Cafe Gratitude Menu - Newport Beach, CA

Locally sourced, organic vegan food & drinks served in a laid-back, spacious cafe. Based on 478 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Cafe Gratitude 92660

Address:
1617 Westcliff Dr Suite 112, Newport Beach, CA 92660

Phone: (949) 386-8101

Website:

Hours

Friday	8 AM–4 PM
Saturday	8 AM–4 PM
Sunday	8 AM–4 PM
Monday (Labor Day)	8 AM–4 PM Hours might differ
Tuesday	8 AM–4 PM
Wednesday	8 AM–4 PM
Thursday	8 AM–4 PM

Happy Hour
Chorizo Nachos soy chorizo, black beans, pico de gallo, salsa verde, pineapple salsa, cashew nacho cheese	$10.00
Mini Chimichanga black beans, chorizo, guacamole, pico de gallo, cashew crema	$8.00
Potato Taquitos guacamole, cashew crema, cilantro	$8.00
Spicy Sweet & Crispy Coliflor batter-fried cauliflower, mango habanero salsa	$8.00
Grilled Street Corn chili aioli, cilantro, tajin, rolled in your choice of: ‘follow your heart’ parmesan, toasted coconut	$8.00
Al Pastor oyster mushrooms, grilled pineapple, onion, cilantro, salsa roja	$6.00
Coconut crispy coconut meat, mexican kim chee, carrot aioli, micro greens	$6.00
Mushroom topo chico-battered portabellos, cabbage slaw, chipotle aioli	$6.00
Parm Pastor crispy parmesan crusted mushrooms, pesto-dressed lettuces, chipotle crema, pickled red onion, micro cilantro	$6.00
Purista Margarita tequila, lime, agave, house orange bitters, citrus salt	$9.00
Mexican Mule Tequila, ginger & lime, served in a cantarito!	$8.00
House Red Or White	$7.00
Draft Cervesa	$7.00
Taco Tuesday
Al Pastor oyster mushrooms, grilled pineapple, onion, cilantro, salsa roja	$6.00
Coconut crispy coconut meat, mexican kim chee, carrot aioli, micro greens	$6.00
Mushroom topo chico battered portabellos, cabbage slaw, chipotle aioli	$6.00
Parm Pastor crispy parmesan crusted mushrooms, pesto-dressed mixed greens, chipotle crema, pickled red onion, cilantro	$6.00
Mole Verde crispy potatoes, mole verde, cashew crema, micro greens	$6.00
Carnitas braised jackfruit, colorado guajillo sauce, orange, jicama, watermelon radish, tortillas “vampiro style”	$6.00
Taco Flight choice of three	$15.00
Chorizo Nachos soy chorizo, black beans, pico de gallo, salsa verde, pineapple salsa, cashew nacho cheese	$10.00
Grilled Street Corn chili aioli, cilantro, tajin, rolled in your choice of: ‘follow your heart’ parmesan, toasted coconut	$14.00
Potato Taquitos guacamole, cashew crema, cilantro	$8.00
Spicy Sweet & Crispy Coliflor batter-fried cauliflower, mango habanero salsa	$8.00
Raw Red Velvet Cake Madre’s house recipe with creamy cashew frosting	$11.00
Street Fruta sliced seasonal fruit with pomegranate seeds, jicama, orange & cucumber tossed in lime juice & tajin	$7.00
Purista Margarita tequila, lime, agave, house orange bitters, citrus salt	$9.00
Mexican Mule Tequila, ginger & lime, served in a cantarito!	$8.00
House Red Or White	$7.00
Draft Cervesa	$7.00
Dinner Menu
Guacamole & Chips avocado, jalapeño, red onion, cilantro, lime	$15.50
Grilled Street Corn chili aioli, cilantro, tajin, rolled in your choice of: ‘follow your heart’ parmesan, toasted coconut	$14.50
Hearts Of Palm Ceviche pineapple, cucumber, red onion, sesame seeds, jalapeño, fennel, lemon juice	$16.50
Cucumber Salad beet root, peanuts, orange, fennel, lemon thyme vinaigrette	$15.50
Chef Salad mixed greens, candied pecans, grilled fennel, dry figs, spiced coconut bacon, cilantro pepita dressing, crispy epazote leaves	$16.50
