Southwestern fare & cocktails served in a casual setting with an open kitchen & Mexican furnishings. Based on 755 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
187 Paseo De Peralta, Santa Fe, NM 87501
Phone: (505) 982-3033
Website: http://santafebargrill.com/
Social Profile: 
Hours
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
| Lunch | |
| Red Chile Hummus Served with fresh vegetables & grilled pita bread |
$7.95 |
| Spicy Chicken Wings Served with celery & carrot sticks & ranch dressing |
$8.95 |
| Three Cheese Stuffed Jalapenos Asadero, cotija & cream cheeses served with guacamole & ranch dressing |
$8.95 |
| Flash-Fried Pacific Oysters Flash fried, cornmeal dusted oysters with an orange chipotle aioli |
$12.95 |
| Soup Of The Day | $4.50 |
| Tortilla Soup | $4.95 |
| Santa Fe Rotisserie Chicken Seasoned, half rotisserie chicken served with French fries, fresh seasonal vegetable & Chipotle chili aioli |
$12.95 |
| Fresh Grilled Pacific Northwest Salmon Topped with a saffron & fresh jalapeno aioli. Served with seasoned roast potatoes & fresh vegetable |
$13.95 |
| Char-Broiled Mexican Steak Ranchero 8-oz premium Angus skirt steak marinated in mild chimato red chile, garlic & fresh herbs. Served with Nopalito Salsa, red chile potato wedges & fresh vegetable |
$13.95 |
| Santa Fe Meatloaf & Garlic Mashed Potatoes Ground beef & pork, bacon, green chile & asadero cheese. Topped with a chipotle-mushroom cream gravy & served with garlic mashed potatoes and fresh vegetables |
$11.95 |
| Penne Pasta & Italian Sausage Italian Sausage, roasted red peppers, fennel seed, crushed red chile flakes, white wine, garlic, onion & marinara sauce with fresh grated parma cheese. Served with a mixed baby green salad |
$12.95 |
| Braised-Smoked Pork Sandwich Pulled marinated pork with a mixed cabbage apple slaw, served on a ciabatta roll with arugula. Served with shoestring potatoes |
$11.50 |
| Rosemary Garlic Chicken Asado Half rotisserie rubbed with olive oil, garlic & fresh rosemary. Served with seasoned roast potatoes, fresh vegetable & side of fire-roasted salsa |
$13.50 |
| Grilled Mexican Steak Tacos Grilled marinated sirloin steak & Alicia’s soft corn tortillas garnished with grilled scallion. Served with a side of Tapatio salsa & guacamole |
$12.95 |
| Grilled Fish Tacos Fresh northwest salmon served on 3 fresh Alicia’s white corn tortillas topped with roasted jalapeno corn, served with a chipotle-yogurt sauce |
$11.95 |
| Chicken Enchiladas Pulled roast chicken, cilantro, Hatch green chile or New Mexico red chile, jack & cheddar cheeses and sour cream |
$11.95 |
| Blue Corn Vegetable Enchiladas Mushrooms, corn, squash, zucchini, jack and cheddar cheeses, Hatch green or New Mexico red chile, and sour cream |
$11.50 |
| Smoked Bristkit Stuffed Poblano Pepper Whole roasted Poblano pepper stuffed with shredded beef brisket, onion, cilantro & mixed cheeses. Topped with red or green chile, served with a side of sour cream |
$12.50 |
| The Santa Fe Burger Premium 1/2 pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato, pickle & choice of 1000 island dressing or basil-garlic aioli |
$10.95 |
| Santa Fe Garden Burger Original garden burger with brown rice, wheat, crimini, button & portabella mushrooms, mozzarella & cheddar cheeses, onions, and skim milk. Served with sliced avocado & choice of add-on burger toppings |
$11.95 |
| Chimayo Chicken Sandwich Grilled Achiote-marinated chicken breast with roasted Poblano chile, caramelized onions, Asadero cheese and orange-chipotle mayonnaise on ciabatta roll |
$11.50 |
