Gino’s Trattoria Per Tutti Menu – Naples, FL

Type : Italian restaurant

Location : Naples, FL

The desire to please people with food is an authentic Italian tradition. Today we carry on this Gino tradition with comfortable seating, excellent service and freshly prepared food in a family atmosphere. Allow us to share our passion for fine Italian food with you, your family and your friends.
We proudly serve fresh Seafood, Fish, hand cut milk fed Veal, Chicken and Pasta
In addition to our regular menu, we offer Daily Chef’s Specials.
Our desert menu features our famous & delightfully delicious Tiramisu.
We have a full bar offering many specialty cocktails and a wide selection of Italian wines to compliment your dining experience. Try our famous Gino’s Lemonade with a twist!

We are well known for our Early Dining Menu, offered daily

Based on 190 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Gino's Trattoria Per Tutti 34119

Address:
15215 Collier Blvd, Naples, FL 34119

Phone: (239) 354-9955

Website:

Hours

Saturday 4–9 PM
Sunday 4–8 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM

Menu

APERITIVI – APPETIZERS
VONGOLE OREGANATE – 6 OR 12
Baked Clams (Allow extra cooking time)
CLAMS CASINO
Stuffed Clams with red Pimentos baked to perfection
FUNGHI RIPIENI
Mushrooms stuffed with Sausage, Cheese and Bread Crumbs (Allow extra cooking time)
BOCCONCINI FRITTI ALLA AVA
Fried fresh Mozzarella served with Marinara sauce
CALAMARI FRITTI
Fresh fried Calamari
CALAMARI SALTATI
Fresh Calamri sautéed with Garlic, Capers, Kalamata Olives, Fresh Herbs in a white wine sauce
SMOKED SALMON CARPACCIO
Thinly sliced smoked Salmon, topped with Arugula, Capers and finished with a drizzle of Balsamic glaze
ANTIPASTO ITALIANO
Prosciutto, Mortadella, Soppressata, Roasted Red Peppers, Bocconcini, Kalamata Olives, Peperoncini and shaved Parmigiano Reggiano
BRUSCHETTA
ROLLATINI DI MELANZANE
Eggplant stuffed with Prosciutto, Ricotta and Spinach
ZUPPE – SOUPS
MINESTRONE
CUP or BOWL
ZUPPA DEL GIORNO – SOUP OF THE DAY
CUP or BOWL
INSALATE – SALADS
HOUSE SALAD
Mixed field greens with Cucumbers, Red Onions, Tomatoes and Carrots
CEASAR SALAD
Crisp Romaine Lettuce, tossed with homemade dressing, Parmigiano cheese and Croutons. Topped with shaved Parmigiano Reggiano
ICEBERG WEDGE
Wedge of Iceberg Lettuce, topped with Tomatoes, Red Onions, Bacon, Gorgonzola crumbles and Blue Cheese dressing
MOZZARELLA CAPRESE
Fresh Tomatoes, fresh Mozzarella, Capers and fresh Basil with Olive oil topped with Balsamic glaze
INSALATA PER TUTTI
Mixed field greens tossed in Truffle oil dressing. Topped with roasted Red Peppers, Artichoke Hearts, Red Onion, Tomatoes, Kalamata Olives and Goat Cheese
INSALATA RUSTICA
Mixed field greens, tossed in House dressing, topped with grilled Tomatoes, Zucchini and Red Peppers
RASPBERRY BLUE CHEESE SALAD
Mixed field greens, tossed with Raspberry vinaigrette, toped with Tomatoes, Cucumbers, Craisins, Candied Walnuts and Blue Cheese crumbles
ADD YOUR PROTEIN (OPTIONS)
ADD Chicken / Grilled Steak / Salmon / Scallops / Shrimp / Anchovies / Meatballs / Sausage
PASTA
Spaghetti Aglio E Olio
Garlic and oil
Rigatoni Per Tutti
Fresh Tomatoes, Garlic, Onions, Oregano, Boconcini (Fresh Mozzarella)
Fettucine Alfredo
Our Signature made to order creamy alfredo sauce
Pappardelle Quattro Formaggi
Gorgonzola, Mascarpone, Fontinella and Parmigiano Reggiano cheese
Ravioli
Meat or Cheese
Gnocchi Genovese
Potato Dumplings with Pesto cream sauce
Penne Al Forno
Baked Penne with Marinara sauce, Mozzarella Cheese and Ricotta Cheese
Eggplant Parmigiana
Hand sliced breaded eggplant, pan fried then baked with our homemade Marinara and topped with Mozzarella cheese served over Penne Pasta
Penne Arrabbiata (Spicy)
Olive Oil, Garlic, crushed Red Pepper and Pomodoro sauce
Penne Campagnola
Sauteed Onions and fresh Mushrooms with Sausage in a brandy pink sauce
Tortellini Veneziana
Prosciutto, Peas and Mushrooms in a white cream sauce
Spaghetti Bolognese
Meat Sauce
Lasagna Al Forno
Layered pasta with meat and cheese Baked
Manicotti Al Forno
Filled with Ricotta cheese
Vodka Alla Lucas
Bow Tie Pasta with Vodka Sauce
Spaghetti Carbonara
Sauteed onions, Pancetta, egg yolk cream sauce
Spaghetti Marinara
Saussage, Peppers & Onions
Served over Orecchiette Pasta
Tortellini Alfredo
Tricolor tortellini stuffed with cheese topped with a creamy Alfredo sauce
Mushroom Ravioli (Spicy)
Ravioli stuffed with Mushrooms and topped with a Truffle spicy cream sauce
