A local mainstay, this family-owned spot serves old-school Italian fare in simple, tasteful digs. Based on 787 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3565 Crompond Rd, Cortlandt, NY 10567
Phone: (914) 736-6767
Social Profile: 
Hours
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 1–8 PM |
| Monday | 3–9 PM |
Menu
| Dinner | |
| Calamari Balsamico Lightly floured & fried, tossed with sliced sweet & hot peppers, gorgonzola & drizzled with balsamic reduction |
$16.00 |
| Fried Calamari with marinara sauce |
$14.00 |
| Mozzarella Sticks with tomato sauce |
$10.00 |
| Mussels New Zealand mussels in a choice of garlic & white wine, marinara or fra diavolo sauce |
$15.00 |
| Steamed Clams One dozen little neck clams in a choice of garlic & white wine, marinara, or fra diavolo |
$16.00 |
| Burrata ripe tomato, basil, red onion, extra virgin olive oil & balsamic reduction |
$14.00 |
| Stuffed Mushrooms crab & breadcrumbs, topped with garlic, butter, lemon & wine |
$13.00 |
| Meatballs house made beef meatballs, marinara, ricotta |
$10.00 |
| Portabella Napoleon chilled grilled eggplant, zucchini, yellow squash, roasted peppers, fresh mozzarella, balsamic reduction, olive oil & fresh basil |
$14.00 |
| Hot Eggplant rollatini, calamari, mussels & clams marinara, broccoli rabe, sweet Italian sausage & stuffed mushrooms |
$18.00 |
| Cold Imported Italian meats & cheeses, tomato crostini & assorted vegetables |
$16.00 |
| Bruschetta toasted bread topped with chilled diced tomatoes, Grana cheese, red onions & fresh basil |
$11.00 |
| Red Pepper Pesto garlic herb butter & mozzarella |
$10.00 |
| Classic garlic herb butter, grated parmesan |
$8.00 |
| Pasta Fagioli Cannellini beans, tubetti pasta, tomato & seasonings |
$7.00 |
| Soup Angelito Spinach, egg, parmesan, chicken broth & tiny meatballs |
$8.00 |
| Tuscan Chicken Cheese filled pasta, chicken & vegetables |
$8.00 |
| Citrus Honey Chicken Salad Dried cranberries, diced chicken, & tomatoes, tossed with a honey balsamic vinaigrette over mixed greens, topped with Oranges, goat cheese crostini, balsamic glaze & honey drizzle |
$18.00 |
| House Salad Mixed greens, garden vegetables choice of dressing |
$8.00 |
| Italian Chef Salad Diced ham, salami, pepperoni, provolone, mushrooms, artichokes, roasted red peppers & olives, tossed with Italian vinaigrette over mixed greens |
$16.00 |
| Grilled Vegetable Salad Grilled then chilled, yellow squash, eggplant, zucchini, roasted peppers, tomatoes & fresh mozzarella, balsamic vinaigrette, mixed greens |
$15.00 |
| Grilled / Breaded Chicken | $6.00 |
| Grilled Shrimp | $10.00 |
| Salmon | $12.00 |
| Gorgonzola | $2.00 |
| Goat | $3.00 |
| Burrata | $6.00 |
| Fresh Mozzarella | $4.00 |
| Burrata Ravioli Burrata filled pockets of pasta, tomato cream sauce with sweet peas, fresh burrata atop |
$22.00 |
| Short Rib Rigatoni Tossed in a short rib ragu topped with shaved parmesan |
$28.00 |
| Penne Portabella Sautéed chicken, portabella mushrooms, garlic, olive oil, topped with goat cheese |
$20.00 |
| Pasta & Broccoli Sautéed with garlic & olive oil OR a plum tomato sauce with garlic & basil, grated parmesan |
$15.00 |
| Penne Arribiata Sautéed chicken, Calabrian chili peppers, pancetta, marinara sauce |
$20.00 |
| Linguini & Clams Little neck clams, chopped clams, garlic olive oil, lemon, butter, wine & parsley |
$22.00 |
| Fettuccini Benevento Sautéed chicken & broccoli, creamy alfredo sauce, fettuccini pasta |
$20.00 |
| Spaghetti & Meatballs homemade beef meatballs, tomato sauce, ricotta, parmesan cheese |
$18.00 |
| Cavatelli Rabe & Sausage broccoli rabe, crumbled sausage, red bell peppers roasted garlic, olive oil tossed with cavatelli pasta |
$22.00 |
| Penne Alla Vodka Prosciutto, pancetta, red onions & vodka in a tomato cream sauce |
$16.00 |
| Shrimp Al Pesto Sautéed shrimp tossed with fettuccini pasta in a creamy pesto sauce with diced tomatoes |
$24.00 |
| Rigatoni Siciliano Pan fried eggplant, marinara sauce, green olives, basil, topped with shaved parmesan |
$18.00 |
| Lasagna Alternating layers of pasta, ricotta, parmesan, & mozzarella cheese, ground beef & tomato sauce |
$16.00 |
| Baked Ziti Baked with tomato sauce, ricotta, mozzarella & parmesan cheese |
$15.00 |
| Chicken Parmigiana Or Veal Parmigiana | |
| Eggplant Parmigiana Or Eggplant Rollatine | |
| Cavatelli Or Manicotti | |
| Chicken Parmigiana Breaded cutlet, mozzarella & tomato sauce |
$20.00 |
| Veal Parmigiana Breaded cutlet, mozzarella & tomato sauce |
$24.00 |
| Eggplant Parmigiana Layered with mozzarella & tomato sauce |
$18.00 |
| Chicken Francese Chicken breast dipped in flour & egg, sautéed with lemon, butter & white wine |
$22.00 |
| Chicken Burrata Sauteed chicken breast in a light cream sauce with diced tomato, spinach topped with burrata |
$22.00 |
| Chicken Marsala Chicken breast dipped in flour, sautéed with Marsala wine & mushrooms |
$20.00 |
| Spicy Scampi Breaded cutlet sautéed with mushrooms, butter, white wine, garlic & hot cherry peppers |
$20.00 |
| Limone Breaded cutlet, sautéed with lemon, mushrooms, butter, garlic & wine |
$20.00 |
| Eggplant Rollatini Stuffed with ricotta, topped with marinara sauce, & grated parmesan |
