Refined New American dishes & wines are presented in intimate, contemporary surrounds. Based on 497 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4141 Pioneer Woods Dr, Lincoln, NE 68506
Phone: (402) 489-0005
Social Profile: 
Hours
| Sunday | 10:30 AM–1:30 PM, 5–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–1:30 PM, 5–9 PM |
| Wednesday | 11 AM–1:30 PM, 5–9 PM |
| Thursday | 11 AM–1:30 PM, 5–9 PM |
| Friday | 11 AM–1:30 PM, 5–9 PM |
| Saturday | 11 AM–1:30 PM, 5–9 PM |
Menu
| FAMILY MEAL DEALS TO GO! | |
| Chicken Juliette For Four Four Parmesan & Panko Encrusted Chicken Breasts. Finished with Parmesan Cream Sauce, Sauteed Spinach & Marinated Tomatoes. Sided with Whipped Yukon Gold Potatoes & Sauteed Green Beans. $60 (Value of $15 Per Person) |
$60.00 |
| Bruschetta Salmon For Four Four 8 oz Grilled Salmon Fillets. Finished with Marinated Bruschetta Tomatoes, Goat Cheese, Basil & Balsamic Glaze. Sided with Pesto Risotto & Grilled Asparagus. $65 (Value of $16.25 Per Person) |
$65.00 |
| Bistro Pasta For Four Fettuccini, Parmesan Cream Sauce, Spinach, Prosciutto, Artichokes, Mushrooms, Sun Dried Tomatoes & Basil. $52 (Value of $13 Per Person) – Sided with a House Salad for Four. |
$52.00 |
| Lily’s Chicken Four Grilled Chicken Breasts, Parmesan Cream Sauce, Artichokes, Mushrooms, Sundried Tomatoes, Spinach, Mashed Potatoes & Sauteed Green Beans. – Sided with a House Salad for Four. $65 (Value of $16.25 Per Person) |
$65.00 |
| Manicotti For Four 12 Large Stuffed Manicotti Shells, Ricotta, Cottage Cheese, Boursin Cheese,Garlic, Mushrooms, Spinach, Red Onions, Parma Rosa Cream Sauce, Parmesan & Basil. $60 (Value of $15 Per Person) – Sided with a House Salad for Four. |
$60.00 |
| Pizza Meal Deal – Three 10 Inch Pizza Pies! Three of our Most Famous Pizzas.Crab Rangoon, Pig & Fig & The Roberto! $40 (Value of $10 Per Person) – Sided with a House Salad for Four. |
$40.00 |
| Chicken Alfredo For Four Fettuccini, Parmesan Cream Sauce, Grilled Chicken & Parmesan. $52 – Sided with a House Salad for Four. |
$52.00 |
| Shrimp Alfredo For Four Fettuccini, Parmesan Cream Sauce, Grilled Shrimp & Parmesan. $68 – Sided with a House Salad for Four. |
|
| Friday Night Prime Rib For Four Call for AvailabilityFeatured Every Friday Night!Four 10 oz Slices of Medium Rare Prime Rib, Sauteed Mushrooms & Onions, & Au Jus. Sided with Whipped Yukon Gold Potatoes & Sauteed Green Beans. $130.00 (Value of $32.50 Per Person) – Sided with a House Salad for Four. |
$130.00 |
| Bread Service For Four – Meal Deal $16.00 (Value of $4 Per Person)Warm Baguette, Bacon Jam, Honey Comb, Olive Oil & Cracked Black Pepper. |
$16.00 |
| Harvest Moon Salad For Four – Meal Deal $16 (Value of $4 Per Person)Greens, Goat Cheese, Red Onion, Sundried Tomatoes & Red Wine Vinaigrette. |
$16.00 |
| Traditional Salad For Four – Meal Deal $16 (Value of $4 Per Person)Greens, Shredded Mozzarella, Marinated Tomatoes, Bacon & Egg.Sided with Traditional Ranch Dressing. |
$16.00 |
| Sunday Brunch Menu | |
| Signature Crab Cakes Three, fried, crab & shrimp + remoulade. |
$16.00 |
| Wicked Eggs Dijon, jalapeno + bacon jam. |
$9.00 |
| Bruschetta Focaccia, marinated tomatoes, pesto, mozzarella, goat cheese, balsamic + basil. |
$14.00 |
| Bread Service For Two Warm Baguette, Buttered, Bacon Jam, Honeycomb, Olive Oil + Balsamic, Cracked Black Pepper.$4 Per Person |
$6.00 |
| Meat + Cheese Havarti Cheese, Boursin Cheese, Blue Cheese, Proscuitto, Pickle, Dijon, Walnuts, Andouille, Capicolla, Sun Dried Cranberries, Olives, Fruit, Crostini + Crackers. |
$18.00 |
| Sunrise Pizza Paramesan cream, scrambled eggs, bacon, green onions + jojo potatoes. |
$14.00 |
| Pig + Fig Pizza Parmesan cream, prosciutto, spinach, goat cheese + truffle oil. |
$17.00 |
| POTSTICKERS Chicken Potstickers, Asian Thai Sauce + Peanut Dipping sauce. |
$13.00 |
| Harvest Moon Greens, Goat Cheese, Red Onions, Sun Dried Tomatoes, Red Wine Vinaigrette. |
|
| Brussel Kale Sprouts & kale, bacon, almonds, cranberries, parmesan + Caesar dressing. |
|
| Romaine Wedge Romaine Wedge, Shredded Cheddar, Bacon, Egg, Red Onions, Tomatoes, Blue Cheese, Green Goddess Dressing. |
|
| Grilled Caesar Salad Char Broiled Romaine Wedge, Caesar Dressing, Parmesan, Capers, Red Onions, Egg. |
|
| Honey Blue Greens, blue cheese, grapes, walnuts, almonds, red onions, honey & white balsamic dressing. |
|
| Cup Of Soup | |
| Lobster Bisque Creamy Marscarpone Lobster Bisque. Sided with Crostini |
|
| Short Stack Three Pancakes, Powdered Sugar, Sugared Strawberries, Whipped Cream, Butter and Syrup. |
$13.00 |
| French Toast Dipped sourdough, powdered sugar, whipped cream, butter + syrup. |
$13.00 |
| Henney Penny Bennie Toasted Foccacia, Poached Eggs, Grilled Chicken, Ham, Parmesan Cream, Sauteed Spinach, Herbed Tomatoes and JOJO Potatoes. |
$15.00 |
| Eggs Benedict Toasted foccacia, poached eggs, ham + hollandaise sauce, sided with jojos. |
$13.00 |
| Upstream Benedict Toasted foccacia, poached eggs, smoked salmon + hollandaise sauce, capers + marinated tomatoes. Sided with jojos. |
$14.00 |
| Crab Cake Benedict Toasted foccacia, poached eggs, crab cake + parmesan cream, marinated tomatoes. Sided with jojos. |
$15.00 |
| Ham And Cheese Omelet Three Eggs, Ham, Mozzarella, Finished with Parmesan Cream Sauce and Green Onions. Sided with JOJO Potatoes. |
$13.00 |
| Quiche Chef selected, flaky crust, parmesan cream + marinated tomatoes. Sided witth jojos . |
$14.00 |
| Chicken Pot Pie Creamy, baked, house made, onions, celery, carrots + peas with flaky crust. Sided with choice of side. |
$16.00 |
| Sir Benedict Omelet Three Egg Omelet, Mushrooms, Red Onions, Herbed Tomatoes, Mozzarella, Hollandaise Sauce. Sided with JOJO Potatoes, |
$15.00 |
