Sfoglina (sfoal-yee-nah) is Fabio Trabocchi’s ode to the Italian Dolce Vita and the craft of handmade pasta. It is inspired by the female masters of Italy, that are today cultural icons, who carried on the tradition and the art of making pasta by hand. The craft is showcased daily in our pasta rooms. Sfoglina serves light and seasonal salads, appetizers, meat and seafood entrees that can be shared, and authentic, family-favorite Italian desserts. Our charming venues feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining.
Chef Trabocchi’s housemade pastas, hearty mains & soft serve gelato offered in Italian villa digs. Based on 811 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
4445 Connecticut Ave NW, Washington, DC 20008
Phone: (202) 450-1325
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday |
11:30 AM–9:30 PM |
| Wednesday |
11:30 AM–9:30 PM |
| Thursday |
11:30 AM–9:30 PM |
| Friday |
11:30 AM–10 PM |
| Saturday |
11:30 AM–10 PM |
| Sunday |
11:30 AM–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Jaime Domingues
Our family lunch at Sfoglina was a splendid affair, highlighted by delectable pasta, thoughtful service, and an exquisite Italian setting. A truly five-star dining experience in all aspects.
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A Mayso
I know what “homemade” pasta should taste like. I have made my own and had it at other fine Italian restaurants. Perhaps they use the wrong flour. I use at least some semolina flour that adds a heartiness and a texture that is somewhat more coarse.
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Hannielle Per
I have been wanting to try this place since i moved into this area last year but today i finally did. I went and had dinner with a friend. The atmosphere was amazing, from the host, to the server and finally the food, everything was great. I ordered some garlic bread and then the squid ink pasta was to die for. Will definitely go back!
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behn farahpour
this location was first of their three spots, its less busy than before but it never to disappoint in the pasta and small dishes. the meatballs are to die for. the spinach avocado salad was amazing. The calamari is grills and not fired, but still tasty. braised beef ravioli are also so rich and tasty. amazing interior and ambiance
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Bianka Rumanová
JUST AWESOME! If somebody explain I don’t believe them. Loved everything from the beginning to the end. We had starters, soup, mains, lot of pasta, desserts, drinks and everything were amazing.
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Ardi Tooki
Cozy and nice restaurant. Both indoor and outdoor is a great place to sit and enjoy your one of a kind food! Really enjoyed the vive and atmosphere. It was really live both at the bar and dining area. Food presentation was beautiful and food itself was really tasty. Highly recommend it for celebration and dare night! Not to mention their service is one of the best for its price and location!
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David Malta
Very nice restaurant that has a nice quiet ambiance. Outdoor seating is fine as well. The food as always is delicious and we will certainly be back.
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Harsh Agarwal
Definitely stumped the waiter by asking “what is the weirdest pasta shape you have? “, but he brought out their pasta board and his suggestion delivered! Their chefs choice was also super unique and peaked my interest as soon as it was mentioned (braised lamb, orange, and I believe cardamom stuffed inside the pasta). I also really loved the vibe and made for an excellent date spot.
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104DaysofGoodMusic
Food was a little salty but plenty. The little things I really look for in a restaurant. I loved the attention to detail and the way they attended to their guest. I would go back a night with a group of friends for drinks and social gathering.
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Will Pinto
Went for my brother and sisters birthday and the thing that stood out the most was the service, it was incredible, I cannot say anything bad. As for the food everything was great too, I especially enjoyed the agnolotti and pappardelle. Definitely get the piemontese cake for dessert it’s worth it.
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