| Galisteo Grilled Cheese Jack, cheddar or Swiss cheese & tomato on black bread with mayonnaise, served with pesto |
$8.95 |
| Mozzarella Di Bufala & Tomato Sandwich Fresh mozzarella de bufala, ripe tomato slices, arugula & a black olive tapenade, served on a ciabatta roll with French fries or cole slaw |
$11.95 |
| Mediterranean Salad Plate Red Chile Hummus, toasted couscous salad, grilled eggplant, marinated red peppers, feta cheese, kalamata olives & marinated cucumbers with tzatziki sauce. Served with grilled pita bread |
$13.50 |
| Santa Fe Cobb Salad Grilled chicken breast, bacon, jicama, radishes, poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing |
$11.50 |
| Grilled Gulf Prawn & Avocado Salad Marinated white shrimp, avocado, mangoes, candied pecans, and cherry tomatoes on mixed baby greens & Romaine lettuce. Served with a roasted red pepper vinaigrette |
$13.50 |
| Peppercorn Crusted Steak Salad 6oz char-broiled steak served over romaine lettuce, avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments & side of roasted poblano dressing |
$13.95 |
| Southwest Caesar Salad Romaine lettuce, caesar dressing, red chile garlic croutons and parmesan cheese |
$6.00 |
| Soup & Salad Served with your choice of mixed baby green or small Caesar salad, cup of the Soup of the day & ciabatta roll |
$9.50 |
| Dinner | |
| Three Cheese Stuffed Jalapenos Asadero, cotija & cream cheeses served with guacamole & ranch dressing |
$8.50 |
| Red Chile Hummus Served with fresh vegetables & grilled pita bread |
$7.95 |
| Flash Fried Pacific Oysters Served with an orange-chipotle chile aioli |
$12.95 |
| Cornmeal Crusted Calamari Flash fried calamari with serrano-lime aioli |
$10.50 |
| Grilled Hamburguesas Three 2oz. mini burgers – plain, cheddar, & blue cheese. Served with a roasted jalapeno aioli |
$9.95 |
| Spicy Chicken Wings (6) with celery sticks & ranch dressing |
$8.95 |
| Mexican Steak Quesadilla Skirt steak, poblano chiles & mixed served with guacamole and choice of salsa fresca and red or green chile. Request Chicken or Vegetable: Mushrooms, squash, diced green chile, corn, grilled onions & mixed cheeses |
$9.50 |
| Santa Fe Rotisserie Chicken Seasoned 1/2 chicken served with French fries, seasonal fresh vegetable & Chipotle chili aioli |
$13.95 |
| Char-Broiled Tenderloin Filet Of Beef 8-oz premium mesquite seasoned filet of beef wrapped w/bacon & topped w/a wild mushroom-herb butter sauce. Served with garlic mashed potatoes & fresh vegetable |
$22.95 |
| Southwestern Stuffed Chicken Breast 7-oz skin-on breast of chicken stuffed w/ poblano & sweet peppers, pine nuts, queso fresco & fresh thyme, baked in parchment paper served over a prickly pear-Marsala wine sauce. Served w/ soft polenta & mixed cabbage-apple slaw |
$16.95 |
| Honey-Ancho Baby Back Ribs 14-oz’s roasted ribs marinated in a honey, ancho chile, garlic herb sauce. Served w/ coleslaw & garlic mashed potatoes |
$17.50 |
| Char-Broiled Tenderloin Of Pork 8-oz grilled tenderloin served over garlic mashed potatoes. Topped with a chipotle chile – mushroom red wine reduction & served w/ seasonal fresh vegetable |
$16.95 |
| Fettuccine Alla Lamb Melanzane Colorado spring minced lamb, grilled eggplant, zucchini, roasted sweet peppers, tomato, olive oil, basil, garlic, onion, parsley & Parma cheese. Served w/ a mixed baby green salad |
$16.95 |
| Farfalle Pasta E Fagioli Bow tie pasta, cannellini bean, grilled zucchini, artichoke, roasted sweet peppers, mushrooms, white wine, onion, garlic, olive oil, tomato, pesto, cream, parsley & parma cheese. Served w/ a mix green salad. |
$16.50 |
