Wilson’s Ciderhouse & Venue Menu – Iowa City, IA

Type : Restaurant

Location : Iowa City, IA

Wilson’s Ciderhouse & Venue occupies two floors of a repurposed, century-old barn at Wilson’s Orchard & Farm.

The upper level houses our restaurant and bar where we offer a selection of house-crafted ciders and menus focused on food that reflects our interest in produce grown with care, animals treated with respect, and a well-curated pantry sourced from local suppliers and community-supported agriculture.

The event venue is located on the lower level of our barn – a versatile, rustic, modern space perfect for a variety events such as weddings and corporate events. Our location, all inclusive service, experienced team, house made food, and lovingly repurposed venue are some of our unique characteristics.

Based on 337 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Wilson's Ciderhouse & Venue 52240

Address:
4823 Dingleberry Rd NE #2, Iowa City, IA 52240

Phone: (319) 643-4159

Website:

Social Profile:

Hours

Sunday 10 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 10 AM–2 PM, 5–9 PM

Menu

Family-Style Dinner, Apps
Fried Oysters With Roasted Garlic Mayo And Pickled Onions
Tofu Poke With Chilies And Sesame
Braunschweiger Toast With Salted Onion And Pickled Mustard Seeds
Ricotta Toast With Pickled Beets And Pistachios
Rcc Hummus With Matbucha And Pita
Rcc Clam Dip With House Potato Chips
Dinners
Lemon Chicken Thighs With Heirloom White Bean Rosemary Vinaigrette
Flat Iron Steaks With Harissa And Olives
Cider-Braised Pork Shoulder With Roasted Crimson Crisp Apples
Gulf Shrimp And Grits With Mushrooms
Roasted Acorn Squash With Tofu Shakshouka And Yogurt
Veg & Sides
Sundog Farms Lettuces With Mustard/Miso Vinaigrette, Seaweed, Sprouts, And Cucumber
Roasted Parsnips With Jalapeño Yogurt
Moroccan Carrot Salad With Feta
Bacon-Braised Collards
Mexican Street Corn Cazuela
Kale Caesar With Quinoa And Parm
Cajun-Roasted Sweet Potato With Steen’s Cane Syrup
Toasts
Chicken Liver With Pickled Red Onion
House-Smoked Whitefish With Apple, Pickled Fennel, And Horseradish
Whipped Lemon Chèvre With Israeli Salad
Apps
Sesame Fried Old Capitol Tofu With Yuzu Mayo And Black Tobiko
Old Capitol Tofu Picadillo Tostada With Avocado Crema
Dim Sum Shrimp Toast With Salted Daikon
Pickled Spanish Mackerel With Juniper Crema And New England Brown Bread
Turkish Lamb Meatballs With Date Tahini And Pickled Chilies
Vegetable Böreks With Pomegranate Yogurt
Crunchy Za’atar Chickpeas With Chile
Potato Fries
Veg & Sides, Sandwiches
Sundog Farms Lettuces With Mustard/Miso Vinaigrette, Seaweed, Sprouts, And Cucumber
Moroccan Carrot Salad With Emmer, Mint, And Pickled Raisins
Za’atar-Roasted Broccoli With Cucumber Yogurt And Chile Oil
Braised Collards With Yuzu Kosho
House Kimchi
Rcc Cheeseburger
Lamb Burger With Saffron Aioli And Cumin Sweet Peppers
Adult Grilled Cheese With Comté, Prairie Breeze, And Braised Greens
Buttermilk-Fried Chicken Thigh Sandwich With Cayenne Cane Syrup, Ranch Mayo, And Pickles
Fried Oyster Sandwich With Crawfish Mayo And Pickled Onions
Dessert, After Dinner Drinks
Chambers Rutherglan Muscadelle
Eden Honeycrisp Ice Cider
Calvados Morin
Calvados Morin Vsop
Château De Millet Bas Armagnac Vs
Wake Up Lowa Coffee

