Amore Menu – Grand Ronde, OR

Type : Italian restaurant

Location : Grand Ronde, OR

Experience fine dining during your stay at Spirit Mountain Casino when you make a reservation or stop in for dinner at Amore, our newest restaurant.

Treat yourself to a classic pasta dish, beautiful salad, or hearty steakhouse entrée, and pair your dinner with one of our more than 130 wine options featuring premium regional wines.
Our new menu features Italian classics like Shrimp Scampi, Piccata, and Linguini Vongole as well as Pacific Northwest favorites like Pan-Seared Halibut, Rotisserie Prime Rib, and Sautéed Salmon.

Our staff is ready to help you punctuate your evening on the gaming floor with an evening to remember for your party or special someone, with first-class service and a smile.

Indulge a little, you’ve earned it.

Based on 18 reviews, the restaurant has received a rating of 3.6 stars. Price

✔️ Dine-in ✔️ No delivery

Amore 97347

Address:
27100 Salmon River Hwy, Grand Ronde, OR 97347

Phone: (503) 879-2350

Website:

Hours

Wednesday Closed
Thursday 3–9 PM
Friday 3–11 PM
Saturday 3–11 PM
Sunday 3–9 PM
Monday 3–9 PM
Tuesday Closed

Menu

Appetizers
Mussels Or Clams Di Napoli
Mussels in white wine, butter, garlic, and shallots
$18.00
Giant Fried Mozzarella
with spicy marinara
$10.00
Calamari Frita
Two cheese tomato fondue dipping sauce
$15.00
Jumbo Cocktail Shrimp $13.98
Cheesy Spinach Artichoke
Served in a bread bowl
$12.00
Dipping Sauce For Bread
Alfredo Sauce or Marinaro Sauce
$2.00
Bacon Wrapped Scallops
Orange Chili Beur Blanc
$16.00
Fried Ravioli
Served over mixed greens with vodka cream sauce
$12.00
Soups & Salads
Clam Chowder $8.00
Italian Wedding Soup $6.00
Caprese Salad
Buffalo mozzarella, garden tomatoes, fresh basil, extra-virgin olive oil, balsamic vinegar
$10.00
Caesar Salad
Romaine lettuce, Caesar dressing, house-made croutons, Parmesan Cheese. Add shrimp 8 | grilled chicken 6 | sautéed salmon 8
$12.00
Italian Chopped
Iceberg lettuce, pepperoncini, provolone cheese, cherry tomatoes, red onion, cucumber, Kalamata olive, & Italian salami
$14.00
Seafood Louie
Mixed greens, tomato, cucumber, chopped egg, avocado, bay shrimp, crab, and Louie dressing
$18.00
Classic Chef Salad
Mixed greens, roasted turkey, ham, Swiss cheese, cheddar cheese, sliced cucumber, grape tomatoes, and sliced egg
$15.00
Pasta
Create Your Own Pastabilities
Pasta – Spaghetti, Linguini, Fettuccini, Penne or gluten/dairy free. Sauce – marinara, alfredo, bolognese, pesto, pesto cream. Add meatballs 5 | grilled Italian sausage & peppers 5 | grilled chicken breast 6 | grilled shrimp 8 | sautéed salmon 8
$18.00
Lasagna Bolognaise
Parmesan, ricotta, and broiled mozzarella
$22.00
Linguini Vongole
Clams, garlic, white wine, with red or white sauce
$25.00
Shrimp & Scallop Scampi
Garlic, white wine, lemon, and butter
$28.00
Entrees
Parmesan
Hand-breaded, pan-fried, marinara & mozzarella. Choice of eggplant 20 | chicken 24 | shrimp 28 | veal chop 38. Entrées served with sautéed broccolini and choice of roasted parmesan potatoes, garlic mashed potatoes or spaghetti with marinara or alfredo sauce.
Piccata
Sauteed with lemon, capers, garlic, white wine & butter. Choice of chicken 24 | veal chop 38 | salmon 28 | halibut 24 | lobster tail 48. Entrées served with sautéed broccolini and choice of roasted parmesan potatoes, garlic mashed potatoes or spaghetti with marinara or alfredo sauce.
Marsala
Sauteed with mushrooms, garlic, demi-glace, marsala. Choice of chicken 24 | veal chop 38 | beef tenderloin medallions 36. Entrées served with sautéed broccolini and choice of roasted parmesan potatoes, garlic mashed potatoes or spaghetti with marinara or alfredo sauce.
Rotisserie Prime Rib