$18.00 |
| Chicken Scarparielo Chicken breast dipped in flour, sautéed with sweet sausage, sweet & hot peppers & roasted potatoes |
$22.00 |
| Madeira Breaded cutlet sautéed with diced tomatoes, red onions, prosciutto & Madeira wine baked with mozzarella, served over penne |
$22.00 |
| Capricciosa Breaded cutlet, warm roasted potatoes, chilled diced tomatoes, red onions, fresh mozzarella, basil & balsamic vinaigrette |
$20.00 |
| Shrimp Scampi Shrimp sautéed with butter, lemon, white wine, and garlic & paprika, served over linguini pasta |
$24.00 |
| Salmon | $26.00 |
| Seafood Combo Shrimp, Calamari, Clams & Mussels simmered in either a butter, garlic, lemon & wine broth OR a spicy or mild plum tomato sauce over linguini |
$30.00 |
| Shrimp Francese Dipped in flour & egg, sautéed with lemon, butter & white wine |
$24.00 |
| Steak Pizziola Grilled Black Angus New York Strip topped with portabella mushrooms sautéed in a plum tomato sauce with roasted garlic, red wine & basil |
$38.00 |
| Steak Gorgonzola Grilled Black Angus New York Strip baked with butter & Gorgonzola cheese, drizzled with balsamic reduction |
$38.00 |
| NY Strip Steak Grilled Black Angus steak, cooked to your taste |
$36.00 |
| Traditional Hand tossed, tomato sauce, mozzarella |
$14.00 |
| White Mozzarella & ricotta cheeses, with fresh garlic |
$16.00 |
| Mama’s Thick crust, the way grandma made, mozzarella cheese, plum tomato sauce, garlic & basil |
$18.00 |
| Cauliflower Crust Pizza 10″ tomato sauce & mozzarella |
$13.00 |
| Margherita Chopped fresh tomato, plump pizza sauce, fresh basil, dry fresh mozzarella baked |
$16.00 |
| Salsiccia Sauce, crumbled sausage, cherry peppers, mozzarella, honey |
$20.00 |
| Grilled Vegetable Grilled zucchini, yellow squash, eggplant, portabella mushrooms, garlic, tomato sauce & mozzarella |
$20.00 |
| Salad Sauce, lettuce, tomato, cucumber, onions, black olives, mushroom, grated parmesan & Italian dressing |
$18.00 |
| Chicken Parmigiana Diced chicken cutlet, sauce, mozzarella |
$20.00 |
| Chicken & Portabella Fresh sauce & cheese, grilled chicken strips, portabella mushrooms, roasted garlic & basil |
$20.00 |
| Combo Sauce, sausage, peppers, mushrooms, onions, garlic, pepperoni, meatballs, black olives, mozzarella |
$20.00 |
| Spicy Scampi Diced chicken cutlet, scampi sauce, cherry peppers, garlic, mozzarella |
$20.00 |
| Chicken Ala Vodka Diced chicken cutlet, vodka sauce, mozzarella |
$22.00 |
| Chicken Parm Breaded chicken cutlet, mozzarella & tomato sauce |
$12.00 |
| Chicken Cutlet Breaded or grilled, with lettuce & tomato |
$11.00 |
| Meatball Parm Homemade meatballs, tomato sauce, mozzarella |
$12.00 |
| Veal Parm Breaded veal cutlet, mozzarella & tomato sauce |
$15.00 |
| Eggplant Parm Fresh eggplant layered with tomato sauce & mozzarella |
$12.00 |
| Chicken & Broccoli Rabe Breaded chicken cutlet, mozzarella, sautéed peppers, broccoli rabe, on a toasted garlic wedge |
$15.00 |
| Chicken Pesto Roasted red pepper pesto, sliced mozzarella, toasted wedge |
$15.00 |
| Pasta With Tomato Sauce | $5.00 |
| Meatballs | $6.00 |
| Sausage | $6.00 |
| Broccoli Rabe | $8.00 |
| Sautéed Spinach | $8.00 |
| Sautéed Broccoli | $5.00 |
| Roasted Potatoes | $5.00 |
| Fries | $5.00 |
| Tomato Sauce | $1.50 |
| Penne Or Spaghetti with tomato sauce |
$10.00 |
| Penne Alla Vodka | $10.00 |
| Baked Ziti Below served with Penne, Spaghetti, Fries or Broccoli |
$10.00 |
| Chicken Parmigiana | $12.00 |
| Chicken Limone | $12.00 |
| Chicken Cutlet | $10.00 |
| Grilled Chicken | $10.00 |
| Eggplant Parmigiana | $12.00 |
| Mozzarella Sticks | $10.00 |
| Fresh Brewed Iced Tea Complimentary Refill |
$3.00 |
| Water Bottled Sparkling or Still |
$5.00 |
| Coca-Cola | |
| Diet Coke | |
| Sprite | |
| Cranberry Juice | |
| Ginger Ale | |
| Lemonade | |
| Soft Drinks | |
| Milk | |
| Chocolate Milk | |
| Apple Juice | |
| Coffee | $3.00 |
| Cappuccino | $5.00 |
| Tea | $3.00 |
| Espresso | $3.00 |
| Double Espresso | $4.00 |
| Lunch | |
| Grilled Vegetable Sandwich | $15.00 |
| Open Faced Grilled Chicken & Portabella Sandwich | $15.00 |
| Open Faced Breaded Chicken & Eggplant Parm Sandwich | $15.00 |
| Soup & Salad | $14.00 |
| Sandwich & Salad | $14.00 |
| Sandwich & Soup | $14.00 |
| Gluten-free Menu | |
| Mussels one dozen fresh mussels in our house broth with garlic & wine, marinara or fra diavolo |
$8.95 |
| Cold Antipasto imported italian meats & cheeses with tomato crustini & assorted vegetables enough to share! |
$12.95 |
| Steamed Clams one dozen little neck clams in our house broth with garlic & wine or marinara with roasted garlic & fresh basil |
$9.95 |
| Portabella Napoleon layers of grilled then chilled eggplant, roasted peppers, zucchini, yellow squash, and mozzarella, greens & balsamic vinaigrette |
$10.95 |
| Artichoke Salad artichoke hearts, sliced tomatoes, pimento peppers, & shredded mozzarella atop garden greens |
$10.95 |
| Calamari Salad tender calamari, sliced tomatoes & black olives atop garden greens drizzled with olive oil, lemon & seasonings |
$10.95 |
| Tomato Salad fresh mozzarella, sliced tomatoes, roasted pimento peppers, basil, red onion atop garden greens |
