Third Coast Provisions Menu – Milwaukee, WI

Type : American restaurant

Location : Milwaukee, WI

Contemporary oyster bar & eatery specializing in seafood paired with cocktails & beer. Based on 409 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Third Coast Provisions 53202

Address:
724 N Milwaukee St, Milwaukee, WI 53202

Phone: (414) 323-7434

Website:

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM

Menu

Dinner Menu
Cheddar Bay Butter $8.00
Whipped Crab Cake Dip $18.00
Triple Creme Brie, Cacao Nibs, Truffled-Cherry $16.00
Foie Gras, Boursin, Apple Marmalade $25.00
Caviar Service
With california sturgeon caviar, chive créme fraiché, egg yolk, egg whites, sea salt & vinegar pringles. Suggested Pairing: Ruinart Blanc de Blancs Champagne for Two $15		 $29.00
Oysters
with nuoc cham granita & cilantro oil or citrus-beet granita & horseradish		 $27.00
Ora King Salmon Crudo
with tomato shiro dashi, granny smith apple, castalvatrano olives, sunchoke chips, cilantro		 $24.00
Tuna Tartare Crispy Rice
with nori, cucumber, yuzu kosho, chatchini		 $22.00
Charred Octopus
with nduja hummus, castelvetrano olives, oil-cured olives, razor clam salsa verde, pickled red onions		 $25.00
Lobster Potholes
with blue crab, garlic, butter, herbs		 $24.00
Skewered Scallops
with shio koji marinade, xo sauce, winter slaw		 $25.00
Charred Broccoli
with coconut sap, chili crisp, fried shallots		 $14.00
Fingerling Potatoes
with herb aioli		 $13.00
Seasonal Mushrooms
with creme fraiche & soft herbs		 $15.00
Smoked Kabocha Squash
with pickled delicata squash, miso-coffee cream, herb oil, brown butter crumbles		 $13.00
Ricotta Gnudi
with heirloom tomatoes, housemade ricotta, pickled garlic, herbs		 $29.00
Udon Noodles
with beef tenderloin, xo sauce, herbs, peanuts		 $29.00
Rabbit Raviolo
with rabbit ragu, potato, pleasant ridge reserve, chantrelles, squash		 $31.00
Lobster Mac & Cheese
with buttery breadcrumbs		 $35.00
“Tokyo Style” Arctic Char
with herb salad, beer vinegar, dill-potato pancake		 $25.00
Wild Striped Bass
with golden coconut curry, crispy rice, vegetables		 $47.00
Ora King Salmon
with fingerling, braised swiss chard, chili flake, herbed beurre blanc, trout roe		 $42.00
Lobster Pot Pie
with seasonal vegetables, black truffle phyllo, madeira & lobster sauce		 $58.00
Filet Mignon
with fingerling potatoes & herbed butter; 6oz. certified angus beef		 $47.00
New York Strip
with double fried extra crispy fries & onion ash au poivre; 16oz. usda prime		 $89.00
Hashbrown Royale
with braised beef cheek, foie gras, onion, créme fraîche, au jus, chives		 $38.00
Pedro’s Demise
house new riff barrel pick, pedro-ximenez sherry, charred-banana infused cachaca, glenallachie 15yr scotch, eucalyptus bitters		 $15.00
Inherent Vice
st. george green chili vodka, mesh & bone arakku, strawberry, lime, coconut foam, mint		 $15.00
Dew Or Die
apologue pawpaw liqueur, green chartreuse, mountain dew, sparkling saké, lime, toasted almond bitters, black lime		 $15.00
Blue Bals
los magos sotol, faccia bruto amaro gorino, blueberry, balsamic, maple, lemon		 $15.00
