Il Culaccino – Chicago Italian Restaurant Menu – Chicago, IL

Type : Italian restaurant

Location : Chicago, IL

Il Culaccino is the new fine Italian dining restaurant presented by Franco’s Restaurant Group and located in McCormick Square. Anchored in the Arrive Lex Apartment Tower, 2134 South Indiana, Il Culaccino is just steps away from Wintrust Arena and a short walk from McCormick Place.

At Il Culaccino, you’ll enjoy unique wines and delicious plates accompanied by the friendly and superior service that has become the hallmark of Franco’s Restaurant Group, family-owned since 1989.

Be prepared to have your senses thrilled at Il Culaccino, before or after exploring McCormick Square, Chicago’s most exciting and vibrant new entertainment district.

Chic setting for Italian dining with cocktails & a wine bar, plus seasonal, shaded outdoor seating. Based on 565 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Il Culaccino - Chicago Italian Restaurant 60616

Address:
2134 S Indiana Ave, Chicago, IL 60616

Phone: (312) 794-5300

Website:

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Dinner & Lunch
GRILLED CALAMARI
Served with Mixed Greens, Balsamic Drizzle
$18.00
FRIED CALAMARI $18.00
BRUSCHETTA $11.00
SAUSAGE & PEPPERS
With Roasted Potatoes and Onions
$17.00
NONNA’S MEATBALLS
Marinara, Parmesan
$15.00
WHIPPED RICOTTA TUFFO
Ricotta, Orange Marmalade, Honey, Crostinis
$15.00
STUFFED PEPPERS
Sausage, Zesty Tomato Sauce
$17.00
IMPORTED BURATTA
With Sun-dried Tomatoes and Pesto
$20.00
SALSICCIA E RAPINI PIZETTE
Sausage, Calabrian Chilis, Rapini, Mozzarella
$16.00
BRUSCHETTA PIZETTE
Homemade Bruschetta Mix with Mozzarella and Fresh Basil
$15.00
FRANCO’S PIZETTE
Sausage, Peppers, Caramelized Onions, Mozzarella
$16.00
BAKED CLAMS
Dozen per order
$20.00
SOUP OF THE DAY
Bowl
$7.00
CAPRESE
Fresh Mozzarella, Tomato, Basil, Balsamic Vinaigrette
$14.00
ROASTED BEET SALAD
Mixed Greens, Candied Walnuts, Goat Cheese, Balsamic Vinaigrette
$14.00
CAESAR SALAD
Romaine, Croutons, Caesar Dressing
$13.00
HOUSE SALAD
Mixed Greens, Tomatoes, Onions, Carrots, Balsamic Dressing
$13.00
NONNA’S MEATBALL SALAD
Romaine, Carrots, Cucumbers, Red Onions, Italian Vinaigrette, Nonna’s Meatball
$18.00
CHOPPED SALAD
Carrots, Red Onions, Tomatoes, Cucumbers, Roasted Peppers, Pasta, Blue Cheese
$16.00
MARIO’S SALAD
Romaine, Mixed Field Greens, Olives, Cucumbers, Tomatoes, Red Onions, Pepperoncini, Provolone, Salami, Italian Vinaigrette
$16.00
ARUGULA SALAD
Shaved Parmigiano Regiano Cheese, Italian Vinaigrette, Cherry Tomatoes, Red Onion
$15.00
JUMBO RIGATONI
Nonna’s Sunday Gravy
$21.00
PIPETTE ALLA VODKA
Vodka Cream Sauce, Fresh Ricotta
$19.00
FETTUCCINI ALLA FRANCO
Mushrooms, Chicken, Pesto Cream Sauce
$22.00
ORECCHIETTE
Chicken, Spinach, Tomatoes, White Wine Sauce
$22.00
SHRIMP FRA DIAVOLO
Linguini, Shrimp, Zesty Marinara Sauce
$24.00
PENNE BUTTERA
Sausage, Peas, Tomato Cream Sauce
$20.00
HOUSEMADE GNOCCHI MARINARA
Fresh Tomato Sauce
$20.00
HOUSEMADE GNOCCHI AL FORNO
with Provolone and Ricotta
$24.00
TORTELLINI CARBONARA
Prosciutto, Peas, Cream Sauce
$21.00
BUCATINI
Calabrian Chilis, Crumbled Sausage, Roasted Garlic, Fresh Tomatoes
$20.00
RIGATONI ARRABBIATA
Zesty Marinara Sauce, Prosciutto
$20.00
SPICY PENNE PESTO
Spicy Pesto Cream Sauce, Prosciutto, Capers
$20.00
PAPPARDELLE
Shrimp, Tomatoes, Spinach in a White Wine Sauce
$26.00
DAILY RISOTTO
EGGPLANT
Breaded, Marinara, Parmesan
$20.00
CHICKEN
Breaded, Marinara, Parmesan
$25.00
VEAL PARMIGIANA
Breaded, Marinara, Parmesan
$28.00
PAN SEARED SALMON
Spinach, Roasted Potatoes, Topped with Roasted Tomato Sauce
$28.00