$10.95 |
| Antipasto Salad imported italian meats and cheeses atop garden greens |
$11.95 |
| Shrimp Scampi shrimp sautéed with butter, lemon, white wine, and roasted garlic |
$18.95 |
| Shrimp Marinara shrimp sautéed in marinara or fra-diavolo sauce |
$18.95 |
| Mussels & Clams little neck clams & fresh mussels served spicy or mild marinara or house broth |
$14.95 |
| Salmon with butter, garlic, lemon & butter |
$18.95 |
| Salmon served puttanesca style, plum tomato sauce with capers, black olives, basil & a hint of anchovies |
$20.95 |
| Seafood Combo shrimp, calamari, clams & mussels simmered in either a butter garlic wine sauce or a spicy or mild plum tomato |
$20.95 |
| Steak Gorgonzola strip steak pan-fried with butter topped with a balsamic reduction baked with gorgonzola cheese |
$23.95 |
| Pork Chops Sorrento grilled & topped with onions & mushrooms sautéed with butter, white wine & garlic |
$17.95 |
| Ny Strip Steak 14 oz grilled to taste |
$22.95 |
| Steak Pizziola topped with portabella mushrooms sautéed in a plum tomato sauce with roasted garlic, red wine & basil |
$23.95 |
| Grilled Chicken Scampi sautéed with mushrooms, butter, white wine, garlic & hot cherry peppers |
$15.95 |
| Grilled Chicken Cacciatore sautéed with bell peppers, mushrooms, & onions in a plum tomato sauce with red wine |
$15.95 |
| Grilled Chicken Carciofo sautéed with butter, roasted pimento peppers, artichoke hearts, garlic & white wine |
$16.95 |
| Grilled Chicken Parmigiana topped with tomato sauce & mozzarella cheese |
$14.95 |
| Grilled Chicken Madeira sautéed with diced tomatoes, red onions, prosciutto & madeira wine topped with mozzarella |
$16.95 |
| Grilled Chicken & Eggplant Combo cutlet layered with ricotta & eggplant baked with tomato sauce & mozzarella |
$16.95 |
| Dessert | |
| Tiramisu Layers of soaked Espresso sponge cake divided by Mascarpone cream, dusted with cocoa powder |
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| Chocolate Implosion Chocolate cake with a warm molten chocolate center Served with vanilla ice cream |
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| Apple Torte Buttery, flaky French puff pastry Layered with fresh caramelized apples & cinnamon Served warm with vanilla ice cream |
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| Cannoli Freshly piped with ricotta filling & chocolate chips |
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| Crème Brulèe consisting of a rich custard base topped with a layer of carmelized sugar |
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| Lemon Sorbet | |
| Spumoni Tartufo Strawberry, pistachio, and chocolate gelato in a hard chocolate shell drizzled with white chocolate |
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| Cheesecake New York Cheese cake served with whipped cream |
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| Zeppolies (15) Fried Dough with Powdered Sugar |
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| Ice Cream Sundae Vanilla or Chocolate (3 scoops) Served with chocolate syrup & whipped cream & rainbow sprinkles, Kid Scoop |
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| Wine List | |
| Villa Vinea Merlot, Venezia, Italia | $20.00 |
| San Giuseppe Merlot, Veneto, Italia | $29.00 |
| The Crusher, Wilson Vineyard, Merlot, California | $30.00 |
| Calina Merlot, Chile | $32.00 |
| Estancia Merlot, California | $34.00 |
| Whitehall Lane Merlot, Napa Valley, California | $63.00 |
| Villa Di Campobello Chianti Riserva, Toscana, Italia | $33.00 |
| Poggiano Chianti, Toscana, Italia (Chef’ Paul’s Choice) | $19.00 |
| Villachigi Chianti, Toscana, Italia | $28.00 |
| Campo Del Sole Durano Sangiovese, Toscana, Italia | $32.00 |
| Sant’Agnese Chianti Classico, Toscana, Italia (Chef’ Paul’s Choice) | $38.00 |
| Marco Banfante Barbera D’Asti, Asti, Italia Gina’s Choice | $35.00 |
| Pertinace Barolo, Italia | $52.00 |
| Cantine De La Manna Cabernet Sauvingon, Puglia, Italia | $25.00 |
| Villa Vinea Ca’Barone Veneto, Italia (Gina’s Choice) | $36.00 |
| McManis Cabernet Sauvignon, California | $26.00 |
| Sabastiani Cabernet Sauvignon, Sanoma, California | $42.00 |
| Monte Faliesi Aglianico, Campania, Italia | $26.00 |
| Cappellaccio Aglianico Riserva, Italia (Chef’ Paul’s Choice) | $45.00 |
| Itynera Montepulciano D’Abruzzo, Italia | $34.00 |
| Placido Montepulciano D’Abruzzo, Italia | $28.00 |
| DeCanal Montepluciano D’Abruzzo, Italia | $24.00 |
| Terre Casali Montepluciano D’Abruzzo, Italia (Organic) Gina’s Choice | $20.00 |
| Fattoria Di Magliamo, Heba Morellino Di Scansano, Italia | $48.00 |
| Barone Pazzini Morellino Di Scansano (Organic), Italia | $37.00 |
| La Mura Rosso Di Sicilia, Italia (Organic) | $22.00 |
| Corvo Nero D’Avola, Sicilia, Italia | $30.00 |
| Marco Bonfante Dolcetto D’Alba, Italia (Gina’s Choice) | $39.00 |
| Pertinace Dolcetto D’Alba, Treviso, Italia | $31.00 |
| Impero Valpolicella, V.Q.P.R.D., Italia (Gina’s Choice) | $28.00 |
| Lucky Star Pinot Noir, California | $22.00 |
| San Giuseppe Pinot Noir, Veneto, Italia | $35.00 |
| Project Paso Zinfandel, California | $36.00 |
| Down Under Shiraz, Australia | $24.00 |