Linguine Putanesca
ADD YOUR PROTEIN (OPTIONS)
ADD Chicken / Grilled Steak / Salmon / Scallops / Shrimp / Anchovies / Meatballs / Sausage
SIDES TO ACCOMPANY YOUR DISH
ADD – Meatballs / Sausage / Garlic Mashed Potatoes / Garlic Broccoli / / Sautéed Garlic Spinach / Sautéed Mixed Veggies
VITELLO (Veal)
Vitello Marsala
Mushroom Marsala Sauce served with Penne Pasta and Fresh Vegetables
Vitello Parmigiana
Hand Pounded Breaded Veal topped with Marinara and Mozzarella cheese, served with Penne Pasta
Vitello Francese
Special Egg batter in a Lemon-Butter-White Wine Sauce, served with Penne Pasta & Fresh Vegetables
Vitello Saltimbocca
Sautéed in White Wine, with Prosciutto & Sage topped with fresh Bocconcini served over Sautéed Spinach & Garlic Mashed Potatoes
Vitello Piccata
Lemon Caper Sauce, served with Penne Pasta & Fresh Vegetables
Veal Chop Milanese
Served with Garlic Mashed Potatoes, Arugula, Onions, Fresh Tomatoes, shaved Parmigiano & House Dressin
SIDES TO ACCOMPANY YOUR DISH
ADD – Meatballs / Sausage / Garlic Mashed Potatoes / Garlic Broccoli / / Sautéed Garlic Spinach / Sautéed Mixed Veggies
PORK
Pork Chop Per Tutti
A Panko crusted Pork Chop with a Mushroom Marsala Sauce, served with Garlic Mashed Potatoes & Fresh Vegetables
Pork Chop Calabrese
A Pork Chop and topped with Mushrooms, Cherry Peppers, Onions, Roasted Red & Yellow Peppers, crumbled Sausage & Roasted Potatoes sautéed in a Rosemary oil and garlic sauce
SIDES TO ACCOMPANY YOUR DISH
ADD – Meatballs / Sausage / Garlic Mashed Potatoes / Garlic Broccoli / / Sautéed Garlic Spinach / Sautéed Mixed Veggies
POLLO (Chicken)
Chicken In Vogue
Sautéed Chicken, Artichokes, Mushrooms and Garlic in a creamy Gorgonzola sauce served over Rigatoni
Pollo Toscana
Pan seared chicken breast roasted red peppers, sun-dried tomatoes, mushrooms, garlic, basil and brandy cream sauce over Rigatoni
Pollo Vesuvio
Half Chicken bone-in, Olive Oil, Garlic, White Wine and Rosemary roasted Potato Wedges
Pollo Marsala
Sauteed with Marsala Wine and Fresh Mushrooms, served with Penne Pasta & Fresh Vegetables
Pollo Francese
Special Egg batter in a Lemon-Butter-White Wine Sauce, served with Penne Pasta & Fresh Vegetables
Pollo Rollatini
Chicken stuffed with Prosciutto, Mozzarella cheese and Pesto Cream Sauce, served with Penne Pasta
Pollo Cacciatore
Half Chicken Bone-in, Olive Oil, White Wine, Green Peppers, Onions and Fresh Mushrooms, served over Penne Pasta
Pollo Florentine
Sautéed in Olive Oil with Onions, spinach and Mushrooms in a light Lemon White Wine Cream Sauce, served with Penne Pasta
Pollo Parmigiana
Topped with Marinara and Mozzarella cheese, served with Penne Pasta
Pollo Piccata
Sautéed Chicken Breast in a Lemon Caper Sauce, served with Penne Pasta & Fresh Vegetables
Pollo Saltimbocca
Pan-seared Chicken Breast topped with Prosciutto di Parma & Sage & fresh Bocconcini in a White Wine demi-gaze served over Sautéed Spinach & Garlic Mashed Potatoes
SIDES TO ACCOMPANY YOUR DISH
ADD – Meatballs / Sausage / Garlic Mashed Potatoes / Garlic Broccoli / / Sautéed Garlic Spinach / Sautéed Mixed Veggies
PESCE (Fish & Seafood)
Linguine Con Vongole
Clams sautéed in extra virgin Olive Oil with Garlic and your choice of Red Wine Pomodoro sauce or a White Wine sauce over Linguine
Linguine Con Calamari
Calamari sautéed in extra virgin Olive Oil with Garlic in a Red Wine Pomodoro sauce over Linguine
Linguine Con Cozze
Mussels sautéed in extra virgin Olive Oil with Garlic in a Red Wine Pomodoro sauce over Linguine
Linguine Al Frutti Di Mare
Shrimp, Mussels, Clams and Calamari sautéed in extra virgin Olive Oil with Garlic, served in your choice of Red wine Pomodoro sauce or a Garlic and Oil sauce, over Linguine
Stuffed Shrimp
Shrimp Stuffed with Crab Meat, Roasted Red & Yellow Peppers, Onions, Celery, served with a garlic & oil Pasta
Baccala Alla Livornese
Cod Fish sautéed with Onions, Garlic, Kalamata Olives & Capers in a Pomodoro Sauce, served over Linguine
Gamberi Al Scampi
Shrimp sautéed in Butter, Garlic & White Wine sauce, served over Linguine
Lobster Ravioli
Lobster stuffed Ravioli in a light Tomato Sherry Cream & Basil Lobster cream sauce
Shrimp Risotto
Creamy Parmesan Risotto with Vegetable & Chopped Shrimp
Farfalle Al Salmone
Salmon sautéed with Peas in a Rose Cream sauce over Farfalle
SIDES TO ACCOMPANY YOUR DISH
ADD – Meatballs / Sausage / Garlic Mashed Potatoes / Garlic Broccoli / / Sautéed Garlic Spinach / Sautéed Mixed Veggies

