The Boathouse at Short Pump Town Center Menu – Richmond, VA

Type : Seafood restaurant

Location : Richmond, VA

Listed among the best local seafood restaurants by Richmond Magazine, we offer Chesapeake oysters, fresh fish, and expertly grilled steaks in an elevated atmosphere. Our lunch, brunch, dinner, and happy hour menus are complemented by handcrafted cocktails and a sommelier-curated wine list. Celebrate your wedding shower, private party, or corporate event in our dedicated meeting room. Join us in the dining room for a milestone birthday, anniversary, or romantic date. Let us help you celebrate life, one bite at a time!

Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Boathouse at Short Pump Town Center 23233

Address:
11800 W Broad St #950, Richmond, VA 23233

Phone: (804) 360-7200

Website:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Online/Takeout Sunday Brunch
Steak And Eggs
4 oz filet*, two local farm eggs*, home fries, sausage gravy, buttermilk biscuit
$24.00
Shrimp & Grits (Brunch)
Bryd Mill cheddar grits, two local farm eggs*, Surry sausage, tomatoes
$16.00
Sausage Gravy & Biscuits
two local farm eggs*, home fries
$14.00
Boathouse Benedict
country ham, local farm poached eggs*, hollandaise*, asparagus, buttermilk biscuit, home fries
$14.00
Ham & Cheese Omelet
cheddar cheese, country ham, buttermilk biscuit, home fries
$14.00
Chicken & Waffles
buttermilk fried chicken breast, spicy honey, maple syrup
$16.00
Crab Cake Benedict
mini crab cakes, local farm poached eggs*, old bay hollandaise*, asparagus, buttermilk biscuit, home fries
$19.00
Cold Brew Coffee $3.75
Popcorn Shrimp
Served with choice of side
$10.00
Chicken Fingers
Served with choice of side
$10.00
French Toast Sticks
Served with choice of side
$9.00
Mac & Cheese
Served with choice of side
$9.00
Jumbo Shrimp Cocktail
house-made cocktail sauce, horseradish, lemon (gf)
$16.00
Boathouse Oysters
1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon
$15.00
1 Dozen Boathouse Oysters
one dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon
$30.00
Chilled Seafood Tray
1 1/4lb lobster, 4 jumbo shrimp, 1/2 dozen raw oysters, 1lb marinated mussels, house-made cocktail sauce, mignonette sauce, hot sauce, lemon
**please allow 20 minutes for item
$75.00
Crispy Brussels Sprouts
crispy brussels sprouts, calabrian chilies, balsamic glaze
$9.00
Fried Oysters
fried Chesapeake Bay Oysters, slaw, housemade pickles, chipotle aioli
$18.00
Crab & Artichoke Dip
served with toasted baguette
$14.00
Crispy Calamari
lightly breaded, spicy aioli, diablo sauce
$16.00
Rockefeller Roasted Oysters
1/2 dozen roasted oysters, creamy spinach, Parmesan, Pernod, smoked bacon (gf)
$18.00
Corn & Jalapeno Hush Puppies
honey sriracha butter
$9.00
Peel & Eat Shrimp
old bay, house-made cocktail sauce, drawn butter, lemon (gf)
$16.00
Spicy Mussels
calabrian chiles, cherry tomato, garlic, white wine, parsley, grilled ciabatta bread
$16.00
Blueberry Arugula Salad
toasted almonds, blueberries, caromont goat cheese, honey-lemon vinaigrette
$11.00
Boathouse Wedge Salad
iceberg wedge, gorgonzola blue cheese, buttermilk ranch, smoked bacon, parmesan crostini, heirloom tomatoes
$11.00
Classic Caesar
hearts of romaine, garlic croutons, Parmesan cheese, white anchovies, house-made caesar dressing
$9.00
New England Clam Chowder
garnished with smoked bacon & chives
$7.50
Nice Little Tossed Salad
mixed greens, tomato, cucumber, carrot, balsamic vinaigrette (gf)
$6.00
Crispy “HOT” Chicken Sandwich
buttermilk fried chicken breast, country slaw, gorgonzola cheese, house-made pickles, buttered brioche bun, old bay chips, buttermilk ranch dressing
$14.00
Crab Cake Sandwich
lettuce, tomato, tartar sauce, buttered brioche bun, old bay chips
$19.00
Boathouse Burger
7 Hills beef, smoked bacon, cheddar, lettuce, tomato, red onion, house-made pickles, buttered brioche bun, old bay chips
