Maggiano’s Little Italy remains an Italian tradition since opening in Chicago over 30 years ago. Our passion for authentic Italian cuisine is only matched by our passion to create memorable meals for you, your friends, and family. Celebrate with our famous family-style Italian starters, pasta classics from Spaghetti and Meatballs to Mom’s Lasagna, and signature desserts made to share. We give our Guests a taste of the exceptional whether you’re dining in our restaurant or enjoying Maggiano’s to-go. We can’t wait to serve you, so visit us soon in your neighborhood.
Semi-upscale chain for classic Italian fare served family-style in a relaxed, polished space. Based on 4 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3368 Peachtree Rd, Atlanta, GA 30326
Phone: (404) 816-9650
Hours
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: maggianos.com
Reviews
belinda jenkins
The food was absolutely delicious! The waiter Benard provided impeccable service. He mentioned several times that the food was fresh and everything was homemade. I definitely believed him. I ordered a meatballs sandwich. I could distinctly taste the meat, the cheese, the roll and the marina sauce. Even with the strawberry tea, it tasted like fresh strawberry puree or something instead of the strawberry syrup most restaurants use. I most certainly would could back here again.
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Christopher
10 minute wait around 3:45pm in the afternoon on a Saturday. Sat at the bar area, so the bartender was my server. Ordered quickly, waited awhile then went the bar to ask the bartender if the bread for the table was coming, she was by herself so it was hard for her to check on. She asked the lady who was busing tables to check. A little while later it came out, followed by my food 2 minutes after. Ordered Chicken Piccata which comes with Spaghetti Aglio Olio. I seen the spaghetti looked dry on top, but figured the garlic & oil sauce was underneath. When I went mix it , there was no garlic & oil. Since the bartender was my server & was busy, I just took the oil from the table & mixed it. By this time the spaghetti was already all stuck together. I was so hungry I ate it anyway. The chicken was good. So if you go, try a ask for a table, where your server will be more attentive, no fault to the bartender who was extremely nice, just has to much to do making drinks & tending to the people at the bar to keep checking on tables.
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Marquetta Rattler
Can’t say enough about this place. We ate Family Style, that’s the most economical way to go. You get a feast at a great price. Little wait with no reservation. Validated parking. Valet is also available for 10 dollars. Food is great you will not be disappointed at ALL. great family place
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Kalil Masters
My team came here for a celebration and we all had a great time. We got the family plates and most of the food was delicious
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Vian Thompson
Mom’s Lasagna feels like a warm hug…its my favorite dish and it never disappoints. We enjoyed several delicious appetizers, entrées and spirits .While enjoying our meal it was accompanied by an amazing live piano player!
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Kerri Morse
Had a bridal luncheon here for my FDIL. THE BEST experience! Ease in getting the room, menu, etc. Our server was amazing as well!
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Sasha Williamson
If you love Italian food, DO NOT, I repeat DO NOT miss out on Maggiano’s Little Italy. Holy moly prepare yourself. Upon being seated and placing your order the bring you a big basket of bread served with oil for dipping, I also asked for butter. Yum yum. The appetizers all sounded fantastic but we tried to control ourselves and chose the fried zucchini (Crispy Zucchini Fritté). Y’all. Picture it, Sicily 1927… these zucchini were monstrous yet sliced thin and fried to a level of perfection I’m not sure I’ve experienced before. The breading was indeed crispy and homemade bread crumb-like. De-licious. They were served with a cream dipping sauce similar to ranch dressing but Dill was the tangy shining ingredient, it was such a good pairing. For our main courses we chose the Lobster Carbonara and the Filet Mignon. Both were unbelievable but I HAVE to elaborate on the Carbonara. The pasta, I suspected to be handmade al dente goodness. The lobster, absolute chaos. So. Dang. Good. and fresh. After I consumed the dish I felt like I could die happy, genuinely. The filet was served with garlic mashed potatoes and asparagus but we chose to sub the asparagus with broccoli. Both sides were good but we both agreed the potatoes needed salt and butter. For dessert we chose crème brûlée and tiramisu. You can’t go wrong with either one, they were both delicious!! I count the days until I can return to Maggiano’s Little Italy. Please go.
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Karl Peterman
Was in town for a conference and was lucky to find an open time for our little group. The menu is stacked with amazing pasta dishes and many other mouth watering entrees. I got a penne pasta with creamy sauce and chicken and loved it – perhaps a little too much (I overate!) Next time I’ll pace myself better…!
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Mark Compton
I took my daughter and her boyfriend here for their last night in Atlanta.
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Rashad “Fly”
First and foremost I’d like to say shout out to the server Russell. We had a movie to see and he promised to have us fed and ready to go in time to catch the movie across the street at Phipps and he did just that. We had 7pm reservations, and I believe if you don’t do that you’ll be waiting a long time. We were seated about 7:07 and got our appetizer, drinks, food and dessert with enough time to catch our 8pm movie. I have NEVER had that great of service at ANY restaurant I’ve been too. He has forever set the bar for the standard of what I now believe to be good service, thank you sir. He started us off with Warm Bread & Olive Oil w/ Parmesan My wife and I got the “Marco’s Meal for 2” she had the Cannelloni Florentine with Truffle Cream which she shared with me (we like to eat each other’s food) and an Italian Tossed Salad w/ out Olives. I had Mom’s Lasagna (that I also shared) and the Maggiano’s Salad EVERYTHING was beyond good! He also brought us some Fried Zucchini w/ Lemon Aioli to try and the Peach Lemonade was perfect. We also had the Butter Cake to go (not pictured) and that was 5 stars. The ambiance was beyond perfect, lights dim but not too dim with a candle at our table. We will DEFINITELY be back to this location, I’m not sure if I’d even want to try Cumberland which is closer to my house. I’d rather come to Buckhead.
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