Del Sol Menu – Lewisburg, WV

Type : Mexican restaurant

Location : Lewisburg, WV

Comfy Mexican choice serving burritos & other basics, plus cocktails in a casual space with a patio. Based on 285 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Del Sol 24901

Address:
206 West Washington St, Lewisburg, WV 24901

Phone: (304) 645-1717

Website: http://www.delsolcantina.com/

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday Closed
Monday Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

APPETIZERS
CHIPS & DIP
House-made corn tortilla chips and a choice of two house-made dips: Guacamole, Pico de Gallo, Queso, Tomatillo, or Salsa		 $6.00
CARNITAS CROQUETTES
Small lightly fried bechamel fritters filled with pulled carnitas, onion, jalapeno, and pine nuts. Served with creamy aioli		 $12.00
NACHOS GRANDE
Chili con carne, cheese, pico de gallo, jalapeños, black olives, sour cream, guacamole and salsa on house-made corn tortilla chips		 $11.00
HUMMUS PLATE
House-made hummus served with celery, carrots, jicama, chips, and naan bread.		 $10.00
OYSTERS ON THE HALF SHELL
Fresh Seasonal Oysters- Ask for the daily selection
DEVILED EGGS
Our take on the traditional classic		 $10.00
CALAMARI
Squid and jalapeño peppers, in seasoned our and deep fried. Served with spicy red tomato sauce		 $13.00
THAI MUSSELS
Mussels served in a coconut broth and Thai basil spices. Served with grilled naan bread		 $15.00
DUCK CONFIT EGG ROLLS
2 deep fried egg rolls filled with duck confit, nappa cabbage, carrots and water chestnuts. Served with an Asian BBQ dipping sauce		 $12.00
CEVICHE
Ahi Tuna mixed with tomato, cilantro, onion and marinated in lime juice. Served with sliced avocado and corn tortilla chips		 $15.00
SALAD BOWLS
DEL SOL CHICKEN BOWL
Grilled chicken breast on a bed of chopped romaine lettuce with scallions, red and green pepper, avocado, corn, and jack cheese. Served with a chipotle vinaigrette		 $13.00
SPICY CARNE ASADA BOW
Seared seasoned beef on a bed of chopped romaine lettuce with tomatoes, scallions, radishes, red pepper, Queso Fresco, and avocado. Served with a cilantro dressing		 $14.00
VEGGIE BOWL
Chopped romaine lettuce with roasted seasonal vegetables, corn, black beans, and rice, shredded cheese, sour cream, and guacamole. Served with chipotle vinaigrette		 $12.00
AHI TUNA POKE BOWL
Ahi Tuna served raw and tossed with wakeme, served over mixed greens, cucumber, avocado, scallion, jicama slaw. Served with a green chili dressing		 $16.00
CAESAR BOWL
Chopped romaine lettuce with seasoned croutons and parmesan. Tossed in a house-made Caesar dressing. With Chicken Breast, Shrimp, or Seared Salmon
GREEK BOWL
Chopped romaine lettuce with tomato, cucumber, red onion, kalamata olives, garbanzo beans and house made vinaigrette. Served with seasoned naan bread. With Falafel, Chicken Breast, Shrimp, or Seared Salmon.
TACO SALAD
A flour tortilla bowl with seasoned ground beef topped with chopped green leaf lettuce, diced tomato, green onions, black olives, shredded jack cheese, salsa and sour cream		 $12.00
SOUPS
SOUP OF THE DAY
Chef’s weekly creation		 $6.00
CHILI CON CARNE
House-made beef chili. Finished with grated cheese, scallions, and sour cream
DEL SOL TORTILLA SOUP
Chicken Tinga and a house blend of herbs and spices, finished with avocado and fried corn tortilla strips
PIZZAS
SHRIMP & GOAT CHEESE
A thin crust with garlic-infused olive oil topped with seasoned shrimp, goat cheese, mozzarella, tomatoes, onions, red and green bell peppers, and cilantro		 $15.00
MEDITERRANEAN
A thin crust with basil pesto topped with mozzarella, feta cheese, Kalamata olives, and tomatoes		 $12.00
SOUTH OF THE BORDER
A thin crust with refried black beans topped with chorizo, jack cheese, mushrooms, peppers, scallions, tomatoes, jalapeños, and pico de gallo		 $13.00
JACK’S FAVORITE PIZZA
A classic thin crust pepperoni pizza with onion and mushrooms. Drizzled with ranch dressing.		 $13.00
SANDWICHES + BURGERS
CLASSIC BURGER