$16.00
Dynamite Shrimp Tacos (Brunch)
crispy fried shrimp, flour tortillas, pineapple salsa, avocado, dynamite sauce
$16.50
Brunch Sides $0.00
Apple Crisp
caramelized cinnamon apples, oatmeal cookie crust, vanilla ice cream
$9.00
Classic Zookie
chocolate chip cookie cooked rare, vanilla ice cream, whipped cream, chocolate sauce
$9.00
Vanilla Ice Cream (Gf) $3.00
Mixed Berry Bread Pudding
berry coulis, vanilla ice cream
$10.00
Online/Takeout Dinner
Corn & Jalapeno Hush Puppies
honey sriracha butter
$9.00
Rosé, The Boathouse Waterfront, California (375ml Can)
deep salmon pink color, with a big aroma of fresh strawberries and melon. light tannins and bright acidity, with juicy red fruit and citrus flavor and a dry lively finish. perfectly paired with a celebratory meal with friends on the waterfront.
$12.50
Jumbo Shrimp Cocktail
house-made cocktail sauce, horseradish, lemon (gf)
$16.00
Boathouse Oysters
1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon
$15.00
1 Dozen Boathouse Oysters
one dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon
$30.00
Chilled Seafood Tray
1 1/4lb lobster, 4 jumbo shrimp, 1/2 dozen raw oysters, 1lb marinated mussels, house-made cocktail sauce, mignonette sauce, hot sauce, lemon
**please allow 20 minutes for item
$75.00
Crispy Brussels Sprouts
crispy brussels sprouts, calabrian chilies, balsamic glaze
$9.00
Fried Oysters
fried Chesapeake Bay Oysters, slaw, housemade pickles, chipotle aioli
$18.00
Crab & Artichoke Dip
served with toasted baguette
$14.00
Crispy Calamari
lightly breaded, spicy aioli, diablo sauce
$16.00
Rockefeller Roasted Oysters
1/2 dozen roasted oysters, creamy spinach, Parmesan, Pernod, smoked bacon (gf)
$18.00
Corn & Jalapeno Hush Puppies
honey sriracha butter
$9.00
Peel & Eat Shrimp
old bay, house-made cocktail sauce, drawn butter, lemon (gf)
$16.00
Spicy Mussels
calabrian chiles, cherry tomato, garlic, white wine, parsley, grilled ciabatta bread
$16.00
Blueberry Arugula Salad
toasted almonds, blueberries, caromont goat cheese, honey-lemon vinaigrette
$11.00
Boathouse Wedge Salad
iceberg wedge, gorgonzola blue cheese, buttermilk ranch, smoked bacon, parmesan crostini, heirloom tomatoes
$11.00
Classic Caesar
hearts of romaine, garlic croutons, Parmesan cheese, white anchovies, house-made caesar dressing
$9.00
New England Clam Chowder
garnished with smoked bacon & chives
$7.50
Garden Grain Bowl
quinoa, fresh corn, green beans, baby carrots, spinach, tomatoes, tomato vinaigrette, chimichurri
$20.00
Seared Swordfish Steak
charred oyster mushrooms, green onion, roasted baby carrots, tomato vinaigrette, chimichurri
$28.00
Peach & Bourbon Glazed Salmon
roasted salmon, peach bourbon glaze, creamed corn, green beans, tomatoes
$26.00
Fried Shrimp Dinner
1/2 lb of shrimp, country slaw, french fries, house-made cocktail sauce, lemon
$26.00
8oz Filet
yukon gold mashed potatoes, grilled asparagus, bordelaise sauce (gf)
$44.00
Whole Maine Lobster
1 1/4 lb lobster, drawn butter (gf)
Market Price
$48.00
Boathouse Crab Cakes
Yukon gold mashed potatoes, grilled asparagus, whole grain mustard remoulade
$36.00
Grilled Chicken Florentine
pappardelle pasta, spinach, roasted cherry tomatoes, mushrooms, fresh parmesan
$22.00
Shrimp & Grits
Surry sausage, cherry tomato, cajun cream, Byrd Mill cheddar grits (gf)
$32.00
Broiled Seafood Combination
crab cake, jumbo shrimp, scallops, yukon gold mashed potatoes, grilled asparagus, house-made cocktail sauce
$45.00
Beer Battered Fish & Chips
fresh Icelandic cod, french fries, country slaw, tartar sauce
$28.00
12oz NY Strip
parmesan truffle fries, grilled asparagus, bearnaise *
$46.00
Simply Prepared
Lightly seasoned and cooked to perfection. Served with Yukon gold mashed potatoes and grilled asparagus (gf)
$18.00
Crab Cake Sandwich
lettuce, tomato, tartar sauce, buttered brioche bun, old bay chips