| Bove Roggio Antico Trebbiano D’Abruzzo, Abruzzo, Italia | $26.00 |
| Calina Chardonnay, Chile | $23.00 |
| Gregory Lyn Chardonnay, Australia | $24.00 |
| Ribaldiacco Chardonnay, Toscana, Italia | $32.00 |
| Hahn Winery Chardonnay, California | $30.00 |
| Ritratti Pinot Grigio DOC, Trentino, Italia | $30.00 |
| Villa Vinea Pinot Grigio, Venezia, Italia (Gina’s Choice) | $24.00 |
| Guenoc Sauvignon Blanc, California | $28.00 |
| Rivera Terre Al Monte Sauvignon Blanc, Asti, Italia | $32.00 |
| Monte Faliesi Falaghia, Italia | $34.00 |
| Firestone Riesling, Central Coast, California | $28.00 |
| Valdo Prosecco Extra Dry, Italia | $45.00 |
| Villa Vinea Prosecco Brut, Italia | $30.00 |
| Piper Sanoma Brut Methode Champenoise, California | $39.00 |
| Marco Bonfante Bracheto D’Aqui | $46.00 |
| Marco Bonfante Moscato D’Asti, Asti, Italia | $38.00 |
| Fulkerson Merlot, Finger Lakes, NY | $37.00 |
| Lakewood Pinot Noir, Finger Lakes, NY | $32.00 |
| Anthony Road Pinot Gris, Finger Lakes, NY | $28.00 |
| Catering | |
| The Double Space The combined Arthur & Mulberry spaces offers plenty of space for events up to 80 guests. This space also has a private restroom for guests |
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| Arthur Avenue Featuring our stone wine room and pantry wall make this rustic room a favorite among our clients. It can seat up to 45 guests |
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| Mulberry Street Adjacent to Arthur Ave and separated by large sliding barn doors, this rooms can seat up to 35 guests |
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| The Sorrento Room Adjacent to the new bar, this intimate space can accommodate up to 25 guests. Room capacity is an estimate. Space required for buffets, gift tables, bar stations etc. may lower the actual room capacity |
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| Final Guest Count A final count is due two days prior to your event. You will be charged the final submitted guest count or the actual guest count, whichever is higher |
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| Mulberry Street | $1,400.00 |
| Arthur Ave | $1,600.00 |
| The Double Space | $3,000.00 |
| Sorrento Room | $1,000.00 |
| Arthur Ave | $2,500.00 |
| Sorrento Room | $1,500.00 |
| Mulberry Street | $1,000.00 |
| Arthur Ave | $1,200.00 |
| Sorrento Room | $900.00 |
| Mulberry Street | $700.00 |
| Arthur Ave | $900.00 |
| The Double Space | $1,600.00 |
| Sorrento Room | $60.00 |
| Warm House Italian Bread And Signature Sorrento Bruschetta | |
| Italian House Salad | |
| Side Bowls Gorgonzola Or Caesar Salad | |
| Served Entrée Choice of three | Choice of four +$2 added to base price: 1 Chicken, 1 Fish, 1 Veal Cutlet or Sliced Beef Filet. All entrees served with 1 Starch & 1 Vegetable |
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| Homemade Zeppolies powdered sugar with raspberry sauce |
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| Unlimited Soft Drinks Included | |
| Coffee & Tea Included | |
| Cappuccino & Espresso By Request | $5.00 |
| Monday – Thursday Evening & Sat & Sun Afternoon | $39.95 |
| Fri & Sat Evening | $48.95 |
| Sunday Evening | $43.95 |
| Main Course Served on a traditional Buffet or Family Style. 1 Chicken, 2nd protein, 1 Vegetarian, 1 Starch, 1 Vegetable |
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| Unlimited Soft Drinks | |
| Coffee & Tea | |
| Cappuccino & Espresso By Request | $5.00 |
| Monday – Thursday Evening & Sat & Sun Afternoon | $36.95 |
| Monday – Thursday Evening & Sat & Sun Afternoon | $43.95 |
| Fri & Sat Evening | $52.95 |
| Sunday Evening | $48.95 |
| Antipasto Roma | $30.00 |
| Tomato Bruschetta | $10.00 |
| Grape Tomato & Burrata | $20.00 |
| Clams & Mussels | $25.00 |
| Mozzarella Stick / Calamari Combo | $28.00 |
| Mozzarella Sticks | $20.00 |
| Stuffed Mushrooms | $16.00 |
| Eggplant Rollatini | $16.00 |
| Fried Calamari | $20.00 |
| Signature Sorrento Bruschetta House made tomato bruschetta topping, fresh mozzarella, roasted red peppers, crostini & drizzle of olive oil |
$15.00 |
| Penne Alla Vodka Add $2pp |
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| Cheese Ravioli Add $2pp |
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| Fettuccini Meat Sauce Add $2pp |
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| Rigatoni Pomodoro Add $2pp |
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| Linguini White Clam Sauce Add $2pp |
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| Cavatelli & Broccoli Rabe W/ Sausage Add $4pp |
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| Penne Gorgonzola Add $4pp |
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| Tortellini, Prosciutto & Peas Add $4pp |
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| NY Strip Steak as a choice item +$8 per steak ordered |
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| Dessert Display Treat your guests to a variety of sweets to end the party. The display includes a tiered tower of mini pastries, miniature cannoli & assorted Italian cookies |
$6.00 |
| Occasion Cakes We do not provide cakes; customers may bring in their own. Cakes must be purchased from a licensed bakery |