8 oz of beef patty with lettuce, tomato, and onion on a Brioche bun		 $14.00
CANTINA BURGER
8 oz of beef patty with lettuce, jack cheese, pico de gallo, and chipotle mayo on a grilled flour tortilla		 $14.00
SANTA FE SANDWICH
A marinated grilled chicken breast topped with ham, grilled onions, pepper jack cheese, and homemade guacamole. Served on a Rustic Bun		 $11.00
BLACK BEAN BURGER
House-made black bean and quinoa burger topped with avocado, baby spinach, and chipotle mayo Served on a Brioche bun		 $13.00
CUBANO
Ham, house made pulled pork, pickle, mustard, and swiss cheese. Pressed on Cuban bread.		 $12.00
REUBEN SANDWICH
Corned beef, melted swiss cheese, sauerkraut, dill pickle and russian dressing. Grilled on Rye bread		 $11.00
CHICKEN SALAD SANDWICH
House made chicken salad with lettuce and tomato. Served on a French Baguette		 $10.00
GREENBRIER VALLEY SANDWICH
Oven roasted turkey, bacon, cole slaw, muenster cheese, mayo and tomatoes. Served on a French baguette		 $11.00
ENTREES
CHARRED FLANK STEAK
Served with Mojo fries tossed in lime, parsley, cilantro, and red pepper flakes and finished with a chimichurri sauce.		 $19.00
TEQUILA CHICKEN
Pan-seared chicken served over fettucini, tossed with spinach, red onions, bell peppers, cilantro, and sun-dried tomatoes; finished with creamy jalapeño-lime sauce		 $18.00
CHILE RELLENO
Battered and fried Pablano chili stuffed with Monterey Jack cheese, finished with a spicy red tomato sauce and Queso Fresco, served with rice and black beans		 $16.00
HUEVOS RANCHEROS
Two crispy corn tostadas topped with refried black beans, sunny side up eggs, pico de gallo, enchilada sauce and sliced avocado		 $14.00
SHRIMP AND GRITS
Stone ground white cheesy grits, served with andouille sausage, onion, red and green pepper. Topped with sauteed jumbo shrimp		 $24.00
BAKED SALMON
Wild caught salmon served with medley of julienne vegetables, wrapped and baked in a banana leaf. Served with coconut basmati rice		 $22.00
THAI CHICKEN CURRY
Sauteed chicken in red curry sauce with coconut milk, onion, carrots, red pepper and scallions. Served over coconut basmati rice and grilled naan bread.		 $23.00
FAJITAS
BEEF $17.00
CHICKEN $15.00
SHRIMP $19.00
VEGETARIAN $14.00
TACOS
BLACKENED MAHI-MAHI
Grilled Mahi-Mahi topped with guacamole and pico de gallo		 $13.00
CARNE ASADA
Slow-roasted seasoned beef sliced and seared crispy with scallions and jalapeño peppers. Topped with guacamole and pico de gallo		 $13.00
FALAFEL
House-made falafel balls with hummus, cucumbers, tomatoes, pickled red onions. Drizzled with sesame tahini		 $11.00
CHICKEN TINGA
Chicken tinga topped with cabbage and tomatillo sauce		 $10.00
ATLANTIC COD
Deep fried beer battered cod with cabbage and pico de gallo, drizzled with chipotle crema		 $13.00
CHILI TUNA
Seared ahi tuna with jicama slaw, jalapeño peppers, and avocado. Drizzled with chipotle cream		 $15.00
CARNITAS
Pulled pork with tomatillo sauce, topped with diced onion and cilantro		 $10.00
DUCK CARNITAS
Duck confit with crumbled bacon, roasted corn and drizzled with chipotle crema		 $15.00
BURRITOS
BEEF $12.00
CHICKEN $11.00
SHRIMP $13.00
VEGETARIAN $10.00
CALIFORNIA BURRITO
Flour tortilla filled and rolled with guacamole, jack cheese, sour cream, pico de gallo, and FRENCH FRIES. Smothered in queso. Served with house-made tortilla chips and salsa. Beef, Shrimp, Chicken, Vegetarian.
QUESADILLAS
BEEF $12.00
CHICKEN $11.00
SHRIMP $13.00
VEGETARIAN $10.00
CARNITAS $12.00
ENCHILADAS & CHIMICHANGAS
VEGETARIAN ENCHILADAS
Three corn tortillas stuffed with black bean relish, spinach, and goat cheese. Finished with enchilada sauce and house-made queso		 $10.00
CHICKEN ENCHILADAS
Three corn tortillas stuffed with jack cheese and Chicken Tinga finished with red tomato sauce and house-made queso		 $11.00
CHIMICHANGA
Deep-fried our tortilla stuffed with jack cheese, rice, black beans and Chicken Tinga. Served with salsa and sour cream. Chicken, Carnitas, and Beef

