The Continental Nashville Menu – Nashville, TN

Type : Fine dining restaurant

Location : Nashville, TN

Chef Sean Brock’s passion for American culinary history melds with his reverence for the traditional elegance of hotel dining at The Continental, a nouvelle approach to classic American cuisine. Located on the entry level of Grand Hyatt Nashville, the restaurant offers a lively and celebratory atmosphere with a focus on gracious service and vibrant cuisine.

Based on 153 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ No delivery

The Continental Nashville 37203

Address:
1000 Broadway Suite 101, Nashville, TN 37203

Phone: (615) 622-3225

Website:

Social Profile:

Hours

Wednesday Closed
Thursday 10 AM–10 PM
Friday 10 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–3 PM
Monday Closed
Tuesday Closed

Menu

DINNER, DESSERT
OYSTERS CONTINENTAL
chartreuse, spinach & royal white sturgeon caviar
$22.00
OYSTERS
freshly shucked with champagne mignonette, Continental hot sauce & horseradish
$28.00
SALMON CRUDO
capers, gordal olives, roselle & calabrian chili vinaigrette
$24.00
SHRIMP COCKTAIL
Marie Rose style with yuzu kosho & bourbon smoked paprika
$20.00
JUMBO LUMP CRAB LOUIE
french dressing, avocado, cucumber & breakfast radish
$26.00
CHILLED MAINE LOBSTER
on the half shell with rémoulade, meyer lemon & mustard seed
Royal White Sturgeon
per oz.
$125.00
Kaluga Hybrid
per oz.
$145.00
Imperial Golden Osetra
per oz.
$175.00
FROMAGES
seasonal accoutrements
SCALLOP AU GRATIN
sake, kohlrabi, parmesan
$28.00
ESCARGOT
puff pastry, roasted garlic, hakurei turnip
$18.00
FOIE GRAS TORCHON
blood orange, cashew, brioche
$32.00
MUSHROOM VOL-AU-VENT
chèvre, dill, rutabaga
$16.00
THE CONTINENTAL SALAD
avocado, buttermilk
$14.00
CAESAR SALAD
tonnato, croutons, fines herbes
$22.00
CELERIAC & BLACK TRUFFLE BISQUE $24.00
PÂTÉ EN CROÛTE
dijon, cornichon, apricot marmalade
$22.00
THE CONTINENTAL PRIME RIB
9 oz, au jus
$54.00
NY STRIP STEAK Au POIVRE
12 oz, 30 day aged, cognac pan sauce
$75.00
WHOLE ROASTED DUCK PRESS
á l’orange
$180.00
SPANISH TURBOT
grilled bone-in with sautéed fava beans, lardo & clam beurre blanc
$48.00
TROUT AMANDINE
asparagus, brown butter, toasted almond & watermelon radish
$34.00
HERITAGE PORK
spring garlic pistou, green cabbage, shiso & lime
$45.00
TOURNEDOS ROSSINI
prime filet mignon, black truffle, seared foie gras & grilled ramps
$90.00
BEAR CREEK RIBEYE
18 oz, 45 day dry aged with garlic chives, maitake mushrooms & aged balsamic
$110.00
POMMES FRITES
smoked garlic aioli
$8.00
ROASTED MUSHROOMS
calabrian chili honey
$16.00
GRILLED CHICORIES
currants, hazelnuts
$14.00
CREAMED SPINACH
bechamel, tarragon
$12.00
HERBED PARKER HOUSE ROLLS
cultured butter
$8.00
SEARED FOIE GRAS $35.00
BLUE CHEESE FONDUE $3.50
HORSERADISH CREAM $3.50
SAUCE Au POIVRE $4.00
SMOKED BLACK TRUFFLE & FOIE GRAS BUTTER $5.00
S’MORES
caramelized honey ganache, roasted vanilla ice cream & honey wheat muscat de frontignan, klein constantia, constance, south africa 2011
$15.00
BUTTERNUT SQUASH
ice cream, buckwheat cake, citrus, butterscotch custard & candied pepitas vendanges-tardives gewurztraminer, trimbach, alsace, france 2014
$14.00
FROMAGES
seasonal accoutrements, baguette & lavash amontillado dry sherry, valdespino, tio diego, macharnudo alto, spain
BAKED ALASKA
blueberry sherbet, elderflower, oat champagne, brut réserve, palmer & co, montagne de reims, france nv
THE VESPER CLUB
SIBERIAN STURGEON
farmed acipenser baerii, poland wodka vodka, carpano bianco vermouth, aged brandy distillate, pistachio
CALIFORNIA ROYAL WHITE STURGEON
acipenser transmontanus, california ford’s gin, carpano dry vermouth, dubonnet rouge, plum vinegar
IMPERIAL GOLDEN OSETRA
farmed acipenser gueldenstaedtii, israel ciroc vodka, dolin dry vermouth, seedlip grove, hickory
OSETRA
farmed acipenser gueldenstaedtii, israel nikka vodka, lo-fi vermouth, italicus, marigold, lemon oil
KALUGA HYBRID
asia ketel one vodka, proper sake diplomat, cocchi americano, absinthe, black locust
California Royal White Sturgeon
Kaluga Hybrid
Imperial Golden Osetra
OYSTERS CONTINENTAL
chartreuse, spinach & royal white sturgeon
$22.00
OYSTERS
freshly shucked, champagne mignonette, hot sauce & horseradish
$28.00
SALMON CRUDO
capers, gordal olives, roselle & calabrian chili vinaigrette
$24.00
SHRIMP COCKTAIL
Marie Rose with yuzu kosho & bourbon smoked paprika
$20.00
JUMBO LUMP CRAB LOUIE
french dressing, avocado, cucumber & radish
$26.00
CHILLED MAINE LOBSTER
on half shell, rémoulade & mustard seed
PÂTÉ EN CROÛTE
dijon, cornichon, apricot marmalade
$22.00
FROMAGES
seasonal accoutrements