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| Linen Linen napkins are included in your event package | choice of color: White linen tablecloths are available as a $1pp upgrade (25 person min.). (Private space only) Event Proposal One & Two have this enhancement included |
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| Warm House Italian Bread And Tomato Bruschetta | |
| Salad Individually served house salad tossed with house Italian dressing |
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| Chicken | |
| Filet Of Sole Or Pasta Entree | |
| Eggplant | |
| Zeppolies, Raspberry Sauce | |
| Coffee & Tea | |
| Soft Drinks | |
| Iced Tea | |
| Tues – Fri Lunch | $27.95 |
| Mon & Saturday Lunch Bereavement | $32.95 |
| Italian House Salad | |
| Chicken | |
| Sausage & Peppers, Tiny Meatballs, Roast Pork Loin, Fish (Filet Of Sole) | |
| Pasta, Potato, Or Rice | |
| Eggplant, Broccoli, Green Beans, Italian Medley | |
| Tues – Fri Lunch | $27.95 |
| Mon & Saturday Lunch | $32.95 |
| Mon & Saturday Lunch Bereavement | $32.95 |
| A La Cart Add To Host Bill All beer, wine & spirits will be charged at the menu price per drink served. The tab will be applied to the final event bill. (no open bar packages available) |
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| Cash Bar Guest will be charged individually for all alcoholic beverages ordered at the menu price per drink served |
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| Beer & Wine Station On Consumption: Select Beer & Wine at a self-serve station. $45 per 1.5L wine and select $6 per bottled beer consumed |
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| Wine On Table Select 1.5L bottles of wine placed on the guest tables. Charged on consumption $45/bottle. Or 750ml bottles selected off our wine list, priced per menu. Tab will be applied to final event bill |
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| Champagne Punch Or Sangria Lemon sorbet & champagne mix, always a great addition to any event! Or choice of house made Sangria $90 party punch bowl |
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| Champagne Toast +$2 per person service fee plus 750ml champagne ($30/bottle) (minimum 20 guests) |
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| Alcohol Responsibility We encourage all our guests to drink responsibly. Guests that are visibly intoxicated will not be served alcohol and may be asked to leave, or not permitted to enter the event |
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| Chicken Parmigiana Or Veal Parmigiana | |
| Chicken Or Veal Limone Breaded cutlet sautéed with lemon, white wine, garlic, butter & mushroom |
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| Chicken Or Veal Scampi Breaded cutlet sautéed with hot peppers, garlic, butter, white wine & mushrooms |
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| Chicken Or Veal Madeira tomatoes, onions, prosciutto, wine & mozzarella |
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| Chicken Marsala Chicken breast dipped in flour sautéed with Marsala wine, butter & mushrooms |
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| Chicken Carciofo Chicken breast dipped in flour sautéed with artichoke hearts, peppers, butter & wine |
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| Chicken Francese Chicken breast dipped in flour & egg sautéed with lemon, wine & butter |
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| Brandy Chicken breast dipped in flour pan sautéed in a brandy tomato cream sauce topped with asparagus and mozzarella cheese |
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| Chicken Burrata (available for choice package only) Chicken breast dipped in flour pan sautéed in a lite cream sauce with diced tomatoes and fresh spinach topped with creamy burrata cheese (Enhanced chicken option: chicken Burrata +$2 per order |
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| Apple Chutney apples, butter, wine |
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| Portabella balsamic vinegar pepper sauce with cabernet wine |
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| Pizzaiola marinara sauce & portabella garlic & basil |
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| Sausage & Peppers Sweet Sausage sautéed with peppers & onions |
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| Steak Sorrento Marinated tender sliced beef with mushrooms, onions, butter garlic & white wine |
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| Steak Portabella Marinated tender beef sliced with portabella mushrooms with balsamic vinegar pepper sauce & cabernet wine |
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| Steak Pizzaiola Marinated tender sliced beef with marinara sauce & portabella mushrooms, basil, garlic & wine |
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| Steak Brandy Peppercorn Marinated tender sliced beef with brandy cream sauce with cracked peppercorn |
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| Meatballs Tiny meatballs in tomato sauce |
