Locally sourced Italian fare is served at this farmhouse-chic eatery & wine bar with a large patio. Based on 445 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3 Big Shop Ln, Ridgefield, CT 06877
Phone: (203) 438-5352
Social Profile: 
Hours
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–9:30 PM |
Menu
| Specials | |
| (Half Portion) Cacio E Pepe Homemade Bucatini pasta tossed at your table in a fresh Pecorino-Romano Wheel, with Botarga, Whole fresh Maine Lobster finished with Lime Zest and touch of truffle oil |
$34.80 |
| (Half Portion) Cacio E Pepe – Bucatini Homemade Bucatini pasta tossed at your table in a fresh Pecorino-Romano Wheel, with Botarga, Whole fresh Maine Lobster finished with Lime Zest and touch of truffle oil |
$34.80 |
| (Half Portion) Cacio E Pepe – Gnocchi Homemade Bucatini pasta tossed at your table in a fresh Pecorino-Romano Wheel, with Botarga, Whole fresh Maine Lobster finished with Lime Zest and touch of truffle oil |
$34.80 |
| 1/2 Ravioli Special Truffle Handcrafted jumbo Ravioli stuffed with Cage Free Egg yolk, Ricotta, Truffle tossed in a Truffle Sauce shaved black truffle. |
$36.00 |
| 1/2 Risotto Special With Lobster Tail Imported Saffron Carnaroli Risotto tossed with caramelized pumpkin, porcini mushrooms, shrimps and scallops topped with mini poached lobster tail. |
$36.00 |
| Cacio E Pepe – No Shrimp Homemade Bucatini pasta tossed at your table in a fresh Pecorino-Romano Wheel, with Botarga, Whole fresh Maine Lobster finished with Lime Zest and touch of truffle oil |
$60.00 |
| Cacio E Pepe – Bucatini Homemade Bucatini pasta tossed at your table in a fresh Pecorino-Romano Wheel, with Botarga, Whole fresh Maine Lobster finished with Lime Zest and touch of truffle oil |
$70.80 |
| Cacio E Pepe – Gnocchi Homemade Bucatini pasta tossed at your table in a fresh Pecorino-Romano Wheel, with Botarga, Whole fresh Maine Lobster finished with Lime Zest and touch of truffle oil |
$70.80 |
| Chilean Sea Bass SP Chilean sea bass Habanero Honey Glazed topped with Crispy Crab over Dry Fava Beans Puree |
$66.00 |
| Chilean Seabass Special Chilean Seabass over Jalapeno and Avocado puree, topped with Charred Cherry Tomatoes and Sundried Tomatoes with a drizzle of Honey Habenro Sauce |
$69.60 |
| Chitarra Pasta Special Tagliatelle alla Salsa Tartufo with shaved Black Truffle |
$66.00 |
| Classic Gazpacho Classic Gazpacho finished with toasted Almond, Rock Shrimp, Avocado |
$25.20 |
| Creamless Lobster Sou Cream less Lobster & Crab soup topped with Jumbo Lump Crab |
$25.20 |
| Dover Sole Mugnaia Doversole alla Mugnaia Butter, Lemon Juice and Zest, black pepper, fresh parsley and capers with roasted Meyer lemon |
$93.60 |
| Espresso Creme Brulee | $21.60 |
| Lamb Loin Wellington | $66.00 |
| Mussel App | $31.20 |
| Mussels Red Sauce | $31.20 |
| Mussels White Sauce | $31.20 |
| No Caviar Raw Bar To Share | $300.00 |
| Ravioli Special Handcrafted jumbo Ravioli stuffed with Cage Free Egg yolk, Ricotta, Truffle tossed in a Truffle Sauce shaved black truffle. |
$66.00 |
| Risotto – Mushroom & Lobster Imported Saffron Carnaroli Risotto tossed with porchini mushroomstopped with Whole Fresh Maine Lobster |
$69.60 |
| Risotto Special With Lobster Tail Imported Saffron Carnaroli Risotto tossed with caramelized pumpkin, porcini mushrooms, shrimps and scallops topped with mini poached lobster tail |
$69.60 |
| SPECIAL CHESEES AND MEAT | $45.60 |