Little Gem Caesar (Hold The Croutons) shiitake bacon, caesar dressing, focaccia croutons, brazil nut parmesan	$16.50
Quesadilla crispy whole wheat tortilla, melted mozzarella, sautéed peppers & onions, four chili aioli, guacamole, and pickled red onions	$16.50
Chorizo Nachos soy chorizo, black beans, pico de gallo, salsa verde, pineapple salsa, cashew nacho cheese	$17.50
Al Pastor oyster mushrooms, grilled pineapple, onion, cilantro, salsa roja, guacamole	$19.50
Coconut crispy coconut meat, mexican kim chee, carrot aioli, micro greens	$19.50
Mushroom topo chico–battered portobellos, cabbage slaw, chipotle aioli	$19.50
Parm Pastor crispy parmesan crusted mushrooms, pesto-dressed mixed greens, chipotle crema, pickled red onion, micro cilantro	$19.50
Taco Flight – Your Choice Of Three Al Pastor, Coconut, Mushroom, Parm Pastor	$19.50
Carnitas (With Corn Tortillas) braised jackfruit, colorado guajillo sauce, orange, jicama, watermelon radish, flour or corn tortillas	$23.50
Pozole hominy, chickpeas, cabbage & carrots in a chili-infused vegetable broth, finished with cashew crema & crispy tortilla strips	$16.50
Fajitas (With Corn Tortillas) portabello mushrooms, peppers, onions, rice, black beans, pico de gallo, guacamole, cashew crema, flour or corn tortillas	$22.50
Enchiladas Verdes potato, peas, zucchini, salsa verde, rice, black beans, kale, avocado, cashew crema	$22.50
Burrito Bowl romaine, black beans, rice, soy chorizo, pico de gallo, guacamole, cashew crema, pumpkin seeds	$18.50
Tropical Bowl entils, spring lettuces, rice, spicy peanut sauce, pineapple salsa, pico de gallo, avocado	$18.50
Fuerte Crunch Wrap jackfruit carnitas, guacamole, pico de gallo, cashew nacho cheese, corn tostada, wrapped & pressed in a whole wheat tortilla	$17.50
El Jardin blackened tempeh, sautéed squash, red onion, roasted corn, chef’s ‘chilichurri’, jicama jalapeño mango slaw, lettuce cups	$18.50
Mole & Mushroom Tamale mole negro, cashew crema, black beans, onion, micro greens	$16.50
Jackfruit Birria Tamale braised jackfruit, avocado cream, almond cotija, cashew crema, pickled onions	$16.50
Pineapple Upside Down Cake with seasonal gelato	$11.50
Fudge Brownie espresso, walnuts, avocado, seasonal gelato, mezcal syrup	$11.50
Raw Red Velvet Cake madre’s house recipe with creamy cashew frosting	$11.50
House Chocolate Chip Cookie with oaxacan hot chocolate	$9.50
Apple Pie with housemade granola & seasonal gelato	$11.50
Guava Cheesecake cinnamon, dates, cacao nibs, pecans, puffed quinoa	$11.50
Gelato coconut-based \| Ask our team about seasonal flavors!	$7.50
Street Fruta sliced seasonal fruit with pomegranate seeds, jicama, orange & cucumber tossed in lime juice & tajin	$7.50
Soy Chorizo	$5.00
Achiote Marinated Tofu	$5.00
Blackened Tempeh	$5.00
Mushrooms Al Pastor	$5.00
Sautéed Seasonal Vegetables	$8.00
Large Rice	$6.00
Large Beans	$6.00
Corn Or Flour Tortillas	$3.00
Pico De Gallo	$3.00
Chips + Salsa	$5.00
Isla Grande Iced Tea mezcal, tequila blanco, raicilla, sotol, citrus, tamarindo, root beer kombucha	$25.00
Cosmopolita tequila blanco, hibiscus, cranberry, lime, orange liqueur	$18.00
Café Estrella Espresso Martini tequila reposado, espresso, monk fruit, aquafaba, cashew crema, vanilla bean, dried oaxacan pepper	$18.00
Purista Margarita Lime, agave, house orange bitters, citrus salt. Regular or Spicy?	$16.00
Conejo mezcal, carrot juice, elderflower, honey, lemon, shaken & on the rocks	$18.00
