Liko’s Tap & Table Menu – Honolulu, HI

Type : Restaurant

Location : Honolulu, HI

**Hours 10am-10pm**
**SAT/SUN 9am-10pm**

Takeout available
FULL MENU until 3pm
LIMITED DINNER MENU TO-GO until 9:30pm

Casual waterfront dining
in the heart of beautiful Hawaii Kai.

Open air and socially responsible seating
with scratch focused food,
craft cocktails,
and a upscale casual atmosphere!

•now serving BRUNCH alongside our daily lunch menu from 10am-1pm (open 9am weekends)
•Hawai’i Kai’s largest selection of craft, local and independent draft beer, upscale wine offerings, craft cocktails and full bar!

Waterfront spot for American & globally inspired fare, plus draft beer, TVs & picturesque views. Based on 627 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Liko's Tap & Table 96825

Address:
377 Keahole St C2, Honolulu, HI 96825

Phone: (808) 394-5456

Website:

Social Profile:

Hours

Saturday 9 AM–10 PM
Sunday 9 AM–10 PM
Monday

(Labor Day)
 10 AM–10 PM

Hours might differ
Tuesday 10 AM–10 PM
Wednesday 10 AM–10 PM
Thursday 10 AM–10 PM
Friday 10 AM–10 PM

Menu

Brunch (10AM-1PM Daily/ 9AM-1PM Saturday & Sunday)
Avocado Toast
Fresh mashed & seasoned avocado on a French baguette, dried with EVOO, everything spice, roasted grape tomato, micro greens, & soft poached egg. Served with field greens & choice of white rice, fried rice, or potatoes.
Eggs Benedict
Ham // Kalua Pork // Crabcakes Grilled French baguette & two poached eggs smothered with Liko’s rich house -made Hollandaise sauce. Served with field greens & choice of white rice, fried rice , or potatoes.
Papaya Fruit Bowl
Seasonal fruit served in a papaya bowl.
Two Egg Breakfast
Bacon // Ham // Ribeye Two eggs any style served with field greens & choice of white rice, fried rice, or potatoes.
Loco Moco
Oahu pasture-raised eggs, Loca beef patty, white rice, caramelized onions, exotic mushroom dashi gravy, & two eggs any style
Punalu’u Sweet Bread French Toast
Fresh berries, vanilla whipped cream, powdered sugar.
Lobster Benedict (Saturday/Sunday Only)
Grilled French baguette topped with cold-water Atlantic lobster & two poached eggs smothered in hollandaise sauce
Stuffed Punalu’u Sweet Bread French Toast (Sat/Sun Only)
Chef’s Signature creations. Ask server for today’s special.
Lunch
Hand Cut French Fries
Liko’s crispy hand cut fries, made to order. Lightly salted and served with ketchup
Mezze Platter
Beet hummus, sumac hummus, saffron peppers, roasted artichokes, feta cheese, cucumber, radish, marinated olives, & curry grilled naan bread.
Poke (Shoyu Or Spicy)
Locally sourced yellowfin ahi tuna tossed with diced onions served with white rice, fresh avocado, green onion, and house made pickled ginger.
Crab Cakes
Two pan seared lump crab cakes topped with arugula and spicy mayo. Served with tartar sauce and grilled lemon
Shishito Peppers
Sesame oil, fish sauce caramel, the whole shabang seasoning, pickled red onion, micro greens and bonito flakes.
Jumbo Shrimp Cocktail
Court bouillon poached jumbo shrimp, charred jalapeño cocktail sauce, lemon wedge, & fresh watercress.
Chicharron
Fried Pork skins served crackling hot with house-made chili pepper water and garnished with sriracha salt.
Tacos
Three Sinaloa corn tortillas, charred corn and black bean salsa, shredded cabbage, cilantro, pickled red onion, cotija, tomatillo salsa, and lime crema. Carnitas// Fresh Island Fish// Vegan //
Bacon Mac And Cheese
Crispy bacon, smoked gouda, gruyere, & kiawe smoked pecorino. Garnished with chicharron over conchiglie.
Wings
Deep fried wings lightly floured and seasoned, fresh cracked pepper, Hawaiian sea salt, fresh chopped parsley and your choice of salt and pepper, BBQ, or Buffalo.
House Salad
Mixed greens, arugula, tomato, onion, candied bacon, croutons, shaved pecorino cheese, corn salsa and house miso dressing.ADD Chicken// Fish// Steak// Jumbo Shrimp
Ahi Nicoise Salad
Togarashi seared ahi, boiled egg, locally grown lettuce, tomato, & haricots verts. Finished with a lemon vinaigrette.
Blackberry & Goat Cheese Salad
Fresh Arugula topped with fennel, heirloom tomatoes, and goat cheese. finished with sliced almonds, pickled onion, radish and a blackberry vinaigrette. ADD Chicken// Fish// Steak// Jumbo Shrimp
Liko’s Island Salad
Mesclun greens, avocado, bell peppers, cucumber, heirloom tomato, onion, shaved carrots, tossed in a house made papaya seed dressing. ADD Chicken// Fish// Steak// Jumbo Shrimp
The Burger
Featuring 8oz of fresh local ground beef from the Kunoa Cattle Company of Kauai, toasted brioche bun, tomato, butter lettuce, and pickled onion with your choice of cheese and a side of our hand cut fries. ADD: bacon// avocado// egg// extra cheese
French Dip
Slow Roasted, sliced prime rib, caramelized onions, Swiss cheese, and horseradish spread on a toasted roll. Served with a side of au jus.
Fish Sandwich
