Based on 142 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
541 S Spring St #131, Los Angeles, CA 90013
Phone: (213) 988-7395
Social Profile: 
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–3 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–8:30 PM
Hours might differ
|
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Menu
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Menu Photos
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Reviews
Ping Regis
After walking around DTLA all morning, I was in serious need of something good to eat! I wanted something small to hold me over until we got to our afternoon plans, and WOW! The shrimp egg rolls came out HOT as heck and fresh! They came with a deliciously sweet and spiced dipping sauce. The oil from the rolls was reddish from all the seasoning and flavor!
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Serena Ortiz
Rice Box is always sooo yummy and high quality we got the pork belly with shrimp egg rolls. Yum!
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Lorenzo Patricio
I’m a huge fan of Ricebox! I love the fact that the dishes that they prepare are recipes that were passed down to the owners by their grandparents. Their take on traditional Cantonese dishes are great. My favorite is their crackling pork/porchetta bowl. The porchetta are nicely seasoned and expertly cooked. It has a nice crispy texture on the outside and a savory and succulent meaty interior. You can upgrade your bowl to include fried rice and a fried eggs. A few other items worth noting are their RBX Cheesy Char Siu Bao, pork fried rice and their salt and pepper chili wings. Their RBX chessy char siu bao is a really unique take on the traditional bao. It’s filling and oh so good.
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Elsa C
Came here to try the 3 items combo (Char Siu, pork belly, and chicken) after reading the LA magazine article naming them as having the best Char Siu in L.A. They did live up to their name. I appreciate that they included some pickled cucumbers and steam green vegetables. It was a good meal. Forgot to take some photo before I ate the food.
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Shanelle S
Small Cantonese restaurant in the Spring Arcade Building. They’re currently open for takeout and dine-in. The tables are two-seaters so it’s probably best to come with another friend or two. Credit cards are accepted. Bathrooms are available for the entire building if you show your receipt to the security guard. Metered street parking is available.
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Ruby Lee
I ordered the 2 items build-your-own box with porchetta and chicken and a fried egg; however, to my disappointment, the pork skin was mostly burnt BLACK. It tasted crispy all right, but the bitterness from the burnt skin ruined the whole flavor, and I don’t think this is what you’re supposed to give to your customer for the price. It’s supposed to be golden brown, and even if it’s hard to avoid over-burning the meat for its crispy texture, it shouldn’t be burnt that much.
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Gustavo Diaz
First time in LA, and this was the first place that a friend and I went to for dinner. Best decision we’ve made. We both agreed this is something we’d get every week if we had the opportunity.
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Michael Wang
This is a review for their soft opening, so the quality of food here can change in the future. Food here are pretty simple, char-siu rice, bao, chicken rice, etc. But what should be simple and tasty dishes are not executed well – everything is over cooked and dry. The char-siu is dry, the porchetta is dry, the rice is hard and dry, even the chimichurri sauce is dry. Couple that with the $12 per dish (on average) price, it’s really not worth the hassle. Their bao and fried eggs are good, but that really isn’t enough to save them from a 3 star review. Hopefully it’ll get better, not recommended right now.
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Cherrie Wang
Not an expansive menu, but there’s meat and also vegan options. We got two rice boxes, which both come with rice, gailan and pickles.
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Iman Diaz
I was disappointed , the fried rice was excellent. The duck had A LOT bones in it so it wasn’t comforting to eat and constantly pick bones from your mouth. Then there was the flavor , it wasn’t bad but it wasn’t my favorite. The sauce was missing more of the flavors I care for like garlic and ginger etc. the pickled cucumber were really good and the added egg was nice. What wasn’t ideal was the up-sells – I totally get increasing ticket total for helping the bottom line and happy to pay more for anything that isn’t part of the standard , all im saying is tell the customer eggs are extra , fried rice is extra. I’m not a free loader , just come communication goes a long way for customer service in my opinion. Perhaps
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