Magnífica Royale mezcal, creme cacao, branca menta, pineapple, mole bitters, stirred & served on a big rock	$18.00
Paloma De La Flor tequila, prickly pear brandy, grapefruit, lime, topo chico	$18.00
Adios El Pajarito tequila, rum, aperol, banana, pineapple, lemon, aquafaba, vanilla, shaken & on the rocks	$18.00
Rosemary Mule rosemary–infused tequila, ancho reyes verde, ginger, lime, on crushed ice in a copper cup	$16.00
Tepache Highball by Rock Steady Spirits Thunderbolt; pineapple tepache, tequila blanco, bubbles, spicy salt	$18.00
Negroni Contigo giardino rosso, campari, tequila, orange bitters, watermelon	$18.00
Seasonal Slushie mezcal verde, strawberry brandy, agave, house mint tincture, lime, fresh strawberry	$18.00
Destilados De Agave, Mal Bien “Black Tape” Flight Papalote, Papalote aged in glass, Papalote Capón	$60.00
Mezcales, Amarás “From Seed To Sip” Flight Amarás Cupreata, Amarás Espadin, Amarás Reposado	$35.00
Mezcales, Ilegal “Aged” Flight Blanco unrested, Reposado 6 months in USA Oak, Añejo 13 months in USA Oak	$45.00
Tequilas “Extra Añejo” Flight Rey Sol; Tres, Cuatro, Cinco; Siete Leguas	$150.00
Tequilas, La Adelita “Barrel Age” Flight Blanco unrested, Reposado 3 months in USA Oak (Ex-Bourbon), Añejo 18 months in USA Oak (Ex-Bourbon), Extra Añejo 4 years in USA Oak (Ex-Bourbon) +$20	$40.00
Tiamo / Prosecco / Venice, Italy	$12.00
Piper-Heidsieck / Brut / Champagne, France (375 Ml)	$25.00
Veuve Cliquot / Brut / Champagne, France	$100.00
Txampian Txakoli / Rosé / Basque Country	$15.00
Tiefenbrunner / Pinot Grigio / Trentino-Alto Adige, Italy	$15.00
Infamous Gold / Cabernet Blanc / Vin De France**	$16.00
Txampian Txakoli / Blanco / Basque Country	$18.00
Ancient Peaks / Chardonnay / Paso Robles, California	$17.00
The Insider / Pinot Noir / Sonoma Coast, California	$15.00
Bonterra Equinox / Red Blend / Mendacino County, California	$15.00
Casa Magoni / Merlot, Malbec / Valle De Guadalupe, Mexico	$13.00
Scandalous One / Cabernet Noir / Vin De France**	$16.00
Bruma / Barbera / Valle De Guadalupe, Mexico	$16.00
Monte Xanic / Cabernet Sauvignon / Valle De Guadalupe, Mexico	$17.00
Colima, Cayaco, Tropical Light Lager
Abnormal Blonde Ale
Abnormal Mocha Stout
Harland Brewing CO. IPA
Calidad, Mexican Style, Lager
Modern Times, Orderville IPA
June Shine, Paloma, Hard Booch
June Shine, Blood Orange, Hard Booch
Piña pineapple, lemon, chili mango tea, spicy salt	$11.00
Pepino cucumber, mint, lavender, lime	$11.00
Naranja orange, lemon, coconut, banana, aquafaba, soda	$11.00
Fermensch Kombucha blueberry–lavender–chamomile, or chaga root beer	$8.00
Seasonal Agua Fresca fruit-based Mexican refreshment	$5.50
Horchata rice, oat milk & cinnamon, over ice	$5.50
Chamoyada Street Smoothie mango or strawberry	$6.50
Superfood Kefir Soda watermelon punch or hibiscus ginger	$6.50
Topo Chico Mexican sparkling mineral water	$5.50
Housemade Gingerale ginger, lemon, sparkling water	$5.50
Housemade Lemonade lemon, agave, sparkling water	$5.50
Iced Tea hibiscus or citrus green	$5.50
Coffee Common Room Roasters	$5.50
Chef’s Tea Selections Guayusa Cacao, Chilli Mango, Tangerine Ginger, Blueberry Hibiscus, Black, Fresh Mint, Green Jasmine	$4.50
Brunch Menu
Guacamole & Chips avocado, jalapeño, red onion, cilantro, lime	$15.50
Grilled Street Corn chili aioli, cilantro, tajin, rolled in your choice of: ‘follow your heart’ parmesan; toasted coconut	$14.50
Hearts Of Palm Ceviche pineapple, cucumber, red onion, sesame seeds, jalapeño, lemon juice, fennel	$16.50
