Malaya Kitchen Asian Fusion Menu – Charlotte, NC

Type : Malaysian restaurant

Location : Charlotte, NC

Casual Malaysian restaurant providing a selection of familiar Asian dishes & lunch specials. Based on 395 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Malaya Kitchen Asian Fusion 28277

Address:
8200-400 Providence Rd, Charlotte, NC 28277

Phone: (704) 541-6668

Website:

Hours

Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9:30 PM
Monday Closed
Tuesday 11 AM–9:30 PM

Menu

LUNCH ENTREES
Vegetarian Delight $10.75
Tofu with Mixed Vegetables in Brown Sauce $10.75
Curry Mixed Vegetables & Tofu $10.75
Okra with Belacan Sauce $10.75
String Bean with Belacan Sauce $10.75
Basil Tofu $10.75
Mango Tofu $10.75
Padhimmgpam Vegetables $10.75
Kung Bo Chicken $11.25
Spicy Cilantro Chicken $11.25
Ginger & Scallion Chicken $11.25
Sweet & Sour Chicken $11.25
Sesame Chicken $11.25
General Tso’s Chicken $11.25
Curry Chicken $11.25
Mango Chicken $11.25
Basil Beef or Chicken $11.25
Beef or Chicken with Broccoli $11.25
Mongolian Beef or Chicken $11.25
Tasty Spicy Beef or Chicken
*Spiciness cannot be reduced*		 $11.25
Padhimmgpan Beef $11.25
Padhimmgpan Chicken $11.25
Belacan Beef with Okra $11.25
Beef Rendang
*Spiciness cannot be reduced*		 $11.25
Spicy Jalapeño Beef $11.25
Ginger & Scallion Shrimp $12.95
Mixed Vegetables with Shrimp $12.95
Belacan Shrimp with Okra $12.95
Stir Fried Shrimp with Baby Bok Choy $12.95
Shrimp with Chinese Eggplant $12.95
Tasty Spicy Shrimp
*Spiciness cannot be reduced*		 $12.95
Salmon with Curry $15.95
Salmon with Tasty Sauce
*Spiciness cannot be reduced*		 $15.95
APPETIZERS
Roti Canai (Indian Pancake)
Favorite Malaysian Indian style pancakes, served with curry sauce.		 $6.25
Roti Telur
Traditional Indian style pancake filled with egg and onion. Served with curry dipping sauce.		 $6.95
Satay Tofu (2)
Crispy fried tofu stuffed with cucumber & bean sprouts. Served with peanut sauce.		 $5.25
Malay Roll
Marinade ground chicken roll with tofu skin and fried. Served with sweet and chili sauce.		 $8.95
Vegetable Samosa (2)
Indian flavored pastry filled with potato, ginger, green chili and cumin in curry flavor.		 $4.50
Fried Vegetable Roll (2)
Mixed cabbage, green beans, carrots, mushrooms, onions, vermicelli and tofu.		 $4.25
Edamame
Steamed soy beans.		 $6.25
Fresh Summer Rolls (2)
Rice paper roll with vermicelli, lettuce, cucumber, fresh mint and shrimp. Served with special plum sauce with peanut.		 $7.95
Pot Stickers (6)
Hand made. Steamed or pan fried wonton wrappers stuffed with finely chopped seasoned chicken and vegetables.		 $7.95
Satay Chicken (4)
Marinated chicken skewers, grilled to perfection. Served with satay (peanut) sauce.		 $10.50
Crab Rangoon (6)
Mixed imitation crab meat and cream cheese wrapped in wonton skin, fried crispy. Served with duck sauce.		 $8.95
Calamari
Breaded with seasoned flour, fried crispy, and served with shrimp sauce.		 $10.25
Crispy Wrapped Shrimp
Jumbo shrimp wrapped in a thin wonton skin deep fried to golden crispy. Served with sweet chili sauce.		 $10.50
Fried Chicken Wings (6) $8.95
Buffalo Wings (6) $8.95
Lettuce Wrapped Chicken $11.95
Lettuce Wrapped Shrimp $11.95
SOUP
Tom Yum Soup
Choice of vegetables, chicken or seafood. *Spiciness cannot be reduced*		 $3.95
Hot & Sour Soup
Choice of vegetables (with egg) or chicken.		 $3.75
Chicken Wonton Soup $3.75
Egg Drop Soup $3.75
Subgum Wonton Soup
Mixed vegetables, shrimp, chicken and wonton in clear broth.		 $6.95
Seafood Tofu Soup
Shrimp, squid, scallops and vegetables.		 $6.95
SALADS
Ginger Salad $4.25
Cucumber Salad $5.50
CHEF’S SPECIALTIES
Soft Shell Crab
