Banana Leaf Thai Bistro Menu – Port Townsend, WA

Type : Thai restaurant

Location : Port Townsend, WA

Thai curries & stir-fries are served in a sunset-colored room with a warm vibe, plus a patio. Based on 390 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Banana Leaf Thai Bistro 98368

Address:
609 Washington St, Port Townsend, WA 98368

Phone: (360) 379-6993

Website:

Social Profile:

Hours

Thursday 11:30 AM–3 PM, 4–8:30 PM
Friday 11:30 AM–3 PM, 4–8:30 PM
Saturday 11:30 AM–8:30 PM
Sunday 11:30 AM–8:30 PM
Monday 11:30 AM–3 PM, 4–8:30 PM
Tuesday 11:30 AM–3 PM, 4–8:30 PM
Wednesday 11:30 AM–3 PM, 4–8:30 PM

Menu

Appetizers
Satay Tofu Or Chicken
Chicken tender marinated in thai spice served with peanut sauce and sweet cucumber salad.
$10.50
Tempura Green Bean
Vegetarian. Deep-fried fresh green beans in tempura batter, served with sweet chili sauce.
$10.95
Crispy Rolls
Mushroom, cabbage, carrots, green beans, onions, served with sweet plum sauce.
$9.95
Fresh Spring Rolls
Rice papers wrapped with vermicelli rice noodles, vegetables, served with peanut sauce.
$11.95
Pot Stickers $8.75
Salt And Pepper Calamari
Deep fried calamari with pepper served with plum sauce.
$10.95
Thai Lettuce Wrap
Stir-fried choice of meat with bell peppers, green onions, cashew nut, with lettuce wrap.
$11.95
Crab Rangoon
Crispy wontons stuffed with cream cheese, crab meat, served with plum sauce.
$11.95
Coconut Shrimp
New. Deep-fried coconut-coated shrimp, served with salad dressing mixed with sriracha.
$11.95
Deep Fried Mushroom Wonton
Deep fried wonton stuffed shiitake mushroom, served with plum sauce.
$10.95
Vegetable Tempura
New. Lightly deep-fried vegetables in tempura batter with sweet and sour sauce.
$11.95
Fried Tofu
New. Deep-fried tofu served with sweet and sour sauce.
$8.95
Soup
Tom Yum
Hot and sour soup with mushrooms, onions, tomatoes, lemon grass, galangal.
$17.95
Tom Kah
Hot and sour coconut soup with mushrooms, onion, tomatoes, lemon grass, galangal.
$17.95
Shrimp Wonton Soup
New. Shrimp wonton, spinach, bok choy, and bean sprouts in savory chicken broth.
$17.95
Salad
Thai Salad
New. Mixed vegetables, boiled egg with peanut dressing on the side.
$16.95
Larb Gai
Poached ground chicken, roasted chili pepper, onions, shallots, basil leaves, lettuce, and carrots, tossed with spicy toasted rice lime dressing.
$16.95
Yum Neu
Poached ground chicken, roasted chili pepper, onions, shallots, basil leaves, lettuce, and carrots, tossed with spicy toasted rice lime dressing.
$17.95
Sweet Chili Green Bean Salad
Poached green beans, shredded chicken, prawns, soft-boiled eggs, shallots, fried onion, lettuce, and carrots, tossed in sweet chili lime dressing.
$17.95
Noodle Soup
Chicken Noodle Soup
Ground chicken, rice noodles, bean sprouts in chicken broth, garlic, and green onion.
$17.95
Tom Yum Noodle Soup
Ground chicken, prawns, tofu, rice noodles, and bean sprouts in Thai-style zesty broth, topped with green onions, crushed peanuts, and garlic.
$18.95
Beef Noodle Soup
Sliced beef, rice noodles, bean sprouts in beef broth, garlic, basil, and green onion.
$17.95
Duck Noodle Soup
Duck breast, rice noodles, bean sprouts in five spices broth, crispy garlic, green onion.
$19.95
Seafood Sukiyaki Spicy Noodle Soup
Spicy hot. Prawns, scallops, calamari, mussel, glass noodles, egg, cabbage, spicy sesame broth.
$20.95
Thai Street Food
Golden Cashew
Bell peppers, onion, zucchini, carrots, broccoli, and cashew nuts in sweet chili soy bean sauce.
$17.95
Sweet Basil
Mushroom, green bean, bell peppers, onion, basil, and garlic in sweet basil sauce.
$17.95
Garlic Lover
Crispy minced garlic, broccoli, carrots, and cabbage in garlic sauce.
$17.95
Rama
Served on a bed of sautéed spinach and topped with thai spicy peanut sauce.
$17.95
Gingery
Ginger, garlic, carrot, bell pepper, onion, and mushroom in ginger sauce.
$17.95
Sweet & Sour
Pineapple, bell peppers, tomatoes, onion, cucumber, carrots, and garlic in sweet and sour sauce.
$17.95
Sunny Delight
Bell peppers, onion, bamboo shoots, basil leaves, carrots, mushrooms, and broccoli in red curry sauce.
$17.95
Pad Thai
Stir-fried rice noodles, bean sprouts, spring onion, egg, crushed peanuts in tamarind sauce.
$17.95
Pad See Ew
Stir-fried wide noodles, broccoli, egg, in sweet soy sauce.
$17.95
Kee Mao Noodle
Stir-fried wide noodles, bamboo shoots, egg, onion, and carrots.