$19.00
Boathouse Burger
7 Hills beef, smoked bacon, cheddar, lettuce, tomato, red onion, house-made pickles, buttered brioche bun, old bay chips
$16.00
Dynamite Shrimp Tacos
crispy fried shrimp, flour tortillas, pineapple salsa, avocado, dynamite sauce
$16.50
Crispy “HOT” Chicken Sandwich
buttermilk fried chicken breast, country slaw, gorgonzola cheese, house-made pickles, buttered brioche bun, old bay chips, buttermilk ranch dressing
$14.00
Grilled Mushrooms
grilled oysters mushrooms, garlic, fresh herb chimichurri
$10.00
Oven Roasted Baby Carrots
walnut pesto, shaved radish, buttermilk dressing
$8.00
Mashed Potatoes
Yukon gold potatoes, whipped butter, chives (gf)
$8.00
French Fries
ketchup
$6.00
Grilled Asparagus
(gf)
$10.00
Parmesan Truffle Fries
garlic aioli, ketchup
$8.00
Sauteed Baby Spinach
garlic, olive oil (gf)
$8.00
Nice Little Tossed Salad
mixed greens, tomato, cucumber, carrot, balsamic vinaigrette (gf)
$6.00
Apple Crisp
caramelized cinnamon apples, oatmeal cookie crust, vanilla ice cream
$9.00
Classic Zookie
chocolate chip cookie cooked rare, vanilla ice cream, whipped cream, chocolate sauce
$9.00
Vanilla Ice Cream (Gf) $3.00
Mixed Berry Bread Pudding
berry coulis, vanilla ice cream
$10.00
Popcorn Shrimp
Served with choice of side
$10.00
Chicken Fingers
Served with choice of side
$10.00
French Toast Sticks
Served with choice of side
$9.00
Mac & Cheese
Served with choice of side
$9.00
San Pellegrino $6.00
Acqua Panna $6.00
Maine Root Ginger Beer
Ever been with a ginger?
$4.75
Coke $3.50
Diet Coke $3.50
Ginger Ale (Fountain) $3.50
Sprite $3.50
Orange Crush
one whole orange freshly squeezed to order, orange vodka, triple sec, splash of sprite
$12.00
Blood Orange Whiskey Sour
jack daniels, blood orange puree, agave nectar, lemon juice
$11.50
Mules
made with lime juice and maine root ginger beer and your choice of style: moscow, blood orange, kentucky, irish
$10.00
Long Island Iced Tea
traditional lit in a pint or a top shelf lit in a half carafe
$13.00
Boathouse Margarita
silver tequila, triple sec, lime juice. fresh, tart, tequila forward.
$12.00
Disclaimer
Items marked with * may be cooked rare to well done and or may contain raw or under cooked ingredients.
Consuming raw or under cooked poultry, seafood, shellfish, or fresh eggs, may increase your riskespecially if you have certain medical conditions.
$0.00
Online/Takeout Lunch
Corn & Jalapeno Hush Puppies
honey sriracha butter
$9.00
New England Clam Chowder
garnished with smoked bacon & chives
$6.50
Jumbo Shrimp Cocktail
house-made cocktail sauce, horseradish, lemon (gf)
$16.00
Boathouse Oysters
1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon
$15.00
1 Dozen Boathouse Oysters
one dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon
$30.00
Chilled Seafood Tray
1 1/4lb lobster, 4 jumbo shrimp, 1/2 dozen raw oysters, 1lb marinated mussels, house-made cocktail sauce, mignonette sauce, hot sauce, lemon
**please allow 20 minutes for item
$75.00
Crab & Artichoke Dip
served with toasted baguette
$14.00
Crispy Brussels Sprouts
crispy brussels sprouts, calabrian chilies, balsamic glaze
$9.00
Fried Oysters
fried Chesapeake Bay Oysters, slaw, housemade pickles, chipotle aioli
$18.00
Crispy Calamari
lightly breaded, spicy aioli, diablo sauce
$16.00
Rockefeller Roasted Oysters
1/2 dozen roasted oysters, creamy spinach, Parmesan, Pernod, smoked bacon (gf)
$18.00
Corn & Jalapeno Hush Puppies
honey sriracha butter
$9.00
Peel & Eat Shrimp
old bay, house-made cocktail sauce, drawn butter, lemon (gf)
$16.00
Spicy Mussels
calabrian chiles, cherry tomato, garlic, white wine, parsley, grilled ciabatta bread
$16.00
Blueberry Arugula Salad
toasted almonds, blueberries, caromont goat cheese, honey-lemon vinaigrette
$11.00
Boathouse Wedge Salad
iceberg wedge, gorgonzola blue cheese, buttermilk ranch, smoked bacon, parmesan crostini, heirloom tomatoes
