Provost Menu – Washington, DC

Type : Restaurant

Location : Washington, DC

Based on 229 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Provost 20018

Address:
2129 Rhode Island Ave NE, Washington, DC 20018

Phone: (202) 200-9852

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 5–10 PM
Saturday 10 AM–11 PM
Sunday 10 AM–10 PM

Menu

Dinner – Cornbread, Soup and Salad
Seafood Chowder
Seafood, white wine, potatoes, vegetables and creme.
$11.00
Superfood Salad
Dried sweet cranberries, blueberries, fresh sweet potato, coconut rice, walnuts, & house vinaigrette.
$13.00
Caesar Salad
Romaine, fresh parmesan, garlic croutons, anchovy, capers.
$15.00
Fresh Sliced House Made Corn Bread $3.00
Dinner – Small Bites
Spinach Dip
White wine, vegetables, and artisan cheeses served with tortilla chips.
$11.00
Four Cheese Mac & Cheese Balls
Gouda, sharp cheddar, cream cheese, and Monterey jack with a quinoa and panko bread crumb crust.
$10.00
Stuffed Mushroom
Spinach, pepper, white wine, cream cheese, and parmesan stuffed into a large portabella mushroom cap and topped with panko breadcrumbs.
$10.00
Lollipop Chicken Wings
Grilled or fried and tossed in your choice of mouth watering sauce: jerk, buffalo, barbecue, sweet spicy chili, or naked.
$13.00
Jumbo Lump Crab Stuffed Colossal Shrimp
Wild caught, served lemon caper aioli, fresh lemon zest.
$21.00
Cauliflower Bites
Lightly fried or roasted in a tempura batter with cucumber dill dipping sauce.
$10.00
Calamari
Wild caught, lightly fried.
$11.99
Bang Bang Shrimp (4)
Wild caught and served with sweet and spicy sauce.
$14.00
Crab Quesadillas
Wild caught and a house favorite.
$20.00
Dinner – Entrées
Provost Burger
Choice of ground beef, ground turkey, or grilled or fried chicken topped with cheese, lettuce, tomato, and grilled onions.
$18.00
Whole Wild Caught Red Snapper
Fried whole and served with coconut rice.
$35.00
Crab Cake
Jumbo lump mixture pan seared and drizzled with our signature creamy black garlic aioli.
$29.00
Wild Caught Coho Salmon
Served with lemon caper aioli.
$29.00
Chicken Cordon Bleu
Crispy fried organic boneless breast, stuffed with turkey, spinach, and gouda, and topped with herb infused cream.
$20.00
Portabella Mushroom Burger
Grilled or row with a basil pesto aioli with roasted red peppers, served on a toasted bun or bed of lettuce.
$14.00
Ultimate Surf And Turf
Crab stuffed lobster tail and steak Diane over rice.
$58.99
Cajun Chicken And Shrimp Pasta
Jumbo prawns, chicken breast, tomatoes, spinach, and Cajun cream sauce.
$28.00
Chef’s Special Wild Rockfish $33.00
Chilean Sea Bass $33.00
Lobster Pasta
Alfredo. No side.
$49.00
Grilled Stuffed Snapper
Stuffed with crab. Chef’s special.
$50.00
Stuffed Salmon
Filet with a jumbo lump crab.
$43.00
Roasted Cauliflower Steak
Walnut, dried cranberries.
$18.00
Dinner – Plant Based Sides
Coconut Rice $7.00
Potato Fries $7.00
Sautéed Garlic Spinach $7.00
Greens Salad $7.00
Fried Cabbage $7.00
Dinner – Dessert
Fresh Cheesecake
Assorted flavors.
$10.00
Bread Pudding
Served with vanilla ice cream.
$10.00
Brunch – Mains
Chicks And Waffles $15.00
Whole Red Snapper And Grits $30.00
4 Oz Salmon $12.99
6 Oz Crab Cake $20.00
Pancake
Plain or blueberry.
$5.00
French Toast $12.00
Avocado Toast $10.00
Fruit Plate
Fresh seasonal fruit.
$9.00
Cheese Omelet
Served with mixed greens salad.
$11.00
Eggs Benedict
Served with side salad. Recommended side of home fries for additional cost.
$15.00
Pancake And Egg
One pancake and one egg.
$8.00
French Toast And Egg
French toast served with one egg.
$9.00
Shrimp & Grits
Cream broth and cheese, grilled or fried shrimp.
$18.00
Brunch – Sides
Home Fries $6.00
Grits $5.00
Eggs $5.50
Cauliflower Hash $6.00
Oatmeal $5.00
Greens Salad $7.00
Chicken Sausage $5.00
Turkey Bacon $4.00
Brunch – Cold Beverages
Iced Latte $4.30
Provost Iced Tea $3.00
Orange Juice $3.00
Cranberry Juice $3.00
Assorted Carbonated Beverages
Sprite, coca-cola, ginger ale, Perrier.
$3.00
Brunch – Hot Drinks
Single Shot $1.75
Doppio Espresso $3.15
Espresso Latte $4.20
Cappuccino $3.00
Irish Coffee $10.00
Makers Mark Hot Toddy $15.00
Coffee And Assorted Teas
Caffeinated, decaf.
$3.00
Drinks – Non-alcoholic
Martinelli’s Sparkling Cider $12.00
Fresh Juice $6.50
Raspberry Lemonade $6.50
Provost Tea $3.00
Coffee And Assorted Teas
Caffeinated, decaf.
$3.00