Little Gem Caesar (Hold The Croutons) shiitake bacon, caesar dressing, focaccia croutons, brazil nut parmesan	$16.50
Chorizo Nachos soy chorizo, black beans, pico de gallo, salsa verde, pineapple salsa, cashew nacho cheese	$17.50
Tower Of Spuds roasted potato tower, soy chorizo, cashew nacho cheese, pico de gallo, avocado	$15.50
Huevos Rancheros soy chorizo, JUST Egg, cashew mozzerella, black beans, salsa roja, corn tortillas, avocado	$17.50
French Toast fresh berries & figs, agave, cinnamon, coconut-cashew-coffee whipped cream	$17.50
Chilaquiles tortilla chips, scrambled JUST Egg, spicy tomato salsa, avocado, cashew crema, black beans, cilantro	$16.50
Seasonal Fruit Bowl fresh fruit, housemade granola, coconut yogurt, agave	$12.50
Plantain Quesadillas plantain, soy chorizo, cashew crema, avocado salsa, cilantro, almond cotija	$15.50
Pancakes banana, housemade granola, coffee cream, maple syrup	$16.50
Breakfast Burrito JUST Egg, black beans, potato, chipotle aoili, soy chorizo, pico de gallo	$16.50
Enchiladas Verdes potato, peas, zucchini, salsa verde, rice, black beans, kale, avocado, cashew crema	$22.50
Carnitas (With Corn Tortillas) braised jackfruit, colorado guajillo sauce, orange, jicama, watermelon radish, flour or corn tortillas	$23.50
Al Pastor oyster mushrooms, grilled pineapple, onion, cilantro, salsa roja, guacamole
Coconut crispy coconut meat, mexican kim chee, carrot aioli, micro greens
Mushroom topo chico–battered portobellos, cabbage slaw, chipotle aioli
Parm Pastor crispy parmesan crusted mushrooms, pesto-dressed mixed greens, chipotle crema, pickled red onion, micro cilantro
Pineapple Upside Down Cake with seasonal gelato	$11.50
Fudge Brownie espresso, walnuts, avocado, seasonal gelato, mezcal syrup	$11.50
Raw Red Velvet Cake madre’s house recipe with creamy cashew frosting	$11.50
House Chocolate Chip Cookie with oaxacan hot chocolate	$9.50
Apple Pie with housemade granola & seasonal gelato	$11.50
Guava Cheesecake cinnamon, dates, cacao nibs, pecans, puffed quinoa	$11.50
Gelato coconut-based \| Ask our team about seasonal flavors!	$7.50
Street Fruta sliced seasonal fruit with pomegranate seeds, jicama, orange & cucumber tossed in lime juice & tajin	$7.50
Soy Chorizo	$5.00
Achiote Marinated Tofu	$5.00
Blackened Tempeh	$5.00
Mushrooms Al Pastor	$5.00
Sautéed Seasonal Vegetables	$8.00
Large Rice	$6.00
Large Beans	$6.00
Corn Or Flour Tortillas	$3.00
Pico De Gallo	$3.00
Chips + Salsa	$5.00
Bottomless Mimosa Hibiscus, Lavender, Raspberry, or Rosemary	$25.00
Purista Margarita Lime, agave, house orange bitters, citrus salt. Regular or Spicy?	$16.00
Michelada spicy house mix, fresh lime, in a collins glass with spicy salt, topped with mexican lager	$10.50
Carajillo cold brew coffee, licor 43, cashew whipped cream, cinnamon	$17.00
Conejo mezcal, carrot juice, elderflower, honey, lemon, shaken & on the rocks	$18.00
Paloma De La Flor tequila, prickly pear brandy, grapefruit, lime, topo chico	$18.00
Café Estrella tequila reposado, espresso, monk fruit, aquafaba, cashew crema, vanilla bean, dried oaxacan pepper	$18.00
Uva De La Noche monte xanic red wine, tequila, agave, angostura bitters, stirred & served up	$16.00
Rosemary Mule rosemary–infused tequila, ancho reyes verde, ginger, lime, shaken & served on pebble ice in a copper cup	$16.00
Negroni Contigo giardino rosso, campari, tequila, orange bitters, watermelon	$18.00
