The worlds finest catches are yours at Michael Mina. Inspired by his global travels through timeless seaside villages, Michelin Award-winning Chef Michael Mina is breathing new life into his eponymous restaurant with the freshest seafood found anywhere. Working closely with best-in-class fishermen, fishmongers, local farmers and ranchers, Michael Mina sources the absolute finest in sustainably harvested ingredients. Enjoy ocean-fresh oysters and shellfish chilled to perfection in the restaurants beautiful new raw bar. Try tempting small bites and innovative cocktails in the Michael Mina lounge.
Bellagio hideaway draws foodies for refined seafood fare & seasonal New American tasting menus. Based on 367 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 693-7223
Hours
| Tuesday | Closed |
| Wednesday | 6–10 PM |
| Thursday | 6–10 PM |
| Friday | 6–10 PM |
| Saturday | 6–10 PM |
| Sunday | 6–10 PM |
| Monday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Chuck Griffith
Tucked away within the Bellagio is a celebration of flavors. I had the tasting menu at the bar, where the service was both welcoming and impeccable. Memories were made with delicious seafood. Be sure to go for the add-on of the caviar parfait. This was one of the best nights I’ve had of my several trips to Vegas. Bravo!
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Klara Cheung
Located in the Bellagio, it was pretty easy to find. We made a reservation and sat right away. The service was pretty good throughout the night, a little lagging at times but overall consistent. My fiance received a birthday card which was also really nice of them.
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Jiwon Shin
Two words: just wow. The tasting menu at Michael Mina is a culinary experience everyone needs to try. My husband and I were celebrating passing my RE exam this weekend and surely we are never disappointed with Chef Raj’s tasting menu and the exceptional service. My favorite was the A5 wagyu and my husband loved the Sole and the Lobster pot pie.
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Andre Medina
Well now, where to start. You pay for what you get. This place is worth every dime. The foie Gras, the caviar, the a5 wagyu, the desert. All amazingly done. Worth it. Great place.
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Pedro Marrero
The best experience of our lives! If you are visiting Las Vegas, YOU MUST, and I repeat, YOU MUST have dinner at Michael Mina. We just left dinner tonight at Michael Mina for my wife’s 40th birthday and it was the most memorable experience of our lives. We travel a lot all over the world, we have dined at many fine dinning restaurants, but none better than Michael Mina. From the very second we were greeted, the service, attention, food, and experience was in a class of it own. We have dined at incredible restaurants, but none more incredible than Michael Mina. We have stayed at incredible hotel, but none have compared to the service we experienced at Michael Mina. We are so grateful to the incredible team of Michael Mina for creating an experience that we will never forget, one that is on a level beyond all else.
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Seda Harutyunyan
Spectacular service, and top of the line dishes full of flavors! We had the tasting menu and had 6 coursa, and what a wonderful experience that was! Everything tasted so good and had wonderful presentations. The staff service was above and beyond! Highly recommend!
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Dominic Z
The food is delicious, and the service was very warm and prompt. The menu is expansive. It covers seafood as well as good steak options.
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Allison Klettke
It was very good, especially the presentation of dishes. We had both the seasonal and standard tasting menus and everything looked lovely. Service was efficient, especially for a Saturday night. We enjoyed the food, but it wasn’t spectacular. We eat at a lot of Michelin star chefs restaurants and expected a little more. The fish was slightly overcooked from sitting in broth, and I had just one small piece of lobster in the lobster gnocchi.
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Brie Pusateri
Our experience was very…medium. We got both the seasonal and signature tasting menus and were mostly underwhelmed. The seasonal menu was very minimalist and had we not shared both menus, one of us would have left hungry. The habachi would have been tasty but was completely overpowered by the jalepeno. The caviar stack was decent, but lacked flavor. The prawns also lacked flavor and the 2 sauces seemed to be in competition with each other to make the otherwise dry dish edible. The best dish was the sole, and this was also the only one that was the size of an actual course. The lemon dessert was also very refreshing.
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Tamie Felty
If you’re looking for the best restaurant in Vegas, you’ve found it! We come to Vegas a lot and try to eat at great restaurants while we are here. All that to say, we’ve tried a lot of restaurants in Vegas…all of which claim to be the best. Michael Mina is by far THE best! It’s worth every single penny, people! The seafood is so fresh and amazing. The service is above and beyond anywhere else. It’s the place to splurge for an incredible dining experience! Do the tasting menu and sit back and enjoy. Realistically, it’s less than cirque show and so much more enjoyable!
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