Arlo Restaurant Menu – Salt Lake City, UT

Type : Restaurant

Location : Salt Lake City, UT

Arlo is situated in the vibrant heart of the marmalade neighborhood and serves as as a special destination for the greater Salt Lake Area. The restaurant’s cuisine draws inspiration from a global palette, with contemporary food and drink and an approach to hospitality that makes everyone feel welcome. Sustainability and responsible commerce are at the heart of Arlo’s operations.

Unfussy option with a local & global menu featuring imaginative meat dishes, fish & desserts. Based on 317 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Arlo Restaurant 84103

Address:
271 N Center St, Salt Lake City, UT 84103

Phone: (385) 266-8845

Website:

Social Profile:

Hours

Wednesday 5:30–9:30 PM
Thursday 5:30–9:30 PM
Friday 5:30–9:30 PM
Saturday 5:30–9:30 PM
Sunday 10 AM–1:30 PM, 5:30–9 PM
Monday Closed
Tuesday Closed

Menu

DINNER
BREAD AND BUTTER
daily bread and quite possibly the world’s finest french butter
$4.00
CHEESE AND CRACKERS
triple cream brie, preserved apricot mustard, whole wheat flatbread
$6.00
FISH AND CHIPS
house smoked fish, fresh cut potato chips, celery and dill with caraway creme fraiche
$8.00
VEGETABLE TART
baked custard with fresh goat cheese, crispy mushrooms, buttermilk vinaigrette and frisee
$13.00
SOUP
curry spiced chickpeas with ginger and coriander, garnished with a few things here and there
$11.00
SAMOSAS $14.00
CAULIFLOWER
caramelized cauliflower with sauce romesco, pickled grapes, allium crumble and lemon
$14.00
BEET SALAD
roasted baby beets, gem lettuces, bleu cheese dressing, poppyseed and lemon vinaigrette
$14.00
CHICORY SALAD
grapefruit and rosemary, aged goat cheese and toasted hazelnut, orange vinaigrette
$14.00
RAVIOLI
roasted white sweet potato with goat cheese and herbs, ginger basil broth with lemon and olive oil
$25.00
SIMILAR TO RISOTTO
farro verde with parsnip and salsify, roasted mushrooms with aged balsamic and parmesan
$26.00
FISH
smoked and fried potatoes, lemon aioli with roasted celery relish, tangerine brown butter
$34.00
PORK
heirloom red corn polenta with braised greens, toasted walnut and parmesan, goulash sauce
$32.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: arlorestaurant.comexploretock.com

Reviews

Maria Bruno
Finally found a high-quality, epicurean restaurant in Salt Lake! 🙂

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Claudia Consalvo
We had almost all of the small plates and a couple of the desserts. Everything we had tasted great. The ingredients were fresh and had unique combinations that went really well together. The presentations were beautiful. I loved that both desserts we had did not taste overly sweet. The key lime tart was amazing. I especially enjoyed the cardamom meringue topping on the tart. Also, I brought my 6-month old and they easily had room for her stroller in the outdoor patio area.

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James Tran
Went here to celebrate my father’s birthday. And it was definitely worth it. We went all out and may have ordered essentially one of everything and each item was as delicious as the last. Modern atmosphere. Excellent staff. And for what it was, very reasonably priced. The menu changes up fairly often from what I gather, so will definitely be revisiting this place as the seasons change.

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Morgan Angove
So yummy! Definitely try the bread and butter and the empanadas. Nice to share the dishes between two people. The risotto was also a nice dish!

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Angela Pendarvis
Arlo restaurant was on point. Fun open kitchen, beautiful atmosphere, friendly service, flavorful drinks and sophicticated yet comforting delicious food.

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RRoberts
Food Creativity was impressive but some of the ingredients didn’t work well together.

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Charlotte Westphal
The atmosphere is amazing, especially on the patio. And, the people are nice.

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Brooke Winter
As authentic cuisine as I have enjoyed so far in Salt Lake City! Highly recommended.

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Heidi Clawson
I would def come back! The ravioli was absolutely amazing. The beef in the ravioli was tender and flavorful. I also ordered the vegetable tart – I loved this! Crust was perfectly flaky and the filling was creamy and delicious. I also ordered the chicory salad, the dressing was really good but be warned, this salad is a certain type of lettuce, I can’t remember the name, that is very bitter. I should have asked or looked it up before ordering. Other favorites in our group were the empanadas and risotto. We did not order drinks, did three courses and each spent around 60-80 each.

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Heidi Spataro
Best meal we have had in a while; every item was unbelievable. You can taste the freshness of ingredients and everything is beautifully presented. We know good food and this place has it. Our waiter Daniel was also a pleasure.

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