Fast-food chain offering Mexican fare, including design-your-own burritos, tacos & bowls. Based on 955 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3340 W 86th St, Indianapolis, IN 46268
Phone: (317) 415-0136
Hours
| Sunday | 10:45 AM–10:30 PM |
| Monday
(Labor Day)
|
10:45 AM–10:30 PM
Hours might differ
|
| Tuesday | 10:45 AM–10:30 PM |
| Wednesday | 10:45 AM–10:30 PM |
| Thursday | 10:45 AM–10:30 PM |
| Friday | 10:45 AM–10:30 PM |
| Saturday | 10:45 AM–10:30 PM |
Menu
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Photo Gallery
Reviews
Peter Gemmiti
I ❤️ Chipotle, I ‘m just disappointed that when I ‘m paying what I am.. I should be receiving a great deal MORE chicken in my burritos or bowls / dishes. Chipotle has always been very generous with toppings but now when it comes to MEAT you see alot LESS unfortunately:( . This however will not stop me from going to Chipotle and enjoying the meals I ‘ve come to enjoy! 🙂 However it would be great if we could see more MEAT back on our meals even if it means paying slightly more..
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Maya G
Yiiiiikes- This place is nasty. Every single table is cover in crumbs, food, drinks, and trash. It’s going down hill here. Had to clean a table myself to sit down.
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Jessie Williams
I had a bowl, half chicken, half steak over white rice. The food was very good. I always get half chicken and half steak because one is typically better than the other. This time the chicken was really good. The steak wasn’t bad, but it wasn’t as fresh and lacked a little flavor. I would definitely eat here again
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Nicole Means
Visited on Friday night, it was quite busy but I didn’t mind the line seeing that it wasn’t too long. Right away I noticed the server was having issues keeping up with the line, again not an issue that moment because things happen. At this point, I’m about 4th in line so it’s cool. No else is assisting him, but Brian (he was in the back with the food, I know his name because I asked the server during checkout who was now cashier) let him know to keep the line moving as it was growing… now as the next customer steps up to place order, I see that server is just intentionally being slow & not paying attention. Also the cashier is frustratingly making it known that it’s time for her to go. Many who have worked in service know that too many wrong are happening right now. So Brian uses his excellent customer service skills to take over the line to get things caught up because now the line is to the door. Also not only did the cashier leave in the middle of this, but made her 2 huge burritos while Brian made orders & previous server went to ring out orders. I did thank Brian before I left for his initiative. Just being a team player. It’s easy to slack & not care but I still appreciate those who still care for others. My food was great and I frequent that Chipotle so it was shocking to see it not up to par.
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Mann Patel
This location is much better than the new chipotle that opened down the road in carmel. This location on 86th street always has great service and enough ingredients. They put enough food into your bowl unlike the people in carmel. DO NOT GO to the carmel location. Come to this location (86th street).
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Kandi Chism
Never any issues as this location. Very friendly and quick. Prices are higher now but not the workers’ issues ♀️
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Christina Moore
I love Chipotle but for what I’m paying I should get what I order. I’m sitting here eating an incomplete burrito bowl because I ordered online instead of standing there watching them make it. No guac. No queso. But I sure paid for both.
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dodgebob 1
We stopped in last week and they didn’t have any rice. Two week’s before that ,no chips. Today all is right in the world. Very fast,very friendly and very delicious.
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Hussain Muammar
There are a few chipolte I don’t like due to the way they roll the burrito and lack of ingredients lit into it. This place was great, food taste great, portions are great, and the customer service was great. I’ll Def go back.
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Stephanie Hutsell
Food is a bit costly bur decent. Got there before dinner rush. Most tables were dirty and they were running out of product.
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