Snug wine bar serving a range of global varietals & seasonal small plates in a warm, brick interior. Based on 258 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
8210 Main St, Ellicott City, MD 21043
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Menu
| Menu | |
| Truffle Fries Roasted Potatoes, Sea Salt, Fines Herbs, Truffled Black Pepper Aioli |
$8.00 |
| Grazing Basket 1 Meat, 1 Cheese, Assorted Condimentssee meat and cheese selection under grazing board for options. |
$8.00 |
| Pickle Jar House Pickled Vegetables |
$6.00 |
| Olive Oil & Bread Sherry Reduction, Italian Olive Oil, Fresh Baguette |
$5.00 |
| Ricotta & Tomato Myrtlewoods Farm Tomatoes, Whipped Ricotta, Crostini, Basil Oil |
$9.00 |
| Main Street Grazing Board Choice of 2 meat and 2 cheese or 4 cheese, loaded up with house made pickles, jams, etc- MEATS Prosciutto di Parma, Speck (Smoked Prosciutto), Calabrese Salami (Spicy), Napoli Salami (Smoked), Serrano Ham, Toscano Salami (fennel)-CHEESES Manchego, Aged Cheddar, French Brie, Wensleydale with Lemon & Honey, Pecorino Stagianato |
$22.00 |
| Mediterranean Grazing Board House Made Hummus, Pickles, Peppadews, Marinated Feta, Pita, etc |
$20.00 |
| Steak Tacos Braised Steak, Pickled Carrots & Daikon, Sriracha Aioli, Rice, Crispy Red Onion |
$13.00 |
| Shrimp Tacos Marinated Shrimp, House Slaw, Lime Pickled Onion, Chipotle Aioli, Side of Black Bean and Corn Salsa |
$16.00 |
| Meatball Sliders Ground Beef, Onion Marmalade, Roasted Pepper Aioli, French Chevre, Potato Salad |
$15.00 |
| Chicken Parmesan Sliders Chicken Parmesan Meatballs, Sundried Tomato Aioli, Fresh Mozzarella, Brioche Bun, side of Orzo Salad |
$15.00 |
| Birria Mac & Cheese Beef Birria, Classic Mac & Cheese, Onions, Cilantro, Cotija |
$16.00 |
| Creme Brulee Vanilla Custard, Caramelized Sugar, Mango, Toasted Sesame Seeds |
$8.00 |
| Pot De Creme Dark Chocolate Custard, Toasted Almonds, Whipped Cream |
$8.00 |
| Flourless Chocolate Cake Rich Flourless Chocolate Cake, Whipped Cream, Red Wine Raspberry Coulis |
$8.00 |
| Cava (Brut), Mas Fi Undergoing a second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. |
|
| Prosecco, Cavicchioli, Campegine, Italy | |
| Cabernet Franc Rose, Bouvet, Lore Valley, N/V | |
| Sparkling Rose, Santa Julia An elegant and delicate pink color with violet hues. Red fruits such as strawberries, with a complex aroma due to the time in yeast. Creamy and fresh, good volume in the mouth. Well balanced with a long finish. |
|
| Riesling, Save Water Drink, Allendorf, Germany, 2018 | |
| Chardonnay, Sean Minor, California 2019 This Sonoma Coast Chardonnay has a light golden straw hue and displays aromas of apple, pear, tropical citrus and pineapple with subtle notes of cardamom cinnamon and vanilla spice. On the entry, crisp vibrant flavors of guava, pear and green apple integrate well with a touch of minerality and a medium body mouth feel. |
|
| Chardonnay, Novellum, Languedoc-Rousillon, France 2020 | |
| Rose, Longevity, Livermore, CA 2020 Light in the glass and opens up with aromas of blueberry, pink grapefruit, cantalope and a light hint of rose petal. A crisp, refreshing mouthfeel accentuates the fresh fruit flavor of citrus, strawberry and blood orange. The wine finishes long and tangy. |
|
| Sauvignon Blanc, Seapearl Marlborough NZA lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish. |
|
| Moscato, Centorri Centorri Moscato di Pavia is a sweet white, slightly fizzy wine made in the style of the famous Moscato d’Asti wines of Piedmont—where the winery is in fact located. This style of low-alcohol, sweet, frizzante wine is always a crowd pleaser before a meal, with spicy food, or especially with dessert. |
|
| Sauvignon-Viognier, Little James’ Basket Press Sauvignon Blanc brings acidity to the blend while Viognier provides fleshiness and attractive notes of stone fruit and flowers. Blending the two varieties results in an aromatic and fresh-tasting wine with aromas and flavors of peach blossoms, fennel, apricots, grapefruit, lychee fruit, and mangos. |
|
| Roussanne/Chardonnay, Stolpman Vineyards, Ballard Canyon, CA 2019 | |
| Pinot Gris, Half Bottle, King Estate, Willamette Valley, OR 2018 | |
| Riesling, Kabinett, Dr. Thanisch, Germany, 2018 | |
| Chardonnay, Pouilly-Fuisse, Soluter, France, 2018 | |
| Rose Of Orange Muscat, Pinot Gris, Mourvedre, Stolpman, CA, 2020 | |
| Arneis, Ceretto Blange, Piedmont Italy, 2020 | |
| Chardonnay, Domaine De Chateau D’Eau, Pay D’Oc, France 2019 | |
| Colombard, Mont Grave, Cotes De Gascogne, FR 2020 | |
| Monastrell, Tarima, Jumilla, Spain Cherry color with purple highlights. Flores de Tarima in your glass with hints of licorice and chocolate and a subtle depth of herbs and floral qualities. Young and expressive with a fruit forward attitude. |
|
| Cabernet Blend, Ghostrunner, Napa, CA 2021 | |
| GSM, La Renjardiere, Cotes Du Rhone, France, 2019 | |
| Cabernet, Kin & Cascadia, Columbia Valley, Washington 2017 Dark red in color, the bouquet of this beautiful wine has aromas of dark red fruits and even hints of chocolate. On the palate it is elegant and balanced with lingering flavors of mocha and black cherry. |
|
| Pinot Noir, Firesteed, Oregon, 2020 | |
| Petite Sirah, Chronic Cellars This seductive stunner brings together bodacious flavors of bursting blackberries, orange peel, anise, and a delightfully subtle hint of cacao and baking spices. With structured tannins and a big mouthfeel, this is one you won’t soon forget! |
|
| Garnacha/Carinena/Merlot, LEs Mines, Priorat, Spain, 2017 | |
| Merlot, Textbook, Pey Family, Napa Valley, CA | |
| Cabernet Sauvignon, Merlot, Petite Syrah, Tooth & Nail, Paso Robles, CA, 2018 Sustainably Grown |
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| Zinfandel Blend, Three Valleys, Ridge Vineyards, Sonoma County, California, 2019 | |
| Syrah, Tensley, Santa Barbara, California, 2020 | |
| Cabernet Sauvignon, Justin, Paso Robles, California, 2019 | |
| Cabernet Franc, The Scrapper, Vinum Cellars, Oakville, CA 2017 | |
| Frose Rose, Orange Vodka, Blackberry Brandy, Triple Sec, Strawberry Simple Syrup |
$9.00 |
| Cafe Mule Titos Vodka, Ginger Beer, Lime, Traditional Copper Mug |
$9.00 |
| Olde Towne High West Double Rye, Bauchant, Luxardo Cherry Liqueur, Carpano Antica, Peychauds |
$13.00 |
| Brooklyn High West Double Rye, Carpano Blanco, Punt e Mes, Luxardo Maraschino Liqueur |
$11.00 |
| PWC Ricky Bourbon, Grenache, Fresh Lime Simple, Club Soda |
$10.00 |
| First Bloom Vodka, Elderflower, Creme de Violette, Fresh Lime |
$10.00 |
| Whistle Pig, Piggy Back Rye | $10.00 |
| High West Double Rye | $10.00 |
| Wild Turkey 101 | $9.00 |
| Amador Bourbon Chardonnay Barrel |
$9.00 |
| Buffalo Trace | $9.00 |
| Eagle Rare | $10.00 |
| Blanton’s | $12.00 |
| Four Roses Small Batch Select | $13.00 |
| Breckenridge | $7.00 |
| Broken Shed | $8.00 |
| Tito’s Handmade | $8.00 |
| Zyr Premium | $9.00 |
| Johnnie Walker Black | $9.00 |
| Cragganmore 12 | $11.00 |
| Ardberg An Oa | $12.00 |
| Bauchant | $9.00 |
| Brewer’s Art, Resurrection, Belgian Style Ale, Baltimore, MD Our Abbey-style brown ale, brewed with five types of malt and three hop varieties. This rich yet dry beer is dark amber in color with lots of flavor |
$6.00 |
| Flying Dog, Doggie Style, Pale Ale, Frederick, MD | $6.00 |
| Monument, Brown Ale, Baltimore, MD | $6.00 |
| Flying Dog, The Truth, Imperial IPA, Frederick, MD Developed alongside over a dozen Single-Hop Imperial IPAs. The truth was three years in the making and has some of the most unique hop varieties available today.The Truth’s sharp hop bitterness begins with pine on the nose and evolves into bright citrus and subtle stone fruit flavors. Pair this beer with sharp cheddar cheese and light, spicy proteins. |
$6.00 |
| Guinness, Stout, Ireland | $6.00 |
| Jailbreak, Special Lady Friend, Hazy IPA, Laurel, MD | $6.00 |
| Key Brewing, Postive Mental Attitude, Pilsner, Dundalk, MD An unfiltered premium lager gratuitously hopped with German Saphir and Tettnang to lend lime zest and floral aromatics |
$6.00 |