$11.00
Classic Caesar
hearts of romaine, garlic croutons, Parmesan cheese, white anchovies, house-made caesar dressing
$9.00
New England Clam Chowder
garnished with smoked bacon & chives
$6.50
Nice Little Tossed Salad
mixed greens, tomato, cucumber, carrot, balsamic vinaigrette (gf)
$6.00
Grilled Chicken Ranch Sandwich
fresh grilled chicken, brioche bun, gruyere cheese, bacon, ranch, lettuce, tomato, old bay chips
$12.00
Crispy Cod Sandwich
beer battered cod, brioche bun, lettuce tomato, cole slaw, tartar sauce, old bay chips
$14.00
Crab Cake Sandwich
lettuce, tomato, tartar sauce, buttered brioche bun, old bay chips
$19.00
Boathouse Burger
7 Hills beef, smoked bacon, cheddar, lettuce, tomato, red onion, house-made pickles, buttered brioche bun, old bay chips
$16.00
Dynamite Shrimp Tacos
crispy fried shrimp, flour tortillas, pineapple salsa, avocado, dynamite sauce
$16.50
Crispy “HOT” Chicken Sandwich
buttermilk fried chicken breast, country slaw, gorgonzola cheese, house-made pickles, buttered brioche bun, old bay chips, buttermilk ranch dressing
$14.00
Garden Grain Bowl
quinoa, fresh corn, green beans, baby carrots, spinach, tomatoes, tomato vinaigrette, chimichurri
$20.00
Seared Swordfish Steak
charred oyster mushrooms, green onion, roasted baby carrots, tomato vinaigrette, chimichurri
$28.00
Peach & Bourbon Glazed Salmon
roasted salmon, peach bourbon glaze, creamed corn, green beans, tomatoes
$26.00
Fried Shrimp Dinner
1/2 lb of shrimp, country slaw, french fries, house-made cocktail sauce, lemon
$26.00
Whole Maine Lobster
1 1/4 lb lobster, drawn butter (gf)
Market Price
$48.00
Shrimp & Grits
Surry sausage, cherry tomato, cajun cream, Byrd Mill cheddar grits (gf)
$32.00
Grilled Chicken Florentine
pappardelle pasta, spinach, roasted cherry tomatoes, mushrooms, fresh parmesan
$22.00
Beer Battered Fish & Chips
fresh Icelandic cod, french fries, country slaw, tartar sauce
$28.00
12oz NY Strip
parmesan truffle fries, grilled asparagus, bearnaise *
$46.00
Grilled Mushrooms
grilled oysters mushrooms, garlic, fresh herb chimichurri
$10.00
Oven Roasted Baby Carrots
walnut pesto, shaved radish, buttermilk dressing
$8.00
French Fries
ketchup
$6.00
Grilled Asparagus
(gf)
$10.00
Parmesan Truffle Fries
garlic aioli, ketchup
$8.00
Sauteed Baby Spinach
garlic, olive oil (gf)
$8.00
Nice Little Tossed Salad
mixed greens, tomato, cucumber, carrot, balsamic vinaigrette (gf)
$6.00
Apple Crisp
caramelized cinnamon apples, oatmeal cookie crust, vanilla ice cream
$9.00
Classic Zookie
chocolate chip cookie cooked rare, vanilla ice cream, whipped cream, chocolate sauce
$9.00
Vanilla Ice Cream (Gf) $3.00
Mixed Berry Bread Pudding
berry coulis, vanilla ice cream
$10.00
Popcorn Shrimp
Served with choice of side
$10.00
Chicken Fingers
Served with choice of side
$10.00
French Toast Sticks
Served with choice of side
$9.00
Mac & Cheese
Served with choice of side
$9.00
San Pellegrino $6.00
Acqua Panna $6.00
Maine Root Ginger Beer
Ever been with a ginger?
$4.75
Coke $3.50
Diet Coke $3.50
Ginger Ale (Fountain) $3.50
Sprite $3.50
Sea Ghost
light, dark, coconut, spiced and overproof rums with pineapple juice, oj, lemon juice and a splash of grenadine served in a half carafe – limit 2 per customer
$18.00
Orange Crush
one whole orange freshly squeezed to order, orange vodka, triple sec, splash of sprite
$12.00
Blood Orange Whiskey Sour
jack daniels, blood orange puree, agave nectar, lemon juice
$11.50
Mules
made with lime juice and maine root ginger beer and your choice of style: moscow, blood orange, kentucky, irish
$10.00
Long Island Iced Tea
traditional lit in a pint or a top shelf lit in a half carafe
$13.00
Boathouse Margarita
silver tequila, triple sec, lime juice. fresh, tart, tequila forward.
$12.00
Disclaimer
Items marked with * may be cooked rare to well done and or may contain raw or under cooked ingredients.
