Toraji is a “yakiniku” style BBQ restaurant. Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way. Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab”korean style mixed rice . bowl. We are comited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”. We as pro won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
Based on 110 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
217 E 43rd St Fl 1, New York, NY 10017
Phone: (929) 417-2629
Website:
Social Profile: 
Hours
| Tuesday |
5–11 PM |
| Wednesday |
5–11 PM |
| Thursday |
5–11 PM |
| Friday |
5–11 PM |
| Saturday |
5–11 PM |
| Sunday |
5–11 PM |
| Monday |
5–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Feiran Chen
Overall very good.
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gg500
Just came for a snack lol. We entered and had to wait over 5 minutes for a server to prepare a table for us (it was 22:15 and not busy at all). He was pretty rude, didn’t catch his name. Same guy also spilled the sauces all over the table when bringing them and pretended not to see. Took 10 mins and no server turned up (there were 4 walking around, only 3 covers). The 2 female servers were very courteous and good at their jobs. The wasian looking male server that sat us down and the big chinese one need to be fired, rubbish at their jobs. No decorum, sauntering around like it’s your sitting room.
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Bobby Fu
Kenny is awesome! came here at 10 pm, thought it would be a quick awesome “thick cut beef-tongue” journey but none of the waitresses helped me. I waited for 15 min and got upset, then Kenny came and saved the day. Meat is great, service (Kenny) is great!
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Kayla N
I’ve been twice and each time it has NOT disappointed. Pricey, but worth it. I’m not a huge meat lover but this meat is honestly such good quality. Their other dishes were soooo good also, you can tell they really prepare it with so much elegance and intention a their flavors are so on pount and there’s so much depth to the taste of each dish.
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Akira Hack
The quality of the cuts of the meat, the on-point performance of the waitress, and the welcoming atmosphere of the restaurant are nothing short of exquisite. It is expensive but definitely worth the price, a must-have dinner location for atleast once a year.
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Iris
The food here was really great. Everything we ordered was excellent! We did a la carte and so we got try a bunch of things and some of the more popular dishes.
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Keima
Food was great, presentation is great. But they’re just meat resellers. That’s why Yakiniku is all about service, and the service was HORRIBLE.
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Hiromi Tateishi
Came here with my husband to eat dinner one day. The interior of this restaurant is so beautiful and had a “zaseki” seating area for customers to take their shoes off and sit comfortably, while enjoying the meal.
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Mr. Mountain
Very tasty! Except Japanese BBQ and more!
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Gus Gus
Good Yakiniku place in the NYC. They have Japanese wagyu directly delivered here.
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