| Key Brewing, What A Long Hazy Trip It’s Been, Hazy IPA, Dundalk, MD | $6.00 |
| Guinness, Blonde, Baltimore, MD | $5.00 |
| Latte Regular and decaf |
$5.00 |
| Mighty Leaf Tea Please ask to see our premium selections |
$4.00 |
| Coca-Cola | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Ginger Ale | $3.00 |
| Tonic Water | $3.00 |
| Ginger Beer | $3.00 |
| Cranberry Juice | $3.00 |
| Espresso Lavazza Italian Espresso (Regular or Decaf |
$4.00 |
| Double Espresso Lavazza Italian Espresso (Regular or Decaf) |
$5.00 |
| Coffee French Press (16 oz Regular or Decaf) |
$5.00 |
| To Go Specials | |
| Reds Around The World (Three Pack Of Wine To Go) Reds Around the World- Novelty Hill, Red Wine Blend, Columbia Valley, WA 2019- Leco Punk, Organic Grapes, Rioja, Spain 2020- Tenuta Tescante, Ghiaia Nera, Etna Rosso DOC, Italy 2019 |
$55.00 |
| Spanish 3 Pack (Wine To Go) Spanish 3 Pack- Carlos Serres, Tempranillo Blanco, 2020- Carlos Serres Tempranillo, 2019- Carlos Serres, Gran Reserva, 2012 |
$55.00 |
| Oyster Recovery Project | |
| ORP DONATION We suggest a $20 donation per zoom account to support the Oyster Recovery Partnership. The Oyster Recovery Partnership (ORP) is the nonprofit expert in Chesapeake Bay oyster restoration. We’re restoring the Bay’s native oyster population by building sanctuary reefs, rebuilding public fishery reefs, supporting the aquaculture (oyster farming) industry, recycling oyster shell, and getting the public involved through hands-on volunteering and events. Since our founding in 1994, and with the support of major partners like the Maryland Department of Natural Resources and the University of Maryland Center for Environmental Science Horn Point Lab, ORP has planted more than 9 billion oysters on 3,000 acres of reef and recycled more than 250,000 bushels of shell! |
$20.00 |
| One Dozen Sapidus Farms Raw Oysters – Here at Sapidus Farms we raise Happy OystersSapidus Farms began in 2009 with a few oyster floats and a love for the water. We engage in environmentally friendly practices that produce a plump and happy oyster while preserving the bottom of the Bay and cleaning the water. |
$15.00 |
| Grazing Box (Cheese & Charcuterie) Chef’s Selection of Gourmet Cheeses & Cured Meats.With House-Made Jams, Nuts, Pickles & Accoutrements. Bread & CrackersWe will make it fun and delicious, promise.LET US KNOW IF YOU DON’T EAT CERTAIN ITEMS OR HAVE ALLERGIES! we will make adjustments.*CAN BE MADE VEGETARIAN* – With Four Cheeses no Meats |
$25.00 |
| Maryland Dinner For 2 – Soup – (16oz container enough for 2 people)Maryland Vegetable Souptomato, lima beans, corn, carrots, potato, onion, old bay- Salad – (large side salad for 2)mixed greens, roasted sweet potato, walnuts, red onion, apple cider vinaigrette, herbed oyster crackers – Oyster Chowder Pot Pies – (2 six inch pies)housemade pastry crust, heavy cream, mushrooms, carrots, onion, celery, garlic, white wine, puff pastry top |
$29.00 |
| Smith Island Cake A Maryland Classic9 layers of yellow cake, rich fudge icing (1slice) |
$8.00 |
| Argyle Vintage Brut, Dundee, Oregon 2017 Our founding winemaker, Rollin Soles, came to the Willamette Valley in the 1980’s to make this wine. It is the foundation on which everything at Argyle is made. The 2017 vintage has Pinot Meunier in the blend, giving it a lovely floral component. |
$29.00 |
| Wither Hills, Sauvignon Blanc, Marlborough New Zealand 2021 Distinctly Marlborough, this Sauvignon Blanc exudes vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose. The palate is refined and elegant with superb natural fruit weight providing a juicy core of layered fruit, entwined with a salty textural acidity, vibrant citrus pith and a moreish dry chalky finish. Another remarkable Wither Hills Sauvignon Blanc. |
$18.00 |
| Dough Chardonnay, North Coast, California 2019 Delicate richness on the nose, bright lemon citrus, and honeysuckle floral notes with a hint of spice. A touch of baking spice adds weight to the crisp palate reminiscent of juicy fresh pineapple, nectarine, and crisp Fuji apple, leading to a creamy smooth finish. |
$19.00 |
| Inkberry Mountain Estate, Shiraz/Cabernet, New South Wahles, Australia 2018 Crimson red with vibrant purple edges. Red currants & cranberries. Lifted bright red berries with hints of spice and integrated oak. Full bodied, intense blackberry fruits with a soft sweet mid palate; lifted vanillin oak and a fine tannin finish. |
$17.00 |
| Argyle Pinot Noir, Dundee, Oregon 2019 A surplus of good grapes makes this new vintage of Argyle’s Grower Series Pinot especially desirable. It’s a fragrant mix of berry, plum and chocolate, with ample backing tannins. The herbal and tobacco notes are light but add welcome details, as does the hint of roasted coffee beans. Drink up while it’s young and fresh.90 points Wine Enthusiast |
$29.00 |
| Dough, Cabernet Sauvignon, North Coast California, 2019 Aromas of persistent dark fruit with undertones of brown sugar, cedar and tobacco. Flavors of expressive black cherry, blackberry, plum, blueberry and licorice. A firm tannin entry opens to a broad mid-palate. |
$23.00 |
| Oyster Recovery Tasting 4 Pack Taste 4 of the six wines for one great price Argyle Brut 2017Wither Hills Sauvignon Blanc 21Dough Chardonnay 19Inkberry Shiraz/Cabernet Sauvignon 18 |
$75.99 |
| Oyster Recovery Tasting 6 Pack All six of the wines we will taste with even more savings. Argyle Brut 2017Wither Hills Sauvignon Blanc 21Dough Chardonnay 19Inkberry Shiraz/Cabernet Sauvignon 18Argyle Pinot Noir 19Dough Cabernet Sauvignon 19 |
$115.99 |
| Valentine’s Virtual Tasting | |
| Valentine’s DInner Kit 3 course dinner for two with sides- SOUP: Heirloom Squash Bisque (Heirloom Squash, Tart Apple, Carrot, Celery, Onion, Cream)- APP: Spanikopita Tart (Spinach and Feta Tart (Arugula, Endive, Roasted Pepper and Lemon Vinaigrette)- Main: Steak Pie (6inch Braised Steak Pie, Onion Gravy, Tomato, Pastry Crust, Puff Pastry Top)- MAIN: Crab Cake (Jumbo Lump Crab, Scallion, Parsley, Egg, Breadcrumb)- Sides: Baby Carrots & Broccolini (Toasted Almonds, Herbed Compound Butter) |
$49.00 |
| Charlotte Russe Cake this classic french cake is one of our favorites. – Chocolate Raspberry Charlotte Russe Cake(Layers of Dark Chocolate Pastry Cream, Raspberry Soaked Ladyfingers, Raspberry Sauce) |
$8.00 |
| Valentine’s Four Pack featuring two amazing California vineyards- MacRostie Chardonnay, Sonoma Coast CA- TEXTBOOK Sauvignon Blanc, Napa Valley CA- MacRostie Pinot Noir, Sonoma Coast CA- TEXTBOOK Merlot, Napa Valley CA |
$90.00 |
| Cocktail Tasting | |
| Five Course Dinner 1stCrunchy Marinated Kale Salad – White Sangrita – citrus, white wine, tequila, soda2ndLettuce Wraps Bangin Shrimpred cabbage slaw, pickled onions, cilantroJerk Chicken: pineapple salsa, remoulade, lime onions- The Tia Maria CocktailJamaican Rum, Ilegal Mezcal, Orgeat, Brovo Curacao, Lime3rdBirria Mac: pimento mac & cheese, beef birria – Smokey CiapirinhaCachaca, Ilegal Mezca, lime, sugar, salted lime sugar rim, lime garnish4thTacos DuoGuava Glazed Pork Carnitas: ancho aioli and cortido Spiced Cauliflower: chick peas, cotija and crispy tortillas – Goldrush CocktailJ Rieger Whiskey, Honey Syrup, Lemon5thCrane Asada: coffee rubbed carne asada with pickled onions, red rice, re-fried black beans, and spoon bread – Whiskey PunchJ Rieger Whiskey cherry smash, lime, simple, soda |
$75.00 |
| Revel & Main | |
| Passionfruit Whiskey Sour Whiskey, Lemon Juice, Passionfruit Simple Syrup |
$11.00 |
| Revel Club Gin, Lemon Juice, Coconut Raspberry Simple Syrup |
$12.00 |
| Revel Margarita White Tequila, Cointreau, Agave, Lime, on the Rocks with Salt |
$10.00 |
| The Tia Mia Ten to One White Rum, Illegal Mezcal, Orgeat, Brovo Orange Curacao, Lime |
$12.00 |
| Pure Gold Bourbon, Adjusted Pineapple, Honey Syrup |
$12.00 |
| Hummingbird Ten to One Dark Rum, Ten to One White Rum, Adjusted Pineapple, Aperol, Simple Syrup |
$10.00 |
| Grapefruit Lychee Spritz Vodka, Grapefruit Juice, Lychee, Soda |
$10.00 |
| Butter Me Up Ten to one dark rum, butter, mulled syrup. |
$11.00 |