One For The Ages
starlight rickhouse rye, kopke 20yr tawny port, licor 43, palo-cortado sherry, aztec chocolate bitters		 $17.00
Catacomb Canary
amontillado sherry, apologue persimmon, heirloom pineapple, miso, lemon		 $15.00
Best Of Luck!
a quiet man 8yr irish whiskey, brovo lucky falernum, bittercube jamaican no.2 bitters, saffron, lemon, hibiscus		 $15.00
Un Petit Bicchi
your pick of amaro + lemon/lime, sparkling water, olive		 $10.00
Dry
ki no bi go kyoto dry gin, apple-cocchi americano, pineau de charentes, barrel-aged genever, earl-grey		 $19.00
Dirty
belvedere “the lake” vodka, olive brine, norden aquavit, trout roe		 $19.00
Our Old Fashioned
panama-pacific 23yr rum, coffee, angostura bitters, bittercube blackstrap bitters, amarena cherry, orange		 $20.00
Bay View 5.6%, Supermoon Brewing, WI, Saison $9.00
Amber 5.0%, Menabrea, IT, Amber Lager $9.00
Alpha King 6.6%, Three Floyd’s, IN, APA $9.00
High Life 4.6%, Miller Brewing, WI, Champagne…? $5.00
Grey Goose
Ketel One
St. George
Tattersall
Mahon Xoriguer
The Botanist
Bol’s Genever
Plymouth 100pr
Uncle Val’s Botanical
5 Sentidos Distillado
Herencia Mexicana
blanco, repo, anejo
Banhez Mexicano
Plantation Dark Rum
Kirk & Sweeney 23yr
Real Mccoy 12yr
Smith & Cross 100pr
Ten To One Dark Rum
New Riff Barrel Pick
Barrell Seagrass
Barrell Seagrass 20yr
Barrell Armida
Smoke Wagon
Four Roses Small Batch
Willett 8yr. Wheated
Barrell Dovetail
Starlight Barrel Pick
Starlight VDN Barrel
Starlight Double Oak
Noah’s Mill
Willett 7yr. Single Barrel Rye
Benriach 20yr
Glenalliachie 15yr
Dalmore 12yr
Highland Park 18yr
M&H Elements
Nikka Coffey Grain
Nikka From The Barrel
Nikka Taketsuru
Hakushu 12yr
Quiet Man 8yr
Hibiki Harmony
Glenallachie 15yr
Amaro Angostura
Braulio
Amaro Noveis
Amaro Nonino
Cynar
Nardini
Sfumato Rabarbaro
Rucolino
Chiot Montamaro
Amaro LYS
Fred Jerbis Amaro 16
Lo-Fi Gentian
St. Hubertus Amaro Riserva Bordiga
Wine
Shiraz, Yalumba “Samuel’s Collection” 2017 – Barossa Valley $35.00
Pinot Noir, Two Paddocks 2018 $90.00
Pinot Noir, Sea Smoke “Ten” 2017 – Santa Rita Hills, Central Coast $195.00
Cabernet Sauvignon, Sonoma Mountain Winery “Bordozo” 2018 – Yorkville Highlands, Mendocino $60.00
Cabernet Sauvignon, Les Lunes Cabernet Sauvignon / Merlot 2017 – Los Carneros, Sonoma County $70.00
Cabernet Sauvignon, Frank Family Vineyards 2018 – Napa Valley $80.00
Cabernet Sauvignon, Corison 2017 – St Helena, Napa Valley $165.00
Cabernet Sauvignon, Opus One 2017 – Oakville, Napa Valley $425.00
Cabernet Sauvignon, Opus One “Overture” N.V. – Napa Valley $240.00
Cabernet Sauvignon, Bevan Cellars “Ontogeny” 2017 – Oakville, Napa Valley $145.00
Cabernet Sauvignon, Heitz Cellar 2015 – Napa Valley $115.00
Cabernet Sauvignon, Eisele Vineyards “Altagracia” 2018 – Napa Valley $250.00
Cabernet Sauvignon, Matthiasson 2016 – Napa Valley $115.00
Cabernet Sauvignon, Ridge Vineyards “Monte Bello” 2016 – Santa Cruz Mountains, Central Coast $300.00
Cabernet Sauvignon, Les Lunes “Cosmic Blend” 2019 – Sonoma+Sierra Foothills $40.00