With Spicy Salt & Pepper or Spicy Garlic sauce.		 $23.00
Curry Flavor
Rich yellow curry flavored with evaporated milk and a variety of spices.		 $17.95
Mango Flavor
Fresh mango, onions and red bell peppers sauteed in Chef’s special mango sauce.		 $15.95
Belacan Sauce with Okra
Belacan, a Malay variety of shrimp paste, is prepared from krill, normally. The krill are steamed first and after that are mashed into a paste. Belacan is used as an ingredients in many dishes.		 $15.95
Pad Himmgpan
Mushrooms, yellow squash, onions, cilantro, red bell peppers and jalapeños in spicy Thai sauce, with cashew nuts on top.		 $15.95
Beef Rendang
One of Malaysia’s better-known dishes, slow-cooked dry curry deeply spiced with onion, lemongrass and evaporated milk.		 $18.95
Triple Delight
Chicken, beef and shrimp sauteed with mixed vegetables in Chef’s special brown sauce.		 $19.95
Hainan Chicken (Half With Bone)
The dish is ubiquitous and one of the most popular everyday meals. Chicken is slowly poached whole, cooled to room tempature, cut up into bite size pieces and served with Hainanese rice.		 $24.00
Sarang Burong
Ring shaped fried taro filled with sauteed shrimp, chicken and mixed vegetables in Chef’s special sauce.		 $24.00
Crispy Duck
Marinated duck and roast, served boneless with scallions and cucumbers with pancake and Hoisin sauce.		 $26.00
Ginger & Scallion Duck
Boneless roasted duck sauteed with mixed vegetables in Chef’s special sauce.		 $26.00
POULTRY
Broccoli Chicken
With broccoli in brown sauce.		 $16.95
Sesame Chicken
Chunks of white meat chicken breaded and fried in sweet tangy sesame sauce.		 $16.95
Spicy Cilantro Chicken
With cilantro only in spicy gravy sauce.		 $16.95
Tasty Spicy Chicken
Breaded chicken with onions and red bell peppers in sweet, spicy red sauce.		 $16.95
Mongolian Chicken
With mushrooms, onions and scallions in sweet soy brown sauce and crispy noodles on bottom.		 $16.95
Ginger Scallion Chicken
Green beans, onions, carrots and yellow squash in ginger and scallion sauce.		 $16.95
Chicken with Garlic Sauce
With broccoli and red bell peppers in our Chef’s special spicy garlic sauce.		 $16.95
Sweet & Sour Chicken
Onions, red bell peppers and pineapple in sweet and sour sauce.		 $16.95
Kung-Bo Chicken
With red bell peppers, mushrooms, yellow squash and peanuts in spicy Kung-Bo sauce.		 $16.95
Chicken with Cashew Nuts
Mushrooms and yellow squash in brown sauce.		 $16.95
Basil Chicken
With red bell peppers, green beans, onions and yellow squash in basil flavor.		 $16.95
Chicken with Mixed Vegetables
Broccoli, mushrooms, carrots and yellow squash in white sauce.		 $16.95
General Tso’s Chicken
Chunks of white chicken, breaded and fried in Chef’s special sauce.		 $16.95
Shredded Dry Tofu with Chicken
With Chinese shredded radish and scallions in Chef’s special sauce.		 $16.95
Chicken with Baby Bok Choy
With baby bok choy in fresh garlic, stir fried.		 $16.95
Chicken With Chinese Eggplant
Sauteed Chinese eggplant, red bell pepper and scallion in garlic sauce.		 $16.95
BEEF
Beef Broccoli
With broccoli in brown sauce.		 $17.95
Mongolian Beef
With mushrooms, onions and scallions in sweet soy brown sauce and crispy noodles on bottom.		 $17.95
Sa Cha Beeef
Green beans, broccoli and red bell peppers sauteed in Sa Cha flavor brown sauce.		 $17.95
Basil Beef
With red bell peppers, green beans, onions and yellow squash in basil flavor.		 $17.95
Beef with Mixed Vegetables
Broccoli, mushrooms, carrots and yellow squash sauteed in brown sauce.		 $17.95
Tasty Spicy Beef
Lightly breaded and fried beef with onions and red peppers sauteed in Chef’s sweet spicy sauce with steamed mixed vegetables on bottom. *Spiciness cannot be reduced*		 $18.95