| Tuna Carpaccio – Mango & Pomegrantae Sushi Grade Tuna thickly sliced topped with Mango and Pomegranate, Mint, Balsamic Vinaigrette pearls served with Mango lightly charred wrapped in Speck |
$42.00 |
| Zucchini Flowers Zucchini Flowers stuffed with fresh Mozzarella, Ricotta, served over tomato and pumpkin cheese fondue |
$26.40 |
| Per Cominciare | Appetizers | |
| Arancini Siciliani Imported Carnaroli rice risotto balls filled with pork, beef, veal, peas & Burrata cheese served over Mutti tomato sauce & cheese fonduta |
$30.00 |
| Burrata Alla Caprese* – Prosciutto Imported Black Truffle Burrata, imported Prosciutto San Daniele, Ugly tomatoes, roasted peppers, shaved Parmigiano Reggiano, truffle balsamic drizzle |
$38.40 |
| Burrata Alla Caprese* – No Prosciutto Imported Black Truffle Burrata, imported Prosciutto San Daniele, Ugly tomatoes, roasted peppers, shaved Parmigiano Reggiano, truffle balsamic drizzle |
$31.20 |
| Frittura Di Calamari, Gamberetti E Capesante (Fried Calamari Shrimps Scallops) Fried calamari, shrimp, scallops topped with crispy beet & onion strings served in a radicchio bowl with honey habanero & TerraSole tartar sauces |
$31.20 |
| Gamberoni E Filetto Di Manzo (Surf & Turf) Two colossal prawns (size of lobster tails) skewered with Allen Brothers Prime Filet Mignon Tips, poached butter sauce |
$40.80 |
| Grilled Calamari Thyme-grilled calamari, lemon oil, served over organic baby arugula |
$28.80 |
| Meatball Kid Tomato Sauce | $21.60 |
| Polpette Di Melanzane (Veggie Meatballs)* – No Polenta Homemade veggie meatballs (eggplant & porcini mushrooms) served over Mutti tomato sauce & whipped ricotta (add polenta $5) |
$28.80 |
| Polpette Di Melanzane (Veggie Meatballs)* – Add Polenta Homemade veggie meatballs (eggplant & porcini mushrooms) served over Mutti tomato sauce & whipped ricotta (add polenta $5) |
$36.00 |
| Polpette Di Vitello (Veal Meatballs)* – No Polenta Homemade veal meatballs served over Mutti tomato sauce & whipped ricotta (add polenta $5) |
$28.80 |
| Polpette Di Vitello (Veal Meatballs)* – Add Polenta Homemade veal meatballs served over Mutti tomato sauce & whipped ricotta (add polenta $5) |
$36.00 |
| Selection Of Cheese* – Three Cheese The Chef’s Selection of the finest Prosciutto, Salami and cheese served with fresh and dried fruit, nuts, honeyed figs, homemade giardiniera, imported Italian preserves |
$38.40 |
| Selection Of Cheese* – Five Cheese The Chef’s Selection of the finest Prosciutto, Salami and cheese served with fresh and dried fruit, nuts, honeyed figs, homemade giardiniera, imported Italian preserves |
$42.00 |
| Selection Of Cheese* – Seven Cheese The Chef’s Selection of the finest Prosciutto, Salami and cheese served with fresh and dried fruit, nuts, honeyed figs, homemade giardiniera, imported Italian preserves |
$46.80 |
| Insalate | Salad | |
| Brussels Sprouts Lunch Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes. |
$18.00 |
| Brussels Sprouts Lunch – Add Salmon Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes. |
$28.80 |
| Carpaccio Di Barbabietole (Beet Salad) Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette |
$21.60 |
| Carpaccio Di Barbabietole (Beet Salad)* – Add Chicken Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette |
$42.00 |
| Carpaccio Di Barbabietole (Beet Salad)* – Add Salmon Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette |
$46.80 |
| Carpaccio Di Barbabietole (Beet Salad)* – Add Shrimp (2) Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette |
$45.60 |
