Local Restaurant & Bar with a rotating menu based off local farm produce. Open 365 days a year, including Thanksgiving and Christmas Day. Kitchen open till 11:30pm every night, we never close our doors before midnight. Live music every Thursday, Friday, Saturday.
International bar bites & mains, plus cocktails, in a casual spot with live music & outdoor seating. Based on 161 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
830 E Oakland Park Blvd #119, Oakland Park, FL 33334
Phone: (954) 900-2348
Website: http://gingersbarandrestaurant.com/
Social Profile: 
Hours
| Saturday | 4 PM–12 AM |
| Sunday | 4 PM–12 AM |
| Monday
(Labor Day)
|
4 PM–12 AM
Hours might differ
|
| Tuesday | 4 PM–12 AM |
| Wednesday | 4 PM–12 AM |
| Thursday | 4 PM–12 AM |
| Friday | 4 PM–12 AM |
Photo Gallery
Reviews
Eric Temple
EDIT: The most important thing about Ginger’s is the in-house, homemade PICKLES! The pickles are absolutely AMAZING and hopefully, they’ll start to sell them by the jar.
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D
This place is great! They have a super tasty selection on their menu which include vegetarian/vegan options. From the pork belly, to the portobello burger, everything I’ve had was delicious. There’s a cocktail menu and nice selection of beers. The staff is super friendly! They have indoor spaced out seating as well as plenty of places to sit outside. They regularly hold events and have specials. Also started serving brunch on the weekends. Highly recommend Gingers!
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William Showell
This is the 3rd time I have been here and first time sitting at the bar. The food is really good. I had chicken Little’s and it was a great portion size. Creamy jalapeño sauce really good too. And the food came out really quick. My only 2 things were, i got charged for an extra dipping sauce. It’s not the being charged but tell me so I would know. But the bar had a lot of ants on it. The bartender immediately acted but it’s not something you want to see while you are eating.
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Devin Stotter
Cool place. I attended a matinee show on a Sunday with SHAKERS, No Fraud, and Round Eye. It was my first time at Gingers. The staff was friendly and the atmosphere welcoming. I didn’t order food, so I can’t say much on that. I had fun and would go back.
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Sara DeSouza
Food is absolutely delish! Housemade yummies from scratch FOH & BOH. $5 burgers on Wednesdays. Open mic night on Thursdays. Live music on weekends. Highly recommend!!!
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Summer Swinson
Great new spot! Beautiful art on the walls, lots of space to socially distance and still get out of the house 🙂 I loved their specialty cocktails – the Clover Club is delightful and their food exceeded all my expectations. Not your average bar & restaurant, for sure. Oh, and the staff are top notch 😉 They’ll take care of you.
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Allan Lester
They pared down the menu by eliminating dinner entrés. Good drinks and great–I mean really great–double burgers for $5 each on Wednesdays. Place deserves more business than it seems to get. Service was great… Thanks, Willow. Movies, dancing, great music, games–all for adults.
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Kenny Ray
My wife and I went recently. Very nice people and the food was good. We definitely recommend giving this place a try! They make everything in-house, and it shows! As someone who loves iced tea, that is one thing that I feel could have been better. Maybe a flavored option in addition to plain might be a great enhancement too. Keep up the great work guys!
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Chris Grimes
Randomly decided to stop by and grab bite to eat. We saw the featured item of the day, a delicious brisket. We are hooked on this amazing feast. Everyone is friendly with the staff not to mention the cozy atmosphere that gives a warm and smile to any who enters. Great place for lives bands and even feature the nerd side of things DnD on sundays!!! What more can you ask for? Best place ever!!!
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ADJUSTERMAN Public Adjusters
The Blueberry Bread Pudding at Gingers is the best dessert you will eat in Ft Lauderdale this year. It’s equally light, fluffy, gooey, sticky, sweet, tart, & crispy served floating in a pool of Founder Porter reduction caramel sauce. When the simple becomes the sublime it’s because the chef cares about creating an all sensory encompassing food experience. This is a warm savory sugar rush of Christmas morning level happiness.
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