Based on 140 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
131 N Queen St, Martinsburg, WV 25401
Phone: (304) 616-1628
Social Profile: 
Hours
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | Closed |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: toasttab.com
Reviews
Ted Baker
My son and I stopped in twice while headed through the area on business. Nice, comfortable spot, top notch, attentive service (we had the same server both nights) and really terrific food at a reasonable price. Only a couple of entrées over $30. Good selection of local beers and a well-stocked bar. Well worth the trip if you’re headed up or down I-81. Now, I have to find out where I can get Smooth Ambler bourbon in upstate NY.
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Kaylin DeLuca
We were visiting from out of town for the weekend, stumbled on Brix. The food was delicious, not to mention the beautiful presentation. Such a cool vibe inside.
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Josh Casey
Always love eating and drinking and Brix 27. It’s a little-known hidden gem in the heart of Martinsburg that more people need to experience! The food is on par or better than anything you’d get at a high end DC restaurant, and the drink list is fantastic. I recommend trying the flights if you are feeling like sampling a wide range of wines or spirits. You can’t go wrong with this spot for a special occasion, especially since the prices are surprisingly fair for how much flavor you’re getting served. Go check this spot out!
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Walter York
The best Tapas restaurant in the Eastern Panhandle. Caution, the selections are larger than standard portions. We’ve had just about every menu item, and everyone has been great. Notable mentions include the Braised Short Rib, Truffle Fries, Carbonara Mac & Cheese, Pan Seared Salmon, Tomato & Red Pepper BMeatballs. Spicy Lamb “Merguez” meatballs. The deserts were most excellent, including the Flourless Chocolate Cake, Creme Brulee. I do suggest reservations on busy days. The kitchen is an open concept. There are plenty of seating options from the main area, dining in the bar room, at the bar, and loft seating. The staff are very friendly and helpful with the menu. Honestly, I’d expect to see this place in Northern Virginia and I hope it isn’t too far ahead of its time in the Eastern Panhandle. We very much recommend Brix 27. Connie was an excellent server with great knowledge of the menu and very helpful.
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Rachel Griner
We recently moved to Inwood from Northern VA and have been really missing the great food we’ve grown accustomed to. We checked out Brix 27 and we were not disappointed! The atmosphere is very laid back and cozy. The staff is so friendly and attentive! Connie knew the ins and outs of the entire menu and was incredibly gracious. Mason was training with her and I can see why ! She was amazing. They both did an incredible job ensuring we knew what to order, that our food was brought out in a timely matter , and that we were happy. The Baked Brie shareable was to die for. My husband’s short rib was delicious and I had the chefs special of the day. Food was 10/10. The dessert was 12/10! The cast iron s’mores cookie melts in your mouth and is sweet without being overloaded. The PB&J bread pudding felt risky but the flavor combination and textures were unreal. We were offered a complimentary wine tasting. Although we are not drinkers and declined the offer, we were still given 15% any wine bottle to get as a gift for someone. We will definitely be back! Thank you Connie and Mason for a great experience!
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Katrina Kirchner
Went there for lunch with my good friend today. We had their “breakfast” specials. The flatbread breakfast and the chicken & waffles breakfast! I got a flatbread breakfast to take home to my hubby. Everything was absolutely amazing!!! My hubby said he loved it too. Great atmosphere, polite staff, very accommodating. We will definitely be going back and will recommend to all our friends!❤️
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Paula Craig
Excellent food, friendly service. Ryan and Penny made us feel right at home! Patrick took time to review the many gluten free options. DELIGHTFULLY DELICIOUS.
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Sierra Brown
I live in the area and I’ve seen this place passing by many times. So for my birthday dinner I wanted to give it a shot! It was absolutely delicious & so elegant. I felt like the water that was served wasn’t even tap water, that’s how nice it was. Our waitress was Connie who made our experience that much better! She was so attentive & so personal I just loved her. She even OFFERED to take our picture when she saw us taking a selfie
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Jules
Loved this place. Upscale decor, prep kitchen out in the open, Ryan was an excellent server. Explained everything to us, as it was our first time. Brussel sprouts are killer. Margherita Flatbread was better than anywhere else. Will visit here again when we’re in the area. Note: Wine pours are 5oz.
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Kelsie Umbel
Connie was amazing. She was attentive, thorough and very kind. All of the food was to die for, as usual. Some of our guests are from Florida and they mentioned their entree and dessert being the best they’ve had a restaurant!
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