| Carpaccio Di Barbabietole (Beet Salad)* – Add Branzino Thinly sliced organic local beets, organic baby arugula, almond, Westfield goat cheese rondure, White truffle essence vinaigrette |
$49.20 |
| Insalata Di Cavoletti (Brussels Sprout Salad) Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings |
$25.20 |
| Insalata Di Cavoletti (Brussels Sprout Salad)* – Add Chicken Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings |
$42.00 |
| Insalata Di Cavoletti (Brussels Sprout Salad)* – Add Salmon Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings |
$46.80 |
| Insalata Di Cavoletti (Brussels Sprout Salad)* – Add Shrimp (2) Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings |
$46.80 |
| Insalata Di Cavoletti (Brussels Sprout Salad)* – Add Branzino Shaved miniature brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes, truffle peelings |
$49.20 |
| Insalata Di Cesare Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini |
$22.80 |
| Insalata Di Cesare* – Add Chicken Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini |
$43.20 |
| Insalata Di Cesare* – Add Salmon Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini |
$46.80 |
| Insalata Di Cesare* – Add Shrimp (2) Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini |
$45.60 |
| Insalata Di Cesare* – Add Branzino Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported Parmigiano Reggiano, grissini |
$49.20 |
| Insalata Di TerraSole Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese |
$24.00 |
| Insalata Di TerraSole* – Add Chicken Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese |
$42.00 |
| Insalata Di TerraSole* – Add Salmon Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese |
$46.80 |
| Insalata Di TerraSole* – Add Shrimp (2) Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese |
$45.60 |
| Insalata Di TerraSole* – Add Branzino Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese |
$49.20 |
| Panzanella Toscana* – Burrata Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3) |
$26.40 |
| Panzanella Toscana* – Lobster Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3) |
$30.00 |
| Panzanella Toscana* – Add Chicken Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3) |
$42.00 |
| Panzanella Toscana* – Add Salmon Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3) |
$46.80 |
| Panzanella Toscana* – Add Shrimp (2) Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3) |
$48.00 |
| Panzanella Toscana* – Add Branzino Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, imported burrata cheese (sub lobster for burrata add $3) |
$49.20 |
| Terrasole Salad Lunch Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola cheese |
$16.80 |
| Farinacei | Pasta | |
| (Half Portion) Bucatini Carbonara Imported Bucatini pasta, organic cage free egg yolk, imported cured guanciale, Pecorino Romano, black pepper and finished with Caviar. |
$20.40 |
| (Half Portion) Black Linguine Alla Vongole Con Gamberetti E Granchio Fresh black linguine pasta tossed with shrimp, Jumbo Lump crab meat, clams, cherry tomatoes, white wine, parsley, chili pepper, shaved Botarga |
$22.80 |
| (Half Portion) Cavatelli Con Salsiccia Alla Pietro Homemade Cavatelli infused with broccolirabe, baked with Mutti tomato sauce with a touch of milk, hot & sweetsausage,shaved Ricotta Salata |
$20.40 |
| (Half Portion) Fettuccine Alla Bolognese Homemade Fettuccine tossed with slow cooked three meat Mutti tomato ragu with a touch of milk, whipped Ricotta |
$19.20 |
