Cashus Italian Cuisine Dine in Menu – Burlington, IA

Type : Restaurant

Location : Burlington, IA

Based on 94 reviews, the restaurant has received a rating of 4.6 stars. Price

Cashus Italian Cuisine Dine in 52655

Address:
550 S Gear Ave, Burlington, IA 52655

Phone: (763) 250-3614

Website: https://cashus-italian-cuisine.business.site/?utm_source=gmb&utm_medium=referral

Menu

Antipasti
Bruschetta
Fried Baby Bellas
Crispy Brussels
Stuffed Portabella
Toasted Ravioli
Entrees, Specialty Items
Roasted Garlic Parmesan
Chicken Parmigiana
Italian Gnocchi Beef Stew
Shrimp Scampi
Chicken Florentine
Chicken Or Pork Marsala
Spaghetti And Meatballs
Kids Pasta
Lasagna Rolls
Crinera Di Leone
Luca Brasi
Seasonal Cakes
Grinch
White Christmas
Pumpkin Spice
Others
Breakfast At Tiffany’s
Black Tie
King Midas
Almond Joy
Apple Crisp Cake
Velvet Smurf
I Love Lucy
Strawberry Supreme
Tuisted Pineapple

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Menu Photos

Photo Gallery

Reviews

Jessica Brown
Calling all foodies. Cashus Italian Cuisine is a pa and ma owned restaurant with amazing food that you can appreciate in a beautiful environment. The owner and food creator, Bobby, personally came to greet us and made us feel welcomed and like family. My 13 year old God Son loved the sausage basil pesto pizza and I got the Amo Mia Magli- you can tell the dishes were made from scratch from the pizza crust to the creamy sauce. I want to try everything on the menu. The atmosphere is quite and calming. A perfect spot for a date or to be with a friend. Favorite place ever for genuine good food.

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April Morton
Stopped in on our way through Burlington, Iowa. Amazing Italian!!!! Plates ran about $17 for pasta, salad and piece of toast. I had the Garlic Parmesan pasta. We also had a GIANT piece of butter pecan cake that we split for $10 (made to split 3 ways but there were just 2 of us.) OMG just splurge and get the cake. A little pricey of a total bill but so worth it. Chef Bobby waited on us!!!

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John Ridge
Chef Bobby is a awesome host and an even better Chef!! His cuisine is just that Cuisine!!! For those not interested in fine cuisine he can accommodate with wings and burgers. His current location is a small restaurant in Batavia Iowa off the beaten track but more than worth the trip. The desert menu was as awesome as the entrees. He will soon be moving his business to Burlington Iowa. But will be in Batavia for 30 days or so.

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Ralf Cunningham
I first want to apologize for my earlier post as I let my frustration get the best of me. The waiter who is also the owner, the cook and the baker, is one of the hardest working people I have ever met. We made reservations for Saturday evening and were seated promptly. The food was delicious and worth the wait as everything is made fresh. I had the Chicken Marsala and the sauce was excellent and the chicken moist and tender. Then we selected dessert which was also baked by the owner. It was also delicious. The prices were reasonable and the food was delicious. This place is a hidden treasure. I recommend you make reservations as the place is quite popular with the locals and you don’t want to miss the opportunity to sample the cuisine and the desserts.

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Austin Anderson
Don’t usually leave reviews, but this establishment is an exception. The quality of the food was superb, as was the atmosphere. The host was very friendly and pleasant. The food was superb. The meatball sub is both reasonably priced and delicious and the fries are seasoned to perfection. The perfect place to stop and rest for a bite to eat after shopping at the mall!

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Leah Reed
My husband and I tried Cashus while we were in Iowa for the holidays. We highly recommend! The owner is very friendly and the food was exceptional. We also tried a piece of their White Christmas cake; it was a 10/10! We will be back!

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Matthew M
Stopped here with family. Asked if they served wine and beer and if so could we see a drink menu. The waitress said they didn’t have one and ran into the kitchen to see what they had. She couldn’t remember all the drinks and had to run back and forth to see. Chef Bobby came out to sell himself and to show us his shrine, then said whatever we wanted, he should have it in back and to make sure to order something off the menu. Well after the long time figuring out what they had, we finally found something they had. One person in the group wanted to order an appetizer after chef Bobby said he will be amazed by his creations. Well the photo below is as creative as a food truck vendor and after seeing that, no one in our group wanted to order a main dish. When the waitress brought out the smashed filthy iPad to complete payment, she said “sorry…… it’s a bit ghetto”. Your food sells, not photos and shrine. If you had it, you need to find it. We ended up going to dinner at a nice pub just east of here.

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Tony Kastantin
After reading all of the rave reviews I was excited to give Cashus location in Burlington, IA a try.

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Jerrad Gerveler
Went for a date and was not disappointed. Though he had to do the service himself, my glass was never empty. The music really set the atmosphere. The Sundried Tomato Wings were a great start. Taste of NOLA for me! Both cups were full of flavor and had just the right amount of kick. Plus that Cookies and Cream cake! I would not change a thing!

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Jason McDonald
Loved it! We have lived in 8 different states and overseas, this is the best Italian food I have ever eaten anywhere. The Roasted Garlic Parmesan is a delicious upscale Alfredo that easily outclasses any competition. As an added bonus, the individual attention and personal service were all excellent. I cannot overemphasize how fantastic the food is here, if you want outstanding cuisine, stop reading and go there!!!

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