Matunuck Oyster Bar Menu – Wakefield, RI

Type : Oyster bar restaurant

Location : Wakefield, RI

Destination dining enhanced by a raw bar sourced onsite (with a pond tour available) & a water view. Based on 4 reviews, the restaurant has received a rating of 4.8 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Matunuck Oyster Bar 02879

Address:
629 Succotash Rd, Wakefield, RI 02879

Phone: (401) 783-4202

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11 AM–10 PM
Saturday 10:30 AM–10 PM
Sunday 10:30 AM–10 PM

Menu

Appetizers
Steamed Matunuck Oyster Farm Bay Scallops
With crispy pork belly, onion, garlic, rosemary white wine broth and grilled crostini
$14.95
Entrees
Cioppino
Shrimp, cod, mussels, calamari roasted potatoes and fennel in a tomato shrimp broth with sourdough crostini.
$26.95
Seared Halibut
Lobster, mango passion fruit beurre blanc with forbidden rice and matunuck farm chef vegetable
$29.95
Dessert
Espresso Crème Brûlée
With candied cacao brittle
$9.95
Peanut Butter Oatmeal Bar
With chocolate ganache
$8.95
Prepared Shellfish
Passion Fruit Oysters
Six ri oysters on the half-shell with cucumber passion fruit gazpacho and salmon roe
$14.95
Mussels
In white wine and herb butter, served with garlic crostini
$10.95
Oyster Rockefeller
Six oysters baked with pernod, spinach, bacon, breadcrumbs and fresh herbs
$14.95
Littlenecks & Chouriço
Ri littlenecks sautéed with tomatoes, garlic, white wine and white beans with garlic-grilled crostini
$16.95
Clams Casino
Eight ri littlenecks, with buttery bacon and bread crumb topping
$14.95
Grilled Oysters
Six oysters topped with garlic butter and fresh herbs
$13.95
Bourbon Oysters
Six broiled matunuck oysters with bourbon chipotle sauce
$13.95
Oyster Trio
Two grilled, two bourbon and two rockefeller- style oysters
$14.95
Steamers
1½ lbs of soft-shelled clams, served with clam broth and drawn butter
$18.35
Cucumber Oysters
Six lightly fried oysters with cucumber, avocado, rémoulade, mint and red onion
$13.95
Seafood Entrées
Potter Pond Poke Bowl
Yellowfin tuna, edamame, peppers, seaweed, avocado, carrot, cucumber and crispy wonton over sticky rice with sesame tamari and ginger aioli
Togarashi Scallops
Seared scallops with togarashi seasoning, sticky rice, pickled ginger aioli, matunuck farm chef’s vegetables
Blackened Yellowfin Tuna
Sliced over mashed red bliss potatoes, fire-roasted sweet pepper relish and creole mustard cream sauce
Jambalaya
Fried oysters, jumbo shrimp, chicken and spicy andouille sausage in a cajun tomato sauce over rice
Grilled Atlantic Salmon
With a sweet and spicy ginger chili glaze, sautéed snow peas and sticky rice
Boiled Lobster
1 1/2 lb lobster, served with mashed red bliss potatoes and matunuck farm chef’s vegetables
Neat Or Rocks
Johnnie Walker Red $9.00
Johnnie Walker Black $13.00
Dewar’s White Label $10.00
Glenlivet 12yr $12.00
Glenfiddich 12yr $12.00
Glenmorangie 12yr $14.00
Macallan 12yr $14.00
Oban 14yr $15.00
Lagavulin 16yr $18.00
Jameson $9.00
Jack Daniel’s $9.00
George Dickel #12 $10.00
Sons Of Liberty Uprising $11.00
Sons Of Liberty Battle Cry $11.00
Toki $13.00
Jim Beam $8.00
4 Roses Small Batch $10.00
Bulleit Rye $11.00
Bulleit Bourbon $11.00
Maker’s Mark $11.00
Maker’s Mark 46 $13.00
Knob Creek $12.00
Basil Hayden $13.00
Elijah Craig $12.00
Eagle Rare $13.00
Jefferson’s $13.00
Woodford Reserve $14.00
Straight Edge $14.00
Hudson Bay $15.00
Blanton’s $16.00
Parker’s Heritage $23.00
Monte Alban, Silver $7.00
Patrón, Silver $11.00
Patrón, Añejo $13.00
Don Julio, Blanco $12.00
Casamigos, Blanco $12.00
Grand Mayan, Silver $15.00
1800, Reposado $9.00
Casamigos, Reposado $14.00
Casa Noble, Añejo $22.00
Clase Azul, Reposado $24.00
Peloton De La Muerte, Joven $8.00
Tres Papalote, Joven $10.00
Del Maguey Vida, Joven $10.00
Llegal, Joven $12.00
Casamigos, Joven $12.00
Leyenda Guerrero, Joven $16.00
Marca Negra, Joven $20.00
Nucano, Anejo $11.00
Spring Cocktails 2021
Ginger Margarita
Reposado tequila, domaine de canton ginger liqueur, fresh lime, hibiscus-salt rim
$12.00
Industrious Spirit
The industrious spirit company vodka, pineapple juice, domaine de canton ginger liqueur, lime juice with a splash of soda
$12.00
Snug Harbor Spritz
Aperol, monte alban tequila, passion fruit, top with prosecco
$12.00
Pear Martini
Grey goose la poire, pear liqueur, fresh lemon & simple syrup
$12.00
Matunuck Martini
Vodka, elderflower, fresh lemon juice, topped with prosecco
$12.00
Potter’s Pond Bloody Mary
Vodka, our own house made bloody mary mix
$12.00
Bermuda Hundred
Our own sea kelp infused matunuck gin, campari, orgeat, pineapple juice & fresh lime
$12.00
Matunuck Farms Lemonade
Vodka, lemonade, muddled strawberries & fresh basil
$12.00
Matunuck Tonics
The T.l.c
Grapefruit juice, fresh cranberries & mint topped with ginger beer
$7.00
Pom Palm
Pomegranate juice, coconut water with cilantro & lime
$7.00
The Rosie
Kombucha, fresh ginger, rosemary, simple syrup & a splash of cranberry juice
$7.00
Orchid
Fresh blackberry, mint, agave, lemon juice & sparkling water
$7.00
The Trinx
Fresh basil, cucumber, sparkling water & limeade
$7.00
Others
Cocktail Special
Crop organic cucumber bloody mary, served with a local oyster, celery and cucumber slice
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