BONE-IN CHICKEN VESUVIO
Bone-In, Peas, Roasted Garlic, Vesuvio Potatoes
$25.00
22OZ PRIME RIBEYE
Dry Aged Linz Heritage Prime Angus Beef. Served with Roasted Potatoes and Spinach.
12OZ PRIME FILET
Dry Aged Linz Heritage Prime Angus Beef. Served with Roasted Potatoes and Spinach.
CHICKEN
Lemon Butter Sauce, Served with Pasta
$25.00
VEAL LIMONE
Lemon Butter Sauce, Served with Pasta
$28.00
CHICKEN
Mushrooms, Sweet Marsala Wine, Served with Pasta
$25.00
VEAL MARSALA
Mushrooms, Sweet Marsala Wine, Served with Pasta
$28.00
CHICKEN
Breaded Cutlet, Arugula, Cherry Tomatoes, Red Onion, Shaved Parmigiano Reggiano, Italian Vinaigrette, Served on a Bed of Roasted Potatoes
$25.00
VEAL MILANESE
Breaded Cutlet, Arugula, Cherry Tomatoes, Red Onion, Shaved Parmigiano Reggiano, Italian Vinaigrette, Served on a Bed of Roasted Potatoes
$28.00
CHICKEN
Mushrooms, Potatoes, Peppers, Onions
$25.00
VEAL CALABRESE
Mushrooms, Potatoes, Peppers, Onions
$28.00
CHICKEN
Breaded Cutlet, House-Made Giardiniera, Roasted Potatoes
$25.00
VEAL GIARDINERA
Breaded Cutlet, House-Made Giardiniera, Roasted Potatoes
$28.00
BROCCOLI $8.00
SPINACH $8.00
MUSHROOMS $8.00
RAPINI $8.00
SAUSAGE
Topped with Rich Marinara.
$9.00
ITALIAN FRIES $7.00
Lunch Sandwiches
SAUSAGE & RAPINI SANDWICH
Charred Italian Sausage, Sauteed Rapini, Provolone Cheese
$15.00
CAPRESE SANDWICH
Fresh Mozzarella, Pesto Aioli, Tomatoes, Basil, Olive Oil, Balsamic Vinegar, Served on Toasted Focaccia
$12.00
MEATBALL SANDWICH
Homemade Meatballs with Marinara, Mozzarella Cheese
$14.00
ITALIAN BURGER
Gourmet 1/2 pound Steakhouse Blend, Roasted Peppers, Onions, Mozzarella, Garlic Aioli
$16.00
STEAK BURGER
Gourmet 1/2 pound Steakhouse Blend, Lettuce, Tomato, Onion
$15.00
CHICKEN PARMIGIANA SANDWICH
Breaded Chicken Breast, Mozzarella, Marinara
$14.00
CHICKEN MILANESE SANDWICH
Breaded Chicken Cutlet, Arugula, Tomatoes, Onions, Garlic Aioli
$14.00
GRILLED CHICKEN SANDWICH
Chicken Breast, Mozzarella, Pesto Aioli, Lettuce, Tomato, Onion, Served on a Ciabatta
$14.00
Wine Selection
CABERNET SAUVIGNON, JOSH CELLARS
400 – California
CABERNET SAUVIGNON, RODNEY STRONG
401 – Sonoma, CA
CABERNET SAUVIGNON, DECOY
402 – Sonoma, CA
CABERNET SAUVIGNON, JOEL GOTT 815
403 – Sonoma, CA
CABERNET SAUVIGNON, COPPOLA DIRECTOR’S CUT
405 – Sonoma, CA BOTTLE
$44.00
CABERNET SAUVIGNON, J LOHR ‘HILLTOP’
BOTTLE 407 – Paso Robles, CA
$64.00
CABERNET SAUVIGNON, UNSHACKLED BY PRISONER
BOTTLE 408 – Napa Valley, CA
$62.00
CABERNET SAUVIGNON, MT VEEDER
BOTTLE 409 – Napa, CA
$85.00
CABERNET SAUVIGNON, JORDAN ALEXANDER
410 – Valley, CA BOTTLE
$130.00
CABERNET SAUVIGNON, CAYMUS
BOTTLE 411 – Napa, CA
$180.00
CABERNET SAUVIGNON, CHIMNEY ROCK
BOTTLE 412 – Napa, CA
$240.00
STAG’S LEAP “ARTEMIS”
BOTTLE 413 – Napa, CA
$180.00
PINOT NOIR, MEIOMI
100 – California
PINOT NOIR, JOSH CELLARS
101 – California
PINOT NOIR, J LOHR FALCON’S PERCH
102 – Monterey, California
PINOT NOIR, PRIMARIUS RESERVE
BOTTLE 103 – Willamette Valley, OR
$68.00
PINOT NOIR, ERATH
BOTTLE 104 – Willamette Valley, OR
$68.00
PINOT NOIR, ENROUTE ‘LES POMMIERS’
105 – Russian River Valley, CA BOTTLE
$95.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Hope Harms
Great for lunch! Went here on a weekday with colleagues, plenty of tables available out on the covered, enclosed patio that felt open and let in wonderful natural light. Nonna’s Meatball Salad was just right for a light lunch that still has some protein to stick with you for a bit. The flavorful, sauced meatballs are the real star of the show, the rest was basic salad fare. Splurged for some San Pellegrino to round out a fine meal.