Malbec, SuperUco, Calcáreo Granito De Gualtallary 2018 – Valle De Uco $70.00
Malbec, Matias Riccitelli “Tinto De La Casa” 2018 – Mendoza $65.00
Cabernet Sauvignon, Clos Des Fous “Grillos Cantores” Cabernet Sauvignon 2015 – Cachapoal Valley, Central Valley $35.00
Carignan, Blackwater “Omerta” 2015 $60.00
Nero D’Avola, Unico Zelo “The River” 2018 – Riverland $40.00
Pesecká Leánka, Pivnica Čajkov “Vulcanica #5” Pet-Nat N.V. – Nitrianska $50.00
Šipon Matic “Mea” Pet-Nat N.V. – Štajerska, Podravje $35.00
Blaufrankisch, Kobal “Bajta” Pet-Nat Rosé 2019 – Haloze, Podravje $50.00
Welschriesling, Meinklang “Weisser Mulatschak” Pet-Nat 2020 – Burgenland $60.00
Brachetto, Angelo Negro “Birbet” N.V. – Roero $25.00
Pecorino, Il Mostro “Ragana” Bianco Pet-Nat 2020 – Terre Di Chieti $40.00
Lambrusco Salomino, Ferretti Vini Du Bicer Rosso 2018 $21.00
Chardonnay, Ruinart Blanc De Blancs N.V $65.00
Chardonnay, Noel Bazin “L’Unanime” Blanc De Blancs Brut N.V $110.00
Chardonnay, Laurent-Perrier “La Cuvée” N.V $40.00
Chardonnay, Henriot “Brut Souverain” N.V $80.00
Pinot Noir, Veuve Clicquot “Yellow Label” Brut N.V $165.00
Pinot Noir, Henriot Brut Rosé N.V $125.00
Pinot Noir, Henriot Brut Millésimé 2008 $145.00
Pinot Noir, Gran Moraine 2018 – Yamhill-Carlton $55.00
Pinot Noir, Joe Swick “Bring It” 2018 $55.00
Trousseau, Eyrie Vineyards 2018 – Dundee Hills $60.00
Gamay, Failla “Bjornson Vineyard” 2019 – Eola-Amity Hills, Willamette Valley $65.00
Carignan, Las Jaras Wines “Sweet Berry Wine” 2018 – Mendocino $65.00
Carignan, Populis Wine “Reversée” 2019 – Mendocino $40.00
Petit Verdot, Coup De Foudre “Les Bouquinistes” 2017 – Napa Valley $130.00
Grenache, Le P’tit Paysan “La Marea” 2017 – Central Coast $75.00
Grignolino, Heitz Cellar 2016 – Napa Valley $60.00
Syrah, L’Aventure “Estate Cuvée” 2017 – Paso Robles, Central Coast $185.00
Zinfandel, Las Jaras Wines “Glou Glou” 2019 – Mendocino $50.00
Zinfandel, Ridge Vineyards “Three Valleys” 2019 – Sonoma County $65.00
Zinfandel, Easton “Zinster” 2018 – Fiddletown $50.00
Pinot Noir, Failla “Hirsch Vineyard” 2018 – Sonoma Coast $160.00
Pinot Noir, Ghostwriter 2018 – Aptos Creek Vineyard, Santa Cruz Mountains $80.00
Pinot Noir, Domaine Anderson 2015 – Anderson Valley $90.00
Pinot Noir, Domaine Anderson 2017 – Anderson Valley $90.00
Pinot Noir, Laurence Et Rémi Dufaitre 2018 – Brouilly, Beaujolais $60.00
Pinot Noir, Château Thivin “Reverdon” 2019 – Brouilly, Beaujolais $65.00
Poulsard, Domaine De La Pinte “Poulsard De L’Ami Karl” 2018 – Arbois $65.00
Trousseau, Overnoy-Crinquand Arbois-Pupillin Trousseau 2019 $90.00
Cabernet Sauvignon, Château Haut Baron “Les Termes” 2018 – Haut-Médoc $50.00
Merlot, Château De Pez 2016 – St. Estèphe $90.00
Merlot, Château Le Puy “Emilien” 2017 – St. Emilion $120.00
Merlot, Château Vignot 2011 – St. Emilion $50.00
Syrah, Château De Saint Cosme 2017 – Côte-Rôtie $115.00
Grenache, Ad Vinum “BIM” N.V. – Ardèche $50.00
Grenache, Bonpas “Bonus Passus” 2016 – Châteauneuf-Du-Pape $100.00
Grenache, Boutinot “La Côte Sauvage” 2016 – Cairanne $40.00
Grenache, Château De Beaucastel “Coudoulet De Beaucastel” 2018 – Côtes-Du-Rhône $65.00