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Menu Photos

Photo Gallery

Reviews

Emily Waddell
Setting was excellent, and what pulled us in. Menu was an interesting mix of Mexican and Asian. We ordered beef dumplings for an appetizer, they came out without the bottoms, overcooked, and 10 minutes after our dinner. The ahi tacos were overcooked, and came in a single cold corn tortilla, which I’ve never seen before. Usually any real Mexican place will double down on a soft corn tortilla and grill or heat it in some way. Tea tasted fermented, I never got a refill while my husband got several.

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Lizi Singer
Good food. Beautiful flowers all-around the courtyard. We had the blackened shrimp taco and coconut shrimp with homemade vegetable soup. GF choices .

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Stacy Nelson
Amazing as always. Del Sol never disappoints. We love the food, atmosphere and people. The Thai Chicken Curry is savory and delicious. Best place to eat in Lewisburg, West Virginia.

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RowdyHoo
What a great lil Mexican themed diner. The food was amazing and we had one of the best margaritas ever! (Try the golden margarita)

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Richard
The best spot in Lewisburg for lunch. Excellent selection, reasonable prices, beautiful deck. Full bar. It’s been my go to lunch spot for over 20 years. Btw it’s much more than a Mexican Restaurant. The menu is varied and contains a lot of non-Mexican items.

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Monique Bowyer
Decided to stop here for a late lunch while in the area to check out some antique shops. We were seated quickly and were the only customers at the tables. Several people were seated at the bar drinking and watching soccer though. The waitress rushed us to order so would have probably chosen differently if given more time. I did ask if there was a drink menu and she said no. Didn’t offer to elaborate on any specialty cocktails. I eventually decided to just get a margarita and that was my best decision and the only saving grace of the meal. Amazing margarita! I ordered the ahi tuna tacos and my husband ordered some sort of beef tacos…carne asada, short rib, I don’t recall. The beef tacos were equivalent to a salt lick. I have honestly never tasted something this salty at a restaurant or otherwise in my lifetime. The ahi tacos were slightly better but a large majority of the tuna was so stringy that it was inedible. I have eaten at this restaurant a couple times years prior while visiting the state fair and also the chocolate festival and recall it being very good. There was also a cocktail I got there that I wanted to try again but couldn’t remember the name. Super disappointed and will choose something else when in the area next time.

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Angel H
Our waiter was pleasant enough. However, it took almost an hour for our food to come out. Also, chips and salsa are not included/free. They are $7 and you get your choice of salsa, guac, or queso, it is a fairly small amount. Being from Texas I have been to many, many Mexican and Tex-Mex restaurants and this is a first.

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Adam Brooks
Service was very good. We never had to worry about drink refills or had a wait on food. We chose to sit outside and it had a very nice atmosphere and feel to it. We got the beef fajita and the Thai chicken curry which were both excellent. We definitely plan on coming here again. Thanks for the great experience.

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Scott Williams
Nicely crafted cocktails. Ahi tuna poke bowl fabulous both in presentation and taste. Wait staff represents the place very well. If I didn’t live 700 miles away I’d eat here all the time.

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Jason McClure
Great food and great staff. Nice environment! Had a chimichanga, and the Duck Confeite tacos, both were amazing! Cadillac Margaritas were on point! My favorite place to eat while in Lewisburg. Come for the fantastic margaritas stay for the excellent food!

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