Momo’s Chophouse introduces a finedining
experience with a delectable menu
featuring the highest-grade Prime and
dry-aged steaks, with fresh sustainable
seafood flown in daily. We present a fine
selection of wines and hand-crafted
cocktails alongside exceptional service
and elegant ambience for guests to enjoy.
Based on 36 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
7890 E 106th Pl S V 14, Tulsa, OK 74133
Phone: (918) 970-4022
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Around TTown
We went to dinner at Momo’s for an anniversary dinner. We had Christian as our server and he was amazing. The atmosphere is great! Everything we drank and ate was delicious. We cannot wait to come back and try more off of the menu!
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Jordan Fisher
We had a wonderful experience at Momo’s. The atmosphere was great. We were greeted by every server we passed and the music was at a good level. I ordered an old fashion and the taste and presentation was perfect. We skipped appetizers because we wanted to try multiple sides. The ribeye was one of the best I have had in a long time and the bourbon peppercorn sauce was incredible. I will definitely be coming back to try more items on the menu!
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Quek Song
This is a great local find. The ambience is modern bougie eatery. The wait staff is very accommodating. They know the menu very well. We ordered a seafood tower. Ordinarily, there isn’t much to rave about because it’s just broiled seafood but the cocktail sauce with pickled onions and radish just bring out the flavor of the shrimp, oyster and crab cluster. And the lamb chop is really flavorful. Overall, we have a really fun evening out and out taste buds are really tickled. It definitely rival Ruth Chris and Mahogany.
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Viktoriya Goldrich
It took me a while to post my review, but I had to give this incredible establishment the much deserved praise. My husband, mother, and I walked in without a reservation over the Father’s Day weekend. They immediately found seats for us at the bar, and when I say that the service provided by Byno, Josh, and Nate was nothing short of spectacular, I’m not exaggerating! Those gentlemen want you to receive a VIP treatment and have a wonderful time while you’re dining with them. We got to chat with them and enjoyed our conversations very much. They are real people with an excellent sense of humor, unlike the robots that you may sometimes come across in other fine dining restaurants. This wasn’t our first time there either, and, as always, the food was beyond impeccable. As the matter of fact, all of our appetizers and entrees were so delicious that we asked that compliments be sent to the Chef. At that point, we actually got to meet Chef Travis and tell him that he’s a visionary with his creations and that he raised the bar for all of the restaurants in town. This is now, hands down, our favorite restaurant in Tulsa. They put their “competitors” to shame, even though there’s no competition when it comes to this restaurant, as it’s in a league of its own from the staff, to the delectable meals, to the lovely, contemporary environment.
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Saul Maisel
Great atmosphere! Nice staff. Cocktail list is different than the average place and tasty. The food was really good. We had the New York Strip and the Wagyu Burger. The steak was properly cooked and was really good. The burger is in the top three we ever had. We had the hot skillet peanut butter with chocolate chips cookie with berry ice cream! We fought over the last bite!
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Ken M
I am rating this restaurant 5 stars just for the food. Our filets were outstanding cuts of meat prepared perfectly. The steak carpaccio appetizer was the best I’ve ever had. Side dishes were good, although the risotto was a little watery and lumpy.
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Cold studios secondary Editor Martin
Great environment to the place. The bar is long and the bartenders top notch. Cocktails coming out were beautiful!
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Todd Tharp
Very disappointed. Pace of service was not good, we waited ~ 45-60 minutes from when we were served our salads to delivery of entrees, tables seated after us and ordered after us received their entrees prior to arrival of ours. Appetizer and salads were fine although not enough watermelon on the “Watermelon” salad, they did bring more upon request. My steak was marginal. Just not what I would have expected at this price point.
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Peter Vandergriff
Great atmosphere. It reminded me of the great Gatsby. Staff was super friendly and efficient. My steak was cooked perfectly. I highly recommend the bone marrow butter sauce. Nice having a fine steak restaurant in south Tulsa. We’ll definitely be back.
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Mick Leibold
Crazy nice place. Sat at the bar. Great bourbon selection. Fabulous wine selection. Best cheese cake in the world. Byno at the bar is great. Really nice to not have to travel to downtown Tulsa or wherever with this place in south Tulsa.
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