Mioposto is a family-owned pizzeria, bar, and Italian kitchen on Mercer Island focusing on open-flame cooking and hand-crafted flavors. Our ingredient driven menu highlights elegant simplicity in a cozy neighborhood setting. We serve open-flame pizzas, steak, calamari, creative share plates, as well as craft cocktails using in-house infusions. Mioposto features an extensive wine list featuring imported and local Walla Walla wines. Join us for daily brunch, lunch, and dinner service.
Cool pizzeria featuring Neapolitan-style pies, pasta, sandwiches & cocktails in a stylish venue. Based on 540 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2601 76th Ave SE, Mercer Island, WA 98040
Phone: (206) 588-2743
Website:
Social Profile: 
Hours
| Thursday |
11:30 AM–9 PM |
| Friday |
11:30 AM–9 PM |
| Saturday |
10 AM–9 PM |
| Sunday |
10 AM–9 PM |
| Monday |
11:30 AM–9 PM |
| Tuesday |
11:30 AM–9 PM |
| Wednesday |
11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: miopostopizza.com
Reviews
Misha Averill
Great spot for happy hour and their wood fire pizzas are so yummy! Staff and service was so friendly!
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Deborah POL WORRALL
This vegan pizza cost me $37! While the most expensive pizza on their menu is $27 (with lamb, cheeses, etc), this cheap and ungenerous pizza was considered as “special order”. So, if you are vegan or milk intolerant, it is not a place to go. Certainly the most expensive and tasteless vegan pizza, I have ever had in my life.
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Rodrigo Wolf Yadlin
We decided to dine outdoors as it was a beautiful day and we had our dog with us. Initially, everything was satisfactory. However, as the sun moved, the parasol failed to provide enough shade for our table. Understanding the challenges of outdoor seating, we proposed some solutions to the staff: firstly, moving a seat to the head of the table for better shade, and secondly, when a two-person table nearby became vacant, we requested to split our party across tables to alleviate the discomfort from the sun.
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Jay Sungvorn
I ordered the Baker. Baked eggs with tomato sauce with fresh bake bread. My bake eggs need more seasoning, tomato tasted fresh, more sausage in the dish would be make it better. The freshly bake was burned on one edge but the part that was not burned tasted soft inside and crispy outside. Service was good. Patio seating was nice. I ate little piece of La Blanca pizza and that was good.
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Jen Garone
The 5 stars is for Justin, the bartender, the bread and the meatballs. He’s why we come back rather than going to other places.
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Laura Alexandra
I’m very upset. The service was very bad. At the time that we ordered just one pizza the server change his behavior and he asked for the drinks
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Matt Perrone
Mioposto is a pizzeria and Italian restaurant with a few locations in the Seattle and Eastside areas. They have a smaller menu with only a few sides or entrees, but a good amount of pizza toppings and beverages. Their pricing is a little bit higher for the portions you get, and although they have a nice char sometimes on the crust, the bottom is still a bit too doughy. Their toppings however have great flavor, so it meets in the middle on taste. This location on Mercer Island has only a little bit for parking, and although the staff is nice, the service is pretty slow even with a few tables.
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Allison Gagne
Zucca Balsamica is a MUST. Me and my mom agreed it’s one of the best pizzas we’ve ever eaten. Everything here is always amazing but that one is very special
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Rodrigo Roim
Pizza is my favorite dish and I’ve had it in some 20 countries so far. I’ve tried every style. The worst has to be “American” pizza, so much so that I stopped eating it here—until I found Mioposto. Theirs is the second best pizza I’ve ever had (only losing to the fanciest Pizzarias in Brazil).
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Daniel Stephens
Phenomenal quality food, nothing I can add will explain it. The happy hour here is far and away the best I have had in a long time and I cannot believe they have pizzas for 8 bucks.
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