Based on 366 reviews, the restaurant has received a rating of 3.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
38015 US-26, Sandy, OR 97055
Phone: (503) 668-8058
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Photo Gallery
Reviews
Christa Abel
We got the lasagna dinner. It came with a big portion of lasagna, garlic bread, and I got a side Caesar salad, all for about $40 with tip. They didn’t have garlic bread, they offered us “garlic bowls”. They ended up being oversized flour-and-water sorry excuses of rolls? Mini loaves? With some butter on the side. So doughy and dense.
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Michael Hoffman
It’s been 41 years since I’ve been to Paola”s. The wife and I graduated from Sandy high in 1982 and that was the last time we ate their. Well here it is 41 years later not much has changed except the prices. I ordered a nacho supreme and the wife ordered spaghetti with meatballs. Dam we didn’t know how big each meal was going to be until they brought it to our table. You guys outdid yourselves.♥️♥️
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Joan Shull
The resteraunt atmosphere is a bit greasy. Kids don’t know how to work yet, hats off to the chef nice piece of prime rib.! The squash slop needed some help !
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Dawn McDow
Food is always good and service is usually good. We really like their tacos and most of their specials. The baked spaghetti and meatballs came with a huge slab of their homemade bread.
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John J McFarland
Pizza was soooo bad. Crust was like over cooked Pillsbury out of the cardboard can pizza dough. The topping was bland. Service, had to flag someone for everything, no one checked on us, not to order, not for drinks, not to give the check. Too bad, this place has lots of memories.
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Amy McCroy
We love everything in the barn pizza, but they need to work on being consistent with their food. However, love the staff, all of them are very sweet and friendly. Great drinks! Quirky interior.
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Fred Wilson
Good food, abundant proportions, great rustic west atmosphere. Service was great, the owner very involved with making sure people feel welcomed and taken care of.
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Amanda Paolo
We use to love this place, I mean, we still do. But the past two times we’ve been here the pizza was incredibly over cooked. The Taco Pizza meat wasn’t even cooked with taco seasoning so it didn’t resemble a taco pizza at all. My kids wouldn’t eat their cheese pizza and my 6 year old told me it was burnt.. which it was again. Then tonight when we got there an older blonde women was extremely rude to us. I can understand people having bad days and not being the best when they come to work but man, it just wasn’t necessary. We will still come back and support you, and give it a few more chances.
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Glenda Hornbeck
We went to Paola’s to try Fridays prime rib I’m glad we did $27 for a 16oz,baked potato, a good salad,bread,a plate of veggies and ranch and lots of little goodies sprinkled on my plate.a doggie bag was needed, ate some at breakfast and lunch.ate in the bar our server was really good I give her a 10 food 10,all around it was a 12.
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KC Kraninger
If you like the old log cabin style atmosphere like I do, this place is awesome. The last time I was there I was around 11 yrs old. I spent most of my time in the lounge area which is a small low light setting with maybe 10 tables and an L shaped bar which I personally like. The owner herself was bartenders and pours great drinks.
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