| Side Of Bacon | $3.00 |
| Two Eggs | $2.00 |
| Carrot Cake With Warm Bourbon Sauce Caramel, Whipped Cream and Strawberry. |
$8.00 |
| Tirimisu Lady Fingers Dipped in Chocolate and Espresso. Whipped Cream, Chocolate Sauce, Whipped Cream and Garnish. |
$8.00 |
| Better Than Sex Cake Chocolate Cake, Sweetened Milk, Caramel, Chocolate Sauce, Heath Candy Pieces, Whipped Cream & Garnish. Served in a Wine Glass. |
$7.00 |
| Ever Changing Cheese Cake Chef Selected, Whipped Cream & Seasonal Garnish |
$8.00 |
| Peanut Butter Chocolate Cake Topped with Reese’s Peanut Butter Cup. OUR TOP DESSERT. |
$9.00 |
| Lunch Menu | |
| Signature Crab Cakes Three, fried, crab & shrimp + remoulade. |
$16.00 |
| Wicked Eggs Dijon, jalapeno + bacon jam. |
$9.00 |
| Bruschetta Focaccia, marinated tomatoes, pesto, mozzarella, goat cheese, balsamic + basil. |
$14.00 |
| Rangoon Pizza Parmesan cream, lump crab, cream cheese, sweet Thai + fried wontons. |
$18.00 |
| Bread Service For Two Warm Baguette, Buttered, Bacon Jam, Honeycomb, Olive Oil + Balsamic, Cracked Black Pepper.$4 Per Person |
$6.00 |
| Meat + Cheese Havarti Cheese, Boursin Cheese, Blue Cheese, Proscuitto, Pickle, Dijon, Walnuts, Andouille, Capicolla, Sun Dried Cranberries, Olives, Fruit, Crostini + Crackers. |
$18.00 |
| Pig + Fig Pizza Parmesan cream, prosciutto, spinach, goat cheese + truffle oil. |
$17.00 |
| POTSTICKERS Chicken Potstickers, Asian Thai Sauce + Peanut Dipping sauce. |
$13.00 |
| Harvest Moon Greens, Goat Cheese, Red Onions, Sun Dried Tomatoes, Red Wine Vinaigrette. |
|
| Brussel Kale Sprouts & kale, bacon, almonds, cranberries, parmesan + Caesar dressing. |
|
| Romaine Wedge Romaine Wedge, Shredded Cheddar, Bacon, Egg, Red Onions, Tomatoes, Blue Cheese, Green Goddess Dressing. |
|
| Grilled Caesar Salad Char Broiled Romaine Wedge, Caesar Dressing, Parmesan, Capers, Red Onions, Egg. |
|
| Honey Blue Greens, blue cheese, grapes, walnuts, almonds, red onions, honey & white balsamic dressing. |
|
| Soup With crostini. Daily Chef Selected.Call for Soup of the Day!402-489-0005 |
|
| Lobster Bisque Creamy Marscarpone Lobster Bisque. Sided with Crostini |
|
| Quiche Chef selected flaky crust, parmesan cream + marinated tomatoes. Choice of side. |
$14.00 |
| Chicken Salad House made, cranberries, onion, celery + carrot on toasted croissant. Choice of side. |
$15.00 |
| Chicken Pot Pie Creamy, baked, house made, onions, celery, carrots + peas with flaky crust. Sided with choice of side. |
$16.00 |
| Chicken + Goat Toasted Sour Dough, Chicken, Melted Goat Cheese, Red Onions, Figs, Greens. Choice of Side. |
$14.00 |
| French Dip Shaved prime rib, Havarti, on Murano toasted bread with au jus + choice of side. |
$14.00 |
| Classic Club Toasted Sourdough, Ham, Turkey, Bacon, Greens, Tomato and Aioli. |
$15.00 |
| Steak Sandwhich Toasted Ciabatta, Sliced Sirloin Steak, Melted Boursin Cheese, Roasted Red Peppers, Aioli and Greens. |
$16.00 |
| The Hot Italian Toasted Ciabatta, Capicolla, Ham and Prosciutto. Melted together with Havarti, Pesto, Roasted Red Peppers, Greens, Sliced Tomatoes and Remoulade. |
$16.00 |
| Smoked Salmon On a toasted croissant, greens, sliced tomato, cucumber, bacon + remoulade. Choice of side. |
$14.00 |
| Trio Turkey Melt Toasted Sourdough, Turkey, Bacon, Melted Boursin Cheese, Sauteed Mushrooms + Sliced Tomato. |
$14.00 |
| Manicotti Four Cheese Stuffed, Ricotta, Cottage, Mozzarella and Boursin Cheese, Garlic, Mushrooms, Spinach, Red Onions, Parma Rosa Sauce, Parmesan + Basil. |
$15.00 |
| Fish And Chips Tempura Battered Walleye with Truffle Parmesan JOJOs. Sided with Remoulade and Catsup. |
$15.00 |
| Ever Changing Cheese Cake Chef Selected, Whipped Cream & Seasonal Garnish |
$8.00 |
| Better Than Sex Cake Chocolate Cake, Sweetened Milk, Caramel, Chocolate Sauce, Heath Candy Pieces, Whipped Cream & Garnish. Served in a Wine Glass. |
$7.00 |
| Tirimisu Lady Fingers Dipped in Chocolate and Espresso. Whipped Cream, Chocolate Sauce, Whipped Cream and Garnish. |
$8.00 |
| Peanut Butter Chocolate Cake Topped with Reese’s Peanut Butter Cup. OUR TOP DESSERT. |
$9.00 |
| Carrot Cake With Warm Bourbon Sauce Caramel, Whipped Cream and Strawberry. |
$8.00 |
| Dinner Menu | |
| Wicked Eggs Dijon, jalapeno + bacon jam. |
$9.00 |
| Bruschetta Focaccia, marinated tomatoes, pesto, mozzarella, goat cheese, balsamic + basil. |
$14.00 |
| Crab Cakes Three Jumbo Lump Crab and Shrimp Cakes. Tempura Battered and Fried. Sided with Remoulade Dipping Sauce. |
$18.00 |
| Bread Service For Two Warm Baguette, Buttered, Bacon Jam, Honeycomb, Olive Oil + Balsamic, Cracked Black Pepper.$4 Per Person |
$6.00 |
| Appetizer Brussel Sprouts Roasted Brussel Sprouts, Blue Cheese, Boursin, Bacon Jam, Balsamic Glaze. |
$12.00 |
| Meat + Cheese Havarti Cheese, Boursin Cheese, Blue Cheese, Proscuitto, Pickle, Dijon, Walnuts, Andouille, Capicolla, Sun Dried Cranberries, Olives, Fruit, Crostini + Crackers. |
$18.00 |
| Rangoon Pizza Parmesan cream, lump crab, cream cheese, sweet Thai + fried wontons. |
$18.00 |
| Pig + Fig Pizza Parmesan cream, prosciutto, spinach, goat cheese + truffle oil. |
$17.00 |
| Brussel Kale Sprouts & kale, bacon, almonds, cranberries, parmesan + Caesar dressing. |
|
| Honey Blue Greens, blue cheese, grapes, walnuts, almonds, red onions, honey & white balsamic dressing. |
|
| Harvest Moon Greens, Goat Cheese, Red Onions, Sun Dried Tomatoes, Red Wine Vinaigrette. |
|
| Romaine Wedge Romaine Wedge, Shredded Cheddar, Bacon, Egg, Red Onions, Tomatoes, Blue Cheese, Green Goddess Dressing. |
|
| Grilled Caesar Salad Char Broiled Romaine Wedge, Caesar Dressing, Parmesan, Capers, Red Onions, Egg. |
|
| Soup Of The Moment With crostini. |
|