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| Stuffed breadcrumbs snow crabmeat & Italian seasonings topped with butter, garlic, lemon & wine |
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| Organata breadcrumbs, butter, garlic, lemon, wine & diced tomatoes |
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| Putanesca plum tomatoes, capers, olives, garlic, basil, hint of anchovy |
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| Piccata Lemons, capers, roasted peppers, butter, wine |
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| Francese dipped in flour & egg sautéed with lemon, wine & butter |
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| Mango Salsa diced fresh mango, sweet red peppers, onion, lemon, lime juice & a splash of wine |
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| Honey Balsamic Glaze Butter, garlic, honey balsamic reduction |
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| Eggplant Rollatine (stuffed with ricotta), Parmigiana or Sorrento (with peppers & onions) Baked in Marinara sauce & mozzarella cheese |
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| Penne Ala Vodka Prosciutto, onions, vodka, tomato sauce, cream |
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| Cheese Filled Ravioli Tomato Sauce or Meat Sauce |
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| Tortellini With Prosciutto & Peas Cheese filled tortellini tossed with prosciutto, peas, onions, and cream |
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| Rigatoni Pomodoro Roma tomatoes, fresh garlic & basil |
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| Penne Gorgonzola Diced tomatoes, garlic, gorgonzola cheese & cream |
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| Linguini Clam Sauce Plumb tomato sauce or lemon, butter, white wine |
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| Cavatelli & Broccoli Rabe Tossed with garlic & oil, Bell peppers, & crumbled Sausage |
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| Sautéed Green Beans | |
| Sautéed Broccoli | |
| Italian Vegetable Medley roasted zucchini, yellow squash, & carrots |
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| Roasted Potatoes | |
| Potato Croquette | |
| Pasta | |
| Rice Pilaf | |
| Chicken Cutlet, Fries & A Slice Of Pizza Children (3-11 years) |
$15.95 |
| Pasta & Butter Or Tomato Sauce Children (1-2 years) |
$6.95 |
| Fried Calamari | $50.00 |
| Stuffed Mushrooms | $50.00 |
| Mozzarella Sticks | $50.00 |
| Clams Oreganata | $60.00 |
| 3 Lb. Cheese Stromboli Variety available additional charge |
$35.00 |
| Pizza-In-A-Tray 32 tiny squares, topping available additional charge |
$22.00 |
| Bruschetta | $25.00 |
| Cheese, Meat, & Fruit A bountiful assortment of cheese, meat & fruits |
$45.00 |
| Tomato & Mozzarella Sliced tomatoes, roasted red peppers & fresh mozzarella |
$35.00 |
| Antipasto Roma A bountiful assortment of Italian meats, cheeses & vegetables |
$55.00 |
| Jumbo Shrimp Cocktail | $20.00 |
| Signature Antipasto & Fruit Platter Prosciutto, sopresatta, imported provolone, olives, and seasonal fruit |
$4.00 |
| Tossed Or Caesar Salad | $30.00 |
| Tomato & Mozzarella Salad | $45.00 |
| Grilled Vegetable Salad | $45.00 |
| Grilled Chicken Salad | $50.00 |
| Citrus Honey Chicken Salad | $55.00 |
| Italian Chef Salad | $55.00 |
| Seafood Salad Calamari, shrimp, bay scallops, celery, carrots, lemon, and olive oil |
$15.00 |
| Italian Combo | $40.00 |
| Chicken Cutlet breaded or grilled lettuce and tomatoes |
$45.00 |
| Balsamic Grilled Vegetables | $50.00 |
| Grandmas Favorite Breaded & fried eggplant, roasted peppers, fresh mozzarella, basil, and balsamic glaze |
$55.00 |
| Chicken Caprese Breaded or grilled with fresh mozzarella, lettuce, tomatoes, roasted red peppers, pesto, and balsamic glaze |
$55.00 |
| Penne Marinara Or Alfredo Or Garlic & Oil | $40.00 |
| Penne Marinara Or Alfredo Or Garlic & Oil With Broccoli | $45.00 |
| Penne Marinara Or Alfredo Or Garlic & Oil With Chicken | $50.00 |
| Penne Marinara Or Alfredo Or Garlic & Oil With Chicken And Broccoli | $55.00 |
| Baked Ziti | $40.00 |
| Ravioli Or Manicotti | $45.00 |
| Linguini Clam Sauce Red or White |
$45.00 |
| Meat Lasagna | $50.00 |
| Vegetable Lasagna | $110.00 |
| Penne Alla Vodka | $45.00 |
| Penne Gorgonzola | $45.00 |
| Cavatelli & Broccoli Rabe crumbled sausage and bell peppers |
$60.00 |
| Tortellini/Cavatelli Marinara Or Alfredo | $50.00 |
| Tortellini/Cavatelli Marinara Or Alfredo With Chicken & Broccoli | $60.00 |
| Tortellini/Cavatelli Marinara Or Alfredo With Prosciutto & Peas | $55.00 |
| Tortellini Paesano | $55.00 |
| Farfalle Primavera Marinara or Garlic & Oil |
$45.00 |
| Rigatoni Pomodoro | $40.00 |
| Penne With Broccoli Rabe, Garlic & Oil | $55.00 |
| Large Meatballs | $50.00 |
| Tiny Meatballs | $50.00 |
| Sausage & Meatballs | $60.00 |
| Sausage & Peppers | $50.00 |
| Sausage & Peppers With Potatoes | $55.00 |
| Sausage & Peppers With Tortellini | $55.00 |
| Roast Pork Apple Chutney or Balsamic Vinegar Pepper |
$45.00 |
| Sliced Steak Pizziola, Sorrento, or Portabella |
$85.00 |
| Eye Round | |
| Carved Beef On Location | |
| Spiral Ham | |
| Shrimp Scampi over rice pilaf or linguini |
