Joseph Marrello grew up in Italian kitchens where cooking and entertaining was a part of life. He first started working in his family restaurants at an early age. In 2002, he opened the first of his Marrello Restaurant Concepts, Bellini’s Italian Eatery. Using his family’s recipes of authentic Italian Joe Marrello created a dining experience that translates into a lifestyle inspired by his Southern Italian heritage New York style of life & a passion for entertaining. Marrello Restaurants now has 8 restaurant locations including Bellini’s Italian Eatery, Jacob & Anthony’s American Grille, Bellini’s Counter and J&A Italian.
Southern Italian menu with gluten-free items & a sizable wine list in an inviting strip-mall locale. Based on 295 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
10 Vista Blvd, Slingerlands, NY 12159
Phone: (518) 439-6022
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–8 PM |
| Monday | 4–9 PM |
Photo Gallery
Order and Reservations
Reservations: bellinisitalian.com
Reviews
Jay Bloomfield
The food is great, even better than it was in their old location. The service was attentive, despite the restaurant being jammed packed, both inside and out. The decor is tastefully modern, but unfortunately, about half the restaurant has a tile floor and the noise levels were deafening. The wait staff advised us that the owners are working on addressing the noise issue. I look forward to revising my review to 5 stars, if this happens. In the interim, I strongly suggest that one should request an outdoor table, depending on the weather.
… more
Marianne Carus
After hearing that Bellini’s recently moved locations, I had to try it out! The new restaurant is beautiful. It was quite busy, so it’s best to make a reservation. Even though it was busy, the wait staff always made sure we had what we needed. Bonus points for putting bruschetta back on the menu!
… more
Patricia K
Looking forward to the new location this evening. We had a party of four and could barely hear each other. The new atmosphere is open and too loud. We miss the quiet atmosphere of the last location. The food was delicious, however, two in our party ordered the same dish and both fell ill less than an hour later.
… more
Eli Morone
I used to go to the Bellinis in clifton park & just hated the menu. This Bellinis I like much better. We have visited this new location twice since it opened. On our 1st visit everything was great except the arancini, it had a medicinal flavor…which was weird. I wasn’t the only one who thought so. We all loved the polenta croutons very much. On our 2nd visit I ordered the cioppino which I was really looking forward to. While the seafood itself was great, it wasn’t your typical cioppino in a saffron broth, but I ordered it anyway. The sauce was lackluster & the sauce is usually the star in this dish for me. There is plenty on this menu I would try, so I plan on coming back again & again. The service is exceptional. The atmosphere bothers me though. As a designer, the design choices really bother me & it bothers me to know they probably spent a fortune on paying a designer that specified some of the materials and fixtures. I can’t unsee it every time I go. This is MY thing, but for most people they will be impressed by the design.
… more
Melanie Garbaini
This is a gem of a place. With indoor and outdoor seating everyone can be comfortable. Growing up Italian, Bellini’s takes us back to comfort food like no place except home. Come for the amazing meals and great assortment of beverages but make sure to stay for dessert. Or at least take it home. Polenta croutons are my favorite!
… more
Candace White
So sad about the new location. So loud, not very family friendly. We went there for my son’s 6th birthday, excited about the reopening. We could hardly hear him and the table was so tiny that our plates and drinks barely fit on the table. We miss the old location. 🙁
… more
Brittany Ambrosano
We use to go to the old location all the time with no issues, no reservations needed and food was always great. We wanted to try the new location and was turned away because we didn’t have reservations. Meanwhile tons of tables open and we were only a party of two. Not a great first impression on the new location for me and not to mention no where’s on the site does it say reservations recommended it needed.
… more
David Dailey
My first time and what a great experience. Excellent food, service, and overall dinner. Definitely check it out. Some of the best pesto to have…get some to go for dipping!
… more
Epicurean Chichi
Today was a hit, I usually order meatball ricotta oven fire pizza to dine at table, then order 16 inch with two extra toppings to home. Today pizza was flavor full of delicate seasonings, dough elasticity and thickness was executed well. Calamari cooked tender and lightly seasoned.Last month was a failure, I ordered meatball/ricotta with two extra toppings on pizza and margarita 16 inch with two extra toppings for home. Bellina’s always used San Marzano tomatoes that has sweetness and balanced acidity, arrived home and pizza did not have extra two toppings ,sauce was extremely bitter (sauce was changed) I phoned bellinis manager to advise the error, he advised next time I’m in they would make adjustments. In today’s economic inflation / recession you expect consistency of product that compliments flavors on delicious fresh food that one expects, this is what brings in repeat clientele. Consistency and excellence and attention to detail.
… more
James McGaughan
I tried to order a wood fired pizza. First they told me the Diavlo pizza was no longer available. When I told them to just give me sausage and pepperoni they told me “pepperoni is no longer an option.” Lol.
… more
… View more