| Rosemary & Garlic Chicken Asado Half rotisserie rubbed with olive oil, garlic & fresh rosemary. Served with seasoned roast potatoes, fresh vegetable & side of fire-roasted salsa |
$14.50 |
| Grilled Mexican Steak Tacos Grilled marinated sirloin steak & Alicia’s soft corn tortillas garnished with grilled scallion. Served with a side of Tapatio salsa & guacamole |
$12.95 |
| Grilled Fish Tacos Fresh northwest salmon served on 3 fresh Alicia’s white corn tortillas topped with roasted jalapeno corn, served with a chipotle-yogurt sauce |
$11.95 |
| Chicken Enchiladas Rolled chicken enchiladas, Hatch green chile or New Mexico red chile, onions, cheddar & jack cheeses and sour cream |
$12.95 |
| Blue Corn Vegetable Enchiladas Mushrooms, corn, squash, zucchini, jack & cheddar cheeses, Hatch green chile or New Mexico red chile. Served with a side of sour cream |
$11.95 |
| Smoked Bristkit Stuffed Poblano Pepper Whole roasted Poblano pepper stuffed with shredded beef brisket, onion, cilantro & mixed cheeses. Topped with red or green chile, served with a side of sour cream |
$13.50 |
| Soup Of The Day | $4.50 |
| Soup & Salad Choice of baby greens or small Caesar salad, served with a cup of soup & a ciabatta roll |
$9.50 |
| Mediterranean Salad Plate Red Chile Hummus, toasted couscous salad, grilled eggplant, marinated red peppers, feta cheese, kalamata olives & marinated cucumbers with tzatziki sauce. Served with grilled pita bread |
$13.50 |
| Santa Fe Cobb Salad Grilled chicken breast, crumbled bacon, tomatoes, jicama, radishes, poblanos, hard-boiled egg, avocado, cotija cheese, tortilla strips, romaine hearts and choice of dressing |
$11.50 |
| Grilled Shrimp & Avocado Salad Marinated white shrimp, avocado, mangos, candied pecans, and cherry tomatoes on mixed baby greens & romaine with a roasted red pepper vinaigrette |
$13.50 |
| Peppercorn Crusted Steak Salad 6 oz cut served over romaine with avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments and roasted Poblano dressing |
$13.95 |
| Southwest Caesar Salad Romaine lettuce, Caesar dressing, red chile garlic croutons & grated parmesan cheese |
$6.00 |
| Mixed Baby Green Salad Garnished with jicama, carrots, grape tomato, cucumbers, pumpkin seed and red chile garlic croutons |
$6.50 |
| The Santa Fe Burger Premium 1/2 pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato and pickle & choice of 1000 island dressing or basil-garlic aioli |
$10.95 |
| Vegetarian Garden Burger Original veggie burger with brown rice, wheat, crimini, button & Portobello mushrooms, mozzarella & cheddar cheeses, onions, and skim milk. Served with sliced avocado & choice of add-on burger toppings |
$11.95 |
| Chimayo Chicken Sandwich Grilled achiote-marinated chicken breast with roasted poblano chile, caramelized onions, asadero cheese and orange-chipotle aioli |
$11.95 |
| Galisteo Grilled Cheese Jack, cheddar or swiss cheese & tomato on black bread with mayonnaise and pesto |
$9.25 |
| Mozzarella Di Bufala & Tomato Sandwich Fresh mozzarela de bufala, ripe tomato slices, arugula & a black olive tapenade, served on a ciabatta roll with French fries or cole slaw |
$11.95 |
| Hot Fudge Or Cajeta-Pinon Sundae | $6.00 |
| Peanut Butter Ice Cream Pie | $6.95 |
| Adobe Mud Pie | $6.95 |
| Haagen Dazs Ice Creams Choice of chocolate, vanilla or coffee | Also, mango & raspberry sorbet |
$4.00 |
| Seasonal House-Made Cheesecake | $7.95 |
| Chocolate Espresso Brownie A La Mode | $6.50 |
| Mexican Flan | $5.00 |
| Sodas | $2.50 |
| Iced Tea | $2.75 |
| San Pellegrino mineral water 1/2 liter |
$3.75 |
| Lemonade | $3.00 |
| Fruit Juices | $3.00 |
| Milk | $3.50 |
| Numi Herbal Hot Teas | $3.50 |
