Ayada Menu – New York, NY

Type : Thai restaurant

Location : New York, NY

Family owned thai restaurant since 2008. Originally was a small thai-food supermarket; selling thai produces and goods. My mom was a chef, I had learned over the years, then I used to cooked for myself and ate at the supermarket, people always asked where I get it from. I said its home-cooked and they want me to cook for them. The rest is history.

Manhattan outpost of a Queens staple offering spicy curries, noodles & other traditional Thai eats. Based on 402 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ayada 10011

Address:
75 9th Ave, New York, NY 10011

Phone: (212) 645-9445

Website:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Most Popular
Pad Thai | ผัดไทย
Sautéed thin rice noodles with choice of protein, bean sprout, egg, scallion and crushed peanuts. Gluten free.
$17.00
Appetizer
BBQ Pork Tender | หมูย่าง
Grilled marinated pork served with spicy ‘jaew’ sauce.
$18.00
BBQ Beef Tender | เนื้อย่าง
Grilled marinated beef served with spicy ‘jaew’ sauce.
$25.00
Satay Chicken (4 Skewers) | ไก่สะเต๊ะ
Grilled chicken skewers served with peanut sauce and cucumber relish. Gluten free.
$13.00
Steamed Dumplings (4 Pieces) | ขนมจีบ
Steamed chicken mixed with shrimp dumpling served with soy dipping sauce.
$12.00
Spring Rolls (5 Rolls) | ปอเปี๊ยะทอด
Deep fried vegetable rolls served with sweet chili sauce. Vegan.
$12.00
Crab Rolls (5 Pieces) | หอยจ๊อ
Deep fried ground chicken mixed with crabmeat, wrapped with tofu skin and served with plum sauce.
$16.00
Fried Tofu | เต้าหู้ทอด
Crispy fried tofu, served with sweet chili and peanut sauce. Vegan.
$12.00
Shrimp In The Blanket (4 Rolls) | กุ้งห่มผ้า
Deep fried whole shrimp and ground chicken rolls, and served with sweet and tangy plum sauce.
$13.00
Chive Cakes (8 Pieces) | กุยช่ายทอด
Deep fried chive (gluten free) cakes served with house soy dipping sauce. Vegan and gluten free.
$12.00
Steamed Mussels | หอยแมลงภู่อบ
New Zealand mussels, garlic, onion, basil and served with Ayada’s signature spicy seafood sauce. Gluten free.
$14.00
E-Sarn Sausage | ไส้กรอกอีสาน
North-Eastern Thai style sour pork sausage served with ginger, chili, red onion and peanut on the side.
$15.00
Northern Thai Sausage | ไส้อั่ว
Northern Thai style pork sausage seasoned with Thai herbs served with ginger, chili, red onion and peanut on the side. Gluten free.
$15.00
Fish Cake (8 Pieces) | ทอดมันปลา
Curried fish cake served with cucumber and peanut relish. Gluten free.
$15.00
Fried Calamari | หมึกทอด
Battered fried calamari served with sweet chili sauce.
$15.00
Chicken Wings (6 Wings) | ปีกไก่ทอด
Fried chicken wings served with sweet chili sauce.
$14.00
Summer Rolls | ซัมเมอร์โรล
Rice paper, basil, garlic, mixed green, cilantro, culantro, served with peanut sauce. Gluten free.
$0.00
Soup
Tom Yum Soup | ต้มยํา กุ้ง
Hot and sour soup with shrimp, mushroom, and onion, lemongrass and galangal. Gluten free.
$0.00
Tom Kha Soup | ต้มข่าไก่
Coconut milk based soup with chicken, mushroom and galangal. Gluten free.
$0.00
Seafood Tom Yum | ต้มยํา ทะเล
Hot and sour soup with shrimp, squid, mussels, mushroom, lemongrass, onion and galangal. Gluten free.
$23.00
Salad
Thai Green Salad | สลัดผัก
Lettuce, onion, carrots, tomato, cucumber, fried tofu and served with peanut dressing. Gluten free.
$12.00
Papaya Salad | ส้มตํา ไทย
Shredded green papaya, long beans, tomatoes, peanuts, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice and palm sugar. Gluten free.
$15.00
Seafood Papaya Salad | ส้มตํา ทะเล
Shredded green papaya, shrimp, squid, mussels, long beans, tomatoes, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice and palm sugar. Gluten free.
$20.00
BBQ Pork/Beef Salad | หมู/เนื้อน้ํา ตก
Grilled pork or beef, seasoned with lime juice, dried chili, rice toasted powder, red onion, scallion, cilantro and mint.
$0.00
Larb Salad | ลาบ
Ground chicken or pork, seasoned with lime juice, dried chili, toasted rice powder, red onion, scallion, cilantro and mint. Gluten free.