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Menu Photos

Photo Gallery

Reviews

Nikki Ford
It was just me and my husband, and we got a piece of bread each with no offer of a refill. No worries, everyone is on a budget and looking for a profit. $7 for a small side of sausage for the side was a bit much. I think $5 would’ve sufficed, but again, times are different. Our server, who I’m pretty sure, was the bartender, server,possibly cook when she wasn’t in sight, busser and everything else that was needed, was absolutely amazing. She was hanging on by a thread but doing it with a smile. I give her mad props. It was a great date night.

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kyle carr
The only reason they got 2 stars is I felt the server was trying. He obviously has not been waiting tables long on a Tuesday night with 5 tables, the wait for service was over 20minutes. Whatever you do don’t or chicken Alfredo the noodles and sauce were ok but the chicken was 1/4 inch thick and obviously was not a full chicken breast found the other half on my son’s chicken Alfredo. The chicken was absolutely disgusting and tasted like burnt grill. No salt no flavoring. Just the worst Italian restaurant experience I have ever had hands down.

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Karen Bazar
My husband and I got the lasagna and it was not good. We went in with expectations that we were going to have delicious cheesy saucy wonderful lasagna and it was weird bunch of meat look like meatballs that have been cut up or something and just a couple of layers of pasta not at all what we were expecting it was not good

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Amber Waite
Ill begin by saying, I’ve had better pizza at Chuck Cheese.

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Johnny B
My wife and I had a great dinner. This is not fine fining but also not a chain – a nice middle ground. Seems like a privately owned restaurant. The waiter was great and knowledgeable about wine.

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Karen H (Mommakaren)
THE BEST & #1 ITALIAN FOOD SERVED IN NAPLES to me & many others . Unfortunately Yes it’s a bit expensive for my budget so I treat myself occasionally. It’s located in pebble brooks plaza . It is SMALL , clean , attractive & friendly restaurant. Has a cozy , linen table cloth date night atmosphere . As well as a big italian family enjoying dinner together section. U MUST eat this food if you seriously LOVE true authentic italian food ! I have dined in as well as carryout & delivery. ALL was DELICIOUS !!!!

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David Ashkin
Anita claimed to be the manager. She called back to her kitchen and said hey the order was wrong. They denied it and she said that was our problem. We needed to call Uber eats and ask them to refund us even though she knew it was on them. We got half an order and the food was okay but not great. Certainly not worth the hassle or the 100 dollar plus delivery bill.

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Don Ferrario
Great local Italian food. Huge and varied menu everything is authentic. Much better than a chain or pizza place. Anita the owner will seat you she watches everything. Daniel our waiter was new, a few things to learn but he tried hard. We will definitely be back here.

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Lianne Elliott
We ordered the risotto, lasagna, a side of sausage, and mashed potatoes. We wound up throwing it all away. Not worth it. We will not go back.

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Dot
Very nice place. Food was excellent and our Cutie Server Santiago was attentive and very good at his position.

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