| Fresh Ground Aroma “Sumatra” Coffee | $3.00 |
| Dessert | |
| House Made Adobe Mud Pie | $6.95 |
| House Made Cheesecake | $6.95 |
| Peanut Butter Ice Cream Pie | $6.95 |
| Dutch Apple Pie | $4.95 |
| Chocolate Espresso Brownie | $4.95 |
| Hot Fudge Or Cajeta-Pinon Sundae | $5.95 |
| Haagen Daaz Ice Cream Vanilla Bean, Triple Chocolate, Coffee, & Raspberry Sorbet |
$3.95 |
| Henry Weinhardt Root Beer Float | $5.50 |
| Aroma “Sumatra” Fresh Ground Coffee | |
| Numi Brand Herbal Teas | |
| Lindemans Belgian Raspberry Lambic | $13.50 |
| Frangelico | $7.00 |
| Sambuca Romana | $7.00 |
| Chambord | $7.00 |
| W & J Grahams 10 Year Tawny | $9.00 |
| Sanderman 20 Year Tawny | $12.00 |
| Ramos Pinto Porto Tawnny | $7.00 |
| Crift Ruby | $7.00 |
| Courvoisier VS | $8.00 |
| Martel VS | $8.00 |
| Franco Gomme Grappa | $8.00 |
| B & B | $9.00 |
| Glen Morangie 10 Year Single Malt | $9.50 |
| MaCallan 12 Year Single Highland | $9.00 |
| Patron Anejo | $10.50 |
| El Tesoro Anejo | $9.00 |
| Don Eduardo Anejo | $10.50 |
| Herradura Anejo | $10.00 |
| Taos Lightning Rye Whiskey | $8.00 |
| High West “American Prairie” Bourbon | $8.00 |
| Brunch | |
| Breakfast Burrito Scrambled eggs & potatoes wrapped in a flour tortilla with choice of chorizo or bacon. Smothered with choice of red or green chile & cheese |
$8.95 |
| French Toast Thick Texas toast served with maple syrup & creamed butter |
$7.95 |
| Cheese Enchiladas & Eggs Two eggs, any style with two cheese enchiladas. Covered with red or green chile and cheese. Served with pinto beans & Spanish rice |
$9.95 |
| Prime New York Strip Steak & Eggs 6oz. Black Angus steak topped with red or green chile & melted cheese with two eggs any style. Served with pinto beans & roasted potatoes |
$9.95 |
| Huevos Rancheros Two eggs served on Alicia’s corn tortillas with choice of red or green chile. Served with pinto beans and roasted potatoes |
$8.95 |
| Cinnamon Roll | $3.95 |
| Breakfast Tacos Scrambled eggs tossed with green chile, chorizo & mixed cheeses on soft corn tortillas. Served with roasted potatoes, pinto beans & a side of salsa |
$8.95 |
| Two Eggs Two eggs any style, choice of bacon or chorizo. Served with roasted potatoes or pinto beans, salsa fresca & tortilla |
$8.50 |
| Canadian Bacon & Egg Bagel Sandwich Toasted bagel with chipotle aioli, scrambled eggs, cheddar cheese, lettuce & tomato. Served with seasonal fresh fruit |
$8.95 |
| Garden Omelette Spinach, bell peppers, scallions, mushrooms, jack & cheddar cheeses. Served with salsa fresca, roasted potatoes and pinto beans. Choice of corn or flour tortillas |
$8.95 |
| Huckleberry Pancakes & Egg Stack of three pancakes & two eggs any style. Served with bacon, maple syrup & creamed butter |
$9.95 |
| Fresh Ground Aroma “Sumatra” Coffee | $2.50 |
| Bloody Mary | $6.95 |
| Raspberry, Peach Or Strawberry Licuados rich blended fruit drink, with banana, ice cream & fresh orange juice |
$4.50 |
| Milk | $2.50 |
| Tequila Maria | $6.50 |
| San Pellegrino Mineral Water | $5.50 |
| Mimosa | $7.50 |
| Roederer Estate Brut | $36.00 |
| Gruet, Blanc De Noir Champagne | $32.00 |
| Veuve Clicquot. (FR) | $85.00 |
| Freixenet Champagne, Cordon Negro (187) | $7.50 |
| Kids | |
| Grilled Cheese & French Fries | $4.95 |
| White Cheese Penne Pasta | $4.95 |
| Cheese Quesadilla & French Fries | $4.95 |
| Jake’s Chopped Salad Bowl | $4.95 |
| Kid Burger & French Fries | $4.95 |
| Spaghetti Marinara | $4.95 |
| Black Beans, Rice & Avocado | $3.95 |
| Kid’s French Toast Served with maple syrup, creamed butter & side of bacon |
$4.95 |