| Lobster Bisque Creamy Marscarpone Lobster Bisque. Sided with Crostini |
|
| Poblano Salmon Blackened wild salmon fillet, poblano cream sauce, blackened shrimp, risotto + broccoli. |
$27.00 |
| Chicken Juliette Parmesan & panko chicken breast, parmesan cream, spinach, marinated tomatoes, whipped potatoes + garlic green beans. |
$25.00 |
| Walleye Picatta Panko encrusted marinated tomatoes, champagne butter sauce & capers. Roasted potatoes & asparagus. |
$28.00 |
| Awesome Chicken Fried Steak Slow roasted, tempura battered + fried prime rib, whipped potatoes, country gravy + garlic green beans. |
$28.00 |
| Seabass Seared fillet, shrimp scampi sauce, marinated tomatoes, whipped potatoes + asparagus. |
$39.00 |
| Filet Grilled 8 ounce Filet, Veal and Mushrooms Demi Glace, Roasted Potatoes and Grilled Asparagus. |
$35.00 |
| Sirloin Garlic and Herb Compound Butter. Sided with Mashed Potatoes and Sauteed Green Beans.PLEASE INDICATE HOW YOU WOULD LIKE YOUR STEAK COOKED. |
$26.00 |
| Bistro Pasta Fettuccine, Parmesan Cream Sauce, Spinach, Prosciutto, Artichokes, Sun Dried Tomatoes + Basil. |
$20.00 |
| Better Than Sex Cake Chocolate Cake, Sweetened Milk, Caramel, Chocolate Sauce, Heath Candy Pieces, Whipped Cream & Garnish. Served in a Wine Glass. |
$7.00 |
| Ever Changing Cheese Cake Chef Selected, Whipped Cream & Seasonal Garnish |
$8.00 |
| Peanut Butter Chocolate Cake Topped with Reese’s Peanut Butter Cup. OUR TOP DESSERT. |
$9.00 |
| Tirimisu Lady Fingers Dipped in Chocolate and Espresso. Whipped Cream, Chocolate Sauce, Whipped Cream and Garnish. |
$8.00 |
| Dessert | |
| Ever Changing Cheese Cake Chef Selected, Whipped Cream & Seasonal Garnish |
$8.00 |
| Tiramisu Chocolate Sauce, Whipped Cream & Seasonal Garnish |
$8.00 |
| Better Than Sex Cake Chocolate Cake, Sweetened Milk, Caramel, Chocolate Sauce, Heath Candy Pieces, Whipped Cream & Garnish. Served in a Wine Glass. |
$7.00 |
| Creme Brulee Baked Vanilla Custard with Candied Sugar Crust |
$7.00 |
| Carrot Cake Warm Bourbon Pecans, Caramel, Whipped Cream & Seasonal Garnish |
$8.00 |
| Wine List and Bar Menu | |
| A To Z Riesling Oregon |
|
| Dr Loosen Riesling Germany |
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| Conti Del Venzie Pinot Grigio Italy |
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| Little Sheep Sauvignon Blanc New Zealand |
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| Oxford Landing Chardonnay Australia |
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| La Crema Chardonnay California |
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| La Splendeur Du Soleil Chardonnay Monterey, CA |
|
| Colin Barollet White Burgundy France |
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| MYXX Sparkling Moscato United States |
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| MYXX Coconut Sparkling Moscato United States |
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| Verdi Spumante California |
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| Verdi Raspberry Spumante California |
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| Martini N’ Rossi Asti Italy |
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| Lunetta Presecco Italy |
|
| Sofia Blanc De Blanc California |
|
| Chateau Montaud Rose France |
|
| Vino De Ezyguirre Cebernet Chile |
|
| Freelander Cabernet California |
|
| Fableist Merlot California |
|
| Angeline Pinot Noir California |
|
| Meiomi Pinot Noir California |
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| Les Enfants Terribles Pinot Noir France |
|
| BlackCabra Malbec Argentina |
|
| Yalumba Y Series Shiraz Australia |
|
| Villa Sopita Sangiovese Italy |
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| Valle D’ Oro Montepulciano Italy |
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| II Cuore Zinfandel California |
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| Chirarli Labrusco Italy |
|
| Taylor Fladgate (20 Yr) Tawny Portugal |
|
| Dows (10 Yr) Ruby Portugal |
|
| Wine Flight 2-ounce Tasting Pours | Select Three of the Following |
$13.00 |
| A To Z | Riesling – Oregon Lime Zest & Tangerine Aromas mingle with Apricot, Gooseberry, Honey, Mint & Jasmine. Pairs well with Spicy Dishes. |
|
| Oxford Landing | Chardonnay – Australia The palate shows the slightest hint of oak as cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine. Pairs well with Crusty Breads & Hollandaise Sauce. |
|
| Collin Barollet | White Burgundy – France Produced from the Chardonnay Grape. Pale yellow color. On the nose citrus, lilacs, white peaches and oak. On the palate light bodied with medium acidity and a long lemon finish. Pairs well with Chicken Dishes. |
|
| Chateau Montaud | Rose – France Rich-tasting and well-crafted, with flavors of honeysuckle, red cherry and spice. Creamy and lush on the finish. Pairs well with Salads |
|
| Vino De Ezyguirre | Cabernet – Chile Take a sip and try not to comment on the robust dark cherry, chocolate and mint flavor. It’s an intriguing selection for the adventurous palate. Pairs well with Smoked Meats & Pork. |
|
| BlackCabra| Malbec – Argentina Lush flavors of plums, strawberries, cherries & a hint of vanilla. Balanced mouthfeel. Pairs well with grilled Meats especially a delicate grilled Filet. |
|
| La Crema Sonoma, California |
|
| CK Mondavi California |
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| Kendell Jackson California |
|
| Napa Cellars Napa Valley, CA |
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| Starmont Napa Valley, CA |
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| Francis Ford Coppola Director’s Sonoma, CA |
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| Ferrari Carano Sonoma, CA |