| The Siren’s Sonata Rum Haven Coconut Rum, Denizen Rum, Pineapple, Cinnamon Syrup, Tiki Bitters |
$12.00 |
| Chips & Dips Choice of Two or Four DipsPimento Cheese Queso, Revel House Salsa, Guacamole (+1.50), Pico de Gallo, Tomatillo Salsa, Refried Black Beans, Jalapeno Creamed Corn |
|
| Maryland Street Corn Salad Roasted Corn, Bell Peppers, Red Onion, Cilantro, Old Bay, Queso Fresco |
$7.00 |
| Open Faced Torta Refried Beans, Pico de Gallo, Guacamole, Queso Fresco on Thick Toasted Bread |
$7.00 |
| Truffle Fries Roasted Potatoes, Sea Salt, Fines Herbs, Truffled Black Pepper Aioli |
$8.00 |
| Birria Mac Beef Birria, Mac & Cheese, Queso Fresco, Cilantro |
$9.00 |
| Tortilla Soup Black Beans, Corn, Tomato, Corn Tortillas, Onion, Garlic, Jalapeno |
$6.00 |
| Revel Fall Salad roasted sweet potato, black beans, kale, cilantro lime dressing |
$6.00 |
| Steak Tacos Braised Steak, Pickled Carrots & Daikon, Sriracha Aioli, Rice, Crispy Red Onion |
$13.00 |
| BBQ Pork Tacos Braised Pork Shoulder, Bourbon BBQ Sauce, Mac & Cheese, Red Cabbage Slaw, Pickled Jalapeno & Onion |
$12.00 |
| Plane Jane Taco Choice of Roasted Chicken, Refried Beans, Cheddar Cheese (or all 3), with Rice and House Pico de Gallo |
$11.00 |
| Jerk Chicken Tacos Braised Chicken Thighs, Jerk Seasoning, House Remoulade, Pineapple Salsa, Rice, Plantain Chips |
$12.00 |
| Curried Pumpkin Myrtle Woods Farm cheese pumpkins, peas, red pepper, green curry, coconut milk, rice, roasted chick peas |
$11.00 |
| Bangin’ Shrimp Tacos Marinated Shrimp, Sweet Chili Sauce, Jicama, Country Cabbage Slaw, Lime Onions |
$14.00 |
| Aztec Pot De Creme Mexican Chocolate, Dark Chocolate Custard, Whipped Cream |
$8.00 |
| Creme Brulee Vanilla Custard, Caramelized Sugar, Mango, Toasted Sesame Seeds |
$8.00 |
| Tres Leches Bread Pudding Three Milk Custard with Bread Baked and Topped with Whipped Cream and Dulce de Leche |
$8.00 |
| Chardonnay, Sean Minor, California 2019 This Sonoma Coast Chardonnay has a light golden straw hue and displays aromas of apple, pear, tropical citrus and pineapple with subtle notes of cardamom cinnamon and vanilla spice. On the entry, crisp vibrant flavors of guava, pear and green apple integrate well with a touch of minerality and a medium body mouth feel. |
|
| Monastrell, Tarima, Jumilla, Spain Cherry color with purple highlights. Flores de Tarima in your glass with hints of licorice and chocolate and a subtle depth of herbs and floral qualities. Young and expressive with a fruit forward attitude. |
|
| Cava (Brut), Mas Fi Undergoing a second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. |
|
| Sparkling Rose, Santa Julia An elegant and delicate pink color with violet hues. Red fruits such as strawberries, with a complex aroma due to the time in yeast. Creamy and fresh, good volume in the mouth. Well balanced with a long finish. |
|
| Rose Of Pinot Noir, One Stone The 2021 Rose is composed of Pinot Noir from our family vineyard in Paso Robles and select sites on California’s Central Coast. Here, the Pinot Noir grape thrives amid a marine-influenced climate shaped by the nearby Pacific Ocean. Sunny summer afternoons yield to cooling evening breezes, allowing the fruit to achieve full ripeness while retaining its delicate varietal nuances. These are perfect conditions for producing an elegantly styled dry rose of Pinot Noir. |
|
| Moscato, Centorri Centorri Moscato di Pavia is a sweet white, slightly fizzy wine made in the style of the famous Moscato d’Asti wines of Piedmont—where the winery is in fact located. This style of low-alcohol, sweet, frizzante wine is always a crowd pleaser before a meal, with spicy food, or especially with dessert. |
|
| Sauvingnon Blanc, Colombard, Mont Gravet Mont Gravet has a pale, bright yellow color, with a very intense and refreshing nose. It displays flavors of citrus fruit and black currant leaf. |
|
| Villa Della Rosa Barbera Villa della Rosa captures the essence of the Barbera variety with bright, red cherry fruit and accents of violets and herbs. Due in part to young vines, this Barbera is light in body with soft tannins and moderate in alcohol making it an attractive partner for a wide range of foods. |
|
| Syrah/Grenache, Le Charmel Our Rhone wine is a beautiful wine with generous aromas of blackberries, chocolate and spice. On the palate, it is remarkably smooth and long with a rich finish. |
|
| Cabernet, Kin & Cascadia, Columbia Valley, Washington 2017 Dark red in color, the bouquet of this beautiful wine has aromas of dark red fruits and even hints of chocolate. On the palate it is elegant and balanced with lingering flavors of mocha and black cherry. |
|
| Riff Pinot Grigiot Brilliant straw-yellow color with a green tint. Fine, fruity, forward varietal aromas. Fresh, lively, precise, medium-bodied with a fresh mouth-watering finish, dry and crisp. |
|
| Sauvignon-Viognier, Little James’ Basket Press Sauvignon Blanc brings acidity to the blend while Viognier provides fleshiness and attractive notes of stone fruit and flowers. Blending the two varieties results in an aromatic and fresh-tasting wine with aromas and flavors of peach blossoms, fennel, apricots, grapefruit, lychee fruit, and mangos. |
|
| Key Brewing, Postive Mental Attitude, Pilsner, Dundalk, MD An unfiltered premium lager gratuitously hopped with German Saphir and Tettnang to lend lime zest and floral aromatics |
$6.00 |
| Brewer’s Art, Resurrection, Belgian Style Ale, Baltimore, MD Our Abbey-style brown ale, brewed with five types of malt and three hop varieties. This rich yet dry beer is dark amber in color with lots of flavor |
$6.00 |
| Flying Dog, The Truth, Imperial IPA, Frederick, MD Developed alongside over a dozen Single-Hop Imperial IPAs. The truth was three years in the making and has some of the most unique hop varieties available today.The Truth’s sharp hop bitterness begins with pine on the nose and evolves into bright citrus and subtle stone fruit flavors. Pair this beer with sharp cheddar cheese and light, spicy proteins. |
$6.00 |
| Undertow, Gose, Dundalk, MD Enjoy this Gose made with blackberries and organic Atlantic kelp for the perfect combo of sweet and salt. Always drink cold. |
$6.00 |
| Dogfish Head 60 Minute IPA Brewed using a boatload of intense Northwest hops, we boil this continually hopped IPA for a full 60 minutes, adding more than 60 hop additions continuously to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast. |
$6.00 |
| Monument Brewing Penchant Pils Influenced by the classic German & Czech styles, this Pilsner has an earthy, herbal, noble hop character with a clean finish. |
$6.00 |
| DuClaw Haze Of Glory IPA This medium-bodied New England IPA delivers a juicy, hazy squeeze to your palate at a 6.3% ABV. Balanced citrus burst and hop haze show we ain’t no young gun when it comes to IPAs or juicy beers. Let it give your tongue a squeeze, and go out in a haze of glory. |
$6.00 |
| High Noon Sun Sips, Lime, Vodka & Soda | $6.00 |
| Modelo Especial Well-balanced flavor with a smooth hop character and a crisp, refreshing finish. Modelo Especial is characterized by its aroma of orange blossom and a touch of grass. Modelo Especial products contain water, barley malt, unmalted cereals and hops. |
$4.00 |
| National Bohemian Commonly known as Natty Boh. Beloved by Marylanders.National Bohemian is a premium Bohemian-style beer. As the name implies, this is a method of beer-making that originated in Europe in the 1800’s using Bavarian-style lagering techniques. Also known as Pilsner, this style of beer has the unique claim to being the world’s first golden beer. |
$3.00 |
| Lemon Limeade House made Lemon Limeade |
$4.00 |
| Soda Coke, Diet Coke, Ginger Ale, Sprite |
$3.00 |
| Iced Tea Black Tea, Unsweetened |
$3.00 |
| Spirits | |