Seasonal Slushie mezcal verde, strawberry brandy, agave, house mint tincture, lime, fresh strawberry	$18.00
Destilados De Agave, Mal Bien “Black Tape” Flight Papalote, Papalote aged in glass, Papalote Capón	$60.00
Mezcales, Amarás “From Seed To Sip” Flight Amarás Cupreata, Amarás Espadin, Amarás Reposado	$35.00
Mezcales, Ilegal “Aged” Flight Blanco unrested, Reposado 6 months in USA Oak, Añejo 13 months in USA Oak	$45.00
Tequilas “Extra Añejo” Flight Rey Sol; Tres, Cuatro, Cinco; Siete Leguas	$150.00
Tequilas, La Adelita “Barrel Age” Flight Blanco unrested, Reposado 3 months in USA Oak (Ex-Bourbon), Añejo 18 months in USA Oak (Ex-Bourbon), Extra Añejo 4 years in USA Oak (Ex-Bourbon) +$20	$40.00
Tiamo / Prosecco / Venice, Italy	$12.00
Piper-Heidsieck / Brut / Champagne, France (375 Ml)	$25.00
Veuve Cliquot / Brut / Champagne, France	$100.00
Txampian Txakoli / Rosé / Basque Country	$15.00
Tiefenbrunner / Pinot Grigio / Trentino-Alto Adige, Italy	$15.00
Infamous Gold / Cabernet Blanc / Vin De France**	$16.00
Txampian Txakoli / Blanco / Basque Country	$18.00
Ancient Peaks / Chardonnay / Paso Robles, California	$17.00
The Insider / Pinot Noir / Sonoma Coast, California	$15.00
Bonterra Equinox / Red Blend / Mendacino County, California	$15.00
Casa Magoni / Merlot, Malbec / Valle De Guadalupe, Mexico	$13.00
Scandalous One / Cabernet Noir / Vin De France**	$16.00
Bruma / Barbera / Valle De Guadalupe, Mexico	$16.00
Monte Xanic / Cabernet Sauvignon / Valle De Guadalupe, Mexico	$17.00
Colima, Cayaco, Tropical Light Lager
Abnormal Blonde Ale
Abnormal Mocha Stout
Harland Brewing CO. IPA
Calidad, Mexican Style, Lager
Modern Times, Orderville IPA
June Shine, Paloma, Hard Booch
June Shine, Blood Orange, Hard Booch
Piña pineapple, lemon, chili mango tea, spicy salt	$11.00
Pepino cucumber, mint, lavender, lime	$11.00
Naranja orange, lemon, coconut, banana, aquafaba, soda	$11.00
Fermensch Kombucha blueberry–lavender–chamomile, or chaga root beer	$8.00
Seasonal Agua Fresca fruit-based Mexican refreshment	$5.50
Horchata rice, oat milk & cinnamon, over ice	$5.50
Chamoyada Street Smoothie mango or strawberry	$6.50
Superfood Kefir Soda watermelon punch or hibiscus ginger	$6.50
Topo Chico Mexican sparkling mineral water	$5.50
Housemade Gingerale ginger, lemon, sparkling water	$5.50
Housemade Lemonade lemon, agave, sparkling water	$5.50
Iced Tea hibiscus or citrus green	$5.50
Coffee Common Room Roasters	$5.50
Chef’s Tea Selections Guayusa Cacao, Chilli Mango, Tangerine Ginger, Blueberry Hibiscus, Black, Fresh Mint, Green Jasmine	$4.50
Restaurant Week Menu
Grilled Street Corn four chili aioli, cilantro, tajin, rolled in plant-based parm or coconut
Chorizo Nachos soy chorizo, black beans, pico de gallo, salsa verde, pineapple salsa, cashew nacho cheese
Taco Flight Choice of 3: Al Pastor, Coconut, Mushroom, or Parm Pastor
Enchiladas Verdes potato, peas, zucchini, salsa verde, rice, black beans, kale, avocado, cashew crema
Fudge Brownie espresso, walnuts, avocado, seasonal gelato, mezcal syrup
Pineapple Upside Down Cake with seasonal gelato
Grilled Street Corn Chorizo Nachos
Hearts Of Palm Ceviche pineapple, cucumber, red onion, sesame seeds, jalapeño, fennel, lemon juice
Taco Flight Enchiladas Verdes
Carnitas braised jackfruit, colorado guajillo sauce, orange, jicama, watermelon radish, flour or corn tortillas
Fudge Brownie Pineapple Upside Down Cake
Guava Cheesecake cinnamon, dates, cacao nibs, pecans, puffed quinoa