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| Meiomi Sonoma, California |
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| Cakebread Napa Valley, CA |
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| Cakebread Half Bottle Napa Valley, California |
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| Jordan Russian River, California |
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| Rombauer Napa Valley, CA |
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| Mer Soloel Silver Un Oaked Santa Lucia, Highlands, CA |
|
| A To Z Oregon |
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| Vinalba Reserva Argentina |
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| Barista South Africa |
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| Oxford Landing Australia |
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| La Splendeur Du Soleil Monterey, California |
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| Colin Barollet, White Burgundy France |
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| Martin Ray Russian River Valley, California |
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| Eroica Columbia Valley, WA |
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| Seaglass Monterey, California |
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| Wente, Reserve Arroya Secco, CA |
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| Jackson Triggs, Ice Wine 375 Ml California |
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| King Estate, Vin Glace 375 Ml Willamette, Oregon |
|
| Leonard Kreusch, Blue Label Mosel, German |
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| Leonard Kreusch, Spatlese Mosel, German |
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| Leonard Kreusch, Auslese Mosel, German |
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| Dr Loosen Mosel, German |
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| Nebel Germany |
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| JJ Prum Germany |
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| Chateau Soucherie, Chateau Chaume Loire Valley, France |
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| Chateau St Michelle Columbia Valley, WA |
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| Casterfelder Italy |
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| Prinz Salm, Two Princes Germany |
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| Ponzi, Pinot Gris Willamette, Oregon |
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| Willakenzie, Pinot Gris Willamette, Oregon |
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| J Winery, Pinot Gris California |
|
| MacMurray Ranch, California Sonoma, California |
|
| Bottega Vania, Pinot Grigio Trentino, Italy |
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| Conti Delle Venezie, Pinot Grigio Italy |
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| Santa Margherita, Pinot Grigio Valdadige, Italy |
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| Coppola + Rosso, Pinot Grigio California |
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| Nine Hats, Pinot Gris Valdadige, Italy |
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| Noble Vines 152, Pinot Gris Monterey, California |
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| Anne Amie, Pinot Grigio Willamette, Oregon |
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| Ferrari Carano, Pinot Grigio Sonoma, California |
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| Casa Lunardi, Pinot Grigio Italy |
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| Mountain View, White Zinfandel Central Coast, CA |
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| Montevina, White Zinfandel Amador, California |
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| Candoni, Moscato Piedmont, Italy |
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| Valamasca, Moscato D’ Asti Piedmont, Italy |
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| Bricco Riella, Moscato D’ Asti Italy |
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| Santos, Moscato D’ Asti Piedmont, Italy |
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| Villa Jolanda, Strawberry Moscato Italy |
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| Villa Jolanda, Peach Moscato Italy |
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| Domaine Du Salvard, Cheverny Loire Valley, France |
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| La Vielle Ferme, Rose Cotes Du Rhome, France |
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| Menage Trois, Blend California |
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| El Tuerto, Blanco Tempranillo Spain |
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| Hogue, Gewurztraminer Columbia Valley, WA |
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| Leonard Kreusch, Gewurztraminer Mosel, Germany |
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| Aichenberg, Gruner Veltiner Austria |
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| Monsieur Touton, White Bordeaux France |
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| Guado Al Melo Bianco, Super Tuscan, Blend Italy |
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| A.D. Beckham, Riesling Blend Willamette, Oregon |
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| P, Garnacha, Blend Spain |
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| Kim Crawford Marlborough, New Zealand |
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| Cartagena Chile |
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| Silverado Napa Valley, CA |