Au jus and creamy horseradish. Choice of Queen Cut 34 | King Cut 38. Entrées served with sautéed broccolini and choice of roasted parmesan potatoes, garlic mashed potatoes or spaghetti with marinara or alfredo sauce.
Grilled NY Steak
Melted blue cheese and balsamic glaze. Entrées served with sautéed broccolini and choice of roasted parmesan potatoes, garlic mashed potatoes or spaghetti with marinara or alfredo sauce.
$38.00
Asiago Halibut
Herb and cheese crusted with caper cream. Entrées served with sautéed broccolini and choice of roasted parmesan potatoes, garlic mashed potatoes or spaghetti with marinara or alfredo sauce.
$32.00
Cedar Plank Salmon
Baked on a cedar plank with maple mustard glaze. Entrées served with sautéed broccolini and choice of roasted parmesan potatoes, garlic mashed potatoes or spaghetti with marinara or alfredo sauce.
$28.00
Twin Lobster Tails
Baked or steamed with drawn butter. Entrées served with sautéed broccolini and choice of roasted parmesan potatoes, garlic mashed potatoes or spaghetti with marinara or alfredo sauce.
$55.00
Chicken Caprese
Grilled chicken breast, tomato & Buffalo mozzarella baked then finished with balsamic reduction and fresh basil.
$24.00
Hand Battered Halibut
Coleslaw & tartar sauce. Entrees served with garlic breadsticks and chef’s vegetables — and choice of herb roasted potatoes, garlic mashed potatoes, French Fries, or spaghetti with marinara or alfredo sauce.
Bone-In Ribeye
Entrees served with garlic breadsticks and chef’s vegetables — and choice of herb roasted potatoes, garlic mashed potatoes, French Fries, or spaghetti with marinara or alfredo sauce.
$48.00
Center Cut Filet
Compliment your steak: Mâitre d’ Butter, Blue Cheese Butter or Red Wine Demi Glace. Entrees served with garlic breadsticks and chef’s vegetables — and choice of herb roasted potatoes, garlic mashed potatoes, French Fries, or spaghetti with marinara or alfredo sauce.
$38.00
Jumbo Prawns
Fried, grilled, or sautéed. Entrees served with garlic breadsticks and chef’s vegetables — and choice of herb roasted potatoes, garlic mashed potatoes, French Fries, or spaghetti with marinara or alfredo sauce.
$26.00
Sweets
Oregon Cheesecake
with seasonal berries
$8.00
Chocolate Cake $8.00
Carrot Walnut Cake $8.00
Crème Brulee’ $8.00
Tiramisu $8.00
Cannoli $8.00
Premium Imported Gelato $5.00

… View more

Photo Gallery

Reviews

Wendell Harness
Very good! Brought my wife here and we were both pleasantly surprised. We started with an appetizer of fried ravioli with marinara sauce, and they were a great way to start.

… more

Greasy
Warning: Do NOT wait until you’re hangry :-)! We were on the waitlist for about an hr and a half. It was fine tho because they keep your name in place and you can still wander off and have fun ( restaurant is in Spirit Mt Casino). They will text you when you’re next in line. I very much enjoyed the shrimp/scallop scampi. Would definitely have it again. It was so flavorful you can taste the wine, butter, garlic, and lemon in every bite. The chicken Alfredo was also delicious it was very creamy. The lobster tails were so buttery (in a good way). The sides were also good and flavorful. The breadsticks were not my favorite. It was more like a baguette. It still felt warm and fresh but a little hard for my taste. The crème brûlée was AMAZINGLY delicious! It was so creamy and sweet. Wish I had room for seconds lol. I believe he was the Manager (Jeff) checked up on us to make sure everything was fine and he also offered some free ice cream to our twins . That was sweet of him and the girls felt very special. The hostess and our waitress were also very polite and professional. The restaurant is clean. Long wait time to get a table but totally worth waiting for. Will definitely be back!