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Zoe
Loved the carbonara tortellini and the chocolate cake. Have had better Caesar salads and linguine with clams. Not bad here tho just have had better in the city.

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J Garmon
Mandy is an incredible brand ambassador- find someone this amazing to represent you and your awesome food. Got to see amazing teamwork tonight…every person hopping to make sure the delicious food and drink got to each delighted customer. Folks, ask Adolpho how to keep things moving when the tempo doesn’t ease up – a great case study.

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Kayla Baer
Loved every bit of our experience at Il Culaccino! Atmosphere was amazing, we ate out in their enclosed patio space (beautiful). The food was incredible, pictured is the Pappardelle, and we couldn’t decide on dessert, so we ordered both the tiramisu & the chocolate cake – wow! The person who helped us all night (I’m so sorry, I didn’t catch your name), was so kind, prompt, and overall made us feel so welcomed. That was also the first time I had been asked “how’s everything tasting,” and none of us had our mouths full of food!! How is that even possible?!

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Chimtembo 2017
Perfect for a midday meal! Visited this place with co-workers during the workweek, and we were pleased to find numerous tables on the spacious, protected patio. The space felt airy, thanks to ample natural light. For a satisfying yet not-too-heavy lunch option, we opted for Nonna’s Meatball Salad, which provided a sufficient amount of protein to keep us going. The meatballs, drenched in a delightful sauce, were undoubtedly the highlight of the dish, while the accompanying salad components were fairly standard. To complete our delightful dining experience, we treated ourselves to some San Pellegrino.

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siewyin Yinng
Food was good, with the pork chop dish being the best! Tender, juicy and thick pork chop. Asking for extra sauce for the pork chop was a charge of $9,60, which was a bit disappointing.

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Katie Marteney
Was in Chicago for a work trip and this was recommended by my hotel concierge. 10 out of 10 Italian! I ordered a Negroni, calamari, and tortellini carbonara…all were awesome!

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Dragon X
Food is OK but nothing stands out for an Italian restaurant. The house red wine was delicious, that was the only highlight.

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Louise Leistman
Our food was delicious but the veal was overdone. It was burnt and dried out. Very disappointed.

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Lora Mae
I added salt to the chicken parmigiana

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