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| Nautilus Marlborough, New Zealand |
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| Sean Minor, Four Bear’s Sonoma, California |
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| Girard Napa Valley, California |
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| Frei Bros, Reserve Russian River Valley, California |
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| Frog’s Leap Rutherford, California |
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| Whitehaven Marlborough, New Zealand |
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| Oyster Bay New Zealand |
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| Robert Mondavi, Fume Blanc Napa Valley, California |
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| Ferrari-Carano, Fume Blanc Sonoma, California |
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| Duckhorn Napa Valley, CA |
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| Guerra Albando Sauvignon Italy |
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| Little Sheep New Zealand |
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| Stag’s Leap, Aveta Napa Valley, California |
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| Shannon Ridge Lake Country, CA |
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| Gruet, Blanc De Blanc United States |
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| Veuve Cliquot, Brut Reims, France |
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| Chandon, Brut California |
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| Chandon, Sparkling Rose California |
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| Dom Perignon, Brut Epernay, France |
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| Santa Margherita, Brut Prosecco Vento, Italy |
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| Cinzano, Asti Piedmont, Italy |
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| Moet & Chandon, Brut Epernay, France |
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| Adriano Adami, Brut Prosecco Italy |
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| Martini & Rossi, Asti Italy |
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| Metres 1312, Reserve Brut Cava, Spain |
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| Dumagin, Cuvee 17 Brut Champage, Italy |
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| Vino De Ezyguirre Chile |
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| Freelander St Helena, CA |
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| Starmont By Merryvale Napa Valley, CA |
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| Charles Krug Napa Valley, CA |
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| Robert Mondavi Napa Valley, CA |
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| Justin Paso Robles, CA |
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| Napanook Napa Valley, CA |
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| Silverado SOLO Napa Valley, CA |
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| Silveroak Alexander Valley, CA |
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| The Calling Alexander Valley, CA |
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| Opus One Napa Valley, CA |
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| Maitre D’ Molly Dooker South Australia |
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| Francis Ford Coppola Diamond Sonoma, CA |
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| Francis Ford Coppola Director’s Cut Sonoma, CA |
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| Simi Alexander Valley, CA |
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| Fabre Montamayou Argentina |
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| SkySide Newton Napa Valley, CA |
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| Penley Phoenix Coonawarra, Australia |
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| Santa Rita RSV Maipo, Chile |
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| Freakshow Lodi, CA |
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| Waterbrook RSV Columbia Valley, WA |
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| Montes Alpha Casablanca, Chile |
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| Barbed Wire North Coast, California |
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| Fransiscan Napa Valley, CA |
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| Intrinsic Columbia Valley, WA |
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| Louis M Martini Sonoma County, CA |
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| Carnivor Modesto, California |
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| Charles & Charles Cab & Syrah Blend Columbia Valley, WA |
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| Fat Bastard France |
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| Columbia Crest H3 Washington |
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| Big Smooth Napa Valley, CA |
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| Barossa Valley Estate Barossa Valley, Australia |
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| Finale Chancomme Sonoma, California |
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| Les Enfants Terribles France |
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| Witness Tree Willamette, Oregon |
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| Kris Italy |
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| Prophecy California |
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| Hahn Monterey, California |