Consuming raw or under cooked poultry, seafood, shellfish, or fresh eggs, may increase your riskespecially if you have certain medical conditions.
$0.00
Wine
Sparkling, Field Recordings Dry Hop Pét Nat, Paso Robles, California (Bottle)
100% chardonnay. flavors of bright citrus, gooseberry and pear with subtle hop notes.
$43.00
Prosecco, Ruffino (Bottle)
crisp, clean and delicate with fine bubbles on the palate. intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.
$33.00
Sparkling, Kuentz-Bas Crémant D’Alsace Brut (Bottle)
organic & biodynamic farming practices used. 50% pinot noir, 50% auxerrois (sibling to chardonnay). aromas of ripe stone fruit, balsamic and wild flowers. a charming crushable sparkling to celebrate the day.
$60.00
Champagne, Alain Vincey Brut NV (Bottle) $85.00
Henri Champliau Petrone 68 Blanc De Blancs Brut (Bottle)
France
$36.00
Montsarra Cava Brut Penedés (Bottle)
Spain
$42.00
Juvé & Camps Essential Pinot Noir Cava Brut Rosé (Bottle)
Spain
$45.00
Laurent Perrier La Cuveé Brut Champagne (Bottle)
France
$80.00
Italian White, Angelo Negro Unfiltered Arneis (Bottle)
lemon-green hue with a cloudy haze due to presence of residual yeast. aromas of grapefruit, peach and lychee. A pleasantly tart wine with a hint of yellow apple on the palate.
$39.00
Riesling, Karl Josef Piesporter Michelsberg Spätlese, Mosel, Germany (Bottle)
medium-bodied and off-dry. fragrant aromas of candied pear, lime, green apple and mineral. crisp acidity on the palate with a long, flavorful finish. enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts.
$30.00
Riesling, Meyer-Fonné Reserve, Alsace, France (Bottle)
organic farming practices. dry in style. elegant aromas of citrus fruits and aniseed with mineral notes. ideal with shellfish, fish and charcuterie.
$54.00
Chardonnay, Cakebread Cellars, Napa Valley, California (Bottle)
sustainable. female winemaker. aromas of ripe yellow apple, white peach and pear with sweet oak and mineral notes. 100% barrel fermented; aged eight months in french oak, 30% new.
$90.00
Chardonnay, Fossil Point, Edna Valley, California (Bottle)
certified sustainable. layered and pleasing, with aromas of citrus blossom and white peach. juicy tones of lemon verbena and a smooth palate of pastry crème and asian pear. enjoy with scallops, white fish, shrimp, crab and lobster.
$39.00
Chardonnay, Eola Hills Wine Cellars, Oregon (Bottle)
Eola Hills is family owned and operated since 1986. This Chardonnay was fermented and aged in oak for 8 months. Aromas of lemon meringue and pineapple with hints of vanilla, butter, cream and oak. Lush and soft but generous on the palate. Flavors of citrus zest and vanilla bean with fresh acidity to keep things in balance and not too heavy. | pleasantly paired with subtle spices such as dishes with creamy, buttery flavors and soft textures. Lobster is a winning match too!
$36.00
Chardonnay, Rombauer Carneros, California (Bottle) $69.00
Chardonnay, Domaine Costal Chablis 1er Cru Vaillons $80.00
Pinot Grigo, Colutta Skin Contact Ramato, Italy $33.00
Rosé, Ameztoi Rubentis, Getariako Txakolina DO, Spain (Bottle)
the ameztoi family has been making wine in txakoli since the 1820s. a fresh, casual rosé that is pink as the sky at sunset with aromas of cherry and strawberry. tart and spritzy on the palate.
$46.00
Rosé, Arca Nova Vinho Verde, Portugal (Bottle)
sustainable farming practices used. red fruit and berry aromas blended with the freshness and lightness only possible in vinho verde, this is a very special rosé.
$28.00
Sauvignon Blanc, Domaine A Deux, Touraine, Loire, France
sustainably farmed. small producer. aromas of white flowers and bright citrus fruit. ample and refreshing on the palate with a lingering complex finish.
$36.00
Sauvignon Blanc, Black Cottage (Bottle)
Marlborough, New Zealand
$36.00