| Kid’s Breakfast Burrito Scrambled eggs, potatoes & bacon wrapped in a flour tortilla smothered with cheese. Served with pinto beans |
$4.95 |
| Wines & Spirits | |
| Heineken, Holland | |
| Amstel Light, Holland | |
| Stella Artois, Belgium | |
| Kaliber (N.A.) | |
| Guinness Draught Stout, Ireland | |
| Budweiser | |
| Budweiser Light | |
| Coors Light | |
| Miller Lite | |
| O’Doul’s Lager & Amber Ale (N.A.) | |
| Corona | |
| Corona Light | |
| Dos Equis Amber | |
| Tecate | |
| Pacifico | |
| Crispin Cider CA | |
| Mike’s Hard Lemonade | |
| Sierra Nevada Pale Ale, California | |
| Anchor Steam Lager, California | |
| Santa Fe Pale Ale, Santa Fe Brewing Co | |
| Monk’s Ale Pecos NM | |
| Omission Gluten Free Pale Ale OR | |
| Jose Cuervo Gold | $7.00 |
| Olmeca Altos Blanco | $8.00 |
| Olmeca Altos Reposado | $9.00 |
| Casamigos Blanco | $9.00 |
| Casamigos Reposado | $10.00 |
| Casamigos Anejo | $12.00 |
| El Jimador Silver | $6.50 |
| Camarena Reposada | $7.00 |
| Sauza Hornitios | $7.50 |
| Santa Fe Silvercoin | $8.00 |
| Tres Generaciones | $10.00 |
| Espalon Blanco | $8.00 |
| Espalon Reposado | $10.00 |
| Herradura Silver | $11.00 |
| Herradura Reposado | $12.00 |
| Herradura Anejo | $13.00 |
| El Tesoro Silver | $9.00 |
| El Tesoro Reposado | $10.00 |
| El Tesoro Anejo | $11.00 |
| Xicaru Blanco Mezcal | $9.00 |
| Xicaru Reposado Mezcal | $11.00 |
| Chinaco Reposado | $9.50 |
| Don Julio Silver | $10.00 |
| Don Julio Reposado | $13.00 |
| Chamucos Blanco | $9.00 |
| Chambucos Reposado | $10.00 |
| Patron Silver | $10.00 |
| Patron Anejo | $11.00 |
| Patron Reposado | $12.00 |
| Margarita De Casa El Jimador 100% Agave silver tequila, triple sec, fresh lime juice |
$6.50 |
| Zozo Rita Espolon tequila, cointreau, tres agaves mix, lemon juice, complimentary 16 oz logo pint glass |
$9.00 |
| Silver Coin Espalon Blanco tequila, Cointreau, fresh lime juice |
$8.50 |
| Grand Silver Espalon Blanco tequila, Grand Marnier, fresh lime juice |
$9.00 |
| Skinny Margarita Espolon Blanco tequila, Grand Marnier, Fresh lime juice |
$8.00 |
| Grand Gold Jose Cuervo gold tequila, Grand Marnier, fresh lime juice |
$8.50 |
| Premium Raspberry Margarita Espolon Blanco, cointreau, chambord, fresh lime juice |
$9.00 |
| Horny Toad Sauza hornitos Tequila, Cointreau, Fresh Lime Juice |
$8.50 |
| Frozen Margarita El Jimador 100% Agave silver tequila, triple sec & fresh lime juice served from a soft ice machine |
$7.50 |
| Pama Rita Espolon Blano, Pama liquor, o.j & lime juice |
$8.50 |
| Serenita Margarita Hornitaos tequila, Brimstone absinthe liquor, naranjo orange liquor, lemon juice |
$9.50 |
| Paloma Margarita Espolon Blano, triple sec, lime & grapefruit juice |
$8.50 |
| Jalapeno Silver Coin Espolon Blano, jalapeno puree, Cointreau & Lime |
$9.50 |
| Pepino Mezcal Margarita Xicaru Mezcal, cucumber, tomatillo, Cointreau & Lime |
$9.50 |
| Freixenet Champagne, Carta Nevada | $7.50 |
| La Marca, Prosecco, IT | $31.00 |
| Taittinger, Brut Champagne FR | $65.00 |
| Bar Menu | |
| Nachos Sabrosos Black beans, mixed cheese, jalapenos, sour cream, guacamole & chipotle-tomato salsa |
$6.95 |
| Spicy Chicken Wings with celery sticks & ranch dressing |
$7.50 |
| Grilled Hamburguesitas Three 2oz. mini burgers-one each; Angus beef with cheddar, ground pork, & minced turkey with sage & bleu cheese. Served with Chipotle aioli & 1,000 Island dressing |
$8.95 |
| Cornmeal Crusted Calamari Flash fried calamari with serrano-lime aioli |
$8.95 |
| Mexican Steak Quesadilla Skirt steak, poblano chiles & mixed served with guacamole and choice of salsa fresca and red or green chile. Request Chicken or Vegetable: Mushrooms, squash, diced green chile, corn, grilled onions & mixed cheeses |