Spicy Jalapeño Beef
Jalapeños, onions and Chinese pickled mustard vegetables in Chef’s special sauce.		 $18.95
SEAFOOD
Mixed Vegetables with Shrimp
Broccoli, mushrooms, carrots and yellow squash in white sauce.		 $18.95
Stir Fried Baby Bok Choy with Shrimp $18.95
Ginger Scallion Shrimp $18.95
Chinese Eggplant with Shrimp in Garlic Sauce $18.95
Broccoli Shrimp $18.95
Tasty Spicy
Breaded and fried first then sauteed with chef’s special sweet spicy sauces served with steam mixed vegetable on bottom. *Spiciness cannot be reduced*		 $18.95
Spicy Garlic Sauce $18.95
Spicy Cilantro Sauce $18.95
Black Bean Sauce $19.95
VEGETARIAN
Vegetarian Delight
Broccoli, carrots, mushrooms and yellow squash sauteed in white sauce.		 $14.95
Crispy Sesame Tofu
Sauteed in sweet tangy sesame sauce. Served with steamed broccoli on the side.		 $14.95
Stir Fried Baby Bok-Choy
With fresh garlic.		 $14.95
Tofu with Mixed Vegetables
Fried tofu stir fried with broccoli, mushrooms, carrots and yellow squash in Chef’s brown sauce.		 $14.95
Curry Vegetables with Tofu
Rich yellow curry flavored with coconut milk and a variety of spices.		 $15.95
Basil Tofu
With green beans, red bell peppers, onions and yellow squash in basil flavor.		 $15.95
Chinese Eggplant with Garlic Sauce
With red bell pepper and scallions, sauteed in garlic sauce.		 $15.95
Mapo Tofu
Authentic Szechuan style spicy tofu dish in soupy brown sauce.		 $15.95
RICE DISHES
Fried Rice
Choice of vegetables, chicken, beef or shrimp.		 $13.95
House Special Fried Rice
Mixed chicken, beef and shrimp.		 $14.95
Pineapple Fried Rice
Choice of vegetables, chicken, beef or shrimp.		 $15.95
Salted Fish Fried Rice
Made with choice of vegetables, chicken, beef, shrimp or salted fish only.		 $15.95
Nasi Goreng (Malaysian Fried Rice
Choice of vegetables, chicken, beef or shrimp. *Spiciness cannot be reduced*		 $15.95
NOODLES
Udon
Japanese style udon noodles stir fried with eggs and vegetables.		 $15.95
Malaysian Lo Mein
Sauteeed to mein noodles with egg, carrots, onions and bean sprouts.		 $15.95
Pad Thai (Crushed Peanuts On Top)
A famous Thai Noodle dish stir fried with thin rice noodle and egg in a special Thai spice.		 $15.95
Char Kway Teow (Chow Fun)
Malaysian favorite wok fried wide-flat rice noodles with egg, bean sprouts and onions.		 $15.95
Singapore Rice Noodle
Singapore style fried rice noodle in curry flavor.		 $15.95
Mee Goreng
Indian style stir fried egg noodle with onions, carrots, bean sprouts, fried tofu and peanuts on the side. *Spiciness cannot be reduced*		 $15.95
Blissful Noodle
Thin egg noodles stir fried with egg, onions, bean sprouts, scallion and carrots.		 $15.95
Curry Laksa
Indian yellow curry soup style noodle bowl with both thin rice vermicelli and egg noodle accompanied with a variety of vegetables.		 $15.95
Tom Yum Mee Hoon
Spicy and sour lemongrass broth with rice noodles and vegetables. *Spiciness cannot be reduced*		 $15.95
Pho (Not Available For House Special)
Vietnamese style soup and rice noodle bowl.		 $15.95
Taiwanese Style Beef Noodle Bowl
Famous spicy soup style beef noodle bowl with baby bok choy, scallions and Chinese sour veggies.		 $17.95
SIDE DISHES
Steamed Rice $3.00
Brown Rice $3.00
Hainanese Rice $3.95
Egg Fried Rice $3.95
Noodles
Plain or stir fried with egg and vegetables.		 $5.95
Vegetables
Steamed or stir fried.		 $5.25
DESSERT
Sweet Mango Rice with Coconut Sauce $5.25
DRINKS
Soda Can
Coke, Diet Coke, Sprite, Ginger Ale, or Dr. Pepper		 $2.75
Perrier $4.50
Iced Tea $3.50
Hot Tea $3.50
Thai Ice Tea $4.50
Malaysian White Coffee $4.50
Bottled Water $2.50