$15.00
Raw Shrimp Salad | กุ้งแช่น่ํา ปลา
Raw shrimp served with bitter melon, fresh garlic and topped with Ayada’s signature spicy seafood sauce. Gluten free.
$17.00
Tuna Tartare Salad | ทูน่าทาร์ทาร
Raw tuna, Larb seasoning, culantro, red onion, mints, galangal, served with carrot, cucumber and mixed green. Gluten free.
$25.00
Seafood Mango Salad | ยํา มะม่วงทะเล
A green mango salad with shrimp, squid, mussels, cashew nuts, scallion, red onion, cilantro, seasoned with lime juice, fish sauce and sugar. Gluten free.
$20.00
Crispy Watercress Salad | ยํา ผักบุ้งกรอบ
Battered-fry watercress, tossed with shrimp, squid, ground chicken, cashew nuts, scallion, red onion, cilantro, seasoned with lime juice, fish sauce and sugar.
$20.00
Crispy Catfish Salad | ยํา ปลาดุกฟู
Deep-fried flaked catfish with shredded green mango, cashew nuts, seasoned with chili, lime juices, fish sauce and sugar. Gluten free.
$20.00
A La Carte
Chinese Broccoli With Crispy Pork| ผัดคะน้า $19.00
Chinese Eggplant | ผัดมะเขือยาว
Sautéed Chinese eggplant with choice of protein, garlic, chili and Thai basil.
$17.00
Prik Khing | ผัดพริกขิง
Sautéed string beans with choice of protein and prik khing curry paste.
$17.00
Pad Khee Mao | ผัดขี้เมา
Sautéed mixed vegetables and choice of protein with spicy chili sauce.
$17.00
Pad Ka Prow | ผัดกะเพรา
Sautéed choice of protein with spicy Thai basil sauce and long hot chili.
$17.00
Frog Legs Basil | ผัดกะเพรากบ
Sautéed frog legs with basil sauce and long hot chili.
$22.00
Duck Basil | ผัดกะเพราเป็ด
Sautéed crispy duck with basil sauce and long hot chili.
$32.00
Pad Khing | ผัดขิงสด
Sautéed choice of protein with fresh ginger, mushroom, long hot chili, onion and scallion.
$17.00
Pad Cashew Nut | ผัดเม็ดมะม่วง
Sautéed choice of protein with cashew nuts, chili paste, onion, long hot chili and carrots.
$17.00
Pad Garlic And Pepper | ผัดกระเทียมพริกไทย
Sautéed choice of protein with garlic and pepper sauce, served with Sriracha sauce.
$17.00
Pad Spicy Catfish | ปลาดุกผัดเผ็ด
Sautéed sliced catfish, eggplant, fingerroot, and long hot chili in a spicy curry sauce.
$22.00
Noodles
Pad Thai | ผัดไทย
Sautéed thin rice noodles with choice of protein, bean sprout, egg, scallion and crushed peanuts. Gluten free.
$17.00
Pad See Ew | ผัดซีอิ๊ว
Sautéed broad noodles with choice of protein, Chinese broccoli, egg and black soy sauce.
$17.00
Drunken Noodle | ก๋วยเตี๋ยวขี้เมา
Sautéed broad noodles with choice of protein, spicy basil sauce, mixed vegetable and egg.
$17.00
Pad Kua Gai | ก๋วยเตี๋ยวคั่วไก่
Sautéed broad noodles with chicken, squid, egg and served with sriracha sauce.
$20.00
Fried Rice
Thai Fried Rice | ข้าวผัด
Choice of protein, onion, tomatoes, carrots and egg.
$17.00
Basil Fried Rice | ข้าวผัดกะเพรา
Choice of protein, Thai basil, long hot chili and egg.
$17.00
Pineapple Fried Rice | ข้าวผัดสับปะรด
Choice of protein, pineapple, cashew nuts, onion and egg.
$18.00
Thai Sausage Fried Rice | ข้าวผัดกุนเชียง
Thai sausage, Chinese broccoli and egg.
$18.00
Crab Meat Fried Rice | ข้าวผัดปู
Crabmeat, scallion and egg.
$25.00
Shrimp Paste Fried Rice | ข้าวคลุกกะปิ
With sweet pork, shrimp, egg, mango, red onion, green mango and chili on the side.
$20.00
Curry
Crispy Duck Panang Curry | แกงพะแนงเป็ด
Crispy duck in coconut milk based Panang curry. Gluten free.
$32.00
Red Curry | แกงแดง
A red chili-coconut milk based curry with a choice of protein, string bean, bamboo shoot, carrots and basil. Gluten free.
$17.00
Green Curry | แกงเขียวหวาน
A green chili-coconut milk based curry with a choice of protein, string bean, bamboo shoot, carrots and basil. Gluten free.
$17.00
Panang Curry | แกงพะแนง
A coconut milk based, variant of aromatic red curry with a choice of protein. Gluten free.
$17.00
Massaman Curry | แกงมัสมั่น
A coconut milk based curry prepared with fragrant spices, choice of protein, potato, onion and peanut. Gluten free.
$17.00
Ayada’s Specialty
