Sages Restaurant Menu – Redmond, WA

Type : Italian restaurant

Location : Redmond, WA

Gnocchi, bruschetta & other rustic Italian fare in understated, quiet eatery with gluten-free menu. Based on 570 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sages Restaurant 98052

Address:
15916 NE 83rd St, Redmond, WA 98052

Phone: (425) 881-5004

Website: http://www.sagesrestaurant.com/

Hours

Wednesday 11:30 AM–2 PM, 5–9 PM
Thursday 11:30 AM–2 PM, 5–9 PM
Friday 11:30 AM–2 PM, 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday Closed
Tuesday 11:30 AM–2 PM, 5–9 PM

Menu

Starters
Homemade Soup Of The Day $5.00
Bart’s Clam Chowder $7.00
Signature Spicy Shrimp Tower
prawns sautéed in white wine, garlic and piled high
$13.00
Manila Clams
fresh clams sautéed with garlic and white wine
$13.00
Caprese
fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil
$12.00
Salads
Mixed Greens
tossed with mushrooms, fresh roma tomatoes in a light vinaigrette
$6.00
Authentic Greek Salad
english cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice, oregano and feta cheese
$8.00
Sages Salad
baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in extra virgin olive oil and balsamic
$8.00
Classic Caesar
romaine, croutons and shaved parmesan in bart’s own dressing
$7.00
Entree Classic Caesar (Large) $14.00
Entrees
Bart’s Signature Chicken
stuffed with spinach and goat cheese, topped with sweet marsala mushroom sauce
$22.00
Cioppino
a blend of salmon, clams, scallops and prawns in a light tomato broth with garlic, white wine and basil. served with ciabatta toast
$24.00
Wild Salmon Picatta
fresh and pan seared with lemon, white wine and capers
$24.00
Pork Tenderloin
medallions pan seared with sage, red onion and green apple in a creamy marsala sauce
$20.00
Lemon Herb Chicken
breast of chicken, fresh basil, italian parsley, dill and fresh lemon
$17.00
Filet Mignon
midwest tender cut, topped with port and peppercorn sauce
$33.00
Chicken Gorgonzola
breast of chicken smothered in a rich gorgonzola sauce and crimini mushrooms
$18.00
Pastas
Pear Gorgonzola Ravioli
stuffed with fresh caramelized pears, herbs and gorgonzola in a cream sauce with candied walnuts
$17.00
Angel Prawns
angel hair pasta with garlic prawns, roma tomatoes, marinara, fresh basil and olive oil
$17.00
Mediterranean Pasta
penne, calamata olives, roma and sundried tomatoes, artichoke hearts, shitake mushrooms and capers in white wine garlic sauce and topped with feta cheese
$15.00
Wife’s Favorite
penne, shitakes, sundried tomatoes sautéed with garlic and basil in our popular pink sauce topped with grilled chicken breast
$16.00
Sages Homemade Gnocchi
mini dumplings from scratch, made from yukon potatoes served with italian sausage and basil in our pink sauce
$17.00
Clam Linguine
linguini with fresh manila clams, garlic and white wine
$17.00
Jumbo Cheese Ravioli
stuffed with ricotta in our pink sauce with sun-dried tomatoes
$14.00
Smoked Salmon Linguine
in a cream sauce with smoked salmon, red onion, basil, garlic and capers
$17.00

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Photo Gallery

Reviews

Phoebe Eriko Sugo (Sugo Studio)
Super nice restaurant with delicious food! The atmosphere was very nice; the restaurant has a cozy but high-end feeling. The hostess and waiters are dressed very nicely and they’re so friendly and professional. They constantly filled our waters and made sure we were doing okay My brother got one of their house wines and it was very fruity and smooth (I’m not usually a wine drinker but I can probably drink a glass of that) and the food was delicious! We got some clams as appetizers to share and I got the lobster ravioli and they were both so tasty We didn’t get any dessert but I would love to try their dessert next time I’m there! Highly recommend this place for incredible Italian seafood ❤️

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Elka
Want to have wonderful service from a lovely, attentive Spanish woman? Here is your place. First, we shared the Greek salad. My sister had the salmon, my aunt had shrimp, and I tried their chicken special. The chicken sauce was sweeter than I expected. I can’t wait to try new things. We shared desserts: rich, creamy tiramisu, (loads of) walnut cake, chocolate with raspberry (our favorite), and brownie (also our favorite).

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sivaranjani jayarajan
This Italian restaurant has a nice and cozy ambience.

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Cadet Sargeant Nelson
The most fansiest restaurant I’ve been too. Our server was so kind, the servers are very interactive and kind. This is a must go to place. The lobster ravioli was fabulous. Our server was Sandra, she was very kind and was so much fun. This is a fabulous place.

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Steven Xu
Food here is not bad, but the service here is atrocious, and seems that you will get better service if you are a regular. Giving off the vibe of hurry up and order, didn’t introduce the daily special or the menu which i can see other tables gotten. Overall a let down experience.

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Maria Schwartz
Ambiance, location, service check. The food… meh. We ordered the Burrata for appetizer and it was a total disappointment. One burrata cheese cut in fourths hidden with a pile of basil, not enough balsamic glaze. The shrimp scampi was bland as well, watery, no flavor and not enough pasta. However the pork saltimbocca was plentiful but the sauce was too sweet. Service was good though so that makes up for the small shortcomings. Tiramisu was delicious. Don’t come here hungry. You’ll leave hungry. Small portions with high prices.

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Kaely Guedes
Sages is an elegant but cozy restaurant where you can go for a romantic dinner in a more sophisticated outfit or you can go with the family in a more casual way. The filet mignon was very tender and tasty. The Linguine Rustica was wonderful, I could almost teleport back to my childhood and remember the pasta in sugo sauce that my mother used to make for me. It had been a long time since I had tried something that felt so good. I just thought Coca-Cola was too expensive, costing $10 for a can. I liked everything and really recommend this restaurant.

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Rhea Jain
Amazing staff, great food specially their pink sauce ravioli. Its to die for. Really good portions too. Finished the ravioli before I could take a picture. But here’s a picture of their pink sauce gnocchi

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Ava Lynn (Ava)
My partner and I went here for a romantic evening. We enjoyed the cozy atmosphere. Low lighting, candles, and friendly staff.

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J C
Great place for a nice date.

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