| High West Double Rye Utah’s first distillery since the 1870’s, High West Distillery and Saloon offers a truly unique experience as the world’s only ski-in distillery and gastro-saloon. We are located at exactly 7000 feet in the Wasatch Range of the Rocky Mountains in Old Town Park City, Utah.High West Double Rye Whiskey is a spicy rye whiskey with a perfect balance of bold spice, botanical notes, and honey flavors. This barrel aged whiskey stands out in cocktails, neat, or on the rocks. – 90 proofMarriage of two straight rye whiskies that combines the feisty properties of a high rye 2 year old and the saddle smooth richness of a 16-year old. |
$9.00 |
| Slane Castle Triple Casked Irish Whiskey 80 proofSmooth, complex and robust. Slane Irish Whiskey marries toasted grain and malt whiskeys with the distinctive flavours of each cask.Smooth with notes of oak and spice, each sip represents a journey through the wild countryside and the chance to uncover the subtle layers of the whiskey’s complex character. |
$7.00 |
| Rough Rider Rough Rider Straight Bourbon Whisky is aged Bourbon with a mash bill of 60% corn, 35% rye, and 5% barley aged in new charred American oak barrels.The magic then begins as the Bourbon takes on a new character and goes through a second maturation in our Reserve Aging process in casks formerly housing Merlot and Chardonnay from renowned Long Island wine estates. These casks are washed with high proof aged Brandy before introducing the Bourbon.The result is a fine sturdy backbone with a hint of fresh juice, blackberry and currant, along with caramel and burnt sugar with a heady heat on the finish. |
$6.00 |
| Oban 14 West Highland Single Malt Scotch WhiskyFlavours of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.Dried fig, spice, and a smoked malt dryness. Fresh oranges, lemons, and pears, with a hint of salt and peat. Long, smooth, and oaky sweet with a grain of salt. Full. |
$18.00 |
| John L. Sullivan Named after the Irish-American boxing icon John Sullivan, aka the Boston Strong Boy80 proofJohn L. Sullivan is a small batch Irish Whiskey that is crafted using the finest Irish grain and other local ingredients before being carefully aged in bourbon casks. Triple-distilled in copper pot stills, the spirit preserves the storied traditions of whiskey production. This blended Irish whiskey exhibits subtle notes of spice and vanilla, making for a smooth drinking experience. |
$6.00 |
| Wild Turkey 101 Wild Turkey’s legendary 101 proof straight rye whiskey is distilled and aged a minimum of four years entirely at our Lawrenceburg distillery. This robust and rich quintessential is a bartender favorite for its signature spice and lingering finish. Ideal for classic cocktails- deep amber bourbon with scents of brown sugar and toasted spice that lead into tastes of toffee vanilla, bold spice and hints of orange citrus. |
$6.00 |
| Cragganmore Cragganmore, 12 Years Old Speyside Single Malt Scotch Whisky 80 proofGolden amber colour; sweet, peaty, caramel nose; medium-bodied with light smoky flavours and a clean finish |
$12.00 |
| McClintock Distilling Company, Heritage White Whiskey Maryland – 84 proofHeritage White Whiskey comes from a historically derived rye heavy mash bill from pre-prohibition Western Maryland distilleries. Aged in house for 24 hours in an oak barrel, this whiskey has the flavor of a strong rye without the woody charcoal elements of barrel aging.Tasting Notes:Strong rye nosingPeppery spicy taste on the palateFinishes smooth with a mellowness from the wheat and a hint of sweetness from the corn |
$8.00 |
| Tipperary Boutique Selection Watershed Single Malt Irish Whiskey Limited Edition – 94 proofThe nose opens with strong vanilla and sweet fruit notes followed by hints of grain.Black pepper rises on the pallet, overtaken by vanilla fudge and just a trace of raisins.The smooth finish of Watershed is warm and comforting, like honey on warm buttered toast. |
$13.00 |
| Old Tub Old Tub is distilled without chill filtration to showcase its unique qualities reminiscent of the world’s oldest bourbons. Just like the original Old Tub recipe, the liquid skips the chill filtration process, which forces the liquid through a dense filter to remove fatty acids during distillation, resulting in a bonded bourbon with a full-bodied authentic flavor.The limited-edition offering is a nostalgic nod to where it all began for the Beam family over 140 years ago in Bardstown, KY, which is otherwise known as the Bourbon Capital of the World. This unique bourbon has tasting notes that include oak, complemented along with grain and a warm caramel. It has a lingering color of golden citrine gemstone with shades of honey and an aroma that carries initial waves of oak followed by vanilla and grain. |
$6.00 |
| Auchentoshan Triple distilled and matured solely in american bourbon casks. The result: a lowland single malt whiskey with the sweet aromas of vanilla and coconut — along with the signature smooth delicate auchentoshan taste. 80 proofcolor: bright gold. Nose: bourbon vanilla and coconut with layers of zesty citrus fruit. Taste: refreshingly smooth yet lively with vanilla cream coconut and white peach. Finish: crisp with sugared grapefruit and a hint of spice. |
$12.00 |
| George Dickle Tennessee Sour Mash Whiskey – 80proof84% corn, 8% rye, 8% malted barleyA mellow, approachable Tennessee whisky, selected for it’s smooth-sipping character. Classic Recipe is a balanced whisky with aromas of light caramel and wood finished with warm vanilla and hints of maple and buttered corn. |
$6.00 |
| Tullamore D.E.W One of Ireland’s finest whiskeys, Tullamore D.E.W. was first distilled in 1829 in the small town of Tullamore in County Offaly in the heart of Ireland. The name derives from the initials of an early owner, Daniel E Williams – DEW. 80 proofNOSE: Light, sweet citrus and green apple combined with vanilla undertones.TASTE: Early fresh fruit leads to a definite light spike followed by some toasted wood which evolves into a delicious vanilla sweetness.FINISH: Put the glass down as you sense the almost buttery mellowness. |
$12.00 |
| Buffalo Trace 90 proofThis deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth. |
$7.00 |
| Ardbeg An Oa, -Chill Filtered Islay Single Malt Scotch WhiskyArdbeg has been called as close to perfection as makes no difference, by whisky connoisseurs. Proof then, that Ardbeg truly deserves its incredible reputation. It’s a whisky that’s worshipped around the world. In the past ten years, six different Ardbeg expressions have won prestigious titles including World Whisky of the Year, Scotch Whisky of the Year and World’s Best Single Malt.Aroma : Rounded and smoky – like burning Applewood – with creamy toffee, aniseed, treacle and dates.Taste : A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. |
$12.00 |
| Whistlepig, Piggy Back Rye 6yr Vermont- In the summer of 2018, the late, legendary Dave Pickerell returned to our barrelhouses with one mission in mind: create the best Rye Whiskey for use in the world’s best cocktailsFresh cinnamon freshly ground black pepper and subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice. |
$11.00 |
| Makers Mark More than 50 years ago, Kentucky distiller Bill Samuels, Sr., founder of Maker’s Mark, set out to make a better tasting bourbon whisky. What he discovered was that if you used winter wheat in the mash instead of the traditional distiller’s rye, your bourbon whisky was smoother and less bitter…and that’s made all the difference.Aroma : Woody oak, caramel, vanilla and wheat prevail in the nose.Taste : Sweet and balanced with caramel, vanilla and fruity essences.Finish : Smooth and subtle. |
$8.00 |
| Fuji Blended Whisky, Mt. Fuji Distillery, JapanJapanese craftsmanship and skilled blending from Master Blender Jota Tanaka creates this whisky that reflects the best of Japanese and Scottish style. Precious Mt. Fuji snowmelt water is used in mashing and barrel entry of the Japanese whiskies, and in final blending of all the malt and grain whiskies.AROMAS: Vanilla beans, baked cookies, toast, and apricotFLAVORS: Dried fig, prune, and cinnamonFINISH: Pleasantly woody and crisp with a mid-long after taste |
$14.00 |
