China Cottage Menu – Trotwood, OH

Type : Chinese restaurant

Location : Trotwood, OH

Local chain serving a lengthy menu of traditional Chinese dishes in a relaxed, stylish space. Based on 755 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

China Cottage 45426

Address:
1983 Shiloh Springs Rd, Trotwood, OH 45426

Phone: (937) 854-8033

Website: http://www.chinacottagerestaurant.com/

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Appetizers
Spring Roll
(1)Our spring rolls are made with fresh shredded cabbage, carrots, scallions, clear bean noodles, shredded eggs and Shanghai style egg roll skins.
Shrimp Rolls
(4) Seasoned jumbo shrimp & chicken wrapped flat in spring roll skins and deep-fried to perfection.
Crab Rangoon
Crabmeat combined with smooth cream cheese, chives & garlic wrapped in a wonton skin and deep-fried(6)
Seaweed Chicken Rolls
(6)Seasoned minced chicken breast wrapped in thin spring roll skin and a band of seaweed and deep-fried to perfection.
Marinated Beef Sticks
(4)Thinly sliced flank marinated in delicate oriental sauce served on skewers.
Potstickers
(6)Ground pork & napa seasoned with soy sauce, spices, and scallions wrapped in dumpling skins, first boiled, then pan fried to perfection.
B.B.Q. Boneless Pork
Sliced pork marinated in a tangy teriyaki sauce cooked to perfection and served over a bed of fresh lettuce.(4)
Pao Pao Combination
(2) Includes: Spring rolls, Crab Rangoons, seaweed chicken rolls, beef sticks, B.B.Q. pork and shrimp rolls. (Serve 2)
Tangerine Garden Mix
Surprisingly refreshing oriental salad, consists of tangerine, fresh shredded cucumber, lettuce, carrots, chicken breast and wide crispy Chow Mein noodles served with sesame dressing.
Fire Cracker Shrimp
Jumbo shrimp sautéed with fresh herbs in delightful sauce.
Golden Calamari
Calamari strips tossed in flour, fried to golden brown and crispy, seasoned with chopped fresh garlic, scallions, ginger, cilantro and chili pepper.
Soups
Wonton Soup
Wontons and shredded roast pork cooked in clear chicken broth sprinkled with diced scallions.
Hot And Sour Soup
A hearty combination of diced bean curd, shredded woodear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot & sour broth.
Egg Drop Soup
Seafood Wonton Soup
(2) Shrimp, scallops, crabmeat, chicken, vegetables and wontons cooked in a chicken broth.
Baby Bok Choy Bean Curd Soup
(2) Baby Bok Choy Bean Curd Soup
Sizzling Rice Soup
(2) Fresh vegetables, seafood & chicken simmered in a clear chicken broth then served with sizzling rice.
pork
Pork Loin In Pineapple Sauce
A traditional sweet & sour dish…pork loin lightly breaded and fried to golden brown then sautéed in sweet & sour pineapple sauce with cherries, pineapples and green bell peppers.
Shredded Pork In Garlic Sauce
Shredded lean pork, bamboo shoots, carrots, celery, scallions, water chestnuts and woodear mushrooms stir-fried in chef’s spicy garlic sauce.
Mala Pork
Fresh sliced garlic and jalapenos enhanced in a heated oil then stir-fried with shredded pork and scallions in soy sauce finished with a dash of sesame oil.
Rock Salt Pork
Selected pork loin lightly breaded deep fried until crispy yet sealing in its own juices and flavor then blended with jalapenos, garlic and scallions spices served on bed of lettuce.
Chef’s Special
Cottage Chicken
Chunks of tender chicken lightly breaded then coated with our famous orange sauce surrounded with steamed broccoli.
Sizzling Combination
Jumbo shrimp, scallop, chicken, crabmeat, broccoli, napa, celery, carrots, snow peas, mushrooms sautéed in brown sauce and served on a sizzling plate.
Mongolian Lamb
Sliced choice lamb legs stir-fried with onions, carrots and fresh sliced garlic in house brown sauce.
Happy Family
Combination of seafood & meats (shrimp, crabmeat, chicken, scallops and beef) sautéed with fresh mixed vegetables and served on a sizzling plate.
Mala Lamb
Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced lamb, carrots and scallions in soy sauce finished with a dash of sesame oil.
Orange Beef
Lightly breaded beef fried until crispy, coated with orange sauce served over a bed of steamed broccoli.
Medallion Scallops
Select large tender scallops fried in egg batter until golden crispy then coated in a very special sauce with shredded fresh ginger and chili pepper.
Lettuce Wrapped Chicken
Finely chopped chicken breast, black mushrooms, water chestnuts, celery, peas & carrot, fresh garlic sautéed in delightful sauce and served in a fresh lettuce leaf.
Combination In Chef’s Sauce
Marinated chicken, shrimp, scallop and crabmeat sautéed in chef’s spicy sauce with button mushrooms, carrots, snow peas, water chestnuts and baby corn.
Spicy Triple Delight
Sliced tender beef, chicken breast and shrimp stir-fried with Chinese dried chili peppers, scallions, and peanuts, served in a richly flavored brown sauce.
West Lake Chicken
Select chicken tenders lightly breaded and fried to golden brown then sautéed in a special Chef’s sauce with sliced cucumbers, red sweet peppers, scallions, baby corn and black mushrooms.
Walnut Chicken
Diced chicken lightly breaded and fried until crispy then sautéed with Chef’s plum sauce topped with honey walnuts.
Peking Duck
Succulent whole duck prepared in the Peking style served delicately sliced and wrapped in steamed pancakes served with onions, shredded cucumbers, and delicious plum sauce.
Sizzling Steak
Sliced tenderloin steak sautéed with fresh button mushrooms and green & red bell pepper in our house special black pepper sauce.
Steamed Fish
Seasonal fish steamed then served with Chinese traditional sauce and fresh ginger, scallions and topped with cilantro. Please ask your server for details. (Price may vary)
Seafood
Pineapple Shrimp
Jumbo breaded shrimp with pineapple, bell pepper and onion sautéed in home made sweet & sour sauce.
Kung Pao Shrimp
Chinese chili peppers, peanuts, garlic and green onions cooked in spicy brown sauce, then sautéed with jumbo shrimp, napa, carrots, celery & onions.
Shrimp With Lobster Sauce
Tender shrimp, peas & carrots simmered in lobster sauce with a touch of minced pork, scallions, and ginger.
