Salumeria Rosi Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Salumeria Rosi is an Italian restaurant & delicatessen, bringing the best of Northern Italy to the Upper West Side, offering imported meats and cheeses, handcrafted pastas, classic Italian wine and cocktails along with thoughtful hospitality, to create a warm and exciting dining experience.

Small neighborhood salumi shop & restaurant, with Tuscan small plates, wine & cured meats. Based on 709 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Salumeria Rosi 10023

Address:
283 Amsterdam Ave, New York, NY 10023

Phone: (212) 877-4800

Website:

Social Profile:

Hours

Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday 12–10 PM

Menu

Antipasti
Roasted Peppers With Anchovies
pickled white anchovies served over roasted peppers, capers, arugula, garlic & pesto
$15.00
Carciofo Fritto
two or three crispy fried artichokes over cacio e pepe cream
$19.50
Ricotta With Roasted Peaches
creamy ricotta mixed with walnuts and honey, accompanied with roasted peaches, balsamic reduction & fresh mint
$16.00
Zucchine Grigliate
grilled zucchine served cold, marinated in mint & basil oil with garlic, topped with ricotta salata and toasted almond flakes
$14.00
Tuna Tartare
yellowfin tuna tartare over sliced cucumber, drizzled with mango sauce & sliced radishes
$19.50
Marinated Prosciutto
diced prosciutto soaked in extra-virgin olive oil, marinated with mediterranean herbs
$17.50
Assaggi dal Bancone
Selezione Mista
our salumiere’s selection of meats cheeses and accompaniments
$36.00
Bread By The Pound
Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community

Stirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.