Grenache, Château Simone “Palette Rouge” 2015 – Palette $120.00
Cabernet Sauvignon, Andrew Will 2016 – Columbia Valley $80.00
Pinot Noir, Eyrie Vineyards 2017 – Willamette Valley $85.00
Pinot Noir, Ken Wright Cellars 2020 – Willamette Valley $55.00
Pinot Noir, Mouzon Leroux “L’atavique Tradition” Extra Brut N.V. – Verzy Grand Cru, Montagne De Reims $125.00
Pinot Meunier, Roger Coulon “Heri-Hodie” Premier Cru N.V $100.00
Pinot Noir, Lucien Albrecht Cremant D’Alsace N.V. Brut Rosé $35.00
Riesling, Red Tail Ridge Pet-Nat 2018 – Finger Lakes $45.00
Wild Apple, Fable Farm “Lil Ruby” N.V. – Barnard $35.00
Wild Apple, Fable Farm “Fluxion” N.V. – Barnard $40.00
Malvasia, Birichino Pet-Nat 2018 – Monterey, Central Coast $55.00
Negrette, Los Chuchaquis Zinégrette 2020 Pet-Nat – San Benito $55.00
Chardonnay, Roeder Estate “L’Ermitage” Brut 2012 – Anderson Valley, Mendocino County $105.00
Pinot Noir, Poe Sparkling Rosé 2015 – Sonoma County $80.00
Pinot Noir, Graham Beck “Cap Classique” Brut Rosé N.V $45.00
Mourvedre, Chateau Pradeaux Rosé 2020 – Bandol $65.00
Corvina, Cavalchina “Bardolino Chiaretto” 2020 $50.00
Montepulciano, Garofoli “Kómaros” 2020 $45.00
Garnacha, Bodegas Muga 2019 $30.00
Syrah, Bargetto Rosé 2018 – Dorcich Vineyard, Santa Clara Valley $45.00
Zinfandel, Forlorn Hope “Queen Of The Sierra: Rosé 2020 – Calaveras County $45.00
Unidentified, Bichi Rosa 2019 – Tecate $60.00
Garnacha, Comando G “La Bruja De Rozas” 2019 $55.00
Garnacha, 4 Monos Viticultores “GR-10 Tinto” 2019 $55.00
Listan Negro, Envinate “Migan” Tinto 2019 – Valle De La Orotava, Tenerife $80.00
Listan Negro, Bodega La Araucaria “Paraje La Perdoma” Listan Negro 2018 – Valle De La Orotava, Tenerife $65.00
Cabernet Franc, Domaine Olga Raffault 2018 – Les Barnabes, Chinon $50.00
Cabernet Franc, Domaine De Pallus “Les Pensées De Pallus” $75.00
Pinot Noir, Terres Dorées Pinot Noir 2019 $55.00
Pinot Noir, François De Nicolay Borgogne 2018 $60.00
Pinot Noir, François De Nicolay 2016 – Aux Montagnes, Côtes De Nuits $90.00
Pinot Noir, Bouchard Père & Fils “Le Corton” Grand Cru 2017 – Aloxe-Corton $225.00
Pinot Noir, Bouchard Père & Fils “Vigne De L’Enfant Jésus” 2017 – Beaune $210.00
Pinot Noir, Bouchard Pere & Fils Pommard Premier Cru 2017 – Côte De Beaune / Burgundy, France $170.00
Pinot Noir, Nicolas Potel Santenay 1er Cru “Clos Rousseau” 2015 – Santenay $140.00
Pinot Noir, Vincent Girardin Volnay “Robardelle” Premier Cru 2015 – Meursault, Burgundy, France $150.00
Pinot Noir, Domaine De Villaine “La Digoine” 2018 – Côte Chalonnaise $105.00
Gamay, Domaines Chermette “Origine Vieilles Vignes” 2018 – Beaujolais $45.00
Gamay, Marcel Lapierre 2020 – Morgon, Beaujolais $75.00
Rossese, Punta Crena “Vigneto Isasco” 2017 $60.00
Susumaniello, Masseria Li Veli 2019 – Salento $45.00
Sangiovese, Felsina 2018 – Chianti Classico $75.00
Sangiovese, Tenuta Di Arceno 2017 – Chianti Classico $40.00
Sangiovese, Altesino 2015 – Brunello Di Montalcino $115.00
Merlot, Il Fauno Di Arcanum 2018 $50.00
Montepulciano, Montepeloso A Quo 2019 $60.00