$17.95
Singapore Noodle
Stir-fried rice noodles, prawns, chicken, egg, onion, bok choy, carrots, and bean sprouts in madras curry sauce.
$17.95
Bangkok Fried Rice
Stir-fried jasmine rice with egg, tomatoes, onion, and carrots.
$17.95
Pineapple Fried Rice
Stir-fried jasmine rice with egg, pineapple, carrots, yellow curry, raisins, cashew nuts, and onion.
$17.95
Spicy Basil Fried Rice
Spicy hot. Stir-fried jasmine rice with egg, basil, bell peppers, onion, and garlic.
$17.95
Lad NAR Noodle
New. Stir-fried wide noodle with choice of meat and broccoli topped with rice brown gravy sauce.
$17.95
Tom Yum Fried Rice
New. Fried rice with tom yum paste, broccoli, onion, and mushroom.
$17.95
Kua Gai
New. Stir-fried wide noodles, egg, chicken, and spring onion.
$17.95
Curry
Panang Curry
Gluten free. Panang curry, coconut milk, bell peppers, green beans, basil.
$17.95
Massaman Curry
Gluten free. Massaman curry, coconut milk, potatoes, onion, roasted carrots.
$17.95
Yellow Curry
Gluten free. Yellow curry, coconut milk, potatoes, carrots, and onion.
$17.95
Pumpkin Red Curry
Gluten free. Thai sweet pumpkin, broccoli, carrots, bell peppers, and green beans with your choice of meat.
$19.95
Avocado Green Curry
Gluten free. Avocados, broccoli, carrots, bell peppers, and green beans with your choice of meat in green curry sauce.
$19.95
C-1 . Red Curry
Red curry, coconut milk, bamboo shoots, eggplant, bell peppers, basil
$17.95
Green Curry
Green curry, coconut milk, bamboo shoots, eggplant, bell pepper, basil
$17.95
Banana Leaf Specialties
Biryani Lemongrass Chicken
Grilled chicken marinated with coconut yellow curry, lemongrass rice, and green salad.
$19.95
Jungle Scallops
Medium spicy. Seared scallops, eggplant, zucchini, bell pepper, bamboo shoot, carrots, and broccoli, in basil sauce.
$22.95
Mango Ginger Duck Curry
Medium spicy. Crispy Maple Leaf Farm duck breast, baby carrot, broccoli, green bean, mango ginger curry sauce.
$25.95
Pad Cha Seafood
Tiger prawns, scallops, calamari, and mussels sautéed with green bean, baby corn, snow pea, and onion in roasted garlic pepper sauce.
$23.95
Braised Beef Panang
Mild spicy. New. Panang curry with braised beef, broccoli, bell pepper, and carrot.
$23.95
Suki Hang Seafood
New. Stir-fried mixed veggies, calamari, prawns, scallop, glass noodles, egg, and sesame seeds with sriracha sauce.
$22.95
Vegan Glory
Szechuan Eggplant
Vegetarian. Mild spicy. Stir-fried eggplant, fried tofu mushroom, bell pepper, and onion in basil curry sauce.
$17.95
Drunken Mushroom
Vegetarian. Mild spicy. Stir-fried wide noodles, medley mushrooms, bamboo shoots, onion, carrot, broccoli, bell peppers in sweet basil sauce.
$17.95
Buddha’s Basket
Vegetarian. Stir-fried vermicelli rice noodles with mushrooms, carrots, baby corn, snow peas, bell pepper, onions, mixed nuts in mushroom sauce.
$17.95
Bangkok Curry
Vegetarian. Mild spicy. Fried tofu, bamboo shoots, cabbage, bok choy, mushroom, baby corn, basil, bell peppers, carrots, onion, and broccoli, in Thai herb yellow curry.
$17.95
Biryani Lemongrass Tofu
Vegetarian. Twice-cooked tofu glazed with spicy soy yellow curry, lemongrass rice, and green salad.
$17.95
Caramelized Tofu Steak
Vegetarian. Tofu steak, snow peas, pineapple, carrots, cucumber, bell pepper, and fried shallot served in caramelized tamarind black soy sauce over salted brown rice.
$17.95
King’s Bowl
Vegetarian. Spinach, carrot, pineapple, zucchini, bell pepper, shiitake mushroom, and fried tofu served on ginger rice with yellow curry vinaigrette.
$17.95
Shiitake Mushroom Clay Pot
Vegetarian. Stir-fried glass noodles, shiitake mushrooms, fried tofu, cabbage, and soy ginger sauce.
$17.95
Pad Cha Tofu
Vegetarian. Poached tofu, fried tofu, fried bean curd, sautéed with green bean, baby corn, snow peas, and onion in roasted garlic pepper sauce.
$17.95
Sides
Jasmine Rice $4.00
Brown Rice $4.00
Sticky Rice $4.00
Cucumber Salad $4.50
Steamed Noodles $5.00
Peanut Sauce $5.95
Steamed Vegetables $6.00
Seasoned Ginger Rice $4.00
Desserts
Black Rice Pudding $6.50
Coconut Ice Cream $5.50
Mango Ice Cream $5.50
Mango With Sweet Sticky Rice $10.95
Drinks
Thai Tea $5.50
Diet Coke $4.00
Root Beer $4.00
Lemonade $4.00
Coke $4.00
Sprite $4.00
Unsweetened Iced Tea $5.50
Arnold Palmer $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bananaleafthaibistro.net