Shrimp With Vegetables
Jumbo shrimp sautéed with an assortment of seasonal vegetables in brown sauce.
Shrimp With Garlic Sauce
Fresh green peppers, celery, water chestnuts, woodear mushrooms and carrots sautéed in Chef’s spicy garlic sauce.
Sesame Shrimp
Jumbo shrimp lightly breaded, deep fried and then coated with Chef’s mayonnaise sauce, sprinkled with sesame seeds served over a bed of lettuce.
Empress Shrimp
Breaded shrimp, broccoli, celery, napa, carrots & onions stir-fried in a unique sweet & sour sauce.
Rock Salt Prawns
Jumbo shrimp dusted in seasoned flour, fried until crispy yet sealing its natural flavor, lightly wok charred with pepper, garlic and scallions. Served surrounded with steamed broccoli.
Triple Ingredients
Combination of shrimp, scallop and chicken, fresh broccoli, napa, celery, carrots and mushrooms sautéed in brown sauce.
Jed Scallops
Large tender scallops sautéed with sweet red bell peppers, broccoli and baby corn in a ginger flavored white wine sauce.
Hunan Shrimp
Jumbo shrimp sautéed with baby corn, broccoli, carrots and mushrooms in hot spicy Hunan sauce.
Chicken
Sweet And Sour Chicken
Breaded chicken, onions, carrots & green bell peppers served with home made sweet & sour sauce.
Moo Goo Gai Pan
Sliced chicken breast, fresh mushrooms, broccoli, napa, celery, carrots and snowpeas stir-fried in Chef’s white sauce.
Cashew Chicken
Diced chicken, mushrooms, broccoli stems & celery sautéed in brown sauce topped with cashew nuts.
Almond Chicken
Diced chicken, mushrooms, broccoli stems & celery sautéed in brown sauce topped with almond nuts
Kung Pao Chicken
Dried chili pepper, peanuts and scallion cooked in brown sauce then sautéed with diced chicken.
Chicken With Snow Peas
Snow peas, water chestnuts, sliced celery and carrots stir-fried with sliced chicken breast in white sauce.
Chicken With Vegetables
Combination fresh seasonal vegetables and chicken breast sautéed in brown sauce.
Mala Chicken
Fresh sliced garlic,mushrooms and jalapenos stir-fried with diced chicken and scallions in a flavored soy sauce.
Chicken With Broccoli
Freshly steamed broccoli and sliced chicken breast sautéed in brown sauce.
Szechwan Chicken
Chunks of chicken breaded in egg batter fried to golden brown and then stir-fried in sweet and spicy Szechuan sauce.
Empress Chicken
Breaded chicken breast, broccoli, celery, napa, carrots & onions stir-fried in a unique sweet & sour sauce.
General Tao’s Chicken
Chunks of chicken lightly breaded deep fried until tender & crispy and then coated with a famous General Tao’s sauce surrounded with steamed broccoli.
Hunan Chicken
Fresh broccoli, mushrooms, carrots and baby corn sautéed with sliced chicken breast in hot spicy Hunan sauce.
Chicken In Garlic Sauce
Bell peppers, celery, water chestnuts, carrots, woodear mushrooms and sliced tender chicken breast sautéed in chef’s garlic sauce.
Sesame Chicken
Lightly breaded diced chicken and fried to golden brown then coated with Chef’s special sesame sauce, served on a bed of lettuce and sprinkled sesame seeds.
Chicken In Black Bean Sauce
Black beans simmered in spicy brown sauce and then sautéed with diced chicken, mushrooms, celery, carrots and green peppers.
Beef
Green Pepper Steak
Sliced tender beef stir-fried with green peppers and onions in brown sauce.
Kung Pao Beef
Chinese chili peppers, peanuts, garlic and green onions cooked in spicy brown sauce, then sautéed with sliced tender beef, napa, carrots, celery & onions
Mongolian Beef
Sliced tender beef stir-fried with scallions and white onions in brown sauce.
Beef With Broccoli
Steamed fresh broccoli sautéed with sliced beef in brown sauce.
Beef With Garlic Sauce
Fresh green peppers, carrots, celery, water chestnuts and woodear mushrooms sautéed with sliced tender beef in spicy garlic sauce.
Mala Beef
Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced beef, mushrooms and scallions.
Beef With Vegetables
Fresh seasonal vegetables with sliced tender beef sautéed in brown sauce.
Hunan Beef
Sliced beef sautéed with baby corn, broccoli, carrots and mushrooms in hot spicy Hunan sauce.
Crispy Sesame Beef
Sliced beef, breaded, fried to golden brown & crispy coated with Chef’s sesame sauce served on a bed of lettuce sprinkled sesame seeds.
Vegetable
Cottage Mixed Vegetables
Fresh broccoli, snowpeas, mushrooms, napa, baby corn, celery, squash, water chestnuts and carrots sautéed in white sauce.
Eggplant In Garlic Sauce
Fresh Japanese egg plant simmered in garlic sauce with water chestnuts, onion, carrots and woodear mushrooms.
Dry Braised Eggplant
Fresh Japanese eggplant, garlic, scallions and a touch of minced pork simmered in Chef’s spicy brown sauce. (This dish contains a small portion of minced pork, but can be left out upon request)
Family Style Bean Curd
Chunks of fried bean curd and simmered in Chef’s brown hot bean sauce with black mushrooms, sliced winter bamboo shoots & carrots.
Hungsou Tofu
Chunks of tender bean curd simmered with snowpeas, sliced winter bamboo shoots, carrots and black mushrooms in special brown sauce.
Ma Bou Tofu
Tender diced bean curd, a touch of minced pork, peas and carrots simmered in Chef’s hot bean sauce sprinkled with Chinese black pepper. (This dish contains a small portion of minced pork, but can be left out upon request)
Sesame Bean Curd
Dice fried bean curd sautéed in our General Tao’s sauce sprinkled with roasted sesame seeds and served with steamed broccoli.
Mala Green Beans
Fresh green beans stir-fried with jalapenos, garlic, scallions and Chinese pickled cabbage in soy sauce.
popular
Chow Mein
Fried Rice
Lo-Mein
Chop Suey
Stir-Fried Rice Noodle
Delicious rice noodles, carrots & cabbage stir-fried with garlic and scallions seasoned with Chinese spices & a dash of soy sauce.
Moo Shu
Shredded cabbage, woodear mushrooms, bamboo shoots, carrots stir-fried with your choice of meat served with plum sauce wrapped in thin crepes.
Stew Beef Noodle Soup
Chunks of beef stewed in Chinese five spices served with egg noodles top with cilantro.
Apolo Fried Rice
Jumbo shrimp and chunks of pineapple stir-fried with steamed long grain rice, scallions, peas and carrots.