$65.00 |
| Salmon Stuffed, Piccata, Puttanesca, Honey Balsamic |
$70.00 |
| Mussels & Clams Marinara or House Broth served over linguini |
$55.00 |
| Filet Of Sole Stuffed, Oreganato, Francese |
$65.00 |
| Seafood Combo marinara, house broth, fra diavolo Clams, mussels, calamari & shrimp served over linguini |
$75.00 |
| Shrimp Parmigiana Lightly floured, topped with marinara sauce and mozzarella cheese |
$70.00 |
| Zucchini, Squash, & Carrots Grilled or Roasted |
$50.00 |
| Broccoli Sauteed in garlic & oil |
$40.00 |
| Escarole Or Spinach Sauteed in garlic & oil |
$55.00 |
| Eggplant Parmigiana Or Rollatini | $50.00 |
| Smashed Potatoes & Green Beans | $45.00 |
| Roasted Potatoes OR Rice Pilaf | $35.00 |
| Potato Croquettes | $45.00 |
| Broccoli Rabe | |
| Francese Egg battered, lemon, butter, and white wine |
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| Piccata Floured, capers, roasted peppers, lemon, garlic, and white wine |
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| Carciofo Floured, artichoke hearts, roasted peppers, butter, and white wine |
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| Marsala Floured, mushrooms and Marsala Wine sauce |
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| Parmigiana Tomato sauce and mozzarella cheese |
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| Cacciatore Peppers, onions, mushrooms, marinara sauce, and red wine |
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| Limone Lemon, butter, garlic, mushrooms, and white wine |
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| Spicy Scampi Hot cherry peppers, mushrooms, garlic, butter, and wine |
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| Sorrento Onions, mushrooms, butter, garlic, and white wine |
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| Madeira Breaded cutlet, diced tomatoes, onions, prosciutto, madeira wine and melted mozzarella cheese |
$60.00 |
| Capricciosa Breaded cutlet, warm roasted potatoes, chilled diced tomatoes, red onions, fresh mozzarella, basil, and balsamic dressing |
$60.00 |
| Roma Breaded cutlet, lemon, butter, wine, and garlic topped with broccoli rabe and mozzarella |
$60.00 |
| Scarpariello Dipped in flour and pan sauteed with sweet sausage, potatoes, sweet vinegar peppers and white wine (hot cherry peppers upon request) |
$60.00 |
| Stuffed Chicken prosciutto, provolone, spinach, marsala mushroom sauce |
$125.00 |
| Chicken Burrata dipped in flour, sauteed with cream, dice tomatoes, fresh spinach, topped with creamy burrata cheese |
$65.00 |
| Bruschetta | |
| 4Ft Italian Combo | |
| 3 Full Trays (Limited Selection) | |
| Roasted Potatoes | |
| Chef’s Vegetable | |
| Tossed Salad | |
| LS Bread & Butter | |
| Mini Cannoli Platter | |
| Paper Goods | |
| Plasticware | |
| Serving Utensils | |
| Deposit | Payment All events require a $500 deposit to secure the space for your event. Deposits will be refunded up to 90 days before the event. Final payment is due at the conclusion of your event in the form of cash or credit. Clients can pay by check; however, check must be received two weeks prior to event date for amount of the min. guaranteed spend. Payment by credit card is subject to a 3.69% non-cash adjustment. All gratuities must be made in cash only. Event Proposal One & Two: base price + tax + 20% server gratuity + 5% Admin. Gratuity. 5% Administration Gratuity Service includes: Preliminary steps leading to the booking of your event including, onsite tours, answering questions as clearly as possible, and general correspondence. Menu planning, ordering, creating table diagrams, and typing guest menus and/or seating chart. And lastly, ensuring the overall set up and execution of the event in your vision |
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| Cancelation / Rescheduling You may cancel your event up to 90 days prior to the event date to receive a full refund of the deposit amount. No refund will be giving within 90 days of the event date. In the event of inclement weather, illness or emergency, you may reschedule the event for within 90 days of the original event date, no deposits will be refunded. If you no longer wish to hold your event do to COVID-19, 50% of deposit can be refunded in the form of a gift certificate. In the event of inclement weather, natural disaster or other event resulting in the cancelation of the event, Little Sorrento Inc. is not responsible for expenses associated with rescheduling the event |
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| Event Time All events are based on 3 hours, except for “showers” which are allotted four hours. Additional time will be charged at $2 per person per hour. Events that begin after 1:30pm will be charged at the night price. “Day” Events end by 4:30 |
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| Vendors If an outside vendor is to be approved, a minimum two weeks’ notice is required, as well as proof of vendor’s liability insurance |
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| Specialty Cakes We will gladly serve cakes brought in by client from a licensed bakery |
