Panda Express Menu – Everett, WA

Type : Chinese restaurant

Location : Everett, WA

Fast-food chain for Chinese standards, including some health-conscious options. Based on 788 reviews, the restaurant has received a rating of 4.0 stars. Price $

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Panda Express 98204

Address:
11610 Evergreen Way, Everett, WA 98204

Phone: (425) 710-0278

Website:

Hours

Wednesday 9 AM–11 PM
Thursday 9 AM–11 PM
Friday 9 AM–11:30 PM
Saturday 9 AM–11:30 PM
Sunday 9 AM–11 PM
Monday 9 AM–11 PM
Tuesday 9 AM–11 PM

Menu

Appetizers
Chicken Egg Roll
chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken Potstickers
chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Veggie Spring Roll
veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon
cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy Shrimp
crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot And Sour Soup
hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Shrimp Entrees
Honey Walnut Shrimp
honey walnut shrimp is a dish inspired by the shores of shanghai. it features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. it’s a mouthwatering combination of sweet and crispy.
Peppercorn Shrimp
peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
Beef Entrees
Beijing Beef
beijing beef is inspired by a sichuan-style dish inspired by central china. it is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Kobari Beef
kobari beef features slices of marinated beef with fresh, wok-seared peppers, mushrooms and leeks, all wok-tossed in a smoky korean-inspired barbeque sauce.
Broccoli Beef
broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
Chicken Entrees
Orange Chicken
orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda’s very own executive chef andy brought this entree to life and it quickly became panda’s most famous and beloved dish.
Sweetfire Chicken Breast
sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
Kung Pao Chicken
kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
String Bean Chicken Breast
string bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Mandarin Chicken
mandarin chicken is a dish inspired by the city of beijing in the northeast of china. it is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom Chicken
mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
Other Entrees
Bbq Pork
bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. we slow roast tender pork in our own chinese barbecue sauce.
Sweet And Sour Pork
sweet & sour pork is a dish inspired by the city of shanghai located on the central coast of china. it is prepared with crispy pork bites tossed in the wok with our special sweet and sour sauce along with green bell peppers, chopped onions and juicy pineapple.
Eggplane Tofu
eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Sides
Chow Mein
chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried Rice
fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Steamed Rice
steamed rice is prepared by steaming white rice to perfection.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Desserts
Fortune Cookies
Chocolate Chunk Cookie

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Photo Gallery

Reviews

Mike “CrowMike”
The place never disappoints. This location always has quick service and nice staff. The food is consistent and good. Like every other Panda Express the consistency of the food and service keeps me coming back here and many other locations around the USA.

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Clyde Vegas (Vegas family)
Love that they offer super greens to help those who are watching their carb intake, so you can skip the noodles and rice and still enjoy a great meal.

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Sterling Glines
I had not been here in years and I was thoroughly impressed on how it looked compared to the last time in. Place was clean, very clean. Staff was on point. Tai is who helped serve me. He answered my questions, gave some menue advices and was friendly and hospitable. He gave the type of service that keeps people coming back. Food tasted great!

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Ellen Watkins
I’ve only done drive-through, so I can’t talk about the atmosphere. Service has always been fine, not poor and not amazing. I love the food though, especially the Honey Walnut Shrimp.

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Keri Wilson
They always get the online order wrong. When you call to inform them they say your lying and hang up. No Teriaki on Teriaki chicken then it should just be priced down and called JUST CHICKEN. All the people in this store have an attitude. They have no interest in happy customers just making a buck!

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Paul Taylor
Good food, the staff was friendly and quick. Most importantly, the dinning room was clean. I didn’t use the bathroom, so can’t comment on it.

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MrFire4effect
Great service, food was good quality, the menu was good and lots to pick from, and my order was freshly cooked. Inside was very clean, and great handicap accessible parking and entry. A+ on the customer service though. Thank you staff. I love panda express

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Mofflar
2nd time ordering this last month, both the last two times lack luster…

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Ash Levin
I docked a star because we often have to ask them for fresh shrimp and they put up an argument every time. In our last experience, they told my spouse at the drive thru that it was fresh, only a few minutes old. He felt otherwise after seeing it, so he went inside. There were only 3 pieces of practically dried up (hardly any sauce) honey walnut shrimp in the warming pan. He brought it to heir attention, how can it be only a few mins old but be empty, dry and rubbery feeling – on top of not being hot (hardly warm). They were very defensive, but did make a fresh batch.

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Tracey Greenwood
Food is always fresh and excellent!!

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