Korean fare with built-in table grills for an array of BBQ items in a space fit for large parties. Based on 346 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
250 W Valley Blvd ste p, San Gabriel, CA 91776
Phone: (626) 782-7496
Social Profile: 
Hours
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–11 PM |
| Monday
(Labor Day)
|
5–11 PM
Hours might differ
|
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
Menu
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Menu Photos
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Reviews
Nicholas Reed
While ordering, we asked for extra napkins which never happened., food itself was delicious. But service can improve. We had asked for a second round of rice, which was forgotten, thankfully server knew his mistake and did not charge which was nice. Again food was really good. Flavor wise it’s an A+. We were asked what flavor ice cream we wanted and waited when we were done eating, they never brought it it’s ok I guess. Becareful with the vents. While we waited for the non existent ice cream, a piece of the vent fell down onto tje grill.. food was really good!
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Mary Ann Tuzon
Only a 5 minute wait around 6:30 on a Saturday night! Fun decor from the entryway to the ceiling of the dining area. Great quality of meat and service was attentive. We ordered the family combo (beef and pork) which was plenty for a family of three, plus the spicy octopus dish (which was certainly spicy). The ice cream sandwich at the end is a nice way to end the meal.
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Tina C
Good quality meat! Loved the top 3. Service was superb and the workers kept coming to switch my pan. Wish I could’ve eaten more but I was way too stuffed. Came on a Monday evening so didn’t have to wait too long.
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D F
This place has a super cool look with a friendly and fun staff. The artwork is new age and just plain cool. The staff is extremely attentive and friendly I worked with Kenneth and Sunny. They even helped me.beat my big sister to the check… It was awesome
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Esther Tam
Food quality : dry-aged ribs and seasoned brisket, tasty miso soup, and steamed egg. Complementary dishes including fresh green salad with house dressing, 2 types of matured kimchi, exciting shredded pickle salad, macaroni salad, refreshing pink pickled daikon slices, and fish cake strips. The ice cream sandwiches are in Korean rice crackers, generous portion.
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Henry Fang
It’s been a while but I’m so glad I came back. You know it’s a good sign when you walk in and see the drying room for the dry aged steak as soon as you enter. No more AYCE, but I don’t mind. I’m all about quality over quantity. Josh the server went above and beyond to make our meal enjoyable. I can’t wait to come back!
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Michelle Rosales
I love this place so much! Been coming here since before the pandemic. It is a bit unassuming at a first glance. But what you get inside it is an amazing atmosphere. Can get a bit loud during the busier times, but not uncomfortable like at other locations (gens). I have never had a bad experience with the staff, but I have never had an outstanding experience. They are polite, clear the tables fast, and are diligent about getting you clean grills. I always recommend this spot to friends and I hope to keep coming back!
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Cassandra Sandoval
Amazing food they offer a great selection of meats and a lot of sides for a great price. Well worth your money!
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Kahui Lim
This establishment relies more on showmanship than quality cooking. We ordered a combo involving a rather pricey dry rubbed steak. It arrived on a plate with dry ice for a visual effect. While we were impressed with the presentation aspect, the steak the wait staff prepared for us on the grill ended up as an overcooked, dry slab of meat that was cut immediately after grilling and without resting. The outcome was certainly not worth the premium we paid. Overall, the quality of the food even besides the steak was mediocre. Aside, the pricing structure of the menu makes it hard to gauge the value of the individual items that comprise the combos. Tldr: Not worth the money.
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Susanna SS
This Korean Barbeque restaurant has an eclectic vibe. The main dining room decorated by anime posters, the hall has old Asian vinyl covers and the entrance has early 1900 furniture. We order the chef’s choice combo. The aged short ribs and ribeye are tender and delicious. The pork belly is cut very thick and was kind of chewy. The galbi stew and japchae are delicious. Service is excellent!
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