… more

Megan Elliott-Levin
Do NOT get the large italian chopped salad. It was 90% iceberg lettuce with hardly any toppings and no dressing. Not worth $14 at all. If I had just ordered this I would have rated this a 1 star. Our friends who got this as a $4 side got the same amount of toppings, just less iceberg and still no dressing. None of us were impressed.

… more

Joe & Amy Dustin
We decided to try Amore 3 times before leaving a review and I have to say it’s been excellent everytime! Food is delicious and fast to be served, the staff have always been top knotch and we’ve really been impressed! This is coming from a couple who gives a place 3 chances.

… more

Jason H
Went here for my birthday dinner. Has the look of fine dinning, but the food is far from it. Had the bacon wrapped scallops as an appetizer and the bacon was half cooked. Some people like it this way, but I cannot eat my bacon unless its fully cooked.The scallops and orange spicy sauce were delicious. My jumbo prawns were cooked to perfections, but the sides were not. The brussel sprouts were covered in oil and literally sitting in a bed of oil! Same with my wife’s. They were also burnt, but not fully cooked and hard so I’m assuming they were cooked at too high of a heat. Both my wife’s and my salads had several brown prices of lettuce as well. Overall not worth the money we paid. I expect perfectly cooked food for these prices. Will consider going back again as I like to give restaurants a 2nd chance to redeem themselves and these mistakes were obviously from the cook and pre-cooks. Service was awesome and our waiter was super friendly.

… more

Jennifer Miller
This place thinks they are fine Italian dining, but they are literally not even as good as Olive Garden. Chicken marsala had what tasted like packaged brown gravy, and the Alfredo sauce tasted like I bought it in a jar at the grocery store. The chicken had a strange flavor. The broccolini was cold and undercooked, and the breadsticks were just okay. I honestly felt like I was eating a Hungry Man frozen dinner. The only thing that was good was the chocolate cake, which I was nervous to order considering I didn’t eat my chicken marsala.

… more

mary leishman
We were disappointed. The workers were all very nice and the food was presented well BUT none of our food was hot except for the giant mozzarella log. It was over the top – fried way too long and too crunchy to cut. I much prefer mozzarella sticks or wedges. My halibut was overcooked, not hot, and not very flavorful. My husband ordered med. NY steak which came bloody and not hot. He sent it back and it was a little better but very poor quality. Sorry.

… more

matthew miller
The best part was the bread and the giant mozzarella appetizer. The entrees consisted of a Vangole and Chicken Caprese which were cold, soggy, and bland to the point of flavorless. The service was great however, the food was beyond lackluster. The price definitely did not reflect the quality of the food. Underwhelming at best.

… more

Madison Turner
I’ll start off by saying that Im not normally one to complain. I don’t like making a scene because I know how uncomfortable it can make everyone feel. Both my husband and I had high hopes for this place, especially with the price point, the plates were not cheap.

… more

Kathryn Deeds
Not one to write a review but stay away! We were given a long wait time, to finally be texted to about 5 full tables& a large section closed. Greeted with cold outsourced breadsticks. We ordered calamari “fondue”. What arrived was luke warm calamari and a bowl of tomatoe bisque. It was tasy but not warm& not “fondue”. The chopped salad that came with the entree was ice burg lettuce with 3 olives& a few scattered pieces of meat& cheese. I ordered gf penne when it arrived it was uncooked& I waited a long time with no meal check back. When I pointed to the meal the server said “They didn’t know how to cook gf pasta!” WOW unsettling that no explaination was needed. Not for the 2 stars, which should be 3 or 4 the desert, really nice!! Spirit Mt. You should open the best buffet in Oregon we have all learned safe practices and social distancing!!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions