10.50
La Mattina
melted swiss & havarti cheese, prosciutto cotta, mustard & a fried egg; on a telera roll		 $10.50
Mr. Reuben Reuben
hot pastrami, swiss cheese, sauerkraut, b&b pickles & russian dressing; on rye bread		 $11.50
Cubano
roasted pork, smocked port tenderloin, swiss cheese, sweet pickles, pickled onions & mustard aioli; on a telera roll		 $9.50
El CHICKano
achiote chicken breast, avocado, mixed greens, jalapenos, queso fresco & creme fraiche; on a telera roll		 $12.50
El Mexicano (Very Spicy)
jalapenos, ham, mixed greens, avocado, queso fresco & chipotle aioli; on telera roll		 $11.50
Italiano
mozzarella, spicy salame, green olives, basil, saba & balsamic; on a ciabatta roll		 $10.50
The Nathan
seared soppressata, fried egg, salsa verde, arugula, calabrian chills & pickled zucchini; on a ciabatta roll		 $12.50
The Old School In A Skillet
pork & beef meatballs, tomato sauce, smoked mozzarella & house made ciabatta bread		 $12.50
Il Buono
mortadella, spicy salame, burrata cheese & arugula; on a ciabatta roll		 $12.50
P N J
house made chicken liver pate, calabrian pepper jelly, chopped eggs, arugula & grilled red onions; on a ciabatta roll		 $9.50
The Working Class
prosciutto. pecorino & arugula: on day-old ciabatta		 $6.50
Mixed Green Salad
with shaved fennel, ricotta salata & white balsamic vinaigrette		 $8.50
Escarole Salad
pine nuts, shaved black ash pecorino & balsamic vinaigrette		 $11.50
Tuna Salad
greens, eggs, potatoes, fennel, black olives, chickpeas, pickled onions & lemon-caper vinaigrette		 $12.50
Butter Leaf Salad
bacon, avocado, croutons, pickled onions, chopped egg & gorgonzola dressing		 $12.50
Oysters On The Half Shell $5.00
Fried Arancini
saffron risotto balls stuffed with mozzarella cheese		 $10.50
Burrata Cheese
prosciutto, grilled bread & aged balsamic		 $13.50
Fingerling Potatoes
smashed and fried, mustard aioli & parsley		 $8.50
Honey Roasted Carrots
coriander & breadcrumbs		 $8.50
Roasted Cauliflower
pine nuts, currants & anchovies		 $8.50
Dinner Menu
Larry Pacini’s Ciabatta Bread & Dry Creek Olive Oil $4.00
Castelvetrano Olives $6.50
Dried & Fried Chili-Lime Favas
they’re like spiced nuts		 $6.50
Chicken Liver Crostini
grilled bread with pickled shallots & parsley		 $9.50
Sauteed Manila Clams & Fregola
calabrian chili, garlic, shallots, basil, tomato, fennel pollen, white wine & Sardinian fregola pasta		 $15.50
Oysters On The Half Shell $5.00
Soup Of The Day
please inquire		 $9.50
Escarole Salad
hearts of escarole, chopped egg, & anchovy-garlic dressing		 $13.50
Mixed Green Salad
shaved radish, fennel, hazelnuts, herbs & a meyer lemon goat cheese dressing		 $12.50
Radicchio & Arugula Salad
walnuts, grated parmigiano & sherry vinaigrette		 $13.50
Crispy Fingerling Potatoes
whole grain mustard aioli		 $10.50
Chickpeas & Greens
sauteed greens, chickpeas, tomato, garlic, cayenne & cinnamon		 $11.50
Honey Roasted Baby Carrots
coriander-honey vinegar & breadcrumb gremolata		 $9.50
Mixed Antipasto Platter
tuna stuffed peppers, pecorino cheese, salame, hard boiled eggs, marinated chickpea & tuna salad		 $16.50
Burrata Cheese
grilled bread, arugula, prosciutto di parma, & aged balsamic		 $14.50
Arancini Di Zafferano
breaded & fried saffron risotto balls stuffed with mozzarella cheese & tomato sauce		 $12.50
Soppressata Di Testa
house made pork terrine, calabrian chili, chopped egg, salsa verde & ciabatta bread		 $13.50
The Old School In A Skillet
pork & beef meatballs, tomato sauce, smoked mozzarella & house made ciabatta bread		 $14.50
Polenta
coarse ground soft polenta & fontina		 $8.50
Tomasso’s Sugo Calabrese
spaghettini, tomato braised beef & pork rib sugo with pecorino cheese		 $19.50
Pasta Special Of The Day
please inquire
Cotoletta
breaded & fried pork cutlet, pickled mustard seed creme fraiche & frisee insalatina		 $18.50
Nonna’s Tomato Braised Chicken
with sauteed swiss chard & soft polenta		 $22.50
Grilled NY Strip Steak
fried fingerling potatoes & an arugula parmigiano insalatina		 $39.50
Pizza Margherita
tomato, mozzarella di bufala & basil		 $16.50
Pizza Proscuitto
parmigiano, stracchino cheese, pea shoots, prosciutto cotto & calabrian chili		 $17.50
Pizza Salsiccia
tomato, mozzarella, house made sausage & spring onions		 $17.50
Pizza Pork Belly
pork belly, parmigiano, mascarpone, brussel sprouts, leeks, garlic & black pepper		 $18.50
Pizza Primavera
parmigiano, mozzarella, asparagus, cream & red onion		 $18.50
Pizza Anchovy
anchovies, chopped tomato, calabrian chilis, garlic, green onions, parmigiano & oregano		 $17.50
Dessert Menu
IL Padrino
house-made sicilian chocolate torte with creme anglaise		 $8.50
NGR’s Seasonal Torte $8.50
Buttermilk Panna Cotta
huckleberry sauce		 $8.50
Affogato
vanilla gelato, Flying Goat espresso		 $6.50
Robiola Cheese (Triple Cream)
dried DCV peaches, walnuts, acacia honey, and toasted bread		 $11.50
Scoops Of Gelato
pistachio, chocolate, or vanilla		 $5.50
Espresso $2.50
Macchiato $2.75
Cappuccino $3.50
French Press
regular or decaf		 $5.00
Shakerato Superiori
Cocoa-nib infused grappa, creme de menthe, espresso, cream		 $10.00
Chinato, Vergano, “Americano” Piedmont $10.00
Moscato D’Asti, Romano Dogliotti “La Caudrina” Piedmont $12.00
Passito Di Pantelleria, Bukkuram, 2006, Pantelleria $674.00
Drinks Menu
Lavanda
Vodka, Meyer Lemon, Lavender, Bitter Orange Tincture, Soda		 $10.00
Nawlins’ On My Mind
Chickory Infused Bourbon, Orange Liqueur, Creole-Wormwood Bitters, Flamed Orange		 $10.00
Cyn-Cyn
Gin, Cynar, Dolin Blanc Vermouth, Grapefruit juice, Lime juice		 $10.00
Dominican Dram
Brugal Extra Dry Blanco Rum, Huckleberry Honey, Lime juice, Egg White		 $10.00
Cocktail Del Giorno
Please Inquire		 $9.00
Negroni
Gin, Campari, Carpano Antica, Orange Twist		 $10.00
Sazerac
Rittenhouse Rye, Peychaud’s and Angostura Bitters, Herbsaint, Lemon Twist		 $10.00
Campari Spritz
Campari, Prosecco, Limoncello, Soda		 $10.00
Margarita
El Jimador Blanco, Del Maguey Mezcal, Lime, Agave, Chili Salt		 $10.00
Bloody Mary
Vodka, House Made Mix, Chili Salt		 $10.00
Fashionably Fina
Buffalo Trace Bourbon, Borghetti Coffee Liqueur, Orange, Bitters		 $10.00
Moretti $6.00
Sonoma Pear Cider $7.00
Erdinger
non-alcoholic		 $4.00
Russian River, Row 2 Hill 56, Pale Ale $6.00
Lagunitas, Czech Pils, Pilsner $6.00
Seasonal $6.00
Shakerato Sicilian Iced Coffee $4.00
Iced Tea $2.75
House Made Lemonade $3.50
Arnold Palmer $3.50
House Made Basil Lemonade $5.50
Fentiman’s Cola Or Cherry Cola $5.00
Lurisia Soda
Chinotto or Aranciata		 $5.00
Italian Soda
Vanilla or Cherry		 $4.50
Sonoma Sparklers
Apple, or Raspberry		 $5.50
Lurisia Sparkling Or Still $6.50

