Rock Bottom Restaurant and Brewery is a welcoming and engaging craft beer experience with a variety of unique craft beer freshly brewed on site to pair with our popular American crave-able food like our Brewery Nachos Bacon Chicken Mac n’ Cheese, Fish and Chips and Bacon Cheddar Burger.
Upscale brewpub chain serving house beers & imaginative pub food in lively environs. Based on 782 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1505 Park Central Dr, Highlands Ranch, CO 80126
Phone: (720) 799-8110
Social Profile: 
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Steve “Stevie G.” Gallegos
Among the many corporate owned brands, Rock Bottom is one of the better ones. It is clean, bright and spacious, and with the huge silver tanks right in the dining room, it makes you feel like you are in the middle of the action. The food is good, service is pleasant, and on this particular visit they had a good band on the patio. All in all its a worthwhile experience that seems to cater to a wide variety of folks!
… more
Jim Richards
Lunch yes!!! I had time to sit and enjoy the great service and let me tell ya…fried chicken sandwich! So juicy, great lite tasty crust, huge pieces…just plain tasty. I bet their strips are great too. Nice selection so I shall return next trip.
… more
Jeff Winters
Edit: I knocked 2 stars off because they advertise food until close and it’s been twice now I’ve gone in after 9 and it’s just drinks only and honestly they were a little rude about it.
… more
jodi panczak
My friends an I came for the beers an Carrot cake. The beer and carrot cake did not disappoint. delicious beer delicious carrot cake. I had the brisket sandwich it was OK. My friends had the nachos they were OK. We had to call the waitress over a few times to get her attention it would have been nicer to have had her check on this a few more times than she did. All in all I still give it a solid 4 and a 1/2 stars I’ll go back for more beer and that carrot cake because that is what they’re best at.
… more
Kelle Graham
I have been to this location twice since it has opened. The first time with a large group and the second time, just 2 of us. Both times were great with the service, the beers, and the food. Not one complaint! The second time our server was David and he made our experience so enjoyable. The hostess, Natasha, remembered me from my last visit and made us feel so welcomed coming back. The manager on duty visited our table which was very nice. We had the wings and the chicken quesadilla, yum!! I do not give reviews often, but this restaurant, especially being new, was terrific!! I will be back.
… more
Asha Shibu
Dropped by this place and they had happy hour, so half price for all drinks. Fish and chips ordered were good and crisp. Overall a good atmosphere!
… more
Andrew Mobley
Staff was friendly and service was very quick. The food was really good as well. This is a great place for after work drinks.
… more
Robert W
4/28 – Stopped in again this past week, the staff here are still amazing! Ordered the Cilantro Ranch Chop Salad.
… more
V R
Truly a rock bottom experience. As a veteran of the service industry, I recognize arriving within the last hour of restaurant hours is always a role of the dice, but this was absurd. Started off well enough with a friendly host stand and pleasant server. My spouse ordered a beer, I ordered a cocktail and waters arrive without asking. Drinks followed shortly after and our food was out in amazing time. The nacho platter was impressive and tasty, however, the Philly cheesesteak on a gluten-free bun was a complete catastrophe and insult to sandwiches everywhere. If you look at the photo with this post, you’ll see not only the stomach turning pool of grease on the plate but also the overly saturated glistening bun. I took one bite and it was like someone served me a tablespoon of canola oil… just foul. Our server took a really long time to find her way back to the table after dropping off the food which meant my sandwich got more congealed and cold while I nibbled on the surprisingly tasty and crispy waffle fries and helped myself to my partner’s nachos. When she did finally wander back, she was quick to respond to my request for a new bun on a fresh plate as I know better than to send food back at that time of night. But by the time the magical second bun not soaked in an artery cloaking amount of oil arrived at the table, I was over it and had lost my appetite and my spouse was done eating. Not once did a manager do a table touch or seem at all concerned, but there was one gentleman who seemed very interested in flirting with the staff. I don’t leave this review lately, but what we experienced tonight was beyond disappointing. Because we are not “those people”, we still tipped $10 on the $56 tab and didn’t ask for a refund on my sandwich. That’s on us and on management for not stopping by. Overall we suggest avoiding this location unless you’re someone who is really into overpaying for mediocre food and lackluster service in a location with the personality and overall ambiance of Pleasantville…
… more
Daniel Santo
Food and service isn’t bad. Unfortunately, I give this restaurant a low rating because of one simple reason. No baby changing table in the men’s restroom. This rating may not make sense to those without kids, but I’m sure parents (women particularly) will appreciate it. I’m a mostly stay at home dad and I notice this issue in a lot of restaurants. It’s such a cheap, easy, and simple thing to add in a bathroom. Most of all it’s not fair to ALL women when their male counterpart brings their baby back because they actually cannot change a diaper in the bathroom. What’s next gents – maybe we change the baby on the table or the bar top.. :p
… more
… View more