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| Ponzi Willamette, Oregon |
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| Wild Horse Vento, Italy |
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| Belle Glos – Clark & Telephone Santa Barbera, California |
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| Belle Glos – Dairy Man Santa Barbera, California |
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| Villa San Maurice Central Coast, Oregon |
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| J California |
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| Foris Rogue Valley, Oregon |
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| Block Nine Caiden’s Vineyard California |
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| Rita’s Earth Santa Rita Hills, California |
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| One Hope, RSV California |
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| Wente, Riva Ranch Arroyo Seco/Monterey, CA |
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| Ferrari-Carano Anderson, Valley, CA |
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| Bottega Vinaia, Trentino Italy |
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| Klinker Brick, Farrah Lodi, California |
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| Peter Lehman Barossa, Australia |
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| Yalumba Y Series South Australia |
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| Yalumba, Shiraz/Viognier South Australia |
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| Layer Cake South Australia |
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| Zaca Mesa, Syrah Santa Ynez, California |
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| Boom Boom, Syrah Washington |
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| Shannon Ridge, Petite Sirah Lake Co, California |
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| Montes Alpha, Shiraz Colchagua, Chile |
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| Blue Eyed Boy Australia |
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| Girard, Petite Shiraz Napa Valley, California |
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| Stag’s Leap, Petite Shiraz Napa Valley, California |
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| Trentadue, Petite Shiraz Alexander Valley, California |
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| Barossa Valley Estates, GSM Barossa Valley, Australia |
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| Velvet Devil Washington |
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| Chateau St Michelle Indian Wells Columbia Valley, WA |
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| Santa Ema Chile |
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| St Francis Napa Valley, CA |
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| Noble Vines 181 California |
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| Murphy Goode California |
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| Mountain View Central Coast, OR |
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| Estancia Central Coast, OR |
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| La Lecciaia Italy |
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| Frey Organic North Coast, CA |
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| Wente California |
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| Fabliest Paso Robles, CA |
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| Northstar Columbia Valley, WA |
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| Twomey Southern Napa Valley. CA |
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| Chirarli Lambrusco Italy |
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| Leonard Kreusch, Chilled Dornfelder Germany |
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| Julia’s Dazzle Pinot Gris, Rose Horse Haven’s Hills, WA |
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| Elena Walch Rose Italy |
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| Ferrari Carano Sangiovese, Rose Sonoma County, CA |
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| A To Z Rose Oregon |
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| Francis Ford Coppola Claret California |
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| Marco Valerio Marcial Garnacha Spain |
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| Langa Pasion Garnacha Spain |
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| Bearitage Red Blend Lodi, CA |
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| Angroves Blend Australia |
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| Numanthia Termes Toro Blend Spain |
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| Playtime Zinfandel Blend Lake County, CA |
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| Centamura Chianti Italy |
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| Coltibuono, RS Chianti, Classico Italy |
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| Vescovado Chianti Italy |
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| Ruffino Riserva, Ducale Chianti Italy |
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| Robert Mondavi Maestro Bold Red Blend Napa Valley, CA |
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| I Guisti & Zana Nemorino Italy |
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| I Guisti & Zana Dulcamara Tuscany, Italy |
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| Banfi Rosa Regale, Chilled Brachetto Piedmont, Italy |
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| Nivasco, Chilled Brachetto Piedmont, Italy |