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Order and Reservations

Reservations: opentable.com

Reviews

Natalie Neal
Happy to try this little neighborhood gem in NE. Highly recommend getting the chicken lollipops; the sweet chili sauce perfectly coated the crunchy fried exterior without making them soggy. The cocktails were good, I recommend getting the rum punch because it’s so pretty! The fried snapper was delicious and surprisingly could be finished by one person. The coconut rice was good, but wished it had a more prominent coconut flavor. Also got a side of the fried cabbage which I normally love, but this flavor was reminiscent of the scent of a butcher shop. The garlic spinach was savory although a touch salty. I liked their take on the cordon bleu, which comes with a different sauce but pairs nicely with it nonetheless. The portions are huge, so if you get dessert afterwards it’s probably best to share it. The restaurant was very warm and we left with a couple mosquito bites, and maybe the music was a little loud (but still good music), but overall the atmosphere was nice. I want to come back and try their brunch.

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Morgan Fykes
Had a wonderful time having brunch with a friend at Provost. This was my first time hearing about it and visiting and I will definitely be back!! The food was good and the service was nice – overall happy to support this lovely Black owned business!

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Taneya Monese
This was my first time visiting Provost for brunch and it will not be my last. Great atmosphere. From the hospitality given from the owner and the staff, everything was amazing. The food was good and if you love Chicken and Waffles do not hesitate to place this order during your visit. This DC brunch experience was a 10/10.

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Leemor Yuravlivker
Came here as a group of 6 for a delicious brunch.

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Shawn Bradley
Sunday July 23rd was my first time, and definitely NOT my last. The whole vibe is definitely cool. The drinks, DJ, rooftop, food, friendliness of the staff and it’s black ownership has made me an immediate fan and supporter! In fact, I’m considering having my birthday set here in October. Check this place out. You won’t regret it.

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Sheek T.
The food was great and the service was professional. The atmosphere was ok. The facility is small with a rooftop area. We ate on the rooftop. They had heaters and all out there, but it was not really aesthetically pleasing. All in all it was good.

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Michele Jones
Beautiful chill atmosphere. Lovely roof top patio. Bathroom was huge and clean ++. Old building with bare brick wall, nice. Only draw back was I didn’t see that it was not hc accessible. Other than that it was great.

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ERIC Bryant
I had the pleasure of indulging in an exquisite dining experience at PROVOST DC, where I encountered a delightful array of culinary delights complemented by an exceptional happy hour menu. The staff, a true testament to excellence, exuded warmth and professionalism throughout my visit. Notably, Nina, the esteemed owner, embodied the epitome of graciousness, consistently displaying a friendly demeanor, impeccable politeness, and an unwavering commitment to ensuring every guest’s needs were met with utmost care.

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Mia Speight
Black excellence at it again. Aliyah was our dopestly cool server. She didn’t make excuses she made it happen, service with a smile. This place had a great vibe, cool atmosphere with good food and background music.

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nekkita beans
Came in for brunch to this cool little neighborhood spot. While the food was excellent, the service lacked significantly. The check includes an automatic gratuity which isn’t helpful considering the poor service. The waitress didn’t introduce herself nor was she the least bit friendly or helpful. I’d be back for bar seating and the food.

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