$8.95 |
| Flash Fried Pacific Oysters Served with an orange-chipotle chile aioli |
$12.95 |
| Fan-Tail Coconut Shrimp with pineapple salsa & cocktail sauce |
$10.50 |
| Beer Battered 3 Cheese Stuffed Jalapenos Served with guacamole & Ranch dressing |
$7.95 |
| Red Chile Hummus Served with fresh vegetables & grilled pita Bread |
$6.95 |
| ZoZo Rita Espolon Silver tequila, Cointreau, Tres Agaves tequila mix & fresh lime juice in a 16 oz complimentary souvenir glass |
$8.95 |
| Blueberry-Lemonade Smash Choose Viracocha or Angel Fire vodkas or Wheeler’s Gin, with St. Germaine liquor, blueberry puree & lemon juice. Served on ice with a lemon twist |
$8.50 |
| Caipirinha Muddled lime & sugar with cachaca Served on the rocks |
$7.50 |
| Mojito Bacardi light rum, fresh mint & sugar, with a dash of soda & a splash of Parrot Bay Pineapple rum, Served on ice |
$7.95 |
| Hendricks Cucumber Martini Hendricks infused gin with muddled cucumber |
$8.50 |
| Blonde Sangria Delicato chardonnay, apricot & peach brandies, pineapple juice & lemon with a fresh fruit garnish |
$6.50 |
| Peach Bellini Martini High West Peach Vodka, peach brandy, splash oj, topped with Gruet champagne & an orange twist |
$8.50 |
| Hibiscus Cosmopolitan Angel Fire Vodka, St. Germaine, Hibiscus simple syrup, & lime juice. Chilled with a lime garnish |
$8.50 |
| Take Out Menu | |
| Fan-Tail Coconut Shrimp served with pineapple salsa & cocktail sauce |
$10.50 |
| Spicy Chicken Wings Served with celery sticks & ranch dressing |
$8.95 |
| Soup Of The Day | $4.50 |
| Tortilla Soup | $4.95 |
| Quesadilla Poblano – Steak – Chicken Or Vegetarian Skirt steak or chicken breast, Poblano chile & mixed cheeses or vegetarian with mushrooms, squash, diced green chile, corn, grilled onions & mixed cheeses. Served with guacamole & salsa fresca |
$9.50 |
| Santa Fe Rotisserie Chicken Seasoned, half rotisserie chicken served with French fries, fresh vegetable & Chipotle Aioli |
$13.50 |
| Char-Broiled Tenderloin Filet Of Beef 8-oz premium mesquite seasoned filet of beef wrapped w/bacon & topped w/a wild mushroom-herb butter sauce. Served with garlic mashed potatoes & fresh vegetable |
$22.95 |
| Fresh Grilled Pacific Northwest Salmon Topped with Saffron & Fresh Jalapeno Aioli. Served with seasoned, roasted potatoes & fresh seasonal vegetable |
$14.95 |
| Santa Fe Meatloaf & Garlic Mashed Potatoes Ground beef & pork, bacon, green chile & asadero cheese. Topped with a chipotlemushroom cream gravy & served with garlic mashed potatoes and fresh vegetable |
$11.95 |
| Penne Pasta & Italian Sausage Italian sausage, roasted red peppers, fennel seed, crushed red chile flakes, white wine, garlic, onion & marinara sauce w/fresh grated Parma cheese. Served w/a mixed baby green salad |
$14.50 |
| New York Strip Steak 12oz angus beef topped with a mushroom-red wine reduction sauce Served with garlic mashed potatoes & fresh vegetable |
$21.95 |
| Rosemary & Garlic Chicken Asado Half rotisserie chicken rubbed w/olive oil, garlic & fresh rosemary. Served w/seasoned, roasted potatoes, fresh vegetable & side Fire-Roasted salsa |
$13.95 |
| Chicken Enchiladas Pulled roast chicken, Hatch green chile or New Mexico red chile, onions, cilantro, jack & cheddar cheeses. Served with sour cream |
$11.95 |
| Blue Corn Vegetable Enchiladas Mushrooms, corn, squash, zucchini, jack and cheddar cheeses, Hatch green chile or New Mexico red chile. Served with sour cream |
$11.50 |