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| Virna Barolo Piedmont, Italy |
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| Pio Cescare Barolo Piedmont, Italy |
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| Masi, Bonacosta Valpolicella Vento, Italy |
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| Tuerto Crianza Rioja Spain |
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| Lopez De Haro. RSV Rioja Spain |
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| Vina Real, Crianza Rioja Spain |
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| Valenciso, RSV Rioja Spain |
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| Domaine Dupeuble Beaujolais Beaujolais, France |
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| Santa Rita, 120 Carmenere Rapel, Chile |
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| Casin Adelaine Barbera D’ Alba Italy |
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| Casin Adelaine Nebbiolo Italy |
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| Seghesio Langhe Nebbiolo Italy |
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| Conundrum Blend California |
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| Abadia De San Quirce Crianza Spain |
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| Aida Montepulciano Montepulciano, Italy |
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| Terrasaole, RSV Brunello Montepulciano, Italy |
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| Campo Alla Sughera Arnione, Superiore Italy |
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| Primus Blend Colchagua Valley, Chile |
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| Ferrari Carano, Tresor Blend Sonoma, CA |
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| Antillo Bolgheri Blend Italy |
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| Famille Perrin, RSV Cotes Du Rhone France |
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| Ruffino Modus Red Blend Italy |
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| Montevina Barbera Amador County, CA |
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| Dreaming Tree Crush Red Blend California |
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| Ferrari Carano, Siena Red Blend Sonoma, CA |
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| Ferrari Carano 375 Ml Eldorado Noir Russian River & Sonoma CA |
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| Chateau Argadens Superieur Bordeaux, France |
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| Monsieur Touron Merlot, Grand RSV Bordeaux, France |
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| Chateau De Pez Bordeaux Bordeaux, France |
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| Monsieur Touton White Bordeaux Bordeaux, France |
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| Chateau Galochet Bordeaux Bordeaux, France |
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| Cline Old Vine California |
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| Angry Bunch Lodi, California |
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| Earthquake Lodi, California |
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| Artezin Mendocino, CA |
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| Terra D’Oro Arador County, CA |
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| Poizin Dry Creek Valley, CA |
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| Saldo Prisoner Wine Co California |
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| Silk Oak Old Vine Lodi, California |
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| Il Cuore North Coast, CA |
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| Predator Old Vine Lodi, California |
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| Klinker Brick Old Vine Lodi, California |
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| Seghesio Old Vine Sonoma, CA |
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| Twenty Rows Grappler Napa Valley, CA |
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| BlackCabra Argentina |
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| Pascual Toso Mendoza, Argentina |
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| Zolo Mendoza, Argentina |
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| Durigutti RSV Mendoza, Argentina |
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| Altos Del Plata, Terrazas Mendoza, Argentina |
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| Dona Paula Mendoza, Argentina |
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| Stella Artois (Belgium) Now on tap! |
$7.00 |
| Bud Light | $3.25 |
| Budweiser | $3.25 |
| Coors Light | $3.25 |
| Miller Light | $3.25 |
| Michelob Ultra | $3.25 |
| Becks | $3.25 |
| Becks Non-Alcoholic | $3.25 |
| Czechar Lager | $4.50 |
| Heineken | $4.50 |
| Hoegaarden, Wheat | $4.50 |
| O’Dells Easy Street, Wheat | $4.50 |
| Boulevard, HAZY | $4.50 |
| Deschutes Mirror Pond | $4.00 |
| Boulder Chocolate Shake | $5.00 |
| Breckenridge Vanilla Porter | $5.00 |
| Goose Island, Sofie | $7.00 |
| Goose Island, Matilda | $6.00 |
| Corona | $4.50 |
| Guinness | $4.50 |
| Leffe Blonde Ale | $4.50 |
| New Castle | $4.50 |
| Steven’s Point Amber Ale | $4.50 |
| Amstel Light | $4.50 |
| Blue Moon | $4.50 |
| Boulevard Pale Ale | $4.50 |
| Ciderboys Magic Apple | $4.50 |
| Cloud Jumper, IPA | $4.50 |
| New Belgium, VOODOO IPA | $5.00 |
| Almond Joy Martini Vanilla Vodka, Godiva White Chocolate, Splash of Frangelico |
$12.00 |
| Moscow Mule Stoli Russian Vodka, Ginger Beer & Lime juice |
$8.50 |