| (Half Portion) Fusilloni Con Aragosta E Gamberoni Alla McNally Imported special cut Fusilloni pasta tossed with whole fresh Maine lobster, Colossal Maya Prawn, asparagus, zucchini finished with white wine, e.v.o.o., truffle essence & a touch of Brandy, spicy chili pepper |
$24.00 |
| (Half Portion) Gnocchi Al Sugo Di Carne Finta Handcrafted Gluten free cauliflower Gnocchi pasta with homemade meatless Bolognese ragu tossed with roasted organic eggplant, Mutti cherry tomatoes, basil, roasted cauliflower |
$20.40 |
| Black Linguine Alla Vongole Con Gamberetti E Granchio Fresh black linguine pasta tossed with shrimp, Jumbo Lump crab meat, clams, cherry tomatoes, white wine, parsley, chili pepper, shaved Botarga |
$43.20 |
| Bucatini Carbonara Imported Bucatini pasta, Organic Cage Free Egg Yolk, Imported Cured Guanciale, Pecorino Romano, black pepper & finished with Caviar |
$42.00 |
| Cavatelli Con Salsiccia Alla Pietro Homemade Cavatelli infused with broccoli rabe, baked with Mutti tomato sauce with a touch of milk, hot & sweet sausage, shaved Ricotta Salata |
$38.40 |
| Fettuccine Alla Bolognese Homemade Fettuccine tossed with slow cooked three meat Mutti tomato ragu with a touch of milk, whipped Ricotta |
$38.40 |
| Fusilloni Con Aragosta E Gamberoni Alla McNally Imported special cut Fusilloni pasta tossed with whole fresh Maine lobster, Colossal Maya Prawn, asparagus, zucchini finished with white wine, e.v.o.o., truffle essence & a touch of Brandy, spicy chili pepper |
$46.80 |
| Gnocchi Al Sugo Di Carne Finta Handcrafted Gluten free cauliflower Gnocchi pasta with homemade meatless Bolognese ragu tossed with roasted organic eggplant, Mutti cherry tomatoes, basil, roasted cauliflower |
$38.40 |
| Rigatoni Butter | $19.20 |
| Rigatoni Tomat With Meatbals Kids | $19.20 |
| Rigatoni Tomato Sauce | $19.20 |
| Piatti Unici | Entree | |
| Branzino Alla Griglia Grilled imported Mediterranean wild sea bass 800/1000gm, roasted garlic sauce, potatoes, chunky vegetable caponata, organic baby vegetables cake |
$49.20 |
| Burger Kids With Fries | $21.60 |
| Chicken Fingers With Fries | $14.40 |
| Chicken Fingers | $14.40 |
| Chicken Milanese Organic Chicken Breast pounded thin panko crusted topped with Prosciutto San Danielle, organic baby arugula, multicolored cherry tomatoes, shaved imported Parmigiano cheese |
$42.00 |
| Chicken Parmigiana Organic Chicken Breast pounded thin Panko crusted, topped with Mutti tomato sauce, imported Black Truffle Burrata & shaved Parmigiano Reggiano |
$42.00 |
| Grigliata Di Pesce Grilled seafood platter with fresh horseradish & paprika crusted Branzino, Colossal Maya Prawn, fresh calamari, wild King salmon, fresh Maine lobster finished with lemon, cold pressed e.v.o.o., organic baby vegetables cake, roasted marble potatoes |
$57.60 |
| Kobe Burger Served on a fresh Brioche bun with Fontina cheese, heirloom tomato, crispy baby romaine lettuce, spicy avocado aioli, Truffle Sea salt fries |
$31.20 |
| Polletto Ripieno (Stuffed Chicken) Panko crusted black label chicken breast, wrapped around Prosciutto San Daniele, wild baby arugula, imported Burrata from Puglia, in a lemon chicken broth, served with a lobster mac & cheese cake |
$42.00 |
| Salmone Al Pistacchio E Farrotto Black & white sesame crusted wild King salmon, puree of pistachio sauce served with organic farrotto & organic baby vegetables cake, roasted marble potatoes |
$46.80 |
| Vitello Alla Milanese Milk-fed Veal chop pounded thin panko crusted topped with Prosciutto Emilia, organic baby arugula, multicolored cherry tomatoes, shaved imported Parmigiano cheese |