| Rieger Kansas City Whiskey Our bottling of Kansas City Whiskey pays tribute to the original brand by utilizing a blend of Corn, Malt and Straight Rye Whiskies, as well as a small amount of 15 Year Old Oloroso Sherry from the Williams & Humbert Bodega in Jerez, Spain. The use of Sherry in American Whiskey was commonplace in the 1800s, but was lost after Prohibition. Bottled at 92 Proof and comprised of Whiskeys aged at leasts 7 years, our Kansas City Whiskey is a balanced, smooth, and slightly sweet and powerful Whiskey that is beautiful when served neat or on the rocks, but also works well in classic cocktails such as the Horsefeather and Old Fashioned. |
$8.00 |
| Eagle Rare The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering. |
$8.00 |
| Takamine Japan- 80 proof The nose shows a mixture of fruitiness and richness, with cherries and green apples. The palate has an earthy quality with soil and mushrooms and fermented notes ranging from whole coffee beans to cigar wrappers. In the back, there’s astringency with tannic oak and rooibos tea. |
$18.00 |
| Four Roses, Small Batch Select Nose : Raspberries, clove, and nutmeg.Palate : Apricot, berries, vanilla, and light oak.Finish : Lingering spearmint, light touch of cinnamon. |
$12.00 |
| Old Line Maryland- .86 proofAmerican Single Malt Whiskey is aged in charred, new white oak casks, which impart essences of caramel, honey, and vanilla that complement the malt flavor. This whiskey sips very well neat and makes a great cocktail.The initial taste is a nice balance of malt with maple, vanilla, and a hint of apple, culminating in a strong finish of toasted toffee and caramel. It’s great sipped neat, with a cube or two, or in your favorite cocktail |
$9.00 |
| Russell’s Reserve 10 Yr Kentucky, USA- Small batch bourbon by Master Distiller, Jimmy Russell and his son Eddie. Woody, piney aromatic surface with dry scents of grain and resin beneath. Corny sweetness upfront, then a whisper of butterscotch Full bodied, sweet and clean. GOLD MEDAL- 2007 SAN FRANCISCO. |
$10.00 |
| Jefferson’s Ocean Aged At Sea Very Small Batch Straight Bourbon Whiskey Voyage 24Founded in 1997, Jefferson’s is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family whiskey tradition that goes back to Trey’s 8th generation grandmother who was arrested in 1799 for the production and sales of spirituous liquors. His curious and experimental mindset has allowed him to push the boundaries of bourbon whiskey. Upholding tradition, yet always discovering new possibilities. |
$16.00 |
| Blue Run Blue Run Reflection I Kentucky Straight Bourbon is a small-batch whiskey and was contract distilled by Blue Run’s Liquid Advisor and Bourbon Hall of Famer Jim Rutledge. Jim distilled this batch of barrels at Castle & Key Distillery.The name Reflection I was chosen by two of Blue Run’s founders who faced personal challenges over the past two years, in the middle of the pandemic and while launching the company. Pulled from existing aging stocks, this approachable bourbon, at this particular proof, is what they both enjoyed during this period, allowing them to reflect on what truly matters, starting first and foremost with family.Bright Rainier cherries and creamy butterscotch on the nose. Fluffy pancakes and maple syrup on the front end, rosemary on the mid palate with an invigorating nutmeg finish. 95 proof |
$19.00 |
| Riger Straight Bourbon Bottled-in-BondThe 100-proof spirit is made of a mash bill of 56% corn, 30% rye and 14% malted barley, creating a classic Bourbon. Each batch was distilled in a 750-gallon copper pot still before being transferred to the white American Oak barrels within the distillery in the historic Electric Park neighborhood of Kansas City. |
$28.00 |
| El Jimador Silver 80 proofClear with a round softness, yet peppery heat. Light bodied with herbal and agave flavors followed by a fairly long finish. This is a versatile spirit is great to try in a handcrafted cocktail. |
$5.00 |
| Cimarron Blanco Cimarron is a tequila made by Enrique Fonseca, who is best known as a maker of some very expensive products including Fuenteseca, Artenom 1146, Don Fulano, and Tres, Cuatro y Cinco. The single-estate agave used in all of these products, including Cimarron, is sourced from his own farm, which is another reason why it remains affordable during the current agave shortage, where the price of agave is near an all-time high.Body : Middle body.Color : medium body.Aroma : vegetal and earthy, with subtle spice.Taste : dry, bright agave characteristics. |
$5.00 |
| Sauza, Hornitas Plata There would be no Casa Sauza(r) if not for the three Dons. Since 1873, each played an instrumental role in the production of the world’s finest tequilas. Today, their spirits live on in each bottle that comes out of Casa Sauza(r).Colour : Crystal Clear With Silver Hints.Aroma : Floral, Fruity And Herbal With Light Citrus Notes.Taste : Agave Forward With Citrus Notes.Finish : Warm With Medium Body And Short, But Smooth Finish, Followed By Dryness. |
$6.00 |
| Mi Campo Blanco Mi Campo Blanco Tequila is a contemporary take on traditional agave tequila. Crafted using high-quality, 100% blue weber agave, this 80-proof tequila liquor is the color of light straw with touches of silver sparkle. A tequila blanco created with passion and pride in the land from which it comes, this easy-drinking tequila offers layered aromas of cooked agave, banana, fresh coconut, almonds, sweet orange, and green apple along with hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes |
$5.00 |
| 1800 Blanco 1800 is the year the world’s first premium tequila, real tequila, was born. For more than two hundred years, 1800(r) has never wavered from its original formula and distillation process — producing a 100% agave, quality liquid each and every time.Clean, delicate, balanced, smooth. Soft, sweet, floral, fruit, agave. Medium finish. Rested in mostly American oak, with a small portion of French oak for up to 15 days. |
$6.00 |
| Cazadores Blanco 100% Blue Agave and unaged. Citrus and fresh agave flavors are light and crisp. Slightly sweet taste and soft finish make it a highly versatile spirit that mixes well for the perfect cocktail. Clean taste. |
$6.00 |
| Cabo Wabo Blanco Cabo Wabo Tequila is The Original Rock&Roll ultra-premium tequila. Cabo Wabo was created by Rock&Roll Hall-of-Famer Sammy Hagar to have a superior tequila to serve his friends in his Cabo Wabo Cantina in Cabo San Lucas, MexicoColorless, but full of flavor. Enough spice to give a kick, but goes down so clean, you’ll want another. |
$7.00 |
| Espolon Blanco Espolon is an award-winning collection of super-premium tequilas that celebrates Mexico’s storied history and culture through classic 19th century artistry and the iconic rooster – a symbol of national pride. The traditional Dias de Los Muertos (Day of the Dead) -style imagery on each label depicts significant moments in Mexican history and pays homage to the brave men and women who fought to establish modern day Mexico. COLOR: Clear with platinum cast. – 80 proofNOSE: Delicate, sweet agave; floral, tropical fruit and lemon zest aromas; hint of pepper.TASTE: Soft mouthfeel, light- to medium-bodied palate with bright agave flavor; notes of pepper, vanilla bean, grilled pineapple and spice. Elegant, clean finish that ends with a hint of spice. |
$7.00 |
| Corralejo, Blanco The land where Father Hidalgo was born is home to the Corralejo Distillery, located in a beautiful Hacienda named after the town of Penjamo, Guanajuato.Colour : Crystalline with silver nuances of great brilliance.Aromas : Raw agave with intense citrus and herbal tones.Taste : A fusion between raw and cooked agave is perceived, achieving a perfect balance with citrus and herbal notes. |
$8.00 |
| Casamigos Blanco Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium cocktails. |
$10.00 |
| Patron, Silver PATRON is made from only the finest, highest-quality Weber Blue Agave, which gives it its characteristic smoothness and layers of flavorColor : Crystal clear.Aroma : Fruits & citrus.Taste : Smooth & sweet.Finish : Light pepper. – 80 proof |
$12.00 |