customcarpenters
I’ve been coming here for years because it is one of the best restaurants in the area for fine dining. Consistently good food with a menu that rightfully highlights seafood- especially their oysters! Plenty of options for those that don’t like seafood. For those that do like seafood, you won’t be disappointed. Over the years I’ve not had a bad meal here. Reservations are a must at peak times especially in the summer and they often book well in advance. This last experience was still good overall, but one entree came out hotter than the sun while the other was clearly not as warm and likely had been sitting for a while as the other was being prepared. Both were edible and delicious. The roof top tables offer a great view and are quieter than other areas- just be aware that there is no shade up top.

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Maya Parmeter
This restaurant is a must visit when in South Kingstown. We went on the oyster tour which shows where the restaurant grows their own oysters. Wow! We were insanely impressed with the the taste and quality of the food here. The service and ambiance is exceptional. There is also valet service which is nice. I will make it my mission to come here any time I’m visiting Rhode Island. 10/10 hands down!

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Salt Air in my hair
Delicious food!! Wonderful atmosphere, right on the water. If you’re lucky, you can make a reservation for dinner on their adjacent boat! So fun!

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Pat Brunelle
We love this place, stopped in for lunch on my wife’s birthday last week. Had some starters, the oyster trio, and some additional oysters and cherry stones from the raw bar, all fantastic. For entrees my wife had the seared scallops and I was super jealous! They were cooked perfectly, and the dish overall went very well together. Non traditional, but amazing for sure. She paired it with a nice Chardonnay, which was just right. I had the fried scallops with truffle fries and again cooked perfectly, nice delicate batter, and sweet flavor. Paired with my pour of Pappy it went perfectly!

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Kurt R
Believe the hype and worth the trip. Great menu of food and yes, plenty of oyster options. Standout plates included oyster stew & Yellow fin tuna (blackened); everything was some level of delicious. Outside and inside dining options. Steamers and Oyster Po Boy pictured.

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Julie C.
HIGHLY RECOMMENDED

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Renaud Chauret
Lively atmosphere and interesting crowd, somewhat lavish. Valet parking was convenient. We walked in and found a counter spot overlooking the reserved dining area below; the bar and counter area were more casual. Drinks were surprisingly reasonably priced; food was not cheap, but it was delicious. The scallops in ginger sauce were my favorite, and of course the raw oysters were great.

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David Alpert
A family friend said this was her favorite place in the area and I see why! We ate on the roof deck which has gorgeous views in all directions of water and cute coastal houses. But the food was really the best part – quite outstanding, including the oysters, calamari, scallop ceviche, and tuna entree. And the service was excellent, with the right amount of attentiveness and not rushing us.

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Amy Lapierre
Great food, great service.

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Tyler Mace
I was very excited to eat here and it met and exceeded every single one of my expectations.

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