Nerello Mascalese, Tornatore Rosso 2017 – Etna $40.00
Xinomavro, Domaine Karydas 2015 $65.00
Mencia, Dominio De Tares “Baltos” 2015 – Bierzo $35.00
Tempranillo, Torremorón 2019 – Ribera Del Duero $35.00
Tempranillo, Hermanos Peciña “Señorío De P. Peciña” Reserva 2013 $40.00
Garnacha, Portal Del Priorat “Clos Del Portal – Negre De Negres” 2018 – Priorat $75.00
Rkatsiteli, Doremi Wine Rkatsiteli/Mtsvane 2019 – Kakheti $45.00
Mtsvane, Doremi Wine Mtsvane 2019 – Kakheti $60.00
Pinot Blanc, Matyas “Saradora” 2016 – Strekov $45.00
Pinot Gris, Keltis Pinot 2015 – Bizeljsko, Lower Styria $65.00
Auxerrois, Schröck & Söhne “Bernstein” 2019 – Neusiedlersee, Burgenland $70.00
Friulano, Radikon “Jakot” 2013 $80.00
Pinot Gris, Radikon “Sivi” 2018 $90.00
Zibibbo, Arianna Occhipinti “SP-68” Bianco 2019 $55.00
Chasselas Doré, Vinos Ambiz “Doris” 2018 / 2020 $60.00
Albillo, Vinos Ambiz “Alba” 2020 $45.00
Pinot Gris, Les Vins Pirouettes “Eros De David” 2019 $65.00
Rebula, Batič 2018 – Vipava Valley, Primorje $65.00
Furmint, Matic “Sipon” 2019 – Štajerska, Podravje $50.00
Grüner Veltliner, Birgit Eichinger “Strass” 2018 – Kamptal, Niederösterreich $40.00
Grüner Veltliner, Nikolaihof “Hefeabzug” Grüner Veltliner 2017 – Wachau, Niederösterreich $65.00
Grüner Veltliner, Alzinger “Ried Loibenberg” Grüner Veltliner Smaragd 2019 – Wachau, Niederösterreich $105.00
Riesling, Weingut Stadt Krems 2018 – Kremstal, Niederösterreich $30.00
Muskateller, Schröck & Söhne Gelber Muskateller 2020 – Neusiedlersee, Burgenland $50.00
Pinot Grigio, Abbazia Di Novacella 2019 $50.00
Pinot Grigio, Peter Zemmer Riserva 2017 – Giatl $80.00
Sauvignon Blanc, Peter Dipoli “Voglar” 2017 $80.00
Arneis, Marco Porello “Camestri” 2018 – Roero $40.00
Cortese, Villa Sparina 2018 – Gavi $30.00
Cortese, Giordana Lombardo 2020 – Gavi $45.00
St. Laurent, Christina Netzl 2019 – Carnuntum, Niederösterreich $40.00
Merlot, Batič “Selekcija” 2017 – Vipava Valley, Primorje $100.00
Teran, Piquentum 2017 – Istria $45.00
Tavkveri, Tchotiashvili Vineyards “Special Bottling” 2017 – Kakheti $50.00
Vranec, Tikveš “Bela Voda” Vranec/Plavec 2017 – Kavadarci $65.00
Teroldego, Foradori 2018 – Vigneti Delle Dolomiti $65.00
Brachetto, Malabaila “Cardunaj” 2018 $40.00
Brachetto, Angelo Negro Vino Rosso 2020 $40.00
Grignolino, La Miraja – Grignolino D’Asti 2019 $45.00
Nebbiolo, Sottimano “Fausoni” 2016 – Barbaresco $125.00
Nebbiolo, Vietti “Castiglione” 2016 – Barolo $100.00
Nebbiolo, Vietti “Perbacco” 2017 – Langhe $55.00
Dolcetto, Poderi Luigi Einaudi “Vigna Tecc” 2016 – Dogliani Superiore $60.00
Dolcetto, Sandhi 2019 – Central Coast $50.00
Pinot Gris, Robert Sinskey “Abraxas” 2016 – Los Carneros $80.00
Pinot Gris, Eyrie Vineyards “Original Vines” 2018 – Willamette Valley $75.00
Pinot Gris, Ponzi Vineyards 2019 $45.00
Chenin Blanc, Kloof Street “Old Vine” 2019 – Swartland $40.00
Chenin Blanc, Alheit Vineyards “Cartology” 2017 $100.00
Sauvignon Blanc, Southern Right 2019 – Walker Bay $40.00
Semillon, Mother Rock Wines “Force Celeste” 2019 – Swartland $50.00