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| Decorations Management reserves the right to not allow any decoration that they deem inappropriate, unsafe or interferes with the operation of the restaurant. Decorations cannot disable or interfere with the operation of the fire alarms or fire exits. It is the responsibility of the client to put up and take down all decorations. Confetti is not permitted |
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| Damage Liability As the host of the event, you agree to assume liability for damage done by yourself or your guests. Damage to walls caused by decorations is subject to a $100 charge per incident |
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Menu Photos
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Order and Reservations
Reservations: littlesorrento.com
Reviews
Airpu
staff makes the experience. Complimentary bread is great quality and Italian food is as good as it’ll get.
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Justin Crespo
Went here for a weekday dinner and the food was pretty good. For starters the bread they give you was great, it was warm with a nice crust and soft inside. For an appetizer we ordered the fried calamari. The calamari was very tender and flavorful, however it was on the greasy side which made it a bit soggy. For dinner I went with the fettuccine benvenuto. The chicken was great but I think the sauce could have used a bit more flavor.
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D Hann
I have been coming to this restaurant for years with my family, friends, loved ones and have attended so many special events here. The food, atmosphere, everything about this place warms my heart, it is one of my absolute favorite restaurants – family owned with love. I recently dined here with my family (my husband’s first time eating inside the restaurant) and he and I ordered the fettuccine benevento – I literally rave about this dish to everyone. This time was very disappointing. The sauce was watery and greasy, not the Alfredo sauce I am used to here. My husband said this is what you rave about – I said no it is usually top notch, so much better! There was also a piece of paper on the top of my plate which I assume (and hope) was a piece of wax paper from the butter used to make the sauce! This was a few months ago and we have not been back since. We will give it another shot and eat here again as it is one of our favorites, I just hope perhaps it was an off night and things have not changed at this beautiful establishment.
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Marc Maynard
Authentic Italian flavors, well prepared, in generous portions. Much larger on the inside than it appears from the strip mall location. Great atmosphere with excellent service. The bruschetta is fantastic. I made my reservation using the Google assistant. Worked great. I recommend a reservation. The place was packed.
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Marcello Musumeci
We enjoyed Little Sorrento quite a bit, and found it to be very good food at truly reasonably prices. I enjoyed a few glasses of wine over the Italian trio, which was exactly what I expected it to be. My wife had some type of tortellini with sun dried tomatoes that looked lovely, and which she enjoyed.
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JayStacks365
I used to come here often and the food was good, I haven’t been here for several months and when I returned, I didn’t see the owners, not sure if the business changed owners. I noticed the food quality went down and the prices went up. The side of pasta only came with about 6 pieces of pene. Salads aren’t included with the meals anymore, there is an extra charge. The only thing that remained the same was the bread. I doubt I will be returning here again. Higher prices, smaller portions, and cheaper ingredients to cut cost = quality/ taste not the same.
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Deena Marie
Went there the other night w my husband and son. Ordered the steams clams w red sauce. It was served cold! The sauce was cold , the clams were cold and the shells were almost all empty. When I told the waitress, all they did was heat it up in the microwave and gave it back to me!
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Erica Macias
First time going to this restaurant. I ordered the linguine Alfredo and calamari. Calamari tasted gross and then they brought out my plate of the linguine. The Alfredo sauce was so watery and didn’t like it at all. The waiter girl at that time wasn’t friendly. Overall, I wouldn’t recommend this restaurant if you want authentic Italian food.
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capngrey
This is one of our favorite Italian restaurants when we lived in Westchester. The food is great, reasonably priced and, the best news is they added a bar. We were able to sit and enjoy a glass of wine while waiting for our table to be ready.
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Natalie Galasso
both of our salads had rotten cucumbers in them! Rotten salad that costs $12.95? No thank you.
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