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

jackson hasty
Amazing fine dining experience. Every dish feels like the absolute best version of whatever it is. Particularly want to call out the scallops, gotta be the best I’ve ever had. Huge fan of the table service as well—if you come here definitely order the prime rib or NY strip so you can see them prepare the sauce and stuff.

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Plain Jane
During my recent trip to a hotel, I decided to check out their bar while waiting for my dinner reservations. The experience was quite enjoyable and exceeded my expectations.

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Mary Shelton
Brunch was amazing. Pastry cart, delicious punch in a glass swan, fabulous Eggs Benedict, attentive service. The punch serves all 6 of us- head’s up on that.

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Raquel Pereira
Great place for brunch. They have a delicious selection of desserts. The service was very good and the staff very attentive.

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Daisuke Marui
The lunch-only hamburger is hearty and very tasty. The fries are a little salty. The bartender talks a lot and can be a bit noisy.

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Camin Cohen
Beautiful place!

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Shawn Thomas
So far I would say this was one of my favorite brunch places in Nashville and I am a local. The restaurant is gorgeous. The service was about as great as any restaurant. I’ve been to in Nashville. Top 1%. The food was fantastic. Not in expensive but worth it. If you were looking for a top-notch place, you can’t go wrong.

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Amanda
If you’re looking for a world class experience in Nashville, this is it. From the food to service and atmosphere, it was classy and a delight. What I loved was that it didn’t feel “stuffy” at a high end place like this.

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Peter Recktenwald
Our son is a graduate of the culinary institute of America and a friend of chef Brock and wanted us to join him there for his birthday. This was our first time here and we were blown away with the whole experience! The food was to die for and the service was the same. Our waitress Kristen was such a down to earth sweetheart and we loved her. Highly recommend and would love to go back.

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Ria Cruz
What an incredible dining experience at The Continental. I did not expect anything coming here on a last minute 8:45pm reservation on a Saturday night. But I am now excited to come back again.

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