Market fish lightly battered and flash fried. Finished with lettuce, tomato, fresh slaw and house made tartar sauce on a brioche bun. ADD avocado
Chicken Club Sanwich
Grilled chicken, lettuce, tomato, avocado, our house-cut bacon, paperback cheese, house-made roasted garlic aioli sauce on a ciabatta roll.
BLT
Five strips of thick house-cut bacon, local lettuce, heirloom tomatoes, & tomato bacon aioli on toasted French bread.
East Coast Lobster Roll
Main lobster lightly dressed with a lemon herbed mayo, butter toasted roll, and assorted chips
Ribeye
12 oz. grilled ribeye steak, house pickled fennel, green onion, choice of rice, fries or salad.
Fish & Chips
Locally sourced fresh fish, lightly battered and flash fried. Served with Liko’s hand cut French fries, coleslaw, tartar sauce, & grilled lemon.
Loco Moco
Oahu pasture-raised eggs, Kauai Kunoa Cattle Co. beef patty, white rice, caramelized onions, house-made gravy. (eggs any style)
Fisherman’s Platter
Locally sourced fresh fish, jumbo shrimp, light battered and flash fried. Served with our signature crab cake, hand cut French fries, coleslaw, tartar sauce, and grilled lemon.
Dinner Entrees (4pm-9:30pm)
Mezze Platter
Beet hummus, sumac, hummus, saffron peppers, roasted artichokes, feta cheese cucumber, radish, marinated olives, & curry grilled naan bread.
Crab Cakes
Two pan seared lump crab cakes, fresh arugula, spicy mayo, tartar sauce, & grilled lemon
Poke
Locally caught yellowfin ahi tuna. Toassed with Ewa sweet onions & avocado. Served with rice and pickled ginger. Topped with green onions & Hawaiian sea salt.
Shrimp Scampi
Chitarra pasta, oven roasted tomatoes, Meyer lemon, Hawaiian chili flakes, fried onion, & micro greens.
Bolognese
Tagliatelle pasta, slow cooked pork & beef, San Marzano tomato sauce, ricotta, parmesan, basil oil, & fresh herbs. Served with grilled garlic bread.
Prime Rib
18oz-20oz slow roasted prime rib, wet rubbed in a rosemary thyme black gold marinade. Served with local vegetables and house mashed potatoes.
Double Cut Pork Chop
Served with fresh seasonal vegetables & house made sides. As server for tonight’s preparation.
Liko’s Prime Cut
Chef’s selection of prime steaks & chops. Served with seasonal vegetables & house made sides. Ask server for tonight’s preparation.
Grilled Ribeye
Choice of rice, fries, or salad. Sliced and seasoned with salt & pepper. Pickled fennel & green onion garnish.
Pistou Grilled Jidori Chicken
Roasted pepper & goat cheese orzo, sautéed baby carrots with Manoa honey & mustard seed glaze. Finished with charred Ho farm tomato compote.
Grilled Shrimp & Scallops
Four grilled Jumbo Black Tiger shrimp and two seared scallops. Served with seared ginger soy Ali’i mushrooms, steamed bok ahoy, and white rice. Finished with brown butter glaze and basil oil.
Fish And Chips
Locally sourced fresh fish, lightly battered & flash fried. Served with hand cut French fries, tartar sauce, coleslaw, & grilled lemon.
Liko’s Fresh Catch
Lemon pepper pan seared local fish served on a bed of warm pearl couscous with sautéed asparagus and tomatoes. Garnished with lemon vinaigrette arugula. Finished with chimichurri & garlic chili oil.
Fisherman’s Platter
Locally sourced fresh fish, jumbo shrimp, lightly battered & flash fried. Served with our signature crab cakes, hand cut French fries, coleslaw, tartar sauce, & grilled lemon.
The Burger
Locally sourced beef, toasted brioche bun, tomato, butter lettuce & sliced house-made dill pickles. Choice of American, Swiss, cheddar, or pepper jack. Served with hand cut fries or salad.
Fish Sandwich
Locally sourced fresh fish, lightly battered and flash fried. Finished with lettuce, tomato, coleslaw, & tartar sauce served on a brioche bun. Served with hand cut fries or garden salad.
Chicharron
Fried pork skins served crackling hot. Served with our house-made chili pepper water and garnished with sriracha sea salt.
Shishito Peppers
Charred shishito peppers, sesame oil, caramel fish sauce, the shaman seasoning, pickled red onion, & bonito flakes.
Wings
15 deep fried wings, lightly seasoned with fresh cracked pepper and Hawaiian sea salt. Finished with chopped parsley. Served with house-made dipping sauces.
Bacon Mac And Cheese
Crispy bacon, smoked gouda, gruyere & kiawe smoked pecorino. Garnished with chicharron over conchigile
House Salad
Mixed greens, arugula, tomato, onion, candied bacon, croutons, shaved pecorino cheese & corn salsa. Finished with house miso dressing.
Ahi Nicoise Salad
Togarashi seared ahi, boiled egg, locally grown lettuce & haricots verts. Fished with a lemon vinaigrette
Blackberry Goat Cheese Salad
Fresh arugula topped with fennel, pickled onions, radish & goat cheese. Fished with toasted almonds & blackberry vinaigrette.
Bocconcino Prosciutto Caprese
Fresh locally made mozzarella, heirloom tomatoes, prosciutto, finished with baby arugula, toasted pignoli, quinoa puffs, caper pesto & balsamic.