Fish Basil | ปลาทอดกะเพรา
Fried whole filleted red snapper topped with basil sauce, long hot chili and mushroom.
$37.00
Fish With Mango Salad | ปลาทอดยํา มะม่วง
Fried red snapper topped with green mango salad, green onion, scallion and cilantro.
$37.00
Fish With Papaya Salad | ปลาทอดส้มตํา
Fried red snapper topped with green papaya salad, dried shrimp powder, peanuts, long beans and tomatoes.
$37.00
Fish With Sweet Chili Sauce | ปลาราดพริก
Fried red snapper topped with sweet and tangy chili sauce.
$37.00
Fish With Garlic And Pepper Sauce | ปลาราดซอสกระเทียมพริกไทย
Fried red snapper topped with savoury garlic and pepper sauce.
$37.00
RibEye With Drunken Noodles | ก๋วยเตี๋ยวขี้เมา
Grilled ribeye steak cooked to your preference and paired with drunken noodles.
$38.00
RibEye W/ Pad Prik Khing | สเต็กพริกขิง
Grilled ribeye steak cooked to your preference, topped with sautéed string beans with spicy prik khing curry sauce.
$38.00
Soft Shell Crab With Mango Salad | ปูนิ่มยํา มะม่วง
Battered fried soft-shell crab served with mango salad, cashew nuts, scallion, onion and cilantro.
$35.00
Soft Shell Crab With Papaya Salad | ปูนิ่มส้มตํา
Battered fried soft-shell crab served with papaya salad, dried shrimp powder, peanuts, long beans and tomatoes.
$35.00
Side Dishes
Jasmine Rice $3.00
Sticky Rice $4.00
Steamed Noodle $5.00
Thai Omelette $8.00
Fried Egg $3.00
Steamed Mixed Vegetable $8.00
Steamed Broccoli $8.00
Peanut Sauce $3.00
Dessert
Taro Custard | หม้อแกงเผือก
Egg and coconut milk custard mixed with taro purée. Gluten free.
$12.00
Pumpkin Custard | สังขยาฟักทอง
Egg and coconut milk custard with pumpkin chunks. Gluten free.
$12.00
Sticky Rice With Custard | ข้าวเหนียวสังขยา
Egg and coconut milk custard served with sweet sticky coconut rice. Gluten free.
$12.00
Steamed Coconut Pudding | ขนมถ้วย
A combination of sweet rice flour layer with a top layer of salted coconut cream. Gluten free and vegan.
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Guest
Very disappointing experience, won’t be visiting again. I’ve visited here a few times over the years and really enjoyed it. I’ve had the massaman curry (average taste but very aesthetic) and summer rolls (bland but works well with the creamy sauce) that I enjoyed over a nice classy ambiance. Yesterday I drove 1.5 hours with special friends to give them the experience I enjoy. I really hyped it up, we were hungry and looking forward to it. Online it says they close after 9 but when I got there around 3:30, the moment we stepped inside they shooed us away saying they’re closed and to visit their smaller restaurant in Chelsea market. Well we go sit there (less aesthetic, loud disco music) and I try ordering my tried and tested items. Well despite it being summer in June, they didn’t have summer rolls. Everyone’s majorly disappointed at this second setback but they figure since we’re here let’s just order something. So we order the massaman curry. You’ll see an image attached with the floral vegetables of what I’ve always had, comes with a pita bread ($36~). And then you’ll see an image of what they served us yesterday. Completely different look, taste and presentation. Came with rice instead of bread. The menu was the same, item was the same so I ordered the same thing. When I show the server my picture and ask, they explain that original menu item was discontinued and they serve this knockoff instead. How misleading!! The menu should’ve been updated, there should’ve been signage somewhere to indicate items may differ but no nothing! And this dish was $18! Incredibly overpriced for what it is, didn’t taste good. Despite my negative experience, they offered nothing, no apologies or anything to compensate for my waste of time and horrible experience. I was so embarrassed in front of my friends. Imagine expecting a fine dining experience and getting takeout instead. I honestly should’ve just walked out of there but we paid for our uneaten food and left

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Sofia Liu
I really loved it here especially the mango sticky rice and catfish salad. Very nice presentation on the sticky rice with a rose petal. The staff was also kind and patient. The atmosphere had warm lighting too!

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Usamah Nelson
Small restaurant tucked away at the Chelsea market. Very close to authentic Thai food, i enjoyed the duck pad see ew

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Shelley F
We decided to eat here as it was one of the few places that was still open late in Chelsea Market without a long line.

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TCJC
Amazing place. If I could give it 10 stars I would. Never crowded. Never a wait. There’s two locations in Chelsea market. We are talking about the larger one next to the stairs, it sits back a bit. The first time we went in on a THURSDAY and I got the papaya salad with shrimp and chicken satay. Both super delicious. My other half got the Pad Thai and it was THE ABSOLUTE best we’ve ever had, to die for. Our waiter must have been Phu. Service was amazing.

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Kiariladyboss
Ayada is nice thai restaurant inside the Chelsea Market. The staff is nice but the food is average in my opinion

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Donna
A gem inside the Chelsea Market! The place was reserved by friend whom we’ve visited in NYC and I was delighted cause I haven’t eaten Thai food in a while. They occupied a huge area considering it’s inside the market; They can accommodate big group (17 persons) in short notice. I love the decor/ signage of Ayada; good ambience. Staff are great; fast service; food are delicious and with ample servings. This place was highly recommended by our NY friends and I totally agree with them.

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Momo
Delicious food. Great service. Every dish’s taste was on point. Very authentic. Love that they have 2 nearby locations in Chelsea market, the waiter took us to a bigger one since we had a big group. The bathrooms were hidden tho, although I could find it, but my family had a hard time finding it because it blends in with the background

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Dayna Woo-Russell
Stopped here Saturday evening. Husband had the catfish salad. We asked where the catfish was and they said they shave it down to crumbs then fry it and mix it into the salad.

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Vivien Tran
Solid Thai place to go to in NYC! The pad thai was the best out of the three dishes we had, which included basil fried rice and red curry. The Thai iced tea was also just as good. Our server was super kind and really good about refilling water and noticing our requests. Overall a great experience!

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