$86.40 |
| Vitello Alla Parmigiano Milk-fed Veal chop pounded thin Panko crusted, topped with Mutti tomato sauce, imported Black Truffle Burrata & shaved Parmigiano Reggiano |
$86.40 |
| Woodfired Oven | |
| 12 Oz Certified Dry Aged Pork Chop Cooked to perfection in our600 degree Pizza Oven. Choice of: Scarpariello Sauce, Black Garlic & Rosemary or Our Sauce of the Day |
$55.20 |
| 14 Oz A5 Wagyu Beef Strip Steak | $162.00 |
| 14 Oz Allen Brothers French Center Cut Veal Chop Cooked to perfection in our 600 degree Pizza Oven Choice of: Scarpariello Sauce, Black Garlic, Sea Salt & Rosemary or Our Sauce of the Day |
$86.40 |
| 14 Oz Allen Brothers NY Strip | $86.40 |
| 16 Oz Allen Brothers Bone In Filet Cooked to perfection in our 600 degree Pizza Oven Choice of: Scarpariello Sauce, Black Garlic, Sea Salt & Rosemary or Our Sauce of the Day |
$144.00 |
| 26 Oz Allen Brothers Porter House Cooked to perfection in our 600 degree Pizza Oven Choice of: Scarpariello Sauce, Black Garlic, Sea Salt & Rosemary or Our Sauce of the Day |
$132.00 |
| Bone In Filet Special With Scallops 16 oz Bone in Filet Mignon Prime Crusted in Decaf Espresso Black Pepper side shrimps’ scallops served in a Sea Scallops Shell Chimichurri Sauce Side Lobster mac Cheese. |
$171.60 |
| Tomahawk Special With Scallops 40oz Tomahawk Prime Crusted in Decaf Espresso Black Pepper side shrimps’ scallops served in a Sea Scallops Shell Chimichurri Sauce Side Lobster mac Cheese. |
$234.00 |
| Veal Chop Special With Scallops 14 oz veal Chop Prime Crusted in Decaf Espresso Black Pepper side shrimps’ scallops served in a Sea Scallops Shell Chimichurri Sauce Side Lobster mac Cheese. |
$117.60 |
| Gourmet Woodfired Pizza Selections | |
| Broccoli Rabe & Sausage PIZZA Imported Stracciatella Cheese, Broccoli Rabe, Luganica Sausage & Caramelized Onions, Westfield Goat Cheese |
$38.40 |
| Diavola E Lucifero PIZZA Organic San Marzano DOP tomatoes, Imported Stracciatella Cheese, Spicy Dry Sopressata Sausage, cold pressed extra virgin olive oil, Long Hot Green Peppers (Very Spicy) |
$31.20 |
| Focaccia Alla Barese Focaccia alla Barese Fococcia Bread from Puglia topped with fresh Plum Tomato finished with Mortadella, sprinkled crushed Pistacchio |
$43.20 |
| La Margherita Organic San Marzano DOP tomatoes, Imported Stracciatella Cheese, cold pressed extra virgin olive-oil, fresh basil |
$26.40 |
| Porterhouse Special With Scallops 26 oz Portehouse Prime Crusted in Decaf Espresso Black Pepper side shrimps’ scallops served in a Sea Scallops Shell Chimichurri Sauce Side Lobster mac Cheese. |
$162.00 |
| Seafood Pizza Whole Fresh Maine Lobster, Claims & Shrimp |
$66.00 |
| Speck E Rucola PIZZA Imported Stracciatella Cheese, Speck, Baby Arugula, Cold Pressed E.V.O.O., Fresh Basil |
$36.00 |
| Tartufina PIZZA Imported Stracciatella Cheese, fresh seasonal wild mushrooms, white truffle oil, baby arugula, burrata cheese, shaved black truffle |
$46.80 |
| Crudo & Seafood Bar | |
| 12 Pieces | $108.00 |
| 15 Pieces | $144.00 |
| 9 Pieces | $72.00 |
| Bluepoint Oysters East Coast |
$3.00 |
| Colossal Maya Prawn Cocktail (Per Piece) | $12.00 |
| Colossal Maya Prawn Cocktail (Per Piece)* – Prawn 2 Pieces | $24.00 |
| Colossal Maya Prawn Cocktail (Per Piece)* – Prawn 4 Pieces | $48.00 |
| Colossal Maya Prawn Cocktail (Per Piece)* – Prawn 6 Pieces | $72.00 |
| Crab & Eel Sushi Roll Crab, eel, avocado, cucumber |
$46.80 |
| Crudo Tuna Tasting Spicy Tuna roll and Chef’s choice Tuna Nigri |