White Blend, The Boathouse Chardonnay + Viognier + Roussanne (Bottle)
The latest collaboration between Williamsburg Winery Winemaker Matthew Meyer and The Boathouse Sommelier Michael Avery artfully blends Chardonnay, Roussanne and Viognier together. The result is a full bodied white blend with aromas and flavors of white blossom, lemon zest, yellow apple, white peach, tangerine and mango. Perfect for celebrating life one bite at a time with crab cakes, oysters and salads.
$36.00
Moscato, Quady Electra, California (Bottle) $36.00
Vinho Verde, Quinta Das Arcas Arca Nova White, Portugal (Bottle)
vegan. sustainably farmed. fresh, clean and pleasant. fruity aromas, specifically green apple, with a soft minerality. a perfect wine for dining outdoors. pair with salads, white fish or chicken.
$28.00
Muscadet Sevre Et Maine Sur Lie, Domaine Michel Brégeon, Loire, France (Bottle)
certified organic. 100% melon de bourgogne. bone dry and flinty with mouthwatering acidity. the ultimate wine to pair with oysters: raw, fried or roasted.
$44.00
Albariño, Bodegas As Laxas, Rias Baixas DO, Spain (Bottle)
aromas of orchard and stone fruits with floral notes. balanced acidity and a touch of salinity on the palate. pair with caesar salad, mussels, oysters, shrimp, crab and grilled white fish.
$37.00
Italian Red, Fattoria Del Pino Rosso Di Montalcino DOC (Bottle)
organically farmed. female winemaker. 100% sangiovese. intensely fresh and floral with a structured tannic backbone. enjoy with pasta, poultry and grilled meat.
$57.00
Italian Red, Istine Chianti Classico (Bottle) $52.00
Italian Red, La Quercia Montepulciano D’Abruzzo DOC (Bottle)
organically farmed. small producer. smooth, and packed with notes of blackberry, wild cherry, chocolate and spice.
$33.00
Italian Red, Le Fraghe Bardolino DOC (Bottle)
a blend of organically grown corvina and rondinella. rich, complex aromas of sweet-sour cherry and blueberry with spicy nuances of cinnamon and black pepper. soft tannins and a lovely balance between acidity and full, savory flavors.
$32.00
Italian Red, Torre Dei Beati Montepulciano D’Abruzzo
certified organic. small producer. fruity aromas enriched by hints of spice. full bodied mouthfeel. balanced with fine tannins, natural minerality and measured acidity. pairs well with grilled meat.
$40.00
Italian Red, Fattoria Del Pino Rosso Di Montalcino (Bottle) $57.00
Nebbiolo, GD Vajra Langhe DOC (Bottle) $60.00
Cabernet Sauvignon, The Boathouse, California (Bottle)
Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast.
$30.00
Cabernet Sauvignon, BR Cohn Silver Label, North Coast, California (Bottle)
a bold, rich cabernet with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. on the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish.
$45.00
Cabernet Sauvignon, Freemark Abbey, Napa Valley, California (Bottle)
female winemaker. aromas of ripe bing cherry and blackberry with nuances of chocolate truffle, cedar and fresh herbs. rich and opulent on the palate with well integrated tannins.
$110.00
Cabernet Sauvignon, The Fableist Wine Co., Paso Robles, California (Bottle)
vibrant black currant, cedar and vanilla hit your tongue, as you’re warmed by the comforts of blackberries and cherries. a strong finish wraps you in a fond embrace.
$45.00
Cabernet Sauvignon, Alkoomi Wines Frankland River, Australia (Bottle)
made from estate grown hand picked fruit. aged 14 months in new french oak. aromas and flavors of cassis, dark chocolate and fresh herbs with notes of dusty earth. rich with silky tannins on the palate. | pleasantly paired with dishes with grilled meat, pepper sauces and foods with rich, high flavor
$45.00
Cabernet Sauvignon, Lapostolle Cuveé Alexandre Apalta (Bottle)
Chile
$66.00
Cabernet Sauvignon, Architect Alexander Valley
California
$60.00
Malbec, Bodegas Hinojosa Mendoza, Argentina (Bottle)