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Menu Photos

Photo Gallery

Reviews

Nanna Mel
I got it to-go & it was hot and fresh. I was actually baffled at how good it tasted. The broth bursted with flavor & the noodles had two different sizes which made the texture fun. I will say they didn’t include any silverware or napkins so be sure to ask or grab it on the way out.

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Ranita Isaac
Staff was friendly, food was not the best – came here because I miss Malaysian and Thai cuisine a lot. We ordered these items: 1. Roti Telur (3 stars) – it was too thick and lacked taste unless you dipped it into the thin curry it came with – it is usually cooked in oil but this was flaky; 2. Chicken Satay (4 stars) – this was good and the most enjoyable dish on the menu that we tried but could have had more flavour and a thicker peanut sauce; 3. Beef Rendang (3.5 stars) – was a good flavour and had the chilli sign on it but was not hot by any means, so not sure why it was on the menu; 4. Pad Thai (0 stars, sorry) – I was completely let down by this, it came out a bright orange with peanuts on top and looked nothing like the authentic pad thai – it tasted more like rice noodles drenched in sweet and sour chicken sauce and I couldn’t eat it after a few mouthfuls. I felt very disappointed with my experience. I saw people ordering Chinese cuisine and thought maybe we should have ordered those but all in all it was not the best experience for Malaysian/Thai cuisine.

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Alex
The food was really good and served really hot. The roti was too crispy, it should have been soft, but it could have just been overheated. I recommend the malay roll, it was very tasty. The dessert was good and I would definitely have it again, it looks weird in picture but it’s very satisfying.

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Kitty Tang
This is like a family restaurant -all dishes are large portion with reasonable price.

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Tina Xing
I highly recommend Hainan chicken from this place! It tasted authentic, tender and flavorful. For around 20 dollars, you get half chicken with rice, more than enough for 2 people. I think it’s a great deal! I can see myself ordering takeout from this place a lot whenever I crave for Hainan chicken.

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Inez Eldewek
I stopped by fur and early dinner and I’m glad I did! I had a cilantro chicken dish with white rice. It’s was so delicious courteous staff and quick service. Highly recommended

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Jenny Hu
You can find the best Hainanese Chicken here!

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Shoni F
I enjoyed the main entree, Chow Fun. Great flavor and good portion size! Came out in good time. The iffy area was dessert. I ❤️ mango sticky rice. When I see it on a menu, I ask if “do you have it?” because mangos are seasonal, best served spring/early summer. (It’s currently August) this place says “yes, we have it.” The mango was not right. I sent it back. I still tipped my server and left but y’all… if you don’t have ripe mango, don’t serve that dish!

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Nicole
Honestly, don’t get appetizers there frozen then heated but I really liked the sweet and sour chicken we got: spring rolls crab Rangoon sweet tea sweet and sour chicken and sesame chicken the sweet tea is awesome cause it’s not overly sweet and surprisingly not those over sweeten teas, we also got egg fried rice which was dry so not recommended oh and the sweet and sour chicken looks really red but I recommend it, totally: 48.88 we paid 50 plus a 10 dollar tip we may come back! (Other person ordered water just fyi)

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Stuart Blessman
First restaurant visit in Charlotte and the food at Malaya Kitchen was incredible, some of the best egg drop soup I’ve ever had and really delicious Pad Thai. The staff were very kind and helpful with spice levels (ask for extra home made hot oil). Will definitely return to try more dishes on the menu.

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