$5.00
Salads
Insalata Mista
local organic market greens tossed in a lemon vinaigrette dressing with shaved parmigiano reggiano
$16.00
Salumeria Signature Salad
our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta
$18.50
House Caesar Salad
little gem lettuce, caesar dressing, butter croutons, crispy pork guanciale, topped with shaved parmigiano
$18.00
Shaved Fennel Salad
fennel, aperol oranges, roasted walnuts, kalamata olives & golden raisins, finished with a citrus vinaigrette
$17.50
Watermelon Salad
watermelon, cucumbers, arugula, goat cheese, crispy pork pancetta, pine nuts & lemon vinaigrette
$17.50
Pasta
Spaghetti Alla Carbonara
egg yolk mixed with pecorino cheese, parmigiano reggiano & black peppercorn, topped with crispy pork guanciale
$19.50
Rigatoni Alla Salumeria
a tomato based sauce with our signature blend of cured meats, onions & pecorino romano with thyme
$19.50
Tagliatelle Al Tartufo
house-made egg yolk tagliatelle with parmigiano reggiano & shaved fresh summer truffle
$38.00
Orecchiette Salsiccia E Broccoli
artisanal pasta, with house-made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano
$18.50
Fusilli Al Pesto
house made fusilli pasta with oven dried tomatoes & fresh basil pesto topped with parmigiano reggiano
$18.50
Lasagna
our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano
$19.50
Gnocchi Di Ricotta
home-made, fresh goat and ricotta cheese gnocchi with a fresh tomato sauce, parmigiano reggiano & basil
$19.50
Squid Ink Risotto
carnaroli rice in black squid ink with a lemon & parsley stracciatella cream, squid & prawns
$26.50
Carne
Porchetta Sandwich
herbed pork loin sandwich with provolone, local pickles & a hot calabrese red pepper sauce
$21.50
Manzo
grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb aioli
$29.50
Braciola Di Maiale
pan seared 10oz marinated pork chop served with a watercress and candied walnut salad, tossed in lemon dressing
$27.00
Chicken Scallopini
organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey
$28.50
Australian Lamb Chops
two or three grilled lamb chops over a parsnip puree, & sautéed swiss chard
$36.00
Verdure
Caponata
sweet-and-savory sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs
$14.00
Broccoli Rabe
sautéed with garlic and chili flakes
$14.50
Swiss Chard
rainbow Swiss Chard sautéed with garlic oil
$14.00
Desserts
Torta Di Ricotta
Ricotta cheesecake with fresh whipped cream and strawberry coulis.
$12.00
Budino Di Pane
Seasonal bread pudding served with vanilla anglaise sauce.
$12.00
Cannoli
two house made ricotta filled cannolis, dipped in chocolate chips and pistachios
$12.00
Dolce Al Cioccolato
Chocolate Mousse.
$12.00
Panna Cotta
zafferano and almond panna cotta topped with candied almond
$12.00
Delizia Al Limone
italian sponge cake filled with a lemon cream
$17.00
Sides
Cipollini $5.00
Marinated Peppers $6.00
Gigante Beans $6.00
Olives $7.00
Anchovies $8.00
Marinated Artichokes $8.00
Grilled Mushrooms $6.00
Grissini $5.00
Marinated Broccoli Rabe
Broccoli Rabe marinated in oil
$7.00
Sundried Tomatoes $7.00
Marinated Prosciutto
diced prosciutto soaked in extra-virgin olive oil, marinated with mediterranean herbs
$17.50
Soft Drinks
Fresh Lemonade
Fresh squeezed lemon, sugar & sour mix over ice
$6.50
Bersò Organic Sodas $7.00
Fresh House-Made Pasta by the Pound
Fresh House-Made Pasta By The Pound
Fresh House-Made Pasta served with your choice of grated cheese, our home-made sauce and dessert (Serves three people)
$55.00
Paninis
Salumeria Panini
Parmacotto, peperoncini, asiago, roasted peppers, & arugula.
$16.50
Milanese Panini *LIMITED TIME
crispy breaded chicken cutlet, melted asiago, saron aioli, baby arugula, tomato, over stirato bread
$18.00
Formaggi by the Piece
1/3lb Asiago
Italian pasteurized cheese made from cow’s milk. Origin; Veneto.
$10.00
1/3lb Fontina Val D’Aosta
A cow’s milk semi-soft cheese which comes only from Val d’Aosta, Italy. Not pasteurized
$11.00
1/3lb Gorgonzola Dolce
A soft, blue, buttery cheese made with pasteurized cow’s milk. Originated from Lombardia.
$11.00
1/3lb Parmigiano Reggiano (Aged 24 Mo)
An Italian hard, granular cheese produced from cow’s milk.
$11.00
1/3lb Pecorino Tartufo
Italian, raw, pasteurized sheep’s milk cheese encrusted with small specks of white and black truffles
$12.00
1/3lb Taleggio
A semisoft, washed-rind, smear-ripened Italian cheese. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Pasteurized
$10.00
Brunet
Brunet is a pasteurized goat milk version of Robiola cheese, originating from Bosia.
$18.00
La Tur
A soft-ripened cheese made from a blend of sheep’s, cow’s and goat’s milk. Pasteurized
$15.00
Robiola Bosina
An Italian soft-ripened cheese of the Stracchino family. Made from cow, goat and sheep milk. Pasteurized
$15.00
1/3lb Pecorino Toscano
Made throughout Tuscany, it is known for its slightly flaky texture and rich, olivey, and very nutty flavor. Pasteurized
$12.00
Bread By The Pound
Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community

Stirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.

$5.00
1/3lb Fiore Piccante $12.00
1/3lb Gorgonzola Piccante
A soft, blue, buttery cheese made with pasteurized cow’s milk. Originated from Lombardia.
$11.00
Salumi by the Quarter Pound
1/4lb Bresaola
Thinly sliced bresaola, a lean dried salted beef from the Valtellina , a long Alpine valley in the Lombardy region of Northern Italy
$9.00
1/4lb Cacciatorino Dolce
A dry, cured salami
$8.00
1/4lb Cacciatorino Piccante
A dried, cured spicy salami
$8.00
1/4lb Coppa Dolce
Thinly sliced cured pork shoulder from Northern Italy
$9.00
1/4lb Coppa Piccante
Thinly sliced, cured spicy pork shoulder from Northern Italy.
$9.00
1/4lb Felino
Pure cured pork salami, from Felino Italy
$10.50
1/4lb Finocchiona
A thinly sliced Tuscan salami flavored with fennel seeds.
$9.00
1/4lb Mortadella
A thinly sliced large Italian sausage or luncheon meat, originating from Bologna.
$8.00
1/4lb Pancetta
An Italian bacon made of pork belly meat.
$7.50
1/4lb Parmacotto
A thinly sliced high quality Italian ham, from Parma Italy.
$8.00
1/4lb Porchetta Toscana
A savory, fatty, and moist boneless pork roast of Italian culinary tradition
$9.00
1/4lb Prosciutto Di Parma D.O.P. (Aged 24 Mo)
Thinly sliced dry, cured Italian ham from Parma. This delicacy has been aged by Galloni for 24 months.
$10.00
1/4lb Salami Calabrase
A thinly sliced-slow cured spicy hot salami. Named after Calabria located in Southern Italy.
$9.00
1/4lb Soppressata Dolce
Slow dry-cured soppressata aged for a minimum of 6 weeks resulting in a classic, developed salami flavor.
$8.00
1/4lb Soppressata Piccante
Italian dry-cured spicy salami.
$8.00
1/4lb Speck Alto Adige I.G.P
Thinly sliced dry-cured, lightly smoked ham. Produced in South Tyrol, Northern Italy.
$10.50
Bread By The Pound
Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community

Stirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.

$5.00
Marinated Prosciutto
diced prosciutto soaked in extra-virgin olive oil, marinated with mediterranean herbs
$17.50
Coffee Drinks
Americano $4.75
Cold Brew Coffee $5.00
Iced Cappuccino $6.00
Iced Latte $6.00
Single Espresso Shot $4.50
Iced Mocha $6.00
Pesce
Fish Of The Day – Sea Bream
pan seared sea bream over a zucchini & basil mint purée, served with sautéed cherry tomatoes & snow peas
$27.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: salumeriarosinyc.comresy.comopentable.com

Reviews

Ashley Santana
Small elegant space. The wait for 2 people around 7pm was short. Food was delicious, and the staff was very kind.

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Gisselle Pichardo
I had a really good dining experience at this establishment. I went in with a friend and it was our first time there. Our serve Nicole was phenomenal. She took the time to explain the menu and the concept of the restaurant to us. She was very attentive and really made sure our dining experience was phenomenal. The food was really delicious as well, we had the fried artichokes which were super delicious. And the fusilli pesto which was also very good. Overall, great food and great service. I would literally just come back to have Nicole as a server again her energy and attentiveness were top notch.

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Nick Van Maele
The lasagna I had was truly good and very different from the industrially produced ones you buy at retailers. Great interior and very friendly staff. Definitely recommend.

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Isabela Paoliello
I highly recommend this restaurant. I’m from Boston and I’ve never had carbonara as good in Boston as I’ve had at this restaurant. In my opinion, it’s one of the tastiest carbonara I’ve ever eaten in my life!

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Vanessa Laureano
Let me tell you this is a little hidden gem. The food was amazing everything was perfect and so delicious. Nicole is an amazing waitress. She is very knowledgeable of the menu and was just so kind to us. We would definitely return, but only if we sit in her section again.

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Monique
Me and a friend went last night to celebrate a friend who lost his life 2 years ago. We sat at the bar which is very small having only 3 seats but, I loved it and preferred it over the regular seats that are pretty close. They have outdoor sitting as well.

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Amber Evans
Gnocchi is just okay. Fennel salad dressing was too oily. Service was quick but felt like they wanted us out to free up the table. We were only there for an hour regardless. Will likely not return.

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paul zweben
JP the manager created a table for us, when the restaurant was full! The watermelon salad is great! The homemade lasagna is wonderful. The service is attentive and the bathrooms are clean!

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Debbie Schwarz
We dined last night for the first time and enjoyed it very much. Service was knowledgable and helpful and the food was wonderful, though some options stood out more than others. The lasagna was the star as was the gnocchi and charcuterie platter was plentiful and a nice selection. Drinks were really nice. We were outdoors on a humid night but their outdoor structure held up in the rain and was comfortable. Highly recommend.

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Fernanda Albuquerque de Araujo
Really nice italian restaurant. Manager and staff were kind. Food was good. I ordered a main course and was given some bread, olive oil and some salt as an appetizer, free of charge. The bread was very good. My main dish was a spaghetti carbonara. Not the best I’ve had, but pretty good. I really appreciated that they offered two sizes for many dishes, so you don’t waste food (or money) if you eat less, like me. My drink was called Giulio, I think – or something similar. I chose it because it looked very sweet – and it was. Very good. As dessert, I had the chocolate mousse with blueberries. It was pretty good, and refreshing on a warm Summer day. The restaurant also has a gourmet deli, with multiple types of cheese and salami.

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