| Mintini Vodka, Godiva White Chocolate Liqueur, Creme De Menthe |
$10.00 |
| Farmer’s Mule Effen Cucumber Vodka, Ginger Beer, Cucumber Slice & Lime |
$9.00 |
| Dirty Bird Martini Grey Goose Vodka, Olive Juice |
$11.00 |
| Dark & Stormy Mule Disaranno, Ginger Beer & Lime Juice |
$9.00 |
| Dirty Nasty Grey Goose Vodka, Olive Juice & Blue Cheese Stuffed Olives |
$11.00 |
| Mimosa Bubbles & OJ |
$6.00 |
| 007 Tini House Vodka, Dry Vermouth, Olive Juice |
$10.00 |
| Sangria Red Wine, Rum, Fruit Juices & Fresh Fruit |
$9.00 |
| Chocolate Tini Vanilla Vodka, Frangelico, Bailey’s & Dark Chocolate Godiva Liqueur |
$11.00 |
| Pom Fizz Pomegranate Liqueur, Bubbles, Ice & Splash of Grand Marnier |
$8.00 |
| French Tini Tito’s Vodka, Chambord & Bubbles |
$10.00 |
| Smash Captain Morgan, Pineapple & Orange Juice, Lime Juice, Sprite, Over Ice with Cherry |
$9.00 |
| Pink Cadillac Cosmo Pomegranate Cosmo made with Tito’s Vodka, Pama Liqueur & Splash of Lime |
$12.00 |
| Kitchen Sink Bloody Mary Loaded Bloody Mary |
$9.00 |
| Aperol Spritz Aperol, Prosecco & Soda Water |
$8.00 |
| Ketel One | |
| Smirnoff | |
| Absolut | |
| Grey Goose | |
| Hangar One | |
| Stoli | |
| Belvedere | |
| Skyy | |
| Titos | |
| Effen Cucumber | |
| Hendrink’s Bombay Xtra Dry | |
| Bombay Sapphire | |
| Tanqueray | |
| Tanqueray 10 | |
| Beefeater’s Dry | |
| Knob Creek | |
| Elijah Craig, Rye | |
| Bushmills | |
| Jim Beam | |
| Templeton Rye | |
| Canadian Club | |
| Jack Daniels | |
| Wild Turkey 101 | |
| Seagram’s 7 | |
| Seagram’s V.O | |
| Wild Turkey 101, Rye | |
| Jack Danielsw’ Single Barrell | |
| Windsor | |
| Skrewball Peanut Butter | |
| Woodford Reserve | |
| Pendleton | |
| Four Rose’s | |
| Bulliet, Rye | |
| Maker’s Mark | |
| Southern Comfort | |
| J +B | |
| Glenlivet 12 Yr | |
| Bruichladdich Rocks | |
| Macallan 10 Yr | |
| Laphroig 10 Yr | |
| Johnny Walker Red | |
| Glenfiddich 12 Yr | |
| Dewars | |
| Johnny Walker Black | |
| Kraken | |
| Malibu | |
| Captain Morgan | |
| Bacardi | |
| Pyrat W.O | |
| Sauza Blue, Agave | |
| Banhez, Mezcal | |
| 1800 Silver | |
| 1800 Anejo, RSV | |
| Patron | |
| Jose Cuervo | |
| Aperol | |
| Bailey’s | |
| Kahlua | |
| Godiva White | |
| Godiva Dark | |
| Pama, Pomegranate | |
| Chambord | |
| Midori | |
| Tuaca | |
| Drambuie | |
| Campari | |
| Cointreau | |
| Grand Marnier | |
| Di Sarronno | |
| Sambucca | |
| Frangelico | |
| Rum Chata | |
| B + B | |
| Hennessey | |
| Courvoisier V.S | |
| Remy Martin | |
| Christian Brothers | |
| Paul Masson | |
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Menu Photos
Photo Gallery
Reviews
Through the Looking Glass
May 30th & June 2nd 2023
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J Liska
What a nice, casual, but upscale restaurant! We had a delightful lunch visit. Food was very good! I took off one star for service because the waiter brought out the wrong sandwich and, despite the fact my lunch guest heard otherwise, refused to acknowledge the mistake. I ate the sandwich that was delivered, however, and it was tasty. The “better than sex” dessert we finished our meal off with was truly decadent! I plan to return as the situation allows.
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Kylen Marie
This was our first time here, but we will be back. I brought my partner for his birthday. The decorations were really cute and romantic. Service was great. Food was super yummy. Their birthday dessert is an entire Carmel cheesecake. For sure get the bruschetta. They put pesto on theirs and it’s so yummy. They also had some of the most flavorful risotto I’ve ever had.
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Andrew Hartley
What a wonderful evening! The food was delicious, the service excellent and a great atmosphere. We will definitely be back.
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Dean Ackles
Our first time and it was a delightful experience. Since the Parthenon closed we have been searching for a Lincoln restaurant to deliver on taste and quality. Carmela’s delivers on both. I had the stuffed salmon special and the salmon was cooked to perfection. The other dish we had was the poblano salmon and that was cooked perfectly as well.
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Christie A
Hope was amazing! Thank you! A great birthday celebration spot!
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christian corliss
Carmela’s Bistro has become one of our new favorite spots when we want a night of fine dining. The interior was decorated so lovely, even with some nice Christmas decorations added. The food was all cooked very well, we ended up getting the bread service as an appetizer, which I would recommend for anyone. My only complaint for that is that I wish we would have gotten more bread served to us. We ordered dessert, which was a cake served in a wide wine glass which was a fun way for us to share with each other. We can’t wait to return here!
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Melissa Blakemore
My husband and I both had steaks cooked perfectly to order. The flavors are nowhere near average. The sides with our dishes were wonderfully paired. We had cocktails instead of wine but their wine list was amazing.
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Charlie Swails
Everything was good. The appetizer had something for everyone. I wish crackers were different, especially the white ones. Mentioned our anniversary 2x, nothing extra special, little disappointed. But overall, a nice 1st visit.
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gphiliph
For the cost, this was very disappointing. Waitress Sequoia needs training in customer service.
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