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: wilsonsorchard.comresy.com

Reviews

Greg Johnson
Delicious food. Fast friendly service. NIce selection of drinks. Many uniquely prepared options. I had the “Local Veg Toast” and was pleasantly surprised to get a generous portion of arugula with delicious dressing included with the fresh bread toasted and a perfectly poached egg on top. Also ordered at our table and shared was the “Fried Tofu Sandwich” —really great breading used to fry the tofu to perfection. Would make a nice appetizer to share. Our friends ordered the Belgian Waffle which was topped with candied nuts and fresh fruit. Delicious. Would be a perfect desert shared with four people. The other item ordered was the “Breakfast Sandwich” but requested without the bread for a perfectly delicious low-carb option. The scrambled cheesy eggs were fluffy and tasty. They should teach culinary courses. Very innovative. The solid wood beams and high ceiling create a nice space with many windows to see the rolling hills and trees surrounding the area. It’s centrally located and a short enjoyable scenic drive for most people in the area.

… more

Bijan Kholghi
Beautiful location in the midst of nature combined with a unique, high class menu makes a visit here very special. Vegan and gluten free options. Highly recommend!! The self bruwed ciders are amazing!

… more

Emily Crall
As a wedding photographer, I absolutely adore working with the Wilson’s Ciderhouse staff. They are always so wonderful, caring, and considerate of our mutual couples. The space is gorgeous, both inside and out. Their food is always beyond amazing and I’m not just saying that because I’m starving by the time dinner is served at a reception. Truly, it’s so good. I highly, highly recommend this venue to couples wanting both the beauty of rolling hills and lush trees as well as modern barn and wood textures.

… more

Alan Cacho
This place has a great potential to be an even better spot, it has a nice view of the orchard, good presentation of the food, good atmosphere and attentive service. But the price you pay is not worth the presentation of the food. The skirt steak I ordered did not have any flavor, it was barely lukewarm, as if it was sitting out for a bit. The Peruvian style chicken thighs were okay, the only thing you can really taste was the sauce, more curry style than Peruvian. We also had the calamari appetizer, though it was tender, it was soggy and very salty. I did enjoy the atmosphere and the view of the orchard.

… more

Ninah Fominyen
Had a reservation that was promptly ready right on time. Pacing was nice, server checked in with us frequently. My eggs were not done as initially requested but it was immediately taken care of with no fuss whatsoever. The donuts are delicious, we enjoyed the drinks and the atmosphere

… more

Sara Cathi
Belgian Waffle: with apples, whip cream ($1), & maple syrup ($2). Whatever they’re doing with the apple topping, they need to keep doing it because it was delicious! The waffle itself was savory with a perfect amount of sweetness. The whip cream was light and airy (not pictured). I barely used the maple syrup because the waffle with apple topping was good by itself!

… more

Monique Holtkamp
An easy 5…the braised beef ribs are the best bites I’ve had in a couple years including a CO trip, We arrived at sunset to add to the happy energy. In summary food and setting are next level.

… more

Michelle Aldrich
We hosted our wedding at Rapid Creek Cidery after having visited for dinner on multiple occasions.

… more

99
Beautiful place. Been here a couple times service and food is very inconsistent. First time I was there great service good food. Second time I was there server forgot to bring items we asked for and I was pretty much done eating by the time my daughter got her food. Mine would have been cold had I waitedany longer. Both times ordered biscuits and gravy which is one of the simplest things anybody could make. First time tasted great, second time the biscuits were hard as a rock and could barely cut them with a fork. My daughter’s waffles were pretty much in the same state when she finally got them. For what this place costs I probably will wait for quite some time before returning again if at all.

… more

Donald Nelson
Great venue for a wedding. Service was excellent for both bar and food. Food was really good. Steak was prepared perfectly which is very difficult for a large crowd and the salmon was uniquely accompanied by a unique white bean side.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions