Casual, nautically themed eatery & fish market with seafood, steaks, pasta & outdoor tables. Based on 308 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
2115 Long Beach Blvd, Long Beach, NJ 08008
Phone: (609) 492-4388
Website: http://www.beachhavenfishery.com/
Social Profile: 
Hours
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
Menu
… View more
Photo Gallery
Reviews
STUART WEINER
This was a very pleasant surprise. It was late, we were hungry, but we wanted real food and high quality. We couldn’t get a reservation anywhere in Beach Haven. We were just driving by and saw folks eating outside so we pulled in.
… more
Jonathan Walley
Absolutely must stop by when on the island! The food is amazing, the portions are big and the atmosphere is awesome! Feels like visiting the barnacle from the movie Summer Rental except with way better food BYOB for all us drinkers. Awesome friend staff , plenty of parking for a restaurant on LBI and outdoor seating as well. Have to make it a point to stop by every summer. Thank you!
… more
Stacey Daly
I may be the only person who goes in search of a good burger at place that specializes in fish, but when you hear they have THE BEST burger on LBI, challenge accepted. And this was a winner. Cooked to thick and juicy perfection, the burger was a combination of brisket, chuck and short rib. Ordinarily, I would take any one of those by itself, but combined did make for an amazing burger. And currently, I will rank it as the best I have had on the island. The fries were a great complement to this gourmet burger—nothing ordinary here.
… more
Madison Side
We ate here on a Tuesday night before the season started and had the place to ourselves. We ordered the swordfish steak, 3 lobsters, 2 corns, and the NY Strip. It was DELICIOUS! The decor inside is really cool but this place is no frills, they call your order and serve it in to-go containers but you can eat inside. You’re not paying for the plates, you’re paying for the food – and with seafood I appreciated a self-service style where you’re not adding a 20% tip on top. We loved it. Everything was cooked and seasoned perfectly. The guys working there were really cool, you’d think they caught the fish that morning. Highly recommend!
… more
Jim M
Who cares about the grumpy guy at the counter. (He’s not that bad). Food was good, it came out quick, it’s a byob, and the outside seating was fine. The price is less than 1/2 of what you would pay if you went to another place. Five of us ate for $200. You can’t beat that at the shore. Didn’t have to deal with
… more
Susan Sargut
Had lunch here. Food was good but their prices have skyrocketed. $27 for clam strips. I know everything is expensive but come on!
… more
Rachel Lipton
The garlic steamed clams were exactly what I was craving. The night before I was a touch disappointed at Harvey Cedars Shellfish so this remedied my mood. I also loved the ahi tuna tacos.
… more
Edgar Aguilar
This place is absolutely disappointing. 8 of us came here together as a family and were totally disrespected by the older man at the front. He seemed to be very cranky, and angry at women. He didn’t look up at us when we went to order and kept making rude comments about how slow we were taking to figure out what we wanted. Meanwhile, he was not helping us with any questions about the menu we had asked him. Other custom
… more
Zoë Reback
This place was so overpriced. The roll with butter is a hamburger bun, save your money and pull a pack out of your cabinet instead. Food was okay and it should be fantastic for a 350$ dinner. I don’t think we’ll be eating here anymore
… more
Debbiw Allsets
Poor customer service. Ordered 4 dinner and 4 appetizers. Drove over 10 minutes to get home and find we were missing the crab cake dinner. Called and first was disconnected then they questioned whether we really had the platter. After stating No definitely was not in their plastic bags then told to pick up the platter.
… more
… View more