Strangers & Saints Menu – Provincetown, MA

Type : Mediterranean restaurant

Location : Provincetown, MA

A former sea captain’s home, now an eclectic Mediterranean tavern with craft cocktails & much charm. Based on 418 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Strangers & Saints 02657

Address:
404 Commercial St, Provincetown, MA 02657

Phone: (508) 487-1449

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday Closed
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM

Menu

Local On Tap
Devil’s Purse Kolsch, 5.0%, Dennis, Ma $9.00
Hog Island Day Sail Session Ipa, 4.7%, Orleans, Ma $9.00
Buzzards Bay Ipa, 6.3%, Westport, Ma $9.00
Bottle & Can Beer
Buzzards Bay, Unfiltered Golden, 4.2% Westport, Ma $9.00
Cisco Shark Tracker, Light Lager, 4.8% Nantucket, Ma $8.00
Wash Ashore Boy Meets Boy, Love Ale, 4.9% Mv, Ma $9.00
Provincetown Brewery, Golden Hook Ale, 4.9% Pt, Ma $9.00
Shoveltown, Flyaway Ipa, 7.29%, Easton, Ma $10.00
Armada, Oatmeal Stout, 7.0% East Haven, Ct $9.00
Small Change, Porter, 6.3% Somerville, Ma $9.00
Pacifico, 4.5%, Mx $7.00
Schofferhofer, Grapefruit, 2.5% Frankfurt, De $8.00
Farmer Willie’s Ginger Brew, 4.5%, Truro, Ma $7.00
Shoal Hope Cider, 6.3% Provincetown, Ma $11.00
Clausthaler N/A, 0.5% Frankfurt, De $5.00
Carbonation
Stranger’s Switchel
Turmeric, malt vinegar, ginger brew
$6.00
Saint’s Lemonade
Lemon, rosehip, pomeganate, lemon-lime
$6.00
Eastender
Grapefruit, fresno chili, mint, club soda
$6.00
Maine Root Mexicane Cola $5.00
Lemon-Lime $5.00
Mginger Brew $5.00
Fever Tree Club Soda $5.00
Ginger Ale $5.00
Tonic Water $5.00
Mountain Valley $8.00
House Cocktails
Bottled Cocktail
Bartender’s whim – juice, booze, magic
$12.00
Wampanoag Gimlet
Vodka, lime, basil
$15.00
Billy Bradford
Putnam rye, lime, amaro, falernum, peychaud’s
$15.00
Smoke On The Bay
El peloton mezcal, lemon, aperol, smoked cinnamon, grapefruit
$15.00
Rose-Hip Standish
Vodka, rosehip jam, lemon, elderflower, pomegranate
$14.00
Sachem’s Revenge
Beet-infused exotico reposado tequila, ginger-turmeric switchel, lime, agave, mint
$14.00
Love And Wrestling
Gin, lillet rose, montenegro, regan’s, rosemary
$15.00
The Captain’s Word
Crop cucumber vodka, falernum, green chartreuse, lime
$14.00
The Matriarch Billington
Exotico blanco tequila, cranberry, orange, lime
$14.00
S&S Barrel-Aged Manhattan
Old grand dad bourbon, carpano antica vermouth, angostura
$15.00
Wines By The Glass
Domaine Collin, Crémant De Limoux, France, Nv
Tentua Ca’bolani, Pinot Grigio, Friuli, It 2017
Domaine Henry Pelle, ‘Morogues’, Sauvignon Blanc, Menetou-Salon, Fr, 2015
Zýme, From Black To White, Il Bianco, Veneto, It, 2017
Cross Barn, Paul Hobbs, Chardonnay, Sonoma, Ca 2017
Domaine Des Masques, Essentielle Rosé, Provence, Fr, 2018
Landmark Vineyards, ‘Overlook, Pinot Noir, Coastal Blend, Ca, 2016
Vietti, Tre Vigne’, Barbera D’asti, Piedmont, It, 2017
Daou, Cabernet Sauvignon, Paso Robles, Ca, 2017
Marques De Murrieta, Tempranillo, Reserva, Rioja, Sp, 2014
By The Bay
Oysters,Pomegranate Mignonette
Shrimp Cocktail
Quahog Clam Dip,House-Made Potato Chips
Bites & Spreads
Duck Fat Popcorn & Chicken Cracklins
Crusted Deviled Egg, Bacon Jam
Charred Shishito Peppers, Chorizo
Hummus, Maitake Mushrooms, Sage, Raw Vegetables + House-Made Pita
Charcuterie With Parmigiano, Pickled Vegetables, Olives
Crispy Smashed Potatas Bravas, Smoked Creme, Harissa Aioli
Ham & Cheese Croquettes
House-Made Foccacia, Olive Oil
Something To Share
Burrata, Roasted Tomatoes, Red Peppers, Catelvetrano Olives, Parmesan, Basil, Mint
Crispy Parmesan Arancini, Summer Roasted Tomato & Summer Squash Sugo
Roasted Eggplant, Tahini Sauce, Za’atar Vinaigrette
Curried Octopus, Chickpea Smash
Garlic Shrimp, Castelvetrano Olives
Grilled Halibut Sliders, Orange Cabbage Slaw, Chipotle Aioli, Pickle, Tomato
Available without bread
Pan Fried Halibut, Little Neck Clams, Chorizo, Crispy Parmesan Arancini
Half Roast Chicken, Apple Sage Gravy, Celeriac Puree, Roasted Root Vegetables
Hamburger Sliders, Apple Fennel Slaw, Roasted Fresno, Candied Bacon, Harissa Aioli, Cheddar Cheese, House-Made Potato Chips
10oz Skirt Steak, Chimichurri, Potatoes
Pulled Pork & Sausage Ragu, Crispy Polenta Gnocchi
Baked Duck Confit, Garganelli, Fontina, Gruyere, Crispy Brussel Sprouts
Hand-Rolled Ricotta Cavatelli, Broccoli Rabe, Blistered Cherry Tomatoes, Raul’s Fennel Sausage, Garlic, Crushed Pepper, Parmesan
Water & Flour
Mozzarella, Basil, Parmesan, Garlic, Tomato Sauce
Pepperoni, Mozzarella, Tomato Sauce
Figs, Proscuitto, Arugula, Balsamic Syrup, Gorgonzola Cream
Wild Mushrooms, Fennel Sausage, Mozzarella, Black Truffle Béchamel
Spring Peas, Burrata, Mint, Hot Soppressata
Greens & Grains
Wilted Rainbow Chard, Tuscan Kale, Arugula, Shredded Beets, Black Barley, Vegetable Tempeh Croquettes, Tahini Basil Infused Olive Oil
Arugula, Greens, Shaved Fennel, Grilled Corn, Pepitas, Chèvre, Basil Lime Vinaigrette 1
Grilled Heirloom Greens, Ricotta, Roasted Tomatoes, Olive Oil, Balsamie Pistachios