3rd generation winemakers. aromas of plum, vanilla and some leather with notes of toast.
$30.00
Malbec, Belasco De Baquedano AR Guentota, Mendoza, Argentina (Bottle)
female winemaker. unfiltered wine. aromas of ripe plum, currants and berries with woody notes of oak and cedar. balanced on the palate with soft tannins and dry finish.
$48.00
Malbec, Catena Vista Flores Mendoza (Bottle)
Argentina
$36.00
Merlot, Colutta Fruili Colli Orientali DOC, Italy
100% hand harvested Merlot. The juice sits on the skins for 10-15 days, until desired extraction has been met. Aromas and flavors of raspberry, blackberry and black currant.
$45.00
Merlot, Chateau Le Chay Montagne Saint-Emilion, Bordeaux, France
fig, black plum and dark currant fruit with accents of dried herb, cocoa and a touch of sweet oak spice
$48.00
Merlot, Freemark Abbey, Napa Valley, California (Bottle)
aromas and flavors of dried cherry, strawberry, blueberry cobbler, raspberry jam and fruit cake with notes of baking spice, chocolate and leather. full bodied with balanced tannins and a fruitful long finish.
$45.00
Merlot, Jason Stephens Winery Santa Clara Valley, California (Bottle) $36.00
Pinot Noir, Eola Hills Wine Cellars
Eola-Amity Hills, Oregon
$40.00
Pinot Noir, Julia James, California (Bottle)
named for the fifth generation of the Opici family, this wine is bursting with red fruit and a hint of spice.
$36.00
Pinot Noir, Ravines Wine Cellars Finger Lakes, New York (Bottle)
this lively pinot noir is full of cranberry notes on the nose and juicy fruit on the palate, with balanced acidity and little evidence of oak.
$60.00
Pinot Noir, Reine De La Ville Ile De Beaute (Bottle)
Corisca, France
$33.00
Pinot Noir, The Ned Marlborough, New Zealand (Bottle)
a vivid bouquet of ripe berry fruits and dark sweet cherry that deepens with the presence of complex oak spice and toasty notes.
$42.00
Red Blend, Field Recordings Fiction, California (Bottle)
a red blend created based upon what the season offered. aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola.
$36.00
Red Blend, Lagar De Darei Dão Reserva, Portugal (Bottle)
a red blend made from four indiginous grapes from the dao region of portugal: touriga nacional, tinta roriz (tempranillo), alfrocheiro and jaen. all fruit comes is estate grown and hand harvested. the wine is rested for 24 months in cement vats and another 5 months in bottle before release. dark and complex with fresh acidity. | pleasantly paired with thick-cut steaks topped with compound butter or blue cheese
$54.00
The Wolftrap Red Western Cape, South Africa (Bottle) $29.00
Williamsburg Winery Claret, Virginia (Bottle) $38.00
Ostatu Rioja Crianza, Spain (Bottle)
a blend of tempranillo, graciano, mazuelo (carignan) and garnacha (grenache). aromas of ripened red and black fruit with balsamic notes, spices and subtle toast. firm and fresh on the palate with flavors of blackberry, cherry and plum with a touch of licorice. | pleasantly paired with steak, burgers, lamb, baked pasta and tomato-based dishes
$48.00
Zinfandel, Ancient Peaks Santa Margarita Ranch (Bottle)
Paso Robles, California
$45.00
Zinfandel, Seghesio Angela’s Table (Bottle)
Alexander Valley, California
$66.00
Zinfandel, Bedrock Wine Co. Old Vine California (Bottle) $56.00
Zinfandel, Edmeades Mendocino, California (Bottle) $30.00
Beer
Bold Rock (Can) $6.50
Buckler (Bottle) (Non-Alcoholic) $5.00
Bud Light (Bottle) $4.50
Bud Light Black Cherry Hard Seltzer (Can)
made with pure cane sugar, sparkling water, and a hint of natural fruit flavors
$6.00
Coors Light (Bottle) $4.50
Corona Extra (Bottle) $6.25
Guinness Draught Stout (Can) $7.50
Hardywood Richmond Lager (16oz Can) $7.00
Heineken (Bottle) $6.00
Michelob Ultra $5.00
Sam Adams Just The Haze (N/A) (Can)
a world-class IPA for beer lovers that just happens to be non-alcoholic
$7.00
Stella Artois (Bottle) $6.00
Yuengling Traditional Lager $5.00