$60.00 |
| Kumamoto Oysters West Coast |
$5.40 |
| Lamb Sushi Roll Lamb, Sliced Hard Boiled Egg, Asparagus, wrapped in White Soy Paper, topped with whipped Burrata & Truffle Pearls |
$38.40 |
| Life Changing – Entree Whole Fresh Maine Lobster, Avocado, Asparagus, wrapped in asoy paper, topped with Seared A5 Kobe Beef, Fresh Shaved Black Truffle, 24kt Edible Gold Flakes & Black Truffle Caviar with 3oz Seared A5 Kobe Beef |
$192.00 |
| Life Changing Appetizer Fresh Whole Maine Lobster, Avocado, Asparagus, wrapped in a Soy Paper topped with Seared A5 Kobe Beef, fresh Shaved Black Truffle, 24kt Edible Gold Flakes & Black Truffle Caviar |
$132.00 |
| Littleneck Clams- Dozen | $28.80 |
| Littleneck Clams- Half Dozen | $14.40 |
| Lobster Cocktail Cracked steamed fresh Maine lobster served chilled |
$48.00 |
| Lobster Sushi Roll Whole fresh Maine lobster, avocado, black sea salt, sliced jalapeno, spicy mayo |
$62.40 |
| Poke Bowl Bluefin tuna, wild King salmon, fresh Maine lobster with celery, asparagus, bell peppers and avocado over red quinoa |
$42.00 |
| Prawn Cocktail (Per Piece) Jumbo prawn (size of lobster tails)- Per Piece |
$12.00 |
| Prawn Cocktail (Per Piece)* – Prawn Cocktail- 2 Jumbo prawn (size of lobster tails)- Per Piece |
$24.00 |
| Prawn Cocktail (Per Piece)* – Prawn Cocktail- 4 Jumbo prawn (size of lobster tails)- Per Piece |
$48.00 |
| Prawn Cocktail (Per Piece)* – Prawn Cocktail- 6 Jumbo prawn (size of lobster tails)- Per Piece |
$72.00 |
| Spicy Lobster Hand Roll Spicy Lobster, avocado, lobster salad (Two Pieces) |
$42.00 |
| Spicy Tuna Roll | $46.80 |
| Sushi Bar Chef Tasting | $180.00 |
| Sushi Italiano Black Rice, Bell Pepper, Cucumber, Lobster, wrapped in Imported Prosciutto San Daniele |
$46.80 |
| Sweet Shrimp | $36.00 |
| Table Side Steak Tartar Table Side construction of our popular dish: Prime Allen Brother Filet Mignon diced, onions capers, quinoa, cherry tomatoes, whole grain mustard, pear, avocado |
$90.00 |
| Vegan Sushi Roll Grilled sliced zucchini rolled with creme cheese and white rice crusted with sesame seed |
$30.00 |
| Dolce | |
| Affogato Lunch Hazelnut gelato topped with a shot of espresso, fresh whipped cream |
$14.40 |
| Banana Beignet Chocolate & banana beignets served with gelato of the day |
$20.40 |
| Chocolate Cake Pistachio dusted Belgian chocolate flourless cake, fresh whipped cream, gelato of the day |
$20.40 |
| Gelato/Sorbetto | $20.40 |
| Hazelnut Tartufo Affogato Hazelnut gelato topped with a shot of espresso, fresh whipped cream |
$20.40 |
| Limoncello Gelato Lemon Semifreddo ice cream with a liquid limoncello core served in a champagne flute |
$20.40 |
| Mixed Berries | $20.40 |
| Profiteroles Fior Di Latte gelato, Belgian chocolate ganache |
$20.40 |
| Tiramisú Amaretto Cookie Tiramisú con Nutella e Salsa di Pistachio |
$20.40 |
| Zabaione Housemade Zabaione with fresh blueberries & strawberries topped with fresh whipped cream, imported Fabbri Amarena cherry |
$20.40 |
| Dessert | |
| Amalfi Lemon Sorbetto | $20.40 |
| Brunch Affogato | $0.00 |
| Brunch-Gelato | $0.00 |
| Cocholate Cake Lunch Pistachio dusted Belgian chocolate flourless cake, fresh whipped cream, gelato of the day |
$14.40 |
| Kids Gelato | $12.00 |
| Strawberry Cheesecake Strawberry Ricotta Cheesecake Served with fresh whipped cream and strawberry ice cream |
$21.60 |
| Strawberry Gelato | $20.40 |
| Zabaione Lunch Housemade Zabaione with fresh blueberries & strawberries topped with fresh whipped cream, imported Fabbri Amarena cherry |