Sauvignon Blanc, Blick’s Lane Sauvignon Blanc 2020 $45.00
Riesling, Pewsey Vale Vineyard 2018 – Edna Valley, Barossa $30.00
Viogner, Casa Magoni “Manaz” 2019 – Tecate $60.00
Garganega, Pieropan 2017 – Soave $30.00
Pecorino, Il Feuduccio Di Santa Maria D’Orni 2018 – Colline Teatine $35.00
Malvasia, Podere Sassi Coraggio Bianco 2018 $45.00
Vidiano, Domaine Douloufakis “Dafnios” 2018 $40.00
Garnatxa Blanca, Costers Del Priorat Blanc De Pissares 2018 $70.00
Hondarrabi Zuri, Ameztoi “Primus” 2019 – Txakoli De Getaria $50.00
Albariño, Eladio Piñeiro “Envidiacochina” Albariño 2018 – Rias Baixas $65.00
Macabeo, Bodegas Frontonio “Microcósmico” 2018 – Valdejalón $35.00
Verdil, Celler Del Roure “Cullerot” Pedro Ximénez 2019 $35.00
Pinot Gris, F.E. Trimbach “Réserve Personnelle” 2014 $115.00
Pinot Gris, Domaine Maurice Shoech “Cotes D’Ammerschwihr” 2018 $60.00
Riesling, F.E. Trimbach “Cuvée Frédéric Emile” 2007 – Ribeauville $190.00
Gewurztraminer, Albert Mann “Steingrubler” Grand Cru 2016 $90.00
Chenin Blanc, J. Mourat “Chenin De Jardin” 2019 – Fiefs Vendéens $35.00
Chenin Blanc, Domaine Huet “Clos Du Bourg” Sec 2019 – Vouvray $80.00
Sauvignon Blanc, Domaine De Reuilly “Les Fossiles” 2017 – Reuilly $50.00
Sauvignon Blanc, Domaine Hippolyte Reverdy 2020 – Sancerre $80.00
Sauvignon Blanc, Ladoucette “Comte Lafond” 2018 – Sancerre $90.00
Romorantin, François Cazin Romorantin 2019 – Cour-Cheverney $45.00
Melon De Bourgogne, Domaine De La Pepiere Château Thébaud 2017 $60.00
Chardonnay, Daniel-Etienne Defaix “Vaillon” 1er Cru 2006 – Chablis $110.00
Chardonnay, Domaine Rollin 2017 – Pernand-Vergelesses, Côte De Beaune $95.00
Chardonnay, Henri Prudhon 1er Cru 2018 – Sur Gamay Saint-Aubin $110.00
Chardonnay, Bouchard Père & Fils Grand Cru 2017 – Chevalier-Montrachet, Puligny Montrachet, Côte De Beaune $470.00
Chardonnay, Domaine Mongeard-Mugnert Bourgogne Blanc 2018 – Vosne-Romanée $60.00
Chardonnay, Domaine Thévenet & Fils “Clos De L’Ermitage Vieilles Vignes” 2018 – Saint-Vérand, Mâconnais $75.00
Aligoté, Domaine De Villaine Bouzéron 2018 – Côte Chalonnaise $85.00
Viogner, Andrea Calek “Blanc” 2019 $95.00
Riesling, J.B. Becker “Wallufer Valkenber” Kabinett Trocken 2015
Riesling, Peter Lauer “Faß 6 – Senior” 2019 – Saar $60.00
Riesling, Weingut M.F. Richter Kabinett Feinherb 2017 – Mülheimer Sonnenlay $50.00
Riesling, Weingut Tesch “Laubenheimer Karthäuser” 2016 $35.00
Riesling, Müller-Catoir Bürgergarten “Im Breumel” Großes Gewächs 2019 $150.00
Grauer Burgunder, Weingut Ziereisen 2018 $50.00
Riesling, Boundary Breaks “No.239” 2018 – Finger Lakes $40.00
Tocai Friulano, Channing Daughter’s 2017 – Long Island, New York $45.00
Sauvignon Blanc, Channing Daughter’s “Mudd Vineyard” 2019- Long Island, New York $55.00
Brianna, American Wine Project “Summer Land” 2018 – Upper Mississippi Valley $45.00
La Crosse, American Wine Project “Rivals” 2018 – Upper Mississippi Valley $45.00
Chardonnay, Radio-Coteau “Wingtine” 2018 – Sebastapol, Sonoma Coast $120.00
Chardonnay, Les Lunes “Linda Vista” 2019 – Oak Knoll $55.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