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Menu Photos

Photo Gallery

Reviews

ian white
Had dinner on a Thursday night. Currently seating ‘outside’ but it’s covered w plenty of heaters. The inside is currently set up for take out. We got a reservation by calling about a week out (5:30 on a Thursday). Place was packed the whole time we were there. Great cocktails and wine. We had a few different specials – the tomino cheese and lentil soup were amazing. We also had the mixed green salad, honey carrots, ‘old school in a skillet’, and tiramisu for dessert. Pretty solid spot with a great vibe. Love to go back when the bocci court is open. Service was quick too. Thanks!!

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Elizabeth Burgi
This place is delicious. We stopped here before our cartograph tasting. We got the ricotta ravioli, arancini, burratta and the margarita pizza. Everything was excellent.

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Michael Majerus
We’ve eaten at Campo Fina many times and mostly enjoyed their wood-fired pizzas and salads. This last week, we explored the larger menu of artisan sandwiches and appetizers and were not disappointed. Everything we ordered was on point and delicious. My friend had the above special sandwich which was savored to the last bite… Also, they’ve expanded their outdoor seating to allow for more socially distanced seating. Highly recommended Campo Fina!

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Erick Tseng
Solid food with great service. This is one of my go to spots for casual dining in Healdsburg. Everything on their menu is yummy. Their pizzas are well done. I’d also recommend their pork and beef meatballs. The ambience is quintessentially wine country – laid back and sunny. Glad this place has reopened during Covid!

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Harold Mayfield
If you are a olive lover, I recommend ordering the olives to snack on. The octopus was good and I enjoyed the clam pasta dish. I would like to go back try some of the other dishes. Enjoyed the atmosphere as well!

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Joey Jones
Excellent service and food! The tables were bussed within a minute of someone leaving, the servers were attentive, and the atmosphere was perfect. This place is a hidden gem in the middle of all the surrounding wine tasting rooms. The pizzas were some of the best we’ve had outside of Naples. Try the margherita! Also try the Bahama Mama drink if you can catch it on the menu.

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Mishel Fletcher
Forget what you know about Campo Fina – it is back and better than ever. We are discerning diners and the quality and execution of the food was exceptional. Cocktails, pizzas, pastas and excellent salads – the menu is small but well focused. The daily specials aren’t to be missed – on our evening we had a boar Bolognese Tagliatelle that reminded me of Italy.

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Ching-yao Yang
Food was great! We had margherita pizza. It’s super thin and they used wood oven. The cheers was smelting and tasted so great!

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Bernice Espinoza
Food is great!! Large portions that are fresh and flavorful. The ambiance is family friendly but still nice for a date. The staff is attentive and thoughtful. Plus they have a rad mural by their side entrance.

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The Gold Standard
Unbelievable ambiance. Sit on the patio. Get the mixed green salad and the meatballs to start—then it’s pizza time. On the corner of the cutest little town square you’ve ever seen. This place you’d never expect does everything Napa does, only better.

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