Bowdies Chophouse Menu – Hilton Head Island, SC

Type : Steak house

Location : Hilton Head Island, SC

Bowdie’s Chophouse is a premier steakhouse located in Hilton Head, SC and throughout West Michigan. Hilton Head has a special place in the heart of the Bowdish family as a well-loved vacation destination with a small-town feel. We are excited to share all the northern flavors of Bowdie’s steaks and crafted cocktails with the local community.

Based on 79 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bowdies Chophouse 29928

Address:
11 Palmetto Bay Rd #104, Hilton Head Island, SC 29928

Phone: (843) 715-2807

Website:

Social Profile:

Hours

Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM

Menu

Items
The Last Word
Paloma
Tom Collins
Corpse Reviver
Pablo Sour
Aperol Spritz
French 75
Cucumber Gimlet
Aviation
The Happy Wife
Inhibited
Margarita
Sazerac
Transfusion
The Manhattan
Head Fake
Toronto
Bee’s Knees
Not A Paper Plane
Old Fashioned
Vesper
Rum Old Fashioned
Vieux Carré
Negroni

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Bryan W
Incredible dining experience! We were just out for a date night. My wife had the filet and it was delicious and prepared excellent. I had the tomahawk and it was prepared exactly how I wanted it. The lobster Mac was delicious. Casey was our server and did a nice job keeping the bar customers happy and the high top customers well watered. I’d come back, and there are places we wouldn’t. Give it a try and you won’t be disappointed

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Fred McGary
We eat at the nicest restaurants on the island and this one just got added to the list! Top quality food and service. Nicole was our waitress and she did an awesome job.

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Cat S
Stopped in just for cocktails and stayed for dinner. Eric at the bar was amazing- super welcoming, down to earth and makes incredible cocktails!

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Dmitry Gorelik
This place is somewhere between 4.7 and 4.9! It’s an excellent steak house that strives to be high end, but it’s not quite there. Everything from food, drinks, and service was excellent. The only thing lacking was the presentation of the steak, that high end places usually have. The selection of cuts of meat is also relatively small. Those things, however, are not pre-requisite for an excellent meal we had there. Would definitely return.

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Jennifer Hubner
Really wonderful fine dining experience. Brand new restaurant to the low country. Offers amazing food options from escargot or bone marrow to the most amazing steak selection you could ask for. Given being new and new staff, serve is a little slower as everyone is still learning. The environment is very romantic and warm. I highly recommend, however, please know your check will be in the 3 digit range almost immediately.

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Kaiser Soze
Had a really excellent dinner this evening. Impressive bar selections. Nice ambience. We had great service and enjoyed all of the food. 3 ribeyes, Salmon, Tartare, Ceasars, Brussels, Lobster Mac. They are starting a Wine Locker program and I can definitely see this becoming a regular stop.

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D Sewell
My husband and I are veteran steakhouse aficionados. In the past we have enjoyed Ruth’s Chris, Capital Grille and Morton’s. Bowdies quality and preparation does not come close. Especially for the prices they charge. Let me be clear the wait staff was great. Ambience was nice. We really expected better given the reviews it has received in the past.

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Allyson Etheridge
The best craft cocktails on Hilton Head! Erik and Tom are super fun bartenders. The wedge with pork belly was amazing! The shrimp bisque was beautiful and delicious! The potatoes au gratin was a very generous portion as well as the filet. This is a must try and exactly what Hilton Head needed.

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Amylee Salamon
We celebrated Mother’s Day and our wedding anniversary at Bowdies. It was absolutely fantastic, the atmosphere is wonderful and food is even better! I ordered the filet, my husband ordered the ribeye, we shared the Brussels and belly and potatoes au gratin. It was out of this world good! My only critique is that the sides portions are MASSIVE for just two people. It would be nice if they offered a half portion for 1-2 people and full portion for 3-4 people. We would have tried a couple more sides if that were the case and we wouldn’t have wasted so much food.

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Kirra Trotta
From cocktails, bone marrow, or the tomahawk steak and sides my husband and I loved our experience. Our waiter was knowledgeable and easy to talk to as well. We loved our dinner and will be back!

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