zheng wang
I like the taste, but not the portions. The appetizers , main courses, everything tastes really good. The oyster, the cod, the wagyu steak are super. But portions are tiny, not enough for grown-up, so 3 of us have to order several starters and courses. End up pay $360 for 3, a little pricey.

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Liz Winters
We walked in at 6:15 on a Sunday and had no trouble getting a table. Alex was great at giving recommendations for cocktails and dinner. The Moonrise Kingdom cocktail was excellent, light and fruity with a hint of cardamom. We ordered the brie, popcorn scallops, asparagus, and tuna tartare, all split between two people. This was basically a perfect amount of food. The asparagus in particular was perfectly cooked and fresh. I’d love to return in the future.

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Eva
The ambiance and service is great. It is a nice place for an upscale dinner. Make sure everyone likes seafood as there are only a couple dishes without it.

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Kitti Vielbaum
I really love the vibe of this restaurant. Very MY STYLE! Upscale, classy, friendly, pretty. The food is so artsy. I love that! I definitely recommend this restaurant.

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Joe Froehlich
This restaurant is phenomenal. The seafood is as fresh as anywhere on the east or west coast. Each dish is creative and exploding with flavor, enhancing the natural deliciousness of the core ingredients. The service is friendly, knowledgeable, and extremely down to earth. If you haven’t tried Third Cost Provision‘s, you are really missing out.

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Miranda Domingo
Went here yesterday for my birthday for the first time. The staff was very warm and welcoming. The ambiance was elegant chic. My waitress was amazing! The manager was amazing as well. We had a few slight hiccups with food, the staff was able to rectify the issues. All of the food was delicious. When dining in a pandemic one should always extend patience and grace. The overall service was superb. My meal ended with receiving all the desserts on the menu, which a pleasant surprise. This is a great spot for a date night, birthday, or anniversary. Will be back next time I’m in Milwaukee. Thank you again for the memorable experience.

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Kate
This place is an absolute chefs kiss. We came here for my birthday and were VERY impressed from the moment we walked in. The food,drinks, atmosphere, and our server Alex were all on point. Even if you can just stop in for appetizers and drinks! I highly recommend the Cool it Kemosabe and the Catacomb canary drink!

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Shuwei Wang
We had a very memorable night at third coast provisions on Valentine’s Day this year! Everyone was very welcoming and accommodating. We arrived late due to traffic but was still made sure to have a table and ample time to dine. Our server was so nice and made great recommendations. The food tastes amazing and we loved the lobster pot pie and cod entree. Everyone was very warm and kind, and I really appreciate that! We will definitely come back for the awesome food and service!

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Aisha Durst
Excellent textures, flavors and aromatics. Great drink options. The salmon dish with everything that came with it was an excellent ensemble with good flavor profile and contrast. I was particularly wowed by the creme brulee and wine pairing. Individually the dessert and wine was excellent, but together, the pairing was superb. We will be back at some point to try a few of the other menu items.

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Matt Seigel
Eagerly anticipated a long-awaited return to Third Coast, where, pre-pandemic, we had some of the best seafood Milwaukee offers. What we found was a much different, smaller menu with only three seafood mains, along with five other carnivorous main course selections. They push appetizers here…and every dish has a story being told by your server about how ‘Chef Andrew was inspired by yada yada yada to create this dish.’ I understand having to reinvent yourself after COVID and reduce your inventory, but this is not the 3rd Coast we came to love. It’s such a great space, and a great atmosphere, but the Saturday Night Live-caliber storytelling from the server was the headline, not the food. For nearly $100/person – and we each only had one drink – you need to do better. (Additionally, if the valet wants $7 to park my car, he should actually go get it, instead of hitting my remote to flash my lights and show me how close he parked my car.)

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