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Priscilla V
It’s out first time in Ptown and so we’ve been asking people we run into for restaurant recommendations. Many recommended Sal’s, Red Inn, etc. This has been our favourite recommended place for the few days we’ve been here so far. The restaurant feels like you can make the experience what you want, dress up or be comfortable. We loved the garden seating in the back where we were sort of outside but not right on the front and facing the street. Drinks were good, food was great as well. Enjoyed the pork belly and shrimps the most. Octopus was a bit too charred and chewy – a bit overdone, but the hummus was very good. Ricotta dumplings I did not enjoy because the greens combo was bitter and spicy, but others at our table liked it.

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Kristen
I originally booked this place, because I thought the interior was so cute. Unfortunately, they had us sitting in a back sort of makeshift area. The star of the show here was definitely the drinks, and the black eyed pea hummus that came with the octopus. The food was good, but nothing I would come back for. We asked for recommendations on the menu and were told that everything was good. That wasn’t exactly helpful for people who have never been here before. I always ask for recommendations, and you can usually never go wrong with that. The atmosphere was just OK since we sat in the back, the inside was so cute and definitely very lively.

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Binoy Vasavada
What a gem of a place! Whether you are a stranger or saint- you gotta come together here for an amazing evening with delicious dinner and delightful service.

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Mervyne Tapia
My dining experience exceeded expectations. Our server was very attentive and very knowledgeable in both wine and food. I highly suggest the Citrus Cured Salmon Crudo, if it’s on the menu. It’s an extremely well balanced dish with the peppercorn crema, fried capers, and the seasonal berries. Incredible job Strangers & Saints.

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Wayne Chinnock
I seriously love this place. I photographed Scott & Anthony’s October wedding here and it was wonderful. The staff, the food, the ambiance, Everything. I think this is an amazing place for a smaller wedding, especially if you love great food and stellar cocktails.

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Adrian Alonso
Everything was really enjoyable. The cocktails were fantastic! Particularly in enjoyed the Alden’s Yellow Dress, very refreshing! From the appetizers the Grilled Octopus was cooked to perfection. And from the entrees, the Wild Mushroom and Fennel Sausage Pizza was very tasty, and so was the House Made Ricotta Cavatelli. But the Magical Chocoflan dessert was absolutely delicious! No wonder this place is hard to book and get a table for. I will definitely come back!

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Alexander Kirchberg
One of the best in Provincetown. The atmosphere is dark and inviting with a classic look but not outdated or old. The staff is helpful and accommodating. The food is top notch. These are small plates meant to be shared. The complex layered flavors are worth the effort of making a reservation and trip to get here. P-Town had many attractions and this should be counted as one of them.

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John DeRuff
I first went to Strangers and Saints last summer and was blown away. I returned earlier this summer (2023) and was exceptionally dissapointed. Our service was fine but the food fell very flat. Almost everything we ordered was unremarkable. We discussed with the manager and he tried to defend the restaurant against everything we mentioned.

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Barrett Brown-Fried
We used to love this restaurant and bar for the food and ambience, but had a different experience this visit. While it may seem like a small detail, they charged us $8 for each club soda ordered ($16 for two – and the seltzer water came from a tap!) and it left me feeling a bit taken advantage of as a customer. The waiter ended up comping us one, but still. The prices were overall quite high, but at least you know what you’re paying for with the food and other drinks. Things like this make places lose their magic, and I’m not sure if we will return (we have reservations next week with a larger group and I’m debating switching.) There are so many other wonderful restaurants in town.

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Dirk Kokmeyer
This place is absolutely amazing! If you need to escape the traditional baked stuffed haddock, lobster rolls, and fried clams, check this place out. The food is incredibly delicious and reasonably priced. We left a reputable place down the street because of a blasé menu. We stumbled upon strangers and saints, and were so happy with the meal and drinks that we went a second night during our weekend getaway. The cocktails are meticulously made and delicious. We walked out paying about $150 for two people, which included cocktails and food.

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