Classy Italian eatery with brick-oven pies, pasta dishes, a curated wine list & contemporary decor. Based on 768 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
158-22 Cross Bay Blvd, Queens, NY 11414
Phone: (718) 322-7866
Website: https://www.bruno-ristorante.com/
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
Menu
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Photo Gallery
Reviews
Rhonda Bobb
This restaurant is absolutely amazing, the service was impressive, prices were excellent and the food was absolutely delicious, the show the meat and you choose what you want before the cook it. The dessert are displayed on a platter and brought to your table for you to choose. I’m impressed! Beat birthday lunch
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chris hill
We had to pick up our dog at JFK airport and were told by a friend this restaurant was very good and just 10 minutes past JFK. We didn’t have much time but enjoyed every moment. Can’t wait to go back Easy parking out back. Nice Waite staff
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Yureshen Pillai
An authentic Italian experience. The service was fast and friendly, the ingredients were fresh and the food stupendous.
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Yanling
This was my first time at this restaurant. Its cozy and staffs were warm. I had the best felt of sole with their home made sauce. All was great! Just love it. I will come back soon with friends and families!
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Lisa West
Amazing food! great service, atmosphere cozy and welcoming! will definitely be going back!!
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Geoff Sawicki
Met with family here for late lunch before a flight. An absolute perfect meal and service made us feel super welcome and like family. Had our 16 month old grand daughter with us and staff was more than happy to assist in her needs.
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Fred Maller
Yesterday was my third time dining at Bruno and I can say of the many “fine dining” establishments in this area Bruno is hands down the best. The quality of the food and preparation is exceptional. All three times I have ordered “specials” because they sounded so good and I really must also try the regular menu items because they are plentiful and varied. It is pricey BUT you get what you pay for and although we are on a fixed income being retired this is the place I go when its time to enjoy something special. Its a lovely, well lit, very clean place with tables spaced well so you are not too close to other diners. The service is excellent. The two young men who host/manage the restaurant are very friendly and will make sure you get what you want and are happy with everything. The restrooms are private and very clean as well. Of everything I have eaten I would recommend the shrimp cocktail, caesar salad and baked clams very highly for appetizers. The pasta is extraordinary. The chef knows exactly how to make it where it is absolutely perfect. The dessert tray is outstanding. The chocolate cake, the deconstructed Napolean are my favorites. The bread and little tray of cheese, olives and mortadella are a very nice touch at the beginning. I used to enjoy fine dining in Manhattan but since retiring in 2019 and the pandemic I really have no desire to go back to Manhattan. Thanks to Bruno I can have Manhattan quality close to home!
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Salma Awad (Sal)
The photos speaks for itself. May I just say I’m kinda disappointed.
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Nancy I M
We had lunch here with a dear friend whom we consider a brother, he suggested this place because he’s been here many times before, and the treatment we received is as genuine as if dining in southern Italy, including the music. They (Giuseppe, Martin and Nick) are very hospitable and treat you like family, we even had a nice conversation with the owner. The style of cooking, the love, attentiveness, the suggestions and conversation from the waitstaff is superb. They get to know you to make suggestions of what you might like or try (very clever). The colorful custom plates and decor demonstrates their flair to be creative. Some finger foods were served: provolone, black and green olives, and mortadella. We ordered the antipasto Burrata w/ Prosciutto di Parma graced with crunchy arugula, a slice of beefsteak tomato and sautéed eggplant.
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Cristian Rodriguez
Excellent food
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