Reviews

Min Sun Kim
More unique than your stereotypical Thai place. Their soups are incredible! We had the duck noodle soup, the shrimp wonton soup (no pork in it), and a fried rice on the specials board (came with Chinese chicken sausage and pork floss). Everything was so rich and outrageously flavorful. I wasn’t expecting to be impressed, but wow, if I lived in the neighborhood you’d have to hold me back from this place. Honestly, try any of the soups. It was shockingly good. Service is no frills bc it seems they run pretty lean, but they are still very attentive and gracious.

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Alan M
Great Thai food and special dishes. Tasted great and the waitress was very friendly. We enjoyed the meal and were surprised at the high quality of the ingredients and thought that goes in to preparation. Highly recommend.

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Sam Backus
We ordered the braised beef panang special and the avocado green curry with tofu based on recommendations from previous diners. The green curry was a lot sweeter than traditional versions, which is unfortunate but fairly common in Thai restaurants catering to Western palates. For the beef panang dish, the vegetables and beef cubes were in a very soupy panang curry, again sweet and missing the depth of flavor from spices that are usually present in these curries. But the weirdest thing was the beef. What is normally a soft and moist piece of meat was instead hard and salty like beef jerky. I wish I was exaggerating about the texture of this meat but it was so hard and unpleasant we stopped eating it and just ate the vegetables. We did mention it to the server after the meal when she came by with the check, and she gave us a discount on that dish. We will not be back. The only positive part of our meal was the server, a young redhead who despite having to doing everything from taking orders to serving food to ringing up the bill for what looked like the majority of the tables in the restaurant, was prompt and friendly throughout. So one more star added for the great service.

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Thomas James
Some of the best thai food I’ve ever had. Many Thai places just lean on ‘sweet’ – Banana Leaf on the other hand has truly interesting, multi dimensional flavors.

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Cessna Isabella
Banana leaf is sooooo delicious, I am addicted to the Singapore noodles. I can’t wait to try more on their menu it all looks SO good. And the restaurant itself is super cute and comfortable.

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Greg German
I’ve eaten here frequently over the years. The food is consistently good, and the menu changes frequently (with new chefs, I suppose), but the new choices are always equal or better to what they replaced. My one complaint was that something I had assumed was traditional, refills on iced tea, was not, and I would end up paying twice for the drink. $7 for flavored water was a bit much. This time, the server made sure to refill my iced tea without a second charge. I hope I am not the only one who was given this courtesy, and it passes on to other customers who themselves might never bat an eye over separate charges. Anyway, if you love Thai food as I do, I recommend BLTB. The Jungle Scallops were delicious. In the past, I found the Avocado Green Curry was well worth having. My dinner companions all enjoyed both the service and their entrees. The spring rolls were a real treat. Enjoy!

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Kellie Howell
My husband and I stopped here for lunch after getting off the ferry and before heading on our way out to Olympic National Park. That was over a year ago and we still talk about the meal we had here and are still trying to find a Thai restaurant in our area (central Illinois) that matches up to the amazing food we had here. My husband got the red curry and I got the mango duck curry. So so good! Hopefully one day we’ll make it back!

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This Joyfilled Life
This is a lovely athletic Thai restaurant! The atmosphere was enjoyable and the food was superb

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Chris Boucher
Stumbled across this place while looking for lunch. Completely unassuming outside; amazing food and service inside. Need to come back for dinner. Soon…

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Kit Evans
The best Thai food ever! Absolute heaven, for vegetarian’s, and anyone who appreciates distinctive fresh flavors. And staff will work with you to find a dish that meet your needs and suits your fancy! It’s a great place to experiment and broaden your horizons because no matter what you order, you will be pleased! To top it all off, they are open on Tuesday which as anyone in Port Townsend knows is a special quality!

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