Located in West Hollywood, SPARTINA is a market driven Cal-Italian eatery from esteemed Chef Stephen Kalt.
From grilled pizza to handmade pasta, all of our dishes are made with fresh in-season ingredients which calls for an ever changing menu. Try dishes like our Grilled Avocado with oven dried tomatoes, Ricotta Salata and Calabrian Chilies or Beef Short Rib Tortelloni in a Brown Butter Sage Sauce or our Smoked Prosciutto and Fontina Pizza Bianca.
With a sleek, rustic, expansive patio and open kitchen, it’s the perfect spot to drop in with coworkers for a snack and glass of wine from our “Social Club” menu or to bring someone special for a date night.
Rustic Italian fare served in chic, modern room featuring a big patio, a bar & an open kitchen. Based on 546 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
7505 Melrose Ave, Los Angeles, CA 90046
Phone: (323) 782-1023
Website:
Social Profile: 
Hours
| Friday |
12–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
12–9 PM
Hours might differ
|
| Tuesday |
12–9 PM |
| Wednesday |
12–9 PM |
| Thursday |
12–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.comresy.com
Reviews
Dayna Wesley
Great atmosphere. Wonderful. You can eat on the patio and not be… exposed to the elements that is Los Angeles, you know. I went for brunch on a Wednesday, wasn’t busy at all. Chris our waiter was amazing and funny. I would absolutely come back. As per Chris’s recommendation, during happy hour.
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Samantha Zamora
Very beautiful restaurant! Gorgeous outdoor seating and indoor seating areas, along with a good sized bar
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Jamie Lai
The garlic pasta I ordered was small but very delicious. Pizza was also decent. Lovely ambience and open patio. Service was attentive, informative and lovely.
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Bosko kojadinovic
Calamari without any taste, more batter that calamari. Burger was overdone, i asked midium. Pizza is average. Fries was delicious. Price was too much for this low quality of food.
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GD
Added on a 4% surcharge for “kitchen living wage” without telling us. We didn’t order anything from the kitchen, only a few drinks from the bartender. They already make good money in tips- 18% is the lowest amount you can tip when the server has you press the tip amount in front of them. Service was good though- but customers hate hidden fees. We had to find neighborhood parking a few blocks away. The restaurant doesn’t provide any parking.
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Tina C
Came here for a friend’s birthday and liked the vibes and drinks. The garlic pasta was okay and the mussels were bountiful but plenty spicy so beware. I liked the pizza with chili oil the best, and their bread pudding was bomb.
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Linda Hernandez
This was our first time going and was recommended by a local. Nichole was the bartender she made great drinks and fast too and multi tasked. She was patient as we had a lot of questions about the menu. Sarah was a waiter and stopped by to meet us. Marianne the manager was so sweet to us as well. She spent some time speaking with us. Food was phenomenal. We had the Pistachio shrimp pesto and the shrimp is diced small so you get a piece of shrimp in every bite. We also had the short rib tortellini very delightful! The brussel sprouts were good too. I absolutely loved the blackberry bread pudding. A must try! The restaurant itself was modern and beautiful. Thank you chefs too!
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Symone
Very good pastas as you’d expect, good appetizers, and lots of drink options. We sat outside so I’m not sure how it looks inside. The pork tenderloin appetizer was great! That cheesecake was an absolute no for me though and I love cheesecake normally. I took one bite and couldn’t even push myself to eat more of it lol but all the entrees and appetizers were good. I would return. Our server was SO nice though and made some great suggestions. I can’t remember his name but he was super sweet.
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MyGuyInOrlando
A good friend of mine used to work with Stephen Galt and his brother so stopping by his restaurant while in LA was a must. This is easily the best restaurant on our trip with fantastic presentations from this Iron Chef slayer.
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Fatima Lemus
Made a reservation for an early dinner before a show and we were so happy! Ordered many amazing plates, it was all delicious and we even had space for dessert! The service was fantastic, it was our first time and the waiter was very knowledgeable and helped us create the perfect family style meal for 5 of us. Definitely going back.
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