Ragin’ Hog BBQ Menu – Denver, CO

Type : Barbecue restaurant

Location : Denver, CO

Rustic counter serve featuring Southern-style smoked meats with housemade BBQ sauces & sides. Based on 653 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ragin' Hog BBQ 80211

Address:
4361 Lowell Blvd, Denver, CO 80211

Phone: (303) 859-6003

Website:

Social Profile:

Hours

Saturday 11 AM–7 PM
Sunday Closed
Monday

(Labor Day)
11 AM–3 PM

Holiday hours
Tuesday 11 AM–7 PM
Wednesday 11 AM–7 PM
Thursday 11 AM–7 PM
Friday 11 AM–7 PM

Menu

COMBOS
Hog Pile Combo
Your choice of 1 meat and 2 sides.
$14.00
Sandwich Combo $17.00
2 Meat Combo $23.00
3 Meat Combo $30.00
Rack of Ribs Combo $20.00
MEATS
Smoked Pork $10.00
Chicken $10.00
Hot Links $10.00
RIBS
Ribs $15.00
BRISKET & BURNT ENDS
Brisket $12.00
FAMILY PACKS
1 Lb. Meat (Feeds 3-4)
Your choice of smoked pork, chicken, or hot links served with 2 medium sides, half pint of sauce, and 4 buns.
$38.00
2 Lb. Meat (Feeds 6-8)
Your choice of smoked pork, chicken, or hot links served with 2 large sides, 1 pint of sauce, and 8 buns.
$70.00
4 Lb. Meat (Feeds 10-12)
Your choice of smoked pork, chicken, or hot links served with 4 large sides, 2 pints of sauce, and 16 buns.
$130.00
SIDES
Mac & Cheese $3.00
Coleslaw $3.00
Collard Greens $3.00
Baked Beans $3.00
Potato Salad $3.00
Green Beans $3.00
Brunswick Stew $3.00
Corn Bread $3.00
DESSERTS
Red Velvet Cookie $2.00
Lemon Cookie $2.00
SAUCES
Hot Sauce $0.25
Memphis Sauce $0.25
Sweet Sauce $0.25
Carolina Sauce $0.25
Georgia Sauce $0.25

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Menu Photos

Photo Gallery

Reviews

Noodle Man
Super friendly staff and clearly have a loyal following! The Brunswick stew side was my favorite thing – very flavorful. Their variety of sauces was great too.

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Paul Rosenthal
Perfect half a rack of ribs. Loved the sweet bbq sauce, and got delicious sides of mac and cheese, greens, cole slaw, and corn bread. The buttermilk pie is amazing too. Family run for 9 years. Definitely stop by!

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Brig Asay
Yep, give this place five stars all the way. What a great place to eat. I went here last Saturday and it was my birthday dinner. We arrived at 5, the place closes at 6 and they were almost out of meat, so they shut down and we had the whole place to ourself. It was so great.

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Maria R
We absolutely loved our meal! I had brisket with coleslaw and mac, my fiancé had the pork with Brunswick stew and collard greens. We had the pie for dessert. Everything was fantastic, but the service was even better. We really felt like we were just visiting family and they were feeding us their famous-secret -recipe food. They were so kind and went above and beyond to make sure we had what we needed (and then some!). After a long day of hiking, this is exactly what we needed. 10/10!

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Kyla Fear
A few years ago my husband and I went on a mission to find the best BBQ in town and Raging Hog has become our go to. Colorado has this thing where everyone relies on the sauce to mask the unseasoned meat they serve but Raging Hog ensures their meat is tender, seasoned & smoked beautifully AND their sauces are great too. We’ve shared their food with so many people with fantastic reviews. When we were picking out what we wanted to do for food for our wedding we immediately emailed Colleen to ask if they’d be a part of our big day. The food was perfect. They even smoked some mushrooms for our veggie friends and they were SO GOOD. Everything was tender and perfect. Y’all will forever be our favorite spot and we are so grateful you helped us have the perfect day. Thank you times a million

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John Pendleton
Having traveled from across town at the other end of I-70 for birthday BBQ I can confidently state this:

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Gretchen Pennington
Been twice friendly staff. LOVED lean burnt ends (not regular it’s too fatty). Good corn bread, green beans, mac & cheese, LOVED collard greens. Regular sliced brisket was good a little fatty but flavorful. Great BBQ sauce options.

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Penney Pate
Wasn’t really crazy about the ribs and the mac and cheese was a little bland but the brisket was really good! The baked beans had green chile and was so good, and the cornbread was good! The hubs got green chile stew and he enjoyed as well. We will go back for sure! On a final note, we loved the wall that showcased various cultures.

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Red
The wife typed in “best bbq in Denver” and this place popped up. This small locally owned BBQ joint did not disappoint. I was in food coma by the end of the meal. We tried many items from the menu and every bit of it left us wanting more. From the plate full of good sized meaty ribs, to the stuffed pulled pork sandwich, and all the sides. We were in heaven. The meats were juicy and the light seasoning on the meat allowed the flavors of the meat to shine by themselves. They also had a variety of different sauces that transported you to other regions of the country. My wife talked me into trying the Brunswick stew. After I tasted it I couldn’t get enough of it. One caveat. Don’t wait till the last hour before closing as they start to run out of main dishes so they have less wasted food.

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Shaina Aguilar
One of the best BBQ restaurants around! We ordered from Ragin’ Hog to feed about 30 people for my husband’s birthday party. They went above and beyond to prepare everything in time for our party. The food was delicious and there was plenty of it. They also made sure to send us with enough butter for the cornbread and all the different BBQ sauces. Everyone loved the food!

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