$14.40 |
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Order and Reservations
Reservations: terrasoleridgefield.comresy.comopentable.com
Reviews
Dawn Nargi
We love Terra Sole. We have had brunch, lunch and dinner here and the food is always amazing.
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Kathy Maxfield
My daughter recommended the Sashimi Salad so I ordered it and it was amazing! Tap water but asked for ice and they brought twice! Enjoyed the Chanel #6 and Pasco Pinot Grigio as well as the Matgherita pizza. Came out hot and delicious! Fresh ingredients and wonderful service! My server was so helpful and friendly! He cared about my experience and made me feel special!!
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Val Mi
Outstanding pizza. As Italian this is hands down the best Italian pizza of Connecticut. Service was incredible, extremely attentive of our requests. They made me feel very welcome with my puppy – Drago- and were so considerate of him (brought him water too!) . Best dinner experience I had in a long time. We are looking forward to coming back soon! THANK YOU!
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Chris Scholl
Need a great place to take that special certain someone for an unforgettable culinary experience? Look no further than right here at Terrasole Ristorante. Feeling a tad adventurous, I’ve stumbled across Terrasole. Without a doubt, it is one of the best restaurants I’ve had the pleasure of dining at. The ambiance was great, service was next to none and the food simply can’t be beat. Once you’ve tried Terrasole Ristorante, all others simply fall short.
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Jen B.
Wow!! Like super-wow!!
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Darlene MsDove
Amazing experience! It was a beautiful evening, so we ate outside. I love that that have throw blankets in case you get cold. Everything was amazing, the food is incredible and the service outstanding! We had the burrata appetizer, the seafood medley and the sesame crusted king salmon for dinners. The pistachio martini was pure yum! Will be back again!
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Jackie Lester
Went for my in-laws 50th anniversary and it was absolutely perfect. Wonderful food. Quiet and low key.
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Inga Weishaupt
The food was absolutely amazing. Our waitress was extremely kind and patient and we shared many laughs together. My partner is vegan and had some delicious options to choose from. The food came quickly and tasted fantastic. All in all it was a wonderful experience and we can not wait to return. Our waitress Sucy, was incredible and made the evening unforgettable. We hope to get served by her in the near future.
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Corey Cinquengrana
Had an amazing dinner! Food was great quality and flavor. Service was even better. Definitely get what you pay for.
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Michelle Flegel
A wonderful meal per usual… the specials were an extra treat. The atmosphere and service were made only better by enjoying our meal sans teenagers (highly recommend). You feel like you are sitting and eating amongst family, Pietro walking you through the specials and checking in with you throughout the evening. Enjoyed a nice night out. ❤️❤️
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