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Photo Gallery

Order and Reservations

Reservations: boathouseva.comopentable.com

Reviews

Toni beaver
Jared was an amazing server from start to finish his energy and personality was very enjoyable. Our food was amazing. I brought my mother for Mothers Day brunch and was beyond happy with the service

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Julianna Crowder
Came here for a date and it was lovely! Kathryn was an excellent server who gave great drink recommendations. I had the crab cakes and they were mostly crab meat. Excellent char on the outside and paired well with the mustard sauce. The atmosphere was great…music not too loud and ample space between patrons.

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Anne Margaret White
Birthday dinner night out! Pretty decor with a fresh, modern style. Really enjoyed the fresh, raw oysters. Even had an oyster shooter for the first time. We also had the shrimp tacos and the grilled salmon. Nothing particularly special or surprising in our order, or on the menu, but what we had was tasty. Jared took care of us and kept everything arriving on time.

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Jakenzie Fletcher-Thrower
Jared was my waiter and his service was excellent! His personality is so engaging and his recommendations were extremely helpful. The fried and Rockefeller oysters were amazing!

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Charisma Zara
Wow! The Boathouse is Oh-Mazing! Me and my Husband went there for his birthday lunch and they treated him like a King and me like a Queen. The food was Outstanding and the Steaks were done to Medium Perfection! Truffle Fries were Amazing along with the Garlic Oil I ordered on the side and the Grilled Shrimp was delicious along with the Asparagus which was soft n tender. I got the Sea Ghost Cocktail drink and that was made OMG Good! To Top it off Carmen our -Waitress- was Excellent! She surprised Hubby at the end of our meal with a “Happy Birthday” special treat….We were blown away by the way it was presented. Thank You so very much Carmen for making Our Day plus hubby’s special Day! We will continue to give The Boathouse Our business each and every time we visit Richmond. Have a Blessed Day to Carmen and Staff Associates

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M Catalla
My dinner mate and I were trying our best to give our server the benefit of the doubt. However it was one mishap after another. The saving grace was, I’m guessing it was a supervisor, came to our table to make things right with our order.

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Lisa Barton
Carmen was amazing!!! Her service was beyond top notch!! I should have taken a picture to show what an Outstanding waitress!!! Her kindness, attentiveness and attention to details was wow!!

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Sonja Cox
We happened across this place. We were here for a linemen competition looking for a brunch place on Sunday. The food was amazing. I had the shrimp and grits and my husband had the steak and eggs. Bread pudding for dessert. Everything was cooked perfectly and tasted amazing. We will be back. Vanessa was our server and was attentive and great! Very personable!

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Vincent Tchong
Just another wannabe D.C. riverfront restaurant that sells overpriced menu items with subpar quality. They also charge an automatic 20% gratuity regardless of party size, but yet do not have some of the basic items available, such as lemonade for an Arnold Palmer. The service didn’t even deserve a 20% tip, at least not ours. We made a reservation and got in 15 minutes early but the host said they couldn’t seat us because they didn’t have enough servers to tend to us. How is that possible for a Saturday dinner service on a long weekend? Overall experience can be summed up in one word…disappointing. It was one disappointment after another especially hearing about the gratuity charge and then seeing the food we get and then the total damage they charge. Appetizers are probably the only good things to get on the menu. The entrees are all just overpriced, undersized, and meh. Save your money and go elsewhere.

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Britt B
Booked a private table for a little Bridal brunch. And this spot did not disappoint. We loved every minute of it. The best coffee we have ever had. Drinks galore. Amazing fried asparagus and oysters. The butter was soooooo good my Prego friend asked if she could have some to take home with her. Jared was freaking AMAZING as our event server. Cannot say enough about how great our time was here.

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