| KAH Blanco The word KAH translates to life in ancient Mayan language. Its bottle and spirit are reflective of the Dia de los Muertos (Day of the Dead) – the 3,000 year old Meso-American ritual honoring deceased loved ones.Kah’s unique packaging is inspired by traditional Calaveras (sugar skulls) used in Dia de los Muertos rituals to symbolize death and rebirth.Initially sweet but is quickly followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palateKah Blanco bottle design is inspired by the Bolivian tradition of Dia de los Muertos celebration. The skulls of loved ones are kept and brought out on November 8th each year are carried to the cemetery where they’ve given cigarettes and tequila believing that it immortalizes the dead who then protect the living from evil spirits. |
$12.00 |
| Arette Reposado Arette was a famous horse that won the gold medal in the 1948 London Olympics in Equestrian Jumping. Ridden by General Humberto Mariles, together they became the only double gold medal winners in this discipline. Like Arette, we make our Tequila with the same passion and strength, making Tequila Arette the Premium of Tequilas.Tequila that has rested in American white oak barrels during 6 months, where it acquires its color, aroma and smooth flavor that makes it unique within its natural category of 100% BLUE AGAVE |
$5.00 |
| El Jimador Reposado el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. It then enjoys a two-month siesta in our own handmade American white oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavors and a smooth, confident agave flavor that really shines through.Color: Light, warm amber.AROMA: Buttery, cooked agave with notes of almond, vanilla and spices.FLAVOR: Rich, toasted agave with hints of vanilla and caramel.FINISH: Moderately smoky with lingering hints of caramel. |
$5.00 |
| Cimarron Reposado Cimarron is a tequila made by Enrique Fonseca, who is best known as a maker of some very expensive products including Fuenteseca, Artenom 1146, Don Fulano, and Tres, Cuatro y Cinco. The single-estate agave used in all of these products, including Cimarron, is sourced from his own farm, which is another reason why it remains affordable during the current agave shortage, where the price of agave is near an all-time high.Body: Middle body. – 80 proofColor: Amber with bright sparkles.Smell: Balanced bouquet with spice aroma; Vanilla and soft white oak.Flavor: Dry, notes of raw agave, notes of wood and vanilla. |
$6.00 |
| Cazadores Reposado 100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas. |
$6.00 |
| Espolon Reposado Espolon is an award-winning collection of super-premium tequilas that celebrates Mexico’s storied history and culture through classic 19th century artistry and the iconic rooster – a symbol of national pride. The traditional Dias de Los Muertos (Day of the Dead) -style imagery on each label depicts significant moments in Mexican history and pays homage to the brave men and women who fought to establish modern day Mexico.COLOR: Rich, golden hue. – 80 proofNOSE: Spicy with a hint of caramel fudge.TASTE: Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish. |
$7.00 |
| Mi Campo Reposado Mi Campo Reposado Tequila is a contemporary take on traditional agave tequila. Crafted using high-quality, 100% blue weber agave, this 80-proof tequila liquor is the color of light straw with hints of gold sparkle. A Mexican tequila created with passion and pride in the land from which it comes, this easy-drinking tequila offers layered aromas of cooked agave, ripe banana, apple, chocolate, and cappuccino, along with vanilla, cinnamon, pumpkin, and clove. On the palate, honey maple, peaches and cream, white chocolate, and a thread of minerality segue to a pepper and toasted oak finish. – 80 proof |
$6.00 |
| Exotico Reposado Exotico Tequila’s bold taste allows for adventuresome mixability. Our 100% agave tequila goes against the grain and takes exotic to the edge, allowing for fearless creativity and daring self-expression.The taste is a blend of vanilla, dry fruit and spices, with a finish of oak and vanilla as well as hints of caramel and cinnamon. – 80 proof |
$5.00 |
| 1800 Reposado This moderately full-bodied gold tequila is smooth with butterscotch, vanilla and toasted coconut flavors. The oak barrel aging process allows for a sweet then dry well rounded finish. |
$6.00 |
| Cabo Wabo Reposado Cabo Wabo Tequila is The Original Rock&Roll ultra-premium tequila. Cabo Wabo was created by Rock&Roll Hall-of-Famer Sammy Hagar to have a superior tequila to serve his friends in his Cabo Wabo Cantina in Cabo San Lucas, MexicoGold in color, with a scent of citrus. A bit of fruit and spicy pepper that hangs around after each sip. |
$9.00 |
| Corralejo, Reposado The land where Father Hidalgo was born is home to the Corralejo Distillery, located in a beautiful Hacienda named after the town of Penjamo, Guanajuato.Far from being just a company, Hacienda Corralejo’s reach extends to many parts of the world. Its attractions include not only tequila, but also history, culture and learning.Colour : Golden yellow with brilliant light flashes.Aromas : Agave cooked with refreshing grapefruit and lime citrus notes.Taste : Smooth citrus notes with a lingering flavour evoking vanilla wood tones. |
$9.00 |
| Casamigos Reposado Smooth and clean with hints of caramel. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey. Great served neat or on the rocks, and perfect base for premium cocktails. |
$12.00 |
| Patron Reposado Patron Reposado is an extraordinary tequila aged in new and used barrels for at least two months to create a smooth, clean taste with a hint of oak flavor.Aged at least two months for smooth taste with a hint of oak flavor.Color : Light amber tint.Aroma : Oak wood & fresh agave.Taste : Fresh agave & oak with notes of fruit, citrus & honey.Finish : Light floral & vanilla. – 80 proof |
$13.00 |
| KAH Reposado The word KAH translates to life in ancient Mayan language. Its bottle and spirit are reflective of the Dia de los Muertos (Day of the Dead) – the 3,000 year old Meso-American ritual honoring deceased loved ones.Kah’s unique packaging is inspired by traditional Calaveras (sugar skulls) used in Dia de los Muertos rituals to symbolize death and rebirth.Intense agave with hints of vanilla and caramel. Full-bodied and viscous. Aged for over 2 months in American Oak casks. |
$13.00 |
| Clas Azul Reposado Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.on the palate are tastes of cooked agave, vanilla, oak and roasted peppers |
$29.00 |
| Corralejo, Anejo The land where Father Hidalgo was born is home to the Corralejo Distillery, located in a beautiful Hacienda named after the town of Penjamo, Guanajuato.Far from being just a company, Hacienda Corralejo’s reach extends to many parts of the world. Its attractions include not only tequila, but also history, culture and learning. |
$10.00 |
| Casamigos Anejo Soft Caramel and vanilla notes with a sweetness from the Blue Weber agave layered with barrel oak and subtle hints of spice. Aged for 14 months gives this outstanding tequila a lingering smooth finish. Enjoy! |
$13.00 |
| Herradura, Ultra Anejo Born in 1870, Casa Herradura is the last true tequila-producing Hacienda on the planet. Within its ancient walls, we hand-harvest, handcraft and estate-bottle some of the finest tequilas anyone has ever tasted. It is here that we invented the first Reposado and Extra Anejo, forever changing the world of Tequila. And it is here, from the small town of Amatitan in the heart of Mexico’s tequila region, that we continue to set the standard for what’s to come.With the perfect blend of our premium Anejo and Extra Anejo barrels, ULTRA is a crystal-clear tequila. A subtle hint of agave nectar offers a superior taste that will transport tequila connoisseurs beyond smoothness. |
$13.00 |