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Reviews

J C

Been here and loved it! Pictures are actually from the one in DTLA but looks like they have closed. Both locations Newport Bch and DTLA are nice. The vegan nachos are so good and loved the matcha iced latte!

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Tina P

We loved this restaurant! The food is fresh and I love all the plant based options. We enjoyed everything we ordered, such great ideas. The service was really friendly. I recommend the crunch wrap, so delicious!

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Frank Paulin

Café Gratitude is located behind Gracias Madre and in the same family. This location is small compared to the San Diego location I visited last week. The food however is just as good.

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M& I

We ordered two entrées from here. The Basil Pesto Kelp Noodles and the Spicy Buffalo Wrap.

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B Osborn

Sat on the patio, there was shade and a nice breeze. Servers were friendly and the nachos came really quick. The pineapple upside down cake was delicious. If I lived in CA then I would go again, but I’m glad I decided to add it to my list of places to go while visiting.

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Sherri

First timer. Atmosphere is great. Clean, cool decor, spacious, indoor or outdoor seating. Love that entire menu is plant based. Actually tough to choose – but I went with the “Welcome”, a lentil & butternut squash loaf with amazing sides, liked potatoes mashed and beets. SO flavorful. Had what looked to be drab but was a SUPER tasty dessert – I think it was called “Kind”, a quinoa bar drizzled in chocolate. (ask for the dessert menu). Overall great experience.

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Vicki Harmon

We went when they had only. A few customers. It was quite unbelievably poor service. All customers lined up to complain and it took forever to talk about our missing items ordered. No one there wanted to work,I guess. A tip was already paid but they didn’t deserve any of it. Food was not as good as we hope for. It seemed they went out of their way to neglect services to each customer. Its going to be in our memory as a mystery of why everyone working there was not really working to run a decent cafe. The irony in the name is pretty funny.

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Bret Sage

Amazing food and service!

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Toni Lawrence

Holistically the best cafe in the world

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Jeffrey Packard

Finally! A delicious and upscale vegetarian/vegan spot! I took a non-veg friend here the other day for lunch (he was quite skeptical) and he absolutely loved it. We devoured a portion of nachos together, and he grabbed one of the wraps while I ate a bowl. Highly recommend this place for vegetarian/vegans and their non-veggie friends!

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Cafe Gratitude Menu – Newport Beach, CA

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions