Based on 644 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
2749 Memorial Blvd, Port Arthur, TX 77640
Phone: (409) 984-5444
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
BigShow The-TN-RedNeck
Food was very good. Got brisket, ribs, green beans, and corn casserole. The corn casserole reminded me of my grandmothers!!! Staff was very friendly and very polite!!! Definitely a place you need to try out. I will be back for sure while I’m up here working.
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Marijn Oosterveld
Friendly and helpful staff and the food was great!
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Marvin Stephen
Brisket and ribs with BBQ Sauce on the Side was great a little to much bbq sauce for me.
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Lacy “foodie2015”
We’ve never physically been, but when we work late (at motiva) they usually cater from here and their food never disappoints!! Their portions are large enough for us to have left overs as well.
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GoodCitizenTX
Got the 2 meat plate with 2 sides for $16.12 Very good!
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BluJ’ai Bird
I went through Tony’s Barbecue’s drive-thru tonight. There were two cars in front of me but I was only in the drive-thru for 27 minutes. Not too bad for a bbq spot. I ordered a full rack of baby back ribs and ranch potatoes with a root beer. The service was friendly and fast. My food was decent. My ribs were a tab bit dry but I enjoyed the sweet rub that was used. And the jalapeno bread was delicious. My food was well prepared so I’ll go back.
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Kathryn Moody
We like the baked potatoes and sometimes the bbq with it. All the food is good, it just depends on what you want to eat.
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Billy Glover
Food is good, but the RIBS are best I’ve ever had.
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David Hoffman
Order onion rings…5.99 plus tax…got 4 onion rings ?? Really
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Chris Buckley
Ordered 7 burges all 7 horrible. Fries were cold ,not a pinch of salt or seasoning, burgers were made wrong ,couple burgers were still raw .. overall worst burger experience ever. Its hard to mess up a burger. -1 out 10
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