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Reviews

Phillip Lipscomb
Used to be the best carry out chinese food….however the last two times have been disappointing. Ordered tge general tsos kung pao beef and tried some rock salt prawns…the chicken in the general tsos definitely wasnt freshly cooked..ive had leftover general tso better than this…..the kung pao beef was so saturated in oil unlike any other ive had before and never thought id say it but the beef was almost too tender..to the point it was like jello…the flavor was not appealing either…other items purchased were spring rolls which were ok and rock salt prawns which i decided to try for the first time( dont know if they are popular and is why they seemed to be made fresh)….they were the only edible items we purchased noticed a stacks of what appeared to be boxes of general tso already made up sitting to the right of the entrance and now question how long it had been sitting …dont think we will be returning anymore… very disappointed

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Joseph Drewry
Greatest General Tsaos you can get in Ohio. No one does it better than China Cottage. Also this location had very nice workers. There was a very sweet old lady. If you havent been here I reccomend it to everyone.

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Thomas Ewry
My wife got the stir fried fish with bean sauce and I got the Szechuan chicken. Both meals was cooked excellent. Our server was friendly , too.

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Kelly Bruner
Food seemed like it had been sitting out for a while. Nothing seemed fresh. But this seems to be a growing trend in Chinese restaurants lately. The prices were good but I probably won’t be making a second trip here.

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Campanita Fonxy Chavalita
I Love to eat here and enjoy a good Chinese food with the hot Tea

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Sarah Saunders Pettigrew
Delicious food, good pricing, excellent service! We enjoy this eatery every week.

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P G
Fantastic food and service; this is by far the best Chinese restaurant in the Miami Valley. The food is also hot and fresh.

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Chris Birch
Our favorite Chinese restaurant Great food and always great service. Large portions.

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Aimee A
Always good food, fast and friendly service. Best Chinese food in the area.

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Chad Curtis
Great dining experience from the friendly service, to the realistic prices and the delicious food.

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