| Patron Anejo Patron Anejo is a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Similar to winemaking, each vintage of Patron Anejo is carefully blended to produce a smooth and sweet tasting tequila. It’s distinct oakwood flavor complemented by vanilla, raisins, and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass. – See more at: http://www.patrontequila.com/bottle/Patron+Anejo#sthash.QbVuDmev.dpufColour : Warm amber.Aroma : Oak wood, vanilla & raisins.Taste : Oak wood with notes of vanilla, raisin & honey.Finish : Caramel & smoky notes. |
$14.00 |
| KAH Anejo Aromas of coffee, chocolate and tobacco are masterfully created during its two year aging time in American white oak casks. Notes of vanilla and spice with a pristine, finish.Kah Anejo bottle design inspired by the Nicaraguan Dia de los Muertos traditions who take the ritual of shrine building and gift giving to the next level. Many people spend the night and have a meal in the graveyard with their loved ones to reinforce the emotional connection between them and the deceased. |
$15.00 |
| Don Julio, Produccion Limitada 1942 Anejo Our story began in 1942, when a young Don Julio Gonzalez saw a unique opportunity in the production of tequila.He didn’t have much, but what he did have was passion, and after sharing his vision with a powerful local businessman he was granted a loan to create his first tequila distillery. It was this unrelenting passion for excellence that inspired his creation of the world’s first luxury tequila.Don Julio 1942 is a complex, aromatic anejo tequila, aged longer than most anejos. Floral, candy and fruit notes accompany the expected grassy agave, oak, and brown sugar flavors. |
$24.00 |
| Clas Azul Anejo An ultra-premium anejo Tequila. Its intense amber color and layered aromas are a result of an extended period of aging. Its distinctive decanter, molded and decorated by Mazahua natives, a group of local indigenous artisans, represents the evolution of Tequila from the earth.COLOR: Amber with copper reflections. BODY: Great body. AROMA: Toffee, cinnamon, cloves, toasted hazelnut, vanilla, orange marmalade, quince, and toasted oak. FLAVOR: Nutmeg, cloves, orange marmalade, and toasted oak that finishes with a silky sensation. |
$79.00 |
| Rocktown Arkansas- Distilled 6x from corn, and gluten free, Rock Town Vodka is an exceptionally smooth and mixable craft vodka that is perfect for mixing or sipping. Made one small batch at a time. |
$4.00 |
| Tito’s USA- This gluten-free corn vodka is distilled using old-fashioned copper pot stills, inspired by the distillation methods of fine single malt scotches and high-end French cognacs. Made in batches with each batch taste-tested, it is goes down smooth and has an impeccably clean finish. |
$6.00 |
| Reiger MO, USA J. Rieger & Co.’s Midwestern Premium Vodka conveys a clean and smooth flavor, as well as a full body and rich texture. Distilled in a copper pot still, J. Rieger & Co. utilizes a blend of potato, wheat, and corn to give its Vodka a balance of flavor and aroma. |
$7.00 |
| Tanquerey United Kingdom-Crafted using a time-honored recipe of only the highest quality grains, the purest water, the most select juniper berries, finest botanicals, and a unique quadruple-distillation process. |
$6.00 |
| Tanquerey Rangper England- The newest addition to the Tanqueray Gin family. Flavored using India’s rare Rangpur lime this gin has unique style and is very aromatic with scents of limes, juniper, and orange. Distilled four times to produce a refined taste. |
$7.00 |
| Hendricks Scotland- The original Hendrick’s Gin, oddly infused with Rose and Cucumber. Not surprisingly, awarded Platinum at LA Spirit Awards and Silver at SF World Sprits Awards in 2020. |
$9.00 |
| Plymouth Plymouth, UK- Splendidly unique and vibrant with juniper being nearly equaled by citrus fruit and candied zest, coriander, cardamon, and bold black pepper on the palate. Ideally proportioned and versatile for the bar. DOUBLE GOLD MEDAL – 2016 SAN FRANCISCO WORLD SPIRITS COMPETITON. |
$7.00 |
| Ten To One White An enticing unaged blend of column still rum from the Dominican Republic, which combines exceptionally well with high ester pot still rum from Jamaica, to yield a beautiful extra-proof expression. Awarded Platinum medal, Best Rum at the L.A Spirits Awards. – 90 proof- notes of jasmine, honeysuckle, white pepper and lemongrass paired with a smooth and clean finish |
$6.00 |
| Ten To One Dark Trinidad and Tobago-A masterful blend of 8yr old Barbados, Dominican and Trinidadian column still rums aged in ex-Bourbon casks, combined with high ester unaged Jamaican pot still rum to yield a complex and versatile expression. Awarded 97 Points, Double Gold at the 2020 Proof Awards. – 80 proof- notes of baking spice, banana peel, yellow apple, tobacco, cedar, nut loaf, and leather |
$9.00 |
| Denizen Merchant Reserve 8 Yr Rum Jamaica – A complex rum that offers layers and layers of grassy, funky flavors; prepare yourself for a stupendous cocktail or a neat pour to write home about. Awarded Plantinum Medal, Beverage Testing Institute 2019 – 86 proof |
$8.00 |
| Denizen Vatted Dark Guyana – 100 proofA Demerara dark rum blended in the o ld vatted style bursting with the intoxicating flavors and with a bright vegetal Martinique backbone. 92 points, Wine Enthusiast, 2021 NOSE: Incredibly floral aromas encapsulate tropical fruit and some earthier elements in the nose. PALATE: It opens up sweet in the mouth, with brown sugar crusted peach and star fruit. Flavors of green plantain are strong throughout the baking spice flecked finish. |
$6.00 |
| Diplomatico Reserva Exlusiva Venezuela- 80 proofDiplomatico Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years, carefully selected by our Master Blenders. Marrying a unique body with excellent balance has made this multi award-winning rum a reference for connoisseurs and fine spirits lovers throughout the world. Opening up with aromas of orange peel, toffee and licorice, it is smooth on the palate, and follows on with notes of toffee fudge that offers a seductive, long-lasting finish. |
$9.00 |
| Diplomatico Reserva Mantuano Venezuela- – 80 proofDiplomatico Mantuano is an authentic blend of rums aged for up to eight years. Versatile, Mantuano is ideal for mixing in long drinks such as Rum Mule. Opening up with aromas of dried plums, oak and a delicate spiciness, it is complex and well-balanced on the palate, following on with notes of dried fruits, wood and vanilla. |
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| Diplomatico Reserva Planas Venezuela – 92 proofPlanas is a unique white rum aged for up to six years. It’s an elegant and rich blend, with a surprisingly intense taste for a white rum. Fresh and tropical aromas lead on to slightly fruity and creamy flavors and a delicate yet pronounced finish. |
$8.00 |
| Smith & Cross, Traditional Jamaica Rum Jamaica – 114 proofOnly Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and earthy finish. This is old-school rum, without chill filtration or added sugar. The complexity and flavor depth of this Navy Strength makes it a cornerstone of classic rum drinks, punches and Tiki. |
$6.00 |
| Rum Haven Coconut Puerto Rico- 42 proofCaribbean Rum with Coconut Liqueur. Flavors of toasted coconut with aromas of sweet aromatics are supported by subtle hints of tropical pineapple, banana and citrus. The natural sweetness and high viscosity leaves a refreshing aftertaste without the oily cloying sensation. |
$5.00 |
| Black Tot A piece of liquid history, the Black Tot is the last consignment of the original British Royal Naval Rum, a daily tradition on the high seas that ended on July 31st of 1970—a day known since as Black Tot Day. This is true London Dock rum, embodying styles of pot-still rum flavours unseen in almost half a century. The blending of ages of pot-still rum and its slow oxidation in neutral containers for the last 40 years creates a powerful, unctuous, layered rum. Very limited stocks available.Black Tot is a delicious, complex rum for the palate of today. A rich, golden marriage of fruity Barbadian, full bodied Guyanese and vibrant Jamaican rums that warms the soul. Sip it or mix it, youlll never forget it. – 92 proof |
$12.00 |
| Kraken, Black Spiced Rum Caribbean – 94 proof The world’s first black spiced rum blended with over 11 secret spices. The rum takes its name from the mythical sea beast which is said to have wreaked havoc with tall ships and rum running vessels throughout history. Smooth with natural and spiced flavors. Drink neat or with cola. |
$6.00 |
| Blue Chair Bay Spiced Rum Barbados- 70 proofWhen Kenny Chesney asked, How can I bottle this up? he went looking for the last of the great authentic beachside distilleries. From down on the waterline in Barbados comes Blue Chair Bay(r) Rum, beach made and beach aged for when you want to kick back and let time fly.This warm, sun-kissed amber color hints at its tropical aroma. Soft, sweet vanilla meets fiery cinnamon and other spices to make you feel like you’re on an island in paradise. Perfect in a cocktail. |
$6.00 |
| Pitu Chachaca Brazil – 80 proofMade from 100% sugar cane, this Chachaca (Brazilian Sugar Cane Rum) is perfect for a Caipirinha. The national drink of Brazil is simply made with Chachaca, lime and sugar. Crystal clear appearance; clean, with a slightly smoky nose and hints of anice, leather and root vegetable; dry, quite smooth on the palate with light earth, faintly herbal and peppery flavours. |
$5.00 |
| Brovo Orange Curacao Washington State – 60 proofDesigned for the margarita, but its rich, full taste is great for all your cocktailing needs!We start with a mix of neutral cane spirit (white rum), neutral grain spirit (vodka) and an aged 2 year French brandy. We move this into tanks and add three types of dried orange peel- a sweet orange from California’s Central Valley, a bitter Laranha orange from Curacao and a Seville orange from Spain.We add in coriander, clove, hibiscus, and vanilla. We finish it with a turbinado simple syrup made with brown sugar |
$6.00 |
| Ferrand Dry Curacao France – Pierre Ferrand cognacs are world renowned for their traditional style and expression and this brandy-based liquor is no exception. The vines that give Pierre Ferrand its distinctive style are planted on the Angeac terroir in the heart of Grande ChampagneAromas of orange blossom and candied orange zest with notes of toasted wood. Deliciously bitter-sweet orange enhanced by notes of candied orange and a touch of hazelnut, almonds and marzipan on the palate. |
$6.00 |
| Events | |
| Italian Wine Dinner 11/06/22 5-7pm per person, plus tax & grat1st Course: Kale Salad White Wine Vinaigrette, Pecorino, Almond, Roasted Red Peppers- Zardetto Private Cuvee Brut, Veneto N/V 2nd Course: Roasted Winter Squash, Brown Butter Sage Cream Sauce- Scaia Garganega/Chardonnay, Veneto 2021 3rd Course: Gnocchi al Forno. Baked gnocchi with fire roasted tomato sauce, spinach, caramelized onion- Valle Reale Montepulciano, Abruzzo 2020 4th Course: Brisket Ragu, Polenta and Mushrooms- Tua Rita Rosso dei Notir, Sang/Cab/Merlot, Tuscany 2020 5th Course: Pear & Ricotta Tart. Poached Pair and Whipped Ricotta with Hazelnut Pastry Tart- Damilano Moscato D’Asti, Piedmont 2021 |
$75.00 |
| Thanksgiving Virtual Wine Adventure | |
| Fall Dinner For Two (A 3 Course Dinner For 2 People) – Soup – (16oz container enough for 2 people)Fall Vegetable Soup with Quinoa: kale, white bean, tomato, peppers, celery, carrots, onions- Salad – (large side salad for 2)Spinach Salad with Roasted Butternut, Caramelized Onions, Pumpkin Seeds- Mushroom Phyllo Tarts – (4 five inch tarts)exotic mushroom blend, leeks, feta, buttery phyllo |
$32.00 |
| Pumpkin Pie – 6 Inch Pumpkin Cheesecake with Ginger Graham Crust |
$8.00 |
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Reviews
Cupidswoman
First time here and it was very pleasant. We sat where we wanted and our server Kyle was very helpful. He recommended a couple things like the frose and a dark beer I’ve never heard of and the tacos. The treuth and sons steak tacos are AMAZING! Local rockfish tacos were also very good and we got the 5 for 17 charcuterie & cheese. We chose smoked duck breast (so good), queso salame, smoked prosciutto, cheddar and gouda. Presentation was very nice, it came with 2 kinds of crackers and tiny crispy bread and different mustard’s and sweet jams. It was all very tasty. Atmosphere is very chill. There is even a outside patio area. We will definitely come back.
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vindhya juvaa
Shout out to the chef! Their menu and food is unique with a fusion of flavors. One of Best tacos I’ve had. Crème brûlée is good.
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Lydia
Tried to go on a Thur night. They were closed even though hours on gmaps listed.
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A Edwards
Nice quaint spot. When visiting I would recommend you sit outside. The view of the area is nice to people watch. Great food options and wonderful service.
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Don Buckshaw
With restaurants closed because of the pandemic, we tried a virtual wine tasting offered by PWC using Zoom. We picked up the tasting bottles a few days before the event along with some charcuterie and a flat bread kit. I hear they deliver the bottles too if you want. There were about 100 people in the Zoom session including the vineyard owner from Spain! This was a homerun for us… we got to experience some new and delicious wine and food while keeping safe and interacting virtually with others.
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Charlee Boone
we tried a little bit of everything – apps, dinner, and drinks. the drinks were the best part but just ok. the apps were meh. chips and salsa aren’t free and are nothing exciting. all our entrees were basic as well despite the exciting descriptions. portions were small. fries were under cooked. the patio seating looks over main street which is lovely and it’s pretty inside. service was slow.
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Sue Ellen Grove
I met some gal pals for dinner and drinks on a Tuesday night and the evening couldn’t have been more perfect. Leah, our server was charming and attentive, the gourmet soft tacos were yummy (pumpkin curry!! ❤️), and the margarita was sooooo good! We will be back often.
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Jason Brown
Pure Wine Cafe’s special tasting menu for Valentine’s day was quite the treat! Every course prepared by Chef Dave was delicious, the pairings were fantastic, and both the owner and his staff were quite knowledgeable about their product. We bought some surprisingly affordable bottles of two of the wines we tested to take home. Our neighbors at the next table recommended the monthly club membership. We will be taking their advice.
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Christina Gardner
Such a great place! The food was absolutely delicious, the main street grazing board and the shrimp tacos were outstanding. We were seated at a table by the bar and our server, Dan, expertly guided us to perfect wine pairings for our meals. My sister and I had a great time, we’re definitely looking forward to coming back again soon.
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Kenya Green
I came here for the OEC sampler and got the old town cocktail and truffle fries… along with some wine cheese. I’ll start off by saying that it was a huge rip off and not worth it. When we arrived we were seated at a two top, but the lady tried to get us to leave first by saying well we only have that small two top, are you sure you want a table? We said that was fine and sat down. We were there for almost an hour and a half for some reason because it took forever to have someone come help us. Our drinks took like 20 minutes and the fries even longer. The cheese ended up coming out after almost an hour. The old town was alright. Not smooth at all and i think they didn’t make a full drink. The truffle fries were burnt and for $8…the portion was barely a handful considering that its just potatoes doused in truffle oil. The wine cheese was good but after this last experience i will not be back here again.
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