| The Santa Fe Burger Premium ½ pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato, pickle & complimentary of 1000 dressing or basil-garlic aioli. Jack, cheddar, Swiss or blue cheese, green chile, chopped jalapenos, add $1. Bacon, mushrooms or guacamole, add $1.50 |
$10.95 |
| Santa Fe Garden Burger Original veggie burger with brown rice, wheat, crimini, button & portabella mushrooms, mozzarella & cheddar cheeses, onions, and skim milk. Served with sliced avocado & choice of add-on burger toppings listed above |
$11.95 |
| Chimayo Chicken Sandwich Grilled achiote-marinated chicken breast with roasted Poblano chile, caramelized onions, asadero cheese and orange-chipotle mayonnaise. Served on a La Brea ciabatta roll |
$11.50 |
| Galisteo Grilled Cheese Jack, cheddar or Swiss cheese & tomato on black bread with mayonnaise, served with pesto |
$8.95 |
| Santa Fe Cobb Salad Grilled chicken breast, bacon, jicama, radishes, Poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing |
$11.50 |
| Grilled Gulf Prawn & Avocado Salad Marinated white shrimp, avocado, mangos, cherry tomatoes on mixed baby greens & Romaine lettuce. Served with a roasted red pepper vinaigrette |
$13.50 |
| Peppercorn Crusted Steak Salad 6 oz. cut served over romaine lettuce, avocado, asparagus, cherry tomatoes, radish, grapefruit segments & side of roasted Poblano dressing |
$13.95 |
| Southwest Caesar Salad Romaine lettuce, Caesar dressing, red chile garlic croutons and parmesan cheese |
$6.00 |
| Soup & Salad Served with your choice of mixed baby green or small Caesar salad, cup of the Soup of the day, & a ciabatta roll |
$9.50 |
| Mixed Baby Green Salad Garnished with jicama, carrots, pumpkin seeds, cucumbers and red chile garlic croutons |
$6.00 |
| San Pellegrino, Mineral Water | $3.75 |
| Glacial Icelandic, Still Water | $3.50 |
| Aroma ‘Sumatra’ Coffee | $3.00 |
| Sodas | $2.50 |
| Lemonade | $3.00 |
| Milk | $3.50 |
| Oj | $3.75 |
| Tazo, Herbal Hot Teas | $3.50 |
| Iced Black Tea | $2.75 |
| Herbal Iced Tea | $2.75 |
| Garlic Mashed Potatoes | $4.00 |
| Roasted Potatoes | $4.00 |
| Spanish Rice | $4.00 |
| Black Beans | $4.00 |
| Fresh Vegetable | $4.00 |
| Mixed Cabbage-Apple Slaw | $4.00 |
| French Fries | $4.00 |
| Sweet Potato Fries | $4.50 |
| Onion Rings | $4.50 |
| Cucumber-Tomato Salad | $5.00 |
| Irish Mint Ice Cream Cake | $6.50 |
| Adobe Mud Pie | $6.95 |
| Dutch Apple Pie | $5.00 |
| Seasonal Homemade Cheesecake | $7.50 |
| Key Lime Pie | $6.50 |
| Mexican Flan | $5.00 |
| Ala Mode | $6.50 |
| Hot Fudge Or Cajeta-Pinon Sundae | $6.00 |
| Peanut Butter Ice Cream Pie | $6.95 |
| Haagen Dazs Ice Cream Chocolate, Coffee, Vanilla Bean, & Seasonal sorbet |
$4.00 |
| Monday – Chicken-Fried Steak Top Sirloin steak cutlet deep-fried in a buttermilk batter topped w/ Chipotle Cream Gravy Served with Garlic Mashed Potatoes & Fresh Steamed Vegetables |
$12.50 |
| Tuesday – Prime Rib French Dip Thinly sliced beef with Swiss cheese on a French baguette. Served au Jus with French Fries or Coleslaw |
$12.95 |
| Wednesday – Grilled Chicken Fajitas Julienned white meat chicken, bell peppers, onion & tomato with two flour tortillas. Served with black beans, Spanish rice, guacamole, & salsa fresca |
$12.95 |
| Thursday – Reuben Sandwich Angus corned beef, sauerkraut, Swiss cheese & Thousand Island dressing. Served on dark rye bread with choice French fries or Coleslaw |
$11.95 |
| Friday – Beer-Battered Fish & Chips Served with French fries, coleslaw & house made tartar sauce |
$12.95 |
| Saturday – Huevos Rancheros Two eggs sunny side up, served on Alicia’s corn tortillas with choice of red or green chile. Served with pinto beans and roasted potatoes |
$9.50 |