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Marica –
Best last-minute dining decision! Had plans for another restaurant, but it was too far, so we stopped at Liko’s. The restaurant is located with water views, open airy indoors, and outdoor seating. The staff was super friendly and accommodating. We had the hummus plater for apps, and it was great. If you order the prime rib, beware it huge (can feed 2).

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John Zavala
Came here for brunch on a Sunday. Place was pretty busy. Great customer service as soon as you walk through the door. It was about a 25 minute wait to be seated. Food was delicious. Atmosphere was great. Staff was friendly and food came out fairly quickly. With the laid back vibe, we will be back again.

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stan s
Checked out this place for dinner with some friends. The place wasn’t busy, and we got sat right away. The service was great, and the staff was friendly. I would say the food was overpriced for what it was, compared to nearby places, and it was just okay. Our food did come out quick. Drink prices were fine and they had a good selection of cocktails and beers. Their beer list was a bunch of light beers and a bown, Guinness, and a local stout being their only dark beers.

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Lucia
The location and the customer service were great but the food was low quality for the price.

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Dr. Pink
My wife and I came here after hiking Koko Head Trail. The food was great. She had the fish sandwich and I had the burger. We both ordered a lychee mule. Service was good.

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Maila Gibson
Love Liko’s for their draft beers, fish sandwiches, marina views, and friendly staff! Terrific place for lunch, dinner, and even brunch! Crowd is mostly local regulars who are happy to engage in conversation. Hawaii Kai shuts down early, so expect last call to be around 9-ish. Fun place for casual day drinking.

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Agata Nowak
The service was very nice and friendly. We came because of the view, it wasn’t disappointing. What was? Food. Fish wasn’t good cooked, it was very dry. Fries were fine but a bit too salty.

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daniel gelbart
Seated right beside the ocean, they offer a variety of fare. My wife had the crab cakes, that she thoroughly enjoyed, and I had the avocado toast, which was quite nice. Service was excellent and the atmosphere couldn’t be nicer.

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Ch Farr
Can’t beat the view. Sunday breakfast after a hike to koko head.

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Austin Beam
This place was fantastic. Got the fisherman’s platter and highly recommended, some of the best fried shrimp I’ve ever eaten. The fish, chips, crab cake, and especially the tartar sauce were all wonderful also. Hope to eat here again.

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