Provence makes one of the best Neapolitan style #pizzas in the Trivalley , it’s unlike anything people had tried before. A combination of a homegrown dough recèpe,unique cheese and high quality ingredient.The Simple delicious salads with a combination of great local beer selection and dry French wines. We offer a unique taste of an authentic Provence ( south of France) casual food. Don’t miss out the wings uniquely marinated, seasoned then dropped in the wood fire oven. We are launching crepes, pancakes and waffles in late May.
Based on 54 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
345 Railroad Ave Ste B, Danville, CA 94526
Phone: (925) 718-5281
Website:
Social Profile: 
Hours
| Friday |
4–9 PM |
| Saturday |
3–10 PM |
| Sunday |
4–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Holiday hours
|
| Tuesday |
Closed |
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: provencepizzas.com
Reviews
Jeff Venetta
Had the HOMEMADE SAUSAGE PIZZA… delicious. Fresh ingredients well curated on a wood fired chewy and crispy Neapolitan crust. Order yours today!!
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Angela Hueckel
Great food. Owner is fun and welcoming. Had our last minute reservation for 8 set up when we arrived. Missed one pizza on our order but we had plenty of food. Good Pilsner on draft.
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Maritza Viramontes
Pizza and wings were delicious. Crust was perfectly cooked service was awesome! Definitely recommend.
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Steve Has
Excellent pizza, great service, Best Neapolitan crust in town, fresh ingredients,chewy dough. I give it a 5 star as I think it is simply delicious
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Sameer Misson
Pizza, breadsticks, and ambiance are amazing! Really glad we found this place
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Jeanette Mone
Love this place! Our family devoured their fresh wood fired baked bread and savory dipping sauce. The beet salad was beautiful with highest quality chevre. The signature Provence Pizza was my favorite while my sister and husband fought over the Pesto Pizza. Very friendly, comfortable and laid back setting. Can’t wait to go back!
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Jeff Saylor
Their margherita pizza is one of the very best pizzas I have ever had. It is a perfect recipe with a very nice darkened crust and fresh reggiano grated on Top. Tomato Sauce is very light as is the whole pizza.
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Bryan Hix
First experience here. Bought 3 pizzas and called in the order. Two were super easy. Sausage. And sauté and Pep. I was told 30 min. I picked it up at 30 min, pizza was barely warm and clearly sitting for a while. Got home and the sausage had mushrooms, onions, olives and tomatoes. I called them back and explained what I got and they said yes, that’s a sausage. What?! I said I specifically called it in because I just wanted sausage and cheese like any other pizza place would make. No apologies or offer to remake or refund. First and last time here.
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Thomas Spence
Provence nailed it! Great pizza with fresh mozzarella, super tasty sauce and fredh toppings all done on wood fired oven. Wine was superb as well as good selection of on tap beer
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Ben Rohrs
The pizza tastes pretty good, but I’ve eaten here three times (two dine in, one takeout order via Slice) and I’ve never gotten my pizza in less than 40 minutes. Both times we ordered dine in we were the only customers present and ordered only two pizzas.
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