| Sunday – Mediterrenean Omelete Artichokes, Roasted Sweet Pepper, Sun-dried tomato, Spinach, and Feta cheese. Served with house roasted potatoes and seasonal fruit |
$11.50 |
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Reviews
Jason B
It’s confusing with their not changing the name inside and outside of this restaurant although they’ve been there running business for months. They do have “Dr. Field Goods” right behind the reception area and on the menus it also says Dr. Field Goods.
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Joshua Pino
Love this place. Service was great and sat on the cool patio today. Our server was nice enough to bring my dog some water while he sat under the table! The Chimayo Chicken sandwich is delicious, something I would never say about a normal grilled chicken sandwich. The Gallisteo Grilled Cheese is also the best grilled cheese on any restaurant menu. Cubano was great as well. Definitely going to come back
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Jennie George
Great place for a quick bite to eat. Has typical bar food; burgers, fish and chips, tacos. We got the steak and the tacos, both were pretty good. My mixed drink was delicious as well.
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Jeff W
This is my first time here. The menu has a very wide selection of items from Mexican food to salads, etc. They had a very nice selection of margaritas on the drink menu. I had the Grand Gold margarita and it was very good. It had a decent amount of alcohol. For dinner, I had the chicken enchiladas. The black beans were delicious and the enchiladas had a nice flavor as well. I got the red and green, aka Xmas, sauce on them. I am planning to return at some point.
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Logan Brown
Really professional staff here. The prices are pretty good too. The portions are pretty okay as well. Not a huge place, but it had decent seating. It is a good place to get some casual food. The margaritas are great and I recommend the chicken enchiladas.
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Cynthia Frazier
Nice place…great drinks. Like the chips, salsa, and guacamole. I had the yellowfin for dinner and it was good, but a bit over cooked. The others I was with enjoyed their dinners. The service was excellent, very prompt and professional.
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Yvette Laurent
A Cobb salad?????? really?? served in a small side salad dish, 1 slice of tomato, never saw any blue, a crumble of bacon, the sauce was literally in a small cup on top of salad, a dough like bun placed on top of salad as well surely to hide the nothingness of a Cobb, RIP OFF
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Doug Musso
The food tastes great and there is a wide variety of food to choose from. The server was polite and attentive. I enjoyed the restaurant’s traditional setup and layout.
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Santaflea
Looking forward for Dr. Field Goods to show up. As I recall the pastrami sandwich (from the butcher shop) was on a sourdough rye and really, really awesome. This wasn’t close to that. Yes change is hard but don’t forsake a signature sandwich and signature fries with what you’re serving now. Signing off for now…
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Paul L
We had the fish tacos and the fish & chips. We ate outside under the trees and vines. The food was good as was the atmosphere. This is one of our favorite places to eat